Steamed Eggs

Serves 2

15 mins

72 Kcal

Steamed Eggs is an uncomplicated, healthy, and flexible dish with a silky, custard-like texture packed with flavour. This steamed egg recipe perfectly balances ease and nutrition, so it can be suitable for breakfast, lunch, or even a light dinner. This dish is soft, smooth, and irresistibly creamy using whisked eggs and water or broth, gently steaming until set. The beauty of steamed eggs is that they can be kept very simple or embellished with springs of spring onions, a dash of soy sauce, a few drops of sesame oil, or even finely chopped vegetables and proteins. This is one of the most significant staple dishes in many cuisines, from traditional Chinese-style savoury steamed eggs to softer and fluffier Korean or Japanese versions. This delicate flavour makes it versatile, allowing for wild pairings that work for many palates. High in protein and low in fat, this dish is suitable for anyone looking for a healthy yet filling meal. The steamed eggs recipe is speedy and easy. It requires just a few ingredients and minimal prep time. Whether a standalone dish with steamed rice or a side dish, it is a comfortable and melts-in-the-mouth food. Perfect for busy mornings, meal prep, or a soothing dinner after a long day, steamed eggs are one of those timeless dishes that nicely balance health and taste. Try this recipe to enjoy a light, flavourful, and nourishing dish that will become a staple in your kitchen!

Ingredients required for Steamed Eggs

2 eggs
1/4 tsp salt

Cooking steps for Steamed Eggs

1
To get started with the steamed eggs recipe, crack two large eggs into a bowl, add ¼ teaspoon salt, and whisk gently until frothy.
2
Add 1 cup warm water and whisk again until the mixture is smooth—this ensures that the eggs cook evenly and achieve that velvety finish.
3
Strain the egg mixture through a fine sieve into heatproof bowls or ramekins to remove any lumps and bubbles, then cover each with foil or plastic wrap.
4
Poke a small hole in the covering to let the steam escape.
5
Set up a steamer by placing a rack inside a pot and filling it with water just below the rack level.
6
Bring the water to a boil, then reduce to medium-low heat.
7
Gently place the ramekins on the rack, cover the pot, and steam for 10 minutes.
8
When done, the eggs should have a silky surface and a wobbly, custard-like consistency.
9
Garnish with toppings like chopped green onions, a dash of soy sauce, sesame oil, or even chili flakes for extra flavor.
10
Serve these Steamed Eggs warm as a light, comforting snack or pair with rice or toast for a satisfying meal.
11
Simple yet luxurious, this dish is proof that less is more when it comes to great food.

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Eggs (2)

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FAQs

What is the essential ingredient of steamed eggs?

Steamed eggs are easy yet super comforting, using not much more than a few simple ingredients: eggs, water, broth, and seasonings. Eggs are merely beaten with water or stock, creating a smooth mixture. Salt, pepper, soy sauce, and even some sesame oil can be used for flavouring. Other variations include adding chopped vegetables, mushrooms, or seafood for a more decadent dish. To make the perfectly steamed eggs, the correct consistency and smooth texture would be obtained from gently steaming them over low heat.

How can I ensure soft and silky steamed eggs?

To achieve smooth, silky steamed eggs, it's essential to beat them thoroughly to remove any air bubbles. Then, strain the egg mixture through a fine mesh sieve to eliminate lumps. The water-to-egg ratio is also crucial: typically, you'll use 1.5 to 2 parts water to 1 part egg for a soft, custard-like texture. You must ensure that the water inside your steamer is only simmering and not boiling vigorously. Then steam the eggs for 10-15 minutes over low to medium heat. Steam the eggs over a covered dish so that steam can cook the eggs evenly.