Let's take a hot minute to celebrate til ki chutney—the nutty, smoky, spicy condiment that's straight-up magical. Made with toasted sesame seeds (til), it's one of those things that sneaks onto your plate and suddenly becomes the star of the show. Whether you're jazzing up parathas, dipping idlis, or just spooning it onto rice (no judgment), til ki chutney is here to make every bite better. Making a til ki chutney recipe is ridiculously simple but delivers big-time flavor. Start by dry roasting sesame seeds until they're golden and giving off that amazing nutty aroma. Toss them into a blender with garlic, tamarind, red chilies, and a pinch of jaggery to balance out the heat with a touch of sweetness. Blend it all up with a splash of water, and boom you've got a chutney that's creamy, bold, and utterly irresistible. What makes til ki chutney such a win? Its versatility. Use it as a dip for snacks, a spread on sandwiches, or a side for your go-to South Asian dishes. The layers of nutty, tangy, and spicy flavors bring serious personality to whatever you pair it with. This til ki chutney recipe is quick and easy. Nutty, zesty, and low-key addictive, it's the condiment you didn't know you needed.

• 6 tbsp sesame seeds
• 1/2 tsp coriander leaves
• 6 garlic cloves
• 4 green chilli
• 6 tbsp lemon juice
• Salt
• 1 tsp sugar

• Til ki Chutney is the nutty, toasty, and slightly spicy condiment you never knew you needed in your life—a perfect sidekick to elevate anything from parathas to piping hot rice.
• To kick off this til ki chutney recipe, start by dry roasting 1/2 cup of sesame seeds (til) in a pan over medium heat.
• Stir constantly for about 2-3 minutes until they're golden and release that irresistible, earthy aroma.
• Set them aside to cool, but don't leave the pan just yet! Toss in 2-3 dry red chilies and roast them until they darken slightly.
• Next, add a clove of garlic and roast for another minute for that smoky, bold flavor.
• Transfer everything to a blender or grinder, because it's about to get real.
• In the blender, combine the roasted sesame seeds, chilies, garlic, and a tablespoon of tamarind paste for a tangy twist.
• Add 1/2 teaspoon of cumin seeds, a pinch of salt, and a splash of water to help it all come together.
• Blend into a coarse paste, adding more water as needed to reach your desired consistency—it can be thick and spreadable or thinner and dip-friendly.
• Now, for the pro move: heat a teaspoon of oil in the same pan and temper it with 1/2 teaspoon of mustard seeds, letting them crackle like your favorite playlist.
• Add this sizzling tadka to your chutney, and give it a good stir to infuse it with next-level flavor.
• Serve this recipe of til ki chutney with your favorite Indian meals—it's the perfect balance of nutty, tangy, and spicy.
• Whether you're slathering it on dosas, pairing it with idlis, or just sneaking spoonfuls straight from the jar (we won't judge), this chutney is a total vibe.
• It's easy, versatile, and packed with bold, punchy flavors that will keep you coming back for more.