Pea soup is a comforting dish for any season, rich in earthy flavour and smoothly textured. A traditional pea soup recipe usually uses dried split peas that cook down into a thick and satisfying broth. The simplicity of the ingredients, peas, onions, carrots, garlic, and herbs, creates a flavourful base that's both nutritious and filling. An authentic classic peas soup recipe would use ham or bacon for depth, but vegetarian versions are just as lovely. The protein, fibre, vitamins, and minerals packed inside the peas would make the whole dish a powerhouse of nutrition. The soup may be pureed to a very smooth, velvety texture or left chunky, if desired, for a heartier texture and look. Many recipes for pea soup also require a bay leaf, thyme, or parsley for added flavour to the already naturally flavourful peas and vegetables. While dried split peas are the most commonly used product, it is often possible to use fresh peas for lighter versions of the soup, creating a fresh and sweet taste. Pea soup is excellent for meal prep. Large quantities can be prepared and put in a refrigerator for a future meal. Whether it is served as an appetiser, lunch, or dinner, there can never be enough peas, a comforting meal that will never fall out of fashion due to its simplicity and wholesomeness.

• 1 cup green peas
• 1 tsp butter
• 5 garlic cloves
• 1 bay leaf
• Handful coriander leaves
• Salt
• Pepper powder
• 1/4 cup fresh milk

• Start this delicious recipe of peas soup with 1 cup of green peas.
• Heat 1 teaspoon of butter in a medium-sized saucepan over medium heat until it sizzles and smells all kinds of buttery delicious.
• Toss in 5 finely chopped garlic cloves and saut for 1-2 minutes, stirring constantly because burnt garlic is a big no-no.
• Next, add a bay leaf to the pan.
• Toss in the peas and give them a good stir to coat them in that garlic-butter magic. Now, throw in a handful of fresh coriander leaves—they'll add a pop of brightness that balances out the rich, buttery vibe of the base.
• Pour in 1 to 2 cups of water, depending on how thick or brothy you like your soup.
• Stir everything together, boil it, and let it simmer for 8-10 minutes.
• Simmering also unlocks their natural sweetness, making the soup taste like a green dream.
• Once the peas are tender, you've got a choice: leave the soup chunky for a rustic feel, or blend it into silky perfection. If you're going the smooth route, use an immersion blender or carefully transfer it to a regular blender in batches (because soup explosions are not the vibe).
• Blend until velvety, then return it to the pot and gently heat through.
• Add salt to taste and a sprinkle of freshly ground black pepper for a little extra depth and balance.
• Feeling extra fancy?
• Stir in ¼ cup of fresh milk for a creamier, richer finish. The milk adds just a hint of sweetness that takes the soup from cozy to downright luxurious.
• Stir well and let it heat through.
• Serve your Peas Soup hot, garnished with a few extra coriander leaves.