Pasta soup is warm and comforting. The tender pasta blends with the flavourful broth to make a perfect meal for cooler days or even when one desires something filling yet light. This hearty soup is highly versatile, allowing it to be tailored to your preferences with various ingredients. Be it a broth made rich from chicken, a vegetable base, or even creamy, pasta soup is a crowd-pleaser that can be adjusted to the tastes and dietary needs. So, the beauty of pasta soup lies in its simplicity and, at the same time, flexibility. The most basic version of it typically starts with saut ed vegetables- onions, carrots, and celery, followed by a rich broth and small pasta shapes. And then the good flavours of the broth leach into the pasta, filling it up satisfyingly and heartily. But you can always add more ingredients, such as beans, greens, or even small meatballs, to make it a complete meal. Pasta soup can be as light or hearty as you wish. It can be made with a clear broth for a lighter dish or a creamy base for a richer, more indulgent version. The type of pasta used also plays a vital role in the soup's texture. Small pasta like ditalini, elbow macaroni, or orzo is commonly used, but other shapes or broken spaghetti work just as well. One thing that makes pasta soup so great is its versatility. You can use whatever vegetables or proteins you have on hand, making it an excellent way to use leftovers.

• 1 cup pasta
• 1 packet thick tomato soup mix
• 1 tbsp butter
• 1 small onions
• Salt
• Coriander leaves
• 2 cup mixed vegetables
• 2 clove garlic
• Black pepper
• Bay leaves
• Thyme
• 2 sticks celery

• Let's explore the tasty and unique pasta soup recipe by heating 1 tablespoon of butter in a saucepan over medium heat.
• Add 2 cloves of chopped garlic and saut until golden and aromatic, creating a flavorful base.
• Add 1 small, finely chopped onion and saut until soft and translucent, enhancing the savory depth of the dish.
• Toss in a bouquet garni (a bundle of herbs like thyme, bay leaves, and parsley) to infuse the soup with earthy aromas.
• Add 2 sticks of chopped celery and saut for a minute, introducing subtle crunch and flavor.
• Add 2 cups of mixed vegetables (carrots, zucchini, and bell peppers) and cook for 3-4 minutes to soften them slightly.
• Mix in 1 packet (60g) of Knorr Classic Thick Tomato Soup mix and 4 cups of water, stirring to create a rich tomato broth.
• Bring the soup to a simmer and cook for 5-7 minutes, allowing the flavors to meld together.
• Add 1 cup of pasta, stirring occasionally to prevent sticking, and cook until the pasta is al dente.
• Taste and adjust the seasoning with salt, pepper, and optional red chili flakes for a hint of spice.
• Once the pasta is cooked and the soup reaches the desired consistency, remove it from heat.
• Serve the pasta soup hot, garnished with fresh parsley or coriander for a pop of color and freshness.
• Pair it with crusty bread for a comforting, wholesome meal.
• This pasta soup recipe is hearty, healthy, and packed with vibrant flavors—perfect for a cozy dinner or quick snack.