Sticky Rice with Mango is Thailand's favourite dessert, and it is known as the "Khao Niew Mamuang." It's that dish so steeped in flavour, blending sweetness and savoury perfectly. The dish, best with cooked glutinous rice, contains luscious slices of mango with a rich coconut sauce for complement, giving a heavenly match that is very satisfying and refreshing. This glutinous rice with mango recipe starts by soaking the glutinous rice in water for several hours to imbibe moisture. It is then cooked until the rice is soft and sticky. A creamy coconut sauce is prepared while the rice is cooking by mixing the coconut milk with sugar and a pinch of salt, which enhances the full flavours of the dish by infusing its rich, aromatic essence. Mixed well with some coconut sauce, this Sticky Rice with Mango has its sweetness and creaminess seasoned and served on a plate with sliced juicy mango on the side. Lastly, for garnish, the top is covered with additional coconut sauce dripping over it and topped with sesame seeds or mung beans for some texture. Sticky rice, mango, and all: this dish comes out as nothing but another sweet treat most famous in Thailand but, most importantly, the favourite at celebrations and festivals. Here is the perfect treat for hot weather: a tasty take on the mangoes that are currently in season. Easy to prepare but packed with flavour, this recipe of sticky rice with mango is sure to delight even the keenest tastes with its sweetness and tropical flavours.

• 2 mango
• 200 ml coconut milk
• 100 gms sugar
• 1 pinch salt
• 1 tsp corn starch

• One of the most popular Thai desserts, sticky rice with mango combines the creaminess of coconut milk with ripe mango sweetness for an indulgent yet satisfying dish.
• Preparing this tasty treat begins with rinsing 200 gms of sticky rice, otherwise known as glutinous rice, under cold running water until the water is clear.
• This stage is crucial because all the starch surplus is washed away, and the grains are to be cooked thoroughly until they become a sticky consistency.
• After washing, soak the rice in water for at least 4 hours or overnight for perfect results. The soaking stage enables grains to soak up the needed moisture for the actual intended texture when cooked.
• After soaking for the desired time, drain the rice and prepare to steam it.
• Steep the rice in a steamer or rice cooker for around 20-25 minutes so it cooks soft and sticky.
• It is what makes the sticky rice distinct from other rice varieties.
• While you are steaming the rice, you can also prepare the rich coconut milk sauce to decorate the final flavour of the dish.
• Pour the coconut milk into a pan and warm it on a low flame.
• Add 100 gms sugar and salt to taste to the coconut milk. Stir it gently over low heat till the sugar dissolves totally.
• You will get a sweet and savoury sauce that you will pour over the rice later.
• Once the sticky rice has been cooked, scoop it into a large mixing bowl.
• Pour the warm coconut milk mixture over it.
• Gently mix the rice and coconut milk, making sure each grain of rice is smothered in this sweet coconut goodness.
• This mixture should sit for about 30 minutes, allowing the flavours from the coconut milk to be absorbed by the rice, meaning it will be coming out to make a creamy base for your dessert.
• Prepare the coconut sauce that will drizzle over your finished dish.
• Meanwhile, in a separate pan, add 100 ml of coconut milk, 50 gms of sugar, and one teaspoon of cornstarch.
• Stir it constantly until it thickens into a slight paste that coats the tongue, making the sauce smooth and velvety; it adds richness to the dessert. All these ready: the sticky rice and the sauces. Now, prepare the mango.
• Peel and slice two ripe mangoes into thin wedges.
• Try your best to maintain the angle and colour of the slices.
• Ripe sweet mango is essential as it will provide contrasting freshness to this combination of creamy sticky rice and coconut sauce.
• To serve sticky rice with mango, place a generous portion of the sticky rice on a plate.
• Top and side with the sliced mangoes, then finally, pour the thick coconut sauce over the mango and rice, allowing it to cascade and flow perfectly. The creamy coconut rice, the sweet mango, and the vibrant sauce all dovetail in harmony for a flavour and texture combination that's irresistibly tempting.
• Very nice, a perfect dessert that satisfies a sweet or creamy preference, especially during warm weather or great occasions.
• The recipe of sticky rice with mango is not just a dessert; it is an experience transported to the bright streets of Thailand as it captures each spoonful as the essence of a tropical flavour.
• So enjoy this rich dessert with friends and family and revel in the joyful simplicity and deliciousness of the classic Thai treat!