Alright, let's talk about the sandwich that's totally stealing the spotlight: the tandoori chicken sandwich. This isn't just your average lunch it's a flavor-packed masterpiece that's smoky, spicy, and ridiculously satisfying. Imagine tender, marinated tandoori chicken, bursting with bold spices and a hint of char, snuggled up in bread that's either crispy, fluffy, or whatever vibe you're feeling. It's giving lunch goals. A legit tandoori chicken sandwich recipe starts with perfectly spiced chicken, marinated in yogurt and a medley of tandoori spices like cumin, coriander, turmeric, and that iconic kick of chili. Grill it up for those irresistible smoky vibes, then pile it onto your bread of choice. Pro tip: naan or ciabatta? Absolute game-changers. Layer it up with crunchy veggies like lettuce, onions, and cucumbers, and don't sleep on the sauces a mint chutney or a creamy yogurt spread will take things to another level. Whether you're making it for a quick lunch, impressing friends, or just treating yourself, this sandwich is everything. It's portable, packed with flavor, and super versatile. Spice it up, tone it down, or load it with extras—it's your call. This tandoori chicken sandwich recipe isn't just food; it's a whole vibe!

• 2 slice bread
• 62.5 gms boneless chicken
• 1/4 tbsp tomato sauce
• 1/4 tsp chat masala
• 25 gms tandoori masala
• 1/4 tbsp ginger garlic paste
• 25 gms curd
• 1 slice onion
• 1 slice tomato
• Lettuce
• 25 gms mayonnaise

• The tandoori chicken sandwich is a flavor-packed fusion that brings smoky Indian spices together with the comfort of a classic sandwich.
• This tandoori chicken sandwich recipe is your go-to for a bold, satisfying bite that's fresh, creamy, and perfectly spiced.
• Start by marinating 62.5 grams of boneless chicken pieces in a heavenly mix of 25 grams of tandoori masala, 25 grams of yogurt, ¼ tablespoon of ginger-garlic paste, and a pinch of salt.
• Mix it all up until the chicken is coated in that vibrant orange magic, then refrigerate for at least 2 hours, the longer the marination, the deeper the flavor.
• When it's go-time, preheat your oven to 200 C and grease a baking tray.
• Lay the marinated chicken pieces on the tray and bake for 20-25 minutes, flipping halfway through, until they're juicy, tender, and have that perfect charred edge that screams tandoori goodness.
• While the chicken cooks, whip up a game-changing sandwich spread by mixing 25 grams of mayonnaise, ¼ tablespoon of tomato ketchup, and ¼ teaspoon of chaat masala.
• This creamy, tangy, spiced sauce is a total flavor booster.
• Next, toast two slices of bread until they're golden and crisp—because crunchy bread is non-negotiable.
• Spread a generous layer of the prepared sauce on one side of each slice. Now, it's time to assemble the ultimate tandoori chicken sandwich.
• Start with a bed of fresh lettuce on one bread slice, followed by a juicy slice of tomato and a sharp, crisp slice of onion.
• Top it with the baked tandoori chicken pieces, letting their smoky aroma do all the talking.
• Finish with the second slice of bread, sauce side down, and press gently to hold everything together.
• Slice the sandwich diagonally (for extra flair) and serve it hot.
• Whether it's for lunch, dinner, or a quick snack, this recipe of tandoori chicken sandwich is a guaranteed win.
• One bite and you'll get a perfect mix of smoky chicken, fresh veggies, and creamy sauce, all wrapped in crispy, toasted bread. It's flavorful, filling, and everything a sandwich should be—totally irresistible!