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9 MINS delivery
Tomato Carrot Beetroot Soup
Serves 4
35 mins
95 Kcal
Winter evenings deserve delicious soups that you cannot get enough of. Here's tomato carrot beetroot soup! This is where health meets flavour. Imagine the earthy sweetness of beetroot, the tangy kick of tomatoes, and the natural sweetness of carrots teaming up for a veggie power trio that's as wholesome as it is satisfying. And can we just appreciate the color? That deep ruby-red hue is Insta-worthy on its own. This recipe of tomato carrot beetroot soup isn't just a looker though—it's packed with nutrients and flavor that'll make your taste buds sing. The best part? It's ridiculously easy to whip up. Chop your veggies, simmer them together, blend into a velvety masterpiece, and boom—you've got yourself a bowl of vibrant, nourishing perfection. Whether you're after a light lunch, cozy dinner, or mid-day snack, this soup's got your back. So, grab those veggies, get blending, and treat yourself to the soup that's basically self-care in a bowl. Tomato Carrot Beetroot Soup—it's here to steal the show and your heart.
Ingredients required for Tomato Carrot Beetroot Soup
- 5 tomato
- 2 carrot
- Green chili
- 5 beetroot
- 1 small cinnamon stick
- 1 tbsp corn starch
- 1/4 tsp cumin seeds
- 1 tbsp butter
- 1 tsp red chilli powder
- 2 tsp sugar
- Salt
Cooking steps for Tomato Carrot Beetroot Soup
- 1First, pressure cook those juicy tomatoes, sweet carrots, and earthy beets together with a cinnamon stick for about 10 minutes.
- 2Once the veggies have cooled down (because no one likes a scalding soup), peel off the tomato skins and toss the cinnamon stick.
- 3Now, toss all the veggies into your blender and give them a whirl until you get that smooth, velvety puree. Don't forget to strain it through a sieve to get rid of those pesky tomato seeds (no one's got time for that).
- 4Now, here's the magic touch: take 1/2 cup of water and mix in some cornstarch, then add this mix into your freshly pureed soup.
- 5Stir it like you're preparing your life to be Instagram-worthy.
- 6In a medium pot, heat a tablespoon of ghee (because ghee makes everything better) and let some cumin seeds sizzle away.
- 7Once they do their thing, shut off the heat and pour your glorious puree into the pot.
- 8Now, add sugar, salt, red chili powder, and freshly ground pepper to taste.
- 9Let it all come to a boil over medium-high heat, stirring every now and then to keep things interesting. You want that flavor to get all cozy together!
- 10Once your soup is bubbling and smelling like heaven, ladle it into bowls and serve it up hot with some crispy garlic croutons on top for that perfect crunch.
- 11Boom, you've got yourself the most epic Tomato Carrot Beetroot Soup that's as wholesome as it is tasty.
- 12Seriously, the recipe of Tomato Carrot Beetroot Soup is the perfect way to up your winter soup game. Enjoy it like the foodie rockstar you are!