Thai green curry rice is a total game-changer – the kind of dish that's both cozy and bold, giving your taste buds a first-class ticket to flavor town. This Thai green curry rice recipe takes everything you love about creamy. Here's the lowdown: tender rice soaks up a luscious, coconutty green curry sauce packed with all the iconic Thai aromatics – think lemongrass, kaffir lime leaves, galangal, and just the right kick of green chilies. Throw in a colorful mix of veggies like zucchini, bell peppers, and snap peas, plus your choice of protein (tofu, chicken. A squeeze of lime and a sprinkle of Thai basil or cilantro takes this dish from “yum” to “OMG.” This Thai green curry rice recipe is perfect for everything from weeknight dinners to meal-prep wins. It's naturally gluten-free, easily vegan-izable, and totally customizable to suit your spice tolerance (mild or mega-hot – no judgment here). Plus, it's the kind of dish that looks so good, your camera eats first. Whether you're vibing with Thai flavors for the first time or you're already a curry connoisseur, Thai green curry rice delivers big on taste, comfort, and style. One bite, and you'll know: it's the real deal.

• 30 gms fresh coriander
• 30 gms fresh basil
• 1 lime
• 1 onion
• 2 garlic cloves
• 1 cm ginger
• 2 tsp curry powder
• 2 tsp ground cumin
• Chilli powder
• Salt
• Pepper
• 1 tbsp coconut oil
• 3 tbsp curry paste
• 1 stick lemongrass
• 225 gms thai jasmine rice
• 1 vegetable stock cube
• 1 tsp agave syrup
• 230 ml tinned coconut milk
• 1 handful edamame beans
• 175 gms baby corn

• Alright, foodies, let's dive into the flavorful, aromatic world of thai green curry rice the perfect comfort dish with a tropical twist that's gonna have you vibin' all day. This thai green curry rice recipe is a mash-up of creamy, zesty, and spicy flavors, all wrapped up in a fluffy bowl of jasmine rice goodness.
• Start by blending 30 gms of fresh coriander (stalks included) and 30 gms of fresh basil with the juice of one lime, an onion, two garlic cloves, and a peeled 1cm piece of ginger until smooth. Add two heaped teaspoons of curry powder, two teaspoons of ground cumin, and a pinch of chili powder to spice things up, seasoning with salt and pepper as you go—don't hold back, because this paste is the soul of the dish.
• Now for the rice, grab a tablespoon of coconut oil, heat it in a pan, and saut three tablespoons of your curry paste (shop-bought or homemade, no judgment!) until it's all fragrant and sizzling.
• Toss in a roughly chopped stick of lemongrass for that signature citrusy zing, then stir in 225 gms of uncooked Thai jasmine rice.
• Let the rice soak up all those flavors before adding one crumbled vegetable stock cube, a teaspoon of agave syrup (or your fave sweetener), and a generous 230 ml splash of creamy coconut milk. Stir it all together, season with salt and pepper, and let it simmer until the rice is cooked and perfectly fluffy.
• Time to amp up the veggie game: throw in a few handfuls of vibrant edamame beans and 175 gms of baby corn (halved for those cute aesthetics), and let everything meld together over low heat.
• Stir occasionally, and don't be shy with taste-testing—you're the boss of this recipe of thai green curry rice! Serve it up hot, garnished with fresh basil and lime wedges for extra zing.
• Whether you're fueling up for a chill Netflix session or impressing your dinner guests, this dish is a tropical dream in a bowl, loaded with creamy, herby, and spicy vibes. So, grab your fork and dig into this green curry magic it's straight-up comfort with a kick!