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Suji Toast

Serves 2
35 mins
120 Kcal
Suji toast is a simple, delicious snack made of suji, also called semolina, a coarse flour from durum wheat. Suji toast recipe is one of the easiest recipes that can be followed quickly to prepare a delicious snack and can be served for breakfast and tea time. The suji is mixed with essential ingredients such as yoghurt, spices, and vegetables into a thick batter. This spread is spread over slices of bread, which are then grilled or toasted till golden and crispy. The suji toast recipe can be easily customised for a bit of heat by adding your favourite vegetables, such as onions, tomatoes, carrots, or even green chillies. It is irresistible when crunchy bread tops the soft, flavorful suji. Suji is light on the stomach and, therefore, perfect for health-conscious people seeking a snack that can satisfy them. Its crunchy texture on the outside surfaces maintains a soft, slightly spongy inside texture, thus becoming the ideal snack to be eaten with a hot cup of tea or coffee. Prep for this easy suji toast recipe in just a few minutes is very much possible, making it perfect for busy mornings or even when you want that quick bite. In every snack or light meal, suji toast will always spice things up with its impressive taste buds.

Ingredients required for Suji Toast

  1. 1 onion
  2. 1 tomato
  3. 1 green chili
  4. 2-3 tsp chopped coriander leaves
  5. 2-2.5 tbsp sooji
  6. 2-2.5 tbsp whipping cream
  7. Salt
  8. 5 - 6 bread slices
  9. 1/2 tsp oil

Cooking steps for Suji Toast

  1. 1
    Alright, let's make the recipe of Suji Toast—a crispy, creamy, and flavorful snack or breakfast that's a total game-changer!
  2. 2
    Start by chopping a small onion, a small tomato, and a green chili into fine pieces.
  3. 3
    Add a couple of teaspoons of chopped coriander for a fresh, herby vibe.
  4. 4
    Measure out 2-2.5 tablespoons of suji (semolina) and the same amount of whipping cream or malai.
  5. 5
    Get 5-6 slices of your favorite bread (white, wheat, or brown) ready.
  6. 6
    Heat a small pan on medium and add a teaspoon of oil.
  7. 7
    Toss in the onions and saut until soft and translucent.
  8. 8
    Add the tomatoes and green chili, stirring well.
  9. 9
    Cook until the tomatoes are soft and jammy, almost halfway to a sauce.
  10. 10
    Mix in the coriander leaves for freshness and remove from heat.
  11. 11
    In another pan, dry roast the suji on low-medium heat, stirring constantly.
  12. 12
    Once it turns slightly golden and aromatic, remove it from the heat and let it cool.
  13. 13
    Combine the roasted suji, saut ed veggies, malai, and a pinch of salt in a bowl.
  14. 14
    Stir until the mixture becomes creamy and flavorful.
  15. 15
    Lightly toast your bread slices—just enough to make them firm but not too crispy.
  16. 16
    Spread the suji mixture evenly over each slice, pressing gently so it sticks.
  17. 17
    Heat a skillet on medium and drizzle a bit of oil.
  18. 18
    Place the topped bread slices on the pan, suji-side up, and cook until the bottom is golden brown and crispy.
  19. 19
    Carefully flip them and toast the other side, adding more oil if needed.
  20. 20
    Repeat with all the slices.
  21. 21
    Serve the Suji Toast hot, sprinkled with extra coriander for garnish.

Shop Ingredients

Green Chili (1)
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Sooji (2-2.5 Tbsp)
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Salt
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Bread Slices (5 - 6)
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Tomato (1)
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Onion (1)
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Oil (1/2 Tsp)
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Whipping Cream (2-2.5 Tbsp)
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FAQs

What is Suji Toast, and how is it made?

Can one make Suji Toast using other varieties of bread?

How to make crispy Suji toast?