Alright, buckle up, foodie fam, because we're diving into the crispy, flaky, spicy goodness that is the samosa wrap! Picture this: all the legendary flavors of a classic samosa golden potato mash spiced to perfection, peas popping with freshness, and a whisper of earthy cumin wrapped up in a soft, pliable flatbread. It's like a samosa went on a glow-up journey and landed as the ultimate grab-and-go meal. This genius creation takes the iconic Indian street food and flips it into something even more versatile. Craving a savory snack? The samosa wrap's got you. Need a lunch that slays? Boom—problem solved. It's crispy meets cozy, spicy meets satisfying, and trust me, every bite is chef's kiss. What makes a great samosa wrap recipe? It's all about balance, my friend. Think a pillowy wrap stuffed with creamy potatoes, a dash of tangy chutney, and just the right crunch from onions or even crispy sev. Bonus points if you pair it with yogurt drizzle or spicy pickles for that next-level experience. Whether you DIY it at home or snag it from your fave spot, the samosa wrap is a vibe. Equal parts nostalgic and innovative, it's proof that food can be comfort and adventure all in one bite. So, what are you waiting for? Wrap it up and thank me later!

• 3 potato
• 450 gms chickpeas
• 1 tbsp avocado oil
• 1/2 onion
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 3 garlic cloves
• 1/2 inch ginger
• 1/2 tsp kasmiri chili powder
• 1/2 tsp ground turmeric
• 1/2 tsp coriander
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1/2 cup peas
• 1/2 lemon juice
• Cilantro mint sauce
• Coriander powder

• Ready to remix your snacking game? Say hello to the samosa wrap—a modern, handheld twist on everyone's favorite crispy, spiced classic.
• This samosa wrap recipe delivers all the deliciousness of a traditional samosa in a convenient, tortilla-wrapped format. Let's dive in!
• Boil the peeled and cubed russet potatoes until fork-tender, then drain and set aside.
• In a large skillet, heat avocado oil over medium heat, tossing in diced red onion, cumin seeds, and fennel seeds until the seeds sizzle and the onions soften.
• Add crushed garlic and grated ginger, saut ing until fragrant.
• Stir in the ground turmeric, coriander, garam masala, salt, and Kashmiri chili powder (if you like a spicy kick), cooking for a minute to toast the spices.
• Gently mash the boiled potatoes and add them to the skillet along with the drained chickpeas and frozen peas.
• Mix everything together, ensuring the potatoes are coated in the aromatic spice blend.
• Cook for a few minutes until the peas are warmed through.
• Turn off the heat and stir in the minced cilantro and a squeeze of lemon juice for a fresh, zesty finish.
• Now, assemble the wraps!
• Spread a dollop of cilantro mint sauce made by blending cilantro, mint, grated garlic, ginger, yogurt, maple syrup, and lemon juice—onto a burrito-size tortilla.
• Spoon a generous helping of the samosa filling onto the center of the tortilla, then fold and roll it burrito-style to seal in all that goodness.
• Toast the wrapped samosa on a dry skillet until golden and slightly crispy on both sides.
• And there you have it—your recipe of samosa wrap ready to enjoy! Perfect as a grab-and-go snack or paired with extra sauce for dipping, these samosa wraps are a total vibe that blends tradition with convenience.