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Sabja Drink

Serves 2
6 mins
62 Kcal
Let's dive into the world of sabja drink the OG refresher that's equal parts cool and classy. Sabja seeds (basil seeds, but make them fancy) are like nature's little gems that transform into jelly-like pearls when soaked. Toss them into a drink, and suddenly you've got hydration with a side of fun texture. A basic sabja drink recipe is a no-brainer: soak those tiny seeds in water until they bloom into magical little orbs. mix them with chilled water, add a zesty splash of lemon juice, and sweeten it up with sugar or honey. That's it easy-peasy hydration perfection! Want to take it up a notch? Drizzle in rose syrup, swirl in some fresh fruit juices, or get bougie with a dash of mint and ice cubes that'll have your drink looking like a Pinterest board come to life. What's the hype, you ask? Besides looking like a party in a glass, sabja seeds are packed with fiber, cooling properties, and antioxidants. They're basically the unsung heroes of summer, keeping you cool, hydrated, and guilt-free while you sip away. Plus, they're low-cal and high-vibe so much win! Whether you're lounging by the pool, hosting brunch with the squad, or just beating the heat solo, sabja drink is your MVP. Easy to make, stunning to look at, and absolutely delicious to drink. So grab your glass, get those seeds soaking, and let the good vibes flow.

Ingredients required for Sabja Drink

  1. 1 tbsp tragacanth gum gond katira
  2. 1 tsp basil
  3. 2 tbsp rock sugar
  4. 2 tbsp lime juice
  5. 1 lime
  6. 1/2 cup mint leaves

Cooking steps for Sabja Drink

  1. 1
    Let's stir up some refreshing magic with a sabja drink that's super hydrating! This sabja drink recipe is a perfect blend of cool vibes, tangy flavors, and natural goodness, making it a go-to for hot days or anytime you need a quick pick-me-up.
  2. 2
    Start by soaking 1 tablespoon of tragacanth gum (gond katira) in a bowl of water overnight or for 6-8 hours until it blooms into jelly-like bits.
  3. 3
    In another bowl, soak 1 teaspoon of basil seeds (sabja) in water for about 15-20 minutes until they puff up and turn into those iconic translucent pearls.
  4. 4
    Take a tall glass and mix 2 tablespoons of powdered rock sugar (mishri) with 2 tablespoons of lime juice until the sugar dissolves, creating a sweet-and-tangy base.
  5. 5
    Layer in the bloomed gond katira and soaked sabja seeds, letting their fun textures take center stage.
  6. 6
    Add a few slices of lime and a handful of mint leaves (about 1/2 cup) for a burst of freshness and color.
  7. 7
    Top it off with chilled water or soda, giving it a gentle stir to mix everything while keeping those pretty layers intact.
  8. 8
    Serve your sabja drink immediately with lots of ice for that extra chill factor, and sip away on this revitalizing treat that's both healthy and totally aesthetic.
  9. 9
    This recipe of sabja drink is a perfect balance of flavors, textures, and coolness—a must-try for every foodie looking to up their beverage game!

Shop Ingredients

Lime (1)
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Lime Juice (2 Tbsp)
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Rock Sugar (2 Tbsp)
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FAQs

What are sabja seeds, and why are they used in sabja drink?

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