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Sindhi Dal

Serves 4
40 mins
299 Kcal
Let's talk about Sindhi dal the unsung hero of comfort food that deserves a standing ovation. Sindhi dal is all about bringing the warmth and coziness of lentils to the next level. Arhar dal (or pigeon peas), slow-cooked to creamy perfection and then spiced up with a dreamy tamarind twist. Add to that a sizzling tadka (spice tempering) with mustard seeds, garlic, curry leaves, and chilies, and you've got yourself a masterpiece that's bold yet oh-so-balanced. The beauty of this dish? It's simple, soulful, and totally versatile. Whether you're a fan of mopping it up with steamed rice or dunking in flaky flatbreads, Sindhi dal gets along with everyone. Pair it with a side of crispy papad or a dollop of tangy pickle, and it's game over for boring meals. If you're hunting for a no-fail Sindhi dal recipe, think basics done right hearty lentils, tangy tamarind, and a tadka that'll make your kitchen smell like heaven. So, grab your spices and channel those Sindhi vibes this dal is ready to steal the spotlight.

Ingredients required for Sindhi Dal

  1. 2 cup chana dal
  2. 4 onion
  3. 1 tsp dry mango powder
  4. 2 sprig coriander leaves
  5. 1/2 tsp turmeric powder
  6. 20 curry leaves
  7. 6 green chillies
  8. 2 tsp red chilli powder
  9. 2 tsp cumin seeds
  10. 4 tbsp oil
  11. 1 tsp garam masala powder
  12. Salt

Cooking steps for Sindhi Dal

  1. 1
    Sindhi Dal is the OG comfort food, a flavorful lentil dish that's as hearty as your grandma's hug and as vibrant as your Instagram feed. Here's the ultimate recipe of Sindhi Dal that'll make your kitchen smell like a Sindhi feast.
  2. 2
    Start by rinsing 2 cups of chana dal thoroughly and soaking it for about 30 minutes to an hour while you prep the rest.
  3. 3
    Dice up 4 medium onions, slice 6 green chilies, and set aside 20 fresh curry leaves and 2 sprigs of coriander for that final herby punch.
  4. 4
    Heat up 4 tablespoons of refined oil in a deep pan because we're getting ready to sizzle.
  5. 5
    Toss in 2 teaspoons of cumin seeds and let them crackle until aromatic; then, slide in the chopped onions and saut till they're golden brown.
  6. 6
    Stir in 1/2 teaspoon turmeric, 2 teaspoons red chili powder, and salt as required, letting the spices mingle like a party in your pan.
  7. 7
    Drain the soaked chana dal and add it to the pot, giving it a good mix so every grain gets coated in the spiced onion mix.
  8. 8
    Pour in enough water to cover the dal, bring it to a boil, and then lower the heat to let it simmer until the dal turns soft but not mushy—think al dente pasta vibes.
  9. 9
    While it cooks, add a teaspoon of garam masala powder and 1 teaspoon of dry mango powder for that tangy, earthy oomph that's signature to Sindhi dal.
  10. 10
    Just when the dal is done and thickened to your liking, toss in the curry leaves and a sprinkle of fresh coriander for that final flourish.
  11. 11
    Serve it piping hot with steamed rice or fluffy phulkas, and prepare to dive into the soulful deliciousness of this Sindhi Dal recipe.

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FAQs

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