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4 MINS delivery
Radish Soup
Serves 4
30 mins
70 Kcal
Let's talk about radish soup the lowkey superstar of comfort food. Radishes, usually the crunchy salad sidekicks, step into the spotlight here, bringing a peppery kick and earthy vibes to a creamy, dreamy bowl of deliciousness. It's light, flavorful, and the perfect way to shake up your soup game with something fresh yet cozy. This radish soup recipe keeps things simple but delivers major flavor. Start by saut ing onions and garlic in olive oil until your kitchen smells amazing (because obviously). Add sliced radishes pink, white, or a mix and a potato for that velvety texture. Pour in some vegetable stock, let it all simmer until tender, and then blend the whole thing into silky perfection. For the final touch, stir in a splash of cream (or coconut milk if you're dairy-free), top with fresh herbs, and maybe even some crunchy radish slices for a little flair. Serve it with crusty bread, crackers, or just a spoon it's versatile enough for a fancy starter or a chill weeknight dinner. Plus, it's light and nutritious, so you can feel good about going in for seconds. Radish soup is proof that simple ingredients can deliver a next-level meal. This recipe is easy, elegant, and totally worth a spot in your regular rotation. Trust me, one spoonful, and you'll wonder why radishes weren't always your soup MVP!
Ingredients required for Radish Soup
- 200 gms radish
- 1 tsp mustard seeds
- 1 tbsp cooking oil
- Curry leaves
- 2 dry red chilli
- 1 pinch asafoetida
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp rasam powder
- Tamarind
- Salt
Cooking steps for Radish Soup
- 1Radish soup is the ultimate cozy bowl of comfort with a spicy kick and earthy vibes—perfect for when you're craving something light yet flavorful!
- 2Here's the radish soup recipe to level up your soup game.
- 3Start by peeling and chopping 200 grams of radish into small, bite-sized pieces so they cook faster and soak up all the flavors.
- 4In a pan, heat 1 tablespoon of oil and toss in 1 teaspoon of mustard seeds, letting them pop and do their little dance.
- 5Add 1 teaspoon of cumin seeds, 2 dry red chilies, a pinch of asafoetida, and a few curry leaves, saut ing just until everything's aromatic and your kitchen smells like heaven.
- 6Throw in the chopped radish and saut for 5-7 minutes until it softens up and gets a light golden touch.
- 7Sprinkle in 1 teaspoon of turmeric powder, 1 teaspoon of rasam powder, and salt to taste, mixing it all up to coat the radish in spicy goodness.
- 8Pour in 1 liter of water, bring it to a boil, and let it simmer for 10-15 minutes, giving it time to absorb all those amazing flavors.
- 9Meanwhile, soak a small ball of tamarind in water and extract the juice in a separate bowl because that tangy kick is about to be a game-changer.
- 10Add the tamarind juice to your bubbling soup and let it simmer for another 5 minutes for that perfect balance of tangy and spicy.
- 11Garnish with a generous sprinkle of fresh coriander leaves and serve your radish soup piping hot.