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19 MINS delivery
Pulled Pork Sandwich
Serves 4
45 mins
349 Kcal
The pulled pork sandwich is the ultimate MVP of the comfort food league juicy, saucy, and unapologetically messy. Picture this: tender, slow-cooked pork that's been lovingly shredded and drenched in a smoky-sweet BBQ sauce, stacked high on a perfectly toasted bun. Add a zippy slaw or some crunchy pickles for that much-needed bite, and boom you've got a flavor-packed masterpiece that's impossible to resist. What's wild about this iconic dish is how it adapts to your vibe. A classic pulled pork sandwich recipe brings those Southern roots front and center, often featuring a tangy vinegar-based sauce that balances all the richness. Try out a spicy chipotle BBQ spin or even an Asian-inspired twist with hoisin and ginger. The possibilities are endless, and that's what makes this sandwich a total culinary chameleon. Pro-level tip: Make your own at home by slow-cooking pork shoulder until it's fall-apart tender. The rest is just assembly and maybe a little flair toasted brioche buns, anyone? Try out this recipe of pulled pork sandwich today, and don't forget to share it with your friends and family.
Ingredients required for Pulled Pork Sandwich
- 500 gms pork
- 5 burger buns
- 1 cup barbeque sauce
- 1 yellow onion
- 2 garlic cloves
- 1 cup chicken stock
- Salt
- 1/2 tbsp brown sugar
Cooking steps for Pulled Pork Sandwich
- 1Here's a pulled pork sandwich recipe that's juicy, flavorful, and finger-lickin' good the ultimate comfort food experience!
- 2Start with 500 gm of pork, seasoned generously with salt and 1/2 tablespoon of Cajun pepper, rubbing it all over to lock in the flavor.
- 3Dice 1 yellow onion and mince 2 cloves of garlic, then toss them into a slow cooker along with the seasoned pork.
- 4Add 1 cup of chicken stock and 1/2 tablespoon of brown sugar to the slow cooker, making sure the liquid surrounds the meat for maximum tenderness.
- 5Set the slow cooker to low and let the pork work its magic for 6-8 hours until it's fall-apart tender.
- 6If you're short on time, you can cook on high for 4-5 hours.
- 7Once the pork is cooked, shred it with two forks and mix it back into the juicy, flavorful cooking liquid.
- 8Stir in 1 cup of barbecue sauce to coat the shredded pork, giving it that smoky, tangy goodness.
- 9Toast 5 burger buns lightly on a hot skillet for a bit of crunch and structure no one likes a soggy sandwich!
- 10Pile the buns high with the shredded pork and top with 1 1/2 cups of crisp coleslaw for a crunchy, refreshing bite that cuts through the richness.
- 11This recipe of pulled pork sandwich is versatile and perfect for everything from backyard BBQs to casual dinners.
- 12Serve with pickles, fries, or even sweet potato wedges for a meal that's as satisfying as it is iconic.
- 13This pulled pork sandwich will have everyone asking for seconds and the recipe!