Plain broccoli soup is the quiet queen of comfort food—smooth, cozy, and packed with wholesome, veggie-forward vibes. This plain broccoli soup recipe is proof that simplicity can be deliciously satisfying, turning humble broccoli into a silky, savory masterpiece that's perfect for any occasion. Fresh broccoli takes center stage, cooked until tender and vibrant. Blend it with saut ed onion and garlic for a subtle depth of flavor, and season with salt and pepper to keep it effortlessly balanced. A velvety, feel-good soup that's as nutritious as it is delicious. Want to get extra? A swirl of cream or a drizzle of olive oil on top takes it from minimalist to restaurant-level chic. Whether you're serving it as a light starter, pairing it with a crusty slice of bread for a satisfying dinner, or meal-prepping for the week ahead, this plain broccoli soup recipe is an MVP in the kitchen. It's quick, easy, and brings major cozy vibes to the table. One spoonful, and you'll see how plain broccoli soup transforms from simple to simply iconic. Because sometimes, less really is more—and this plain broccoli soup is all the proof you need.

• 1 broccoli
• 3 piece garlic
• 1 piece ginger
• 1 onion
• 1 tbsp olive oil
• 0.05 tsp black pepper powder
• 0.25 tsp salt
• 0.05 tsp lemon juice

• Plain broccoli soup is your ultimate green goodness in a bowl—simple, satisfying, and so wholesome it feels like a warm hug on a chilly day. This plain broccoli soup recipe is proof that comfort food doesn't have to be heavy; it's light, fresh, and packed with feel-good vibes.
• To get started, grab one medium broccoli, chop it into florets, and give them a quick rinse—sparkly clean veggies are a must.
• Next up, prep your flavor boosters: finely chop one medium onion, smash three cloves of garlic for that bold kick, and grate a small piece of ginger for a hint of warmth that ties everything together.
• Heat 1 tablespoon of olive oil in a big ol' pot over medium heat, and toss in the onion, garlic, and ginger.
• Saut until the onion turns soft and fragrant, about 3-4 minutes—it's already smelling amazing, right? Now, add your broccoli florets and stir them around to soak up all that aromatic goodness.
• Sprinkle in 0.25 teaspoons of salt, letting the broccoli mingle with the flavors for another 2-3 minutes. Pour in just enough water to cover the broccoli (or use veggie stock for extra depth) and crank up the heat until it starts to boil.
• Then, lower the heat and let it simmer gently for about 10 minutes or until the broccoli is fork-tender—soft enough to blend, but still rocking its vibrant green glow.
• Take the pot off the heat and let it cool slightly because no one likes a blender explosion.
• Use an immersion blender directly in the pot, or transfer the soup in batches to a stand blender, and blend it until smooth and creamy.
• If the consistency feels too thick, add a splash of water and stir it through.
• Once blended, return the soup to the pot and add 0.05 teaspoons of black pepper powder for that gentle heat and a splash of 0.05 teaspoons of lemon juice to brighten things up.
• Taste test for seasoning (because balance is everything) and let it warm through on low heat.
• Serve this beauty hot, maybe with a drizzle of olive oil on top or a slice of crusty bread for dipping if you're feeling fancy.
• This recipe of plain broccoli soup is a go-to for those cozy, feel-good moments—a total game-changer for anyone looking to level up their soup game with minimal effort and maximum flavor. Enjoy!