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Potato rings

Potato Rings

Serves 2

25 mins

150 Kcal

Potato Rings are crispy treats with the simplicity of potatoes, crunchy in delight. These ring-shaped, golden treats are ideal for serving as an appetiser or party snack and a fun twist on traditional potato dishes. Made from thinly sliced potatoes and deep-fried till crispy, the snack that emerges is satisfying and easily prepared. A fundamental potato rings recipe would begin with peeled and sliced potatoes-thin, uniform rings. This often gets soaked in water for a little while to remove excess starch and, thus, fried up crispy. Some recipes suggest that the rings be dipped in a seasoned batter made from flour, cornflour, and spices like paprika, salt, and pepper for added flavour and crunch. Otherwise, they may be coated with breadcrumbs or a light seasoning mix before frying. Potato rings are then deep-fried in hot oil until they turn golden and crispy on the outside but tender inside. The best thing about potato rings is that they can be seasoned using different herbs and spices, for instance, garlic powder, chilli flakes, or even cheese, depending upon the desired fuller taste. A side of ketchup, mayonnaise, or even a tangy dip accompanies the crispy potato rings, so these are an excellent snack and a surefire delight for any occasion. Whether a quick snack to accompany drinks or a nice treat for the kids, potato rings will surely be the best hit at your next gathering!

Ingredients required for Potato Rings

1 tsp chilli flakes
1 tsp oregano
Salt
2 boiled potatoes
1/4 cup rava

Cooking steps for Potato Rings

1
Let's talk about snack perfection, those golden, crispy bites that are soft inside, crunchy outside, and pure joy in every bite.
2
Start with 2 boiled potatoes (medium-sized, please), peeled and mashed to a smooth, lump-free texture.
3
The vibe here is soft enough to mash but firm enough to hold shape, so don't go overboard boiling them into mush.
4
Now, the magic begins: mix in ¼ cup of rava (semolina), your secret weapon for that epic crunch, plus a teaspoon each of chili flakes and oregano.
5
This duo brings the spice and earthy vibes, but feel free to swap oregano for mixed herbs if you're feeling adventurous.
6
Add a pinch of salt to taste—because bland recipe of potato rings? Nope, not here.
7
Once the flavor squad is mixed in, take small portions of the dough, roll them into balls, and flatten slightly.
8
Use your fingers to create a hole in the center.
9
Now, for the fun part: frying!
10
Heat oil in a pan until it's hot enough to make those rings sizzle, but not smoking (we're frying, not setting off alarms).
11
Fry in batches, flipping them until they're golden brown and ready to crunch.
12
Drain on paper towels because no one likes oily rings.
13
Serve the delicious potato rings hot with a tangy chutney, zesty ketchup, or a creamy yogurt dip.

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FAQs

What are the ingredients for the basic potato rings recipe?

Potato rings are made using potatoes, all-purpose flour, cornflour, baking powder, salt, and pepper. Depending on preference, water or milk may be added to obtain the ideal batter. Seasoning with garlic powder, paprika, or herbs like oregano is optional but is included in some recipes. Before frying, you can also coat the potato rings with breadcrumbs or cornmeal for extra crunch. You could add chilli powder or cayenne pepper to the batter or seasoning mix.

How do I make crispy potato rings?

For crispy potato rings, slice potatoes evenly, not too thick, about 1/4 inch, and do what is necessary. Let the rings sit in cold water for 20-30 minutes to allow excess starch to be drawn out. Drain and dry the potato rings, then dip them into a batter made from flour, cornflour, baking powder, and seasoning. Coat the rings with breadcrumbs or cornmeal for extra crunch, then fry in hot oil at about 350 F or 175 C until golden and crispy.

Can I bake potato rings instead of frying them?

Yes, you can bake potato rings as a healthier alternative to deep-frying. Preheat your oven to 400 F (200 C). Arrange your fried potato rings in a single layer on a baking sheet lined with parchment after you coat them with your batters and breadcrumbs. Lightly spray the rings with some cooking oil or olive oil so that they crisp up nicely in the oven. Bake them for 20-25 minutes; halfway through, flip them upside down until they are golden and crispy.