Watermelon feta salad is a refreshing salad with watermelon's sweetness and feta cheese's saltiness. It's great pick for the warm weather, as it's the time when people look for a refreshing salad. Try this refreshing watermelon feta salad recipe for a perfect appetiser. The watermelon is usually cut into small cubes or wedges that burst with natural sweetness in every bite. The sharp, creamy taste of crumbled or cubed feta cheese meets with the natural sweetness of the fruit in a most delicious combination. Adding lemon juice is a fresh and delightful surprise to the salad. Other versions add thinly sliced red onions for a spice or toasted seeds such as pumpkin or sunflower for crunch. A great combination of textures, the crisp watermelon and creamy feta are beautifully paired alongside bright, spicy dressing, making it a surefire crowd-pleaser.

• 1/2 chilled seedless watermelon
• 1 red onion
• 1 cup basil leaves
• 1 cup cilantro
• 1/2 cup mint leaves
• 2 limes
• Crumbled feta cheese
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt
• Ground black pepper

• Start the recipe of watermelon feta salad by cutting half of a large chilled seedless watermelon into 1-inch cubes.
• Slice 1 small red onion thinly.
• Add to that 1 cup sliced fresh basil leaves, 1 cup chopped fresh cilantro, and 1/2 cup minced fresh mint leaves for an extra herby and aromatic flavour.
• Then squeeze the juice of 2 limes over the salad.
• Toss the salad gently, letting everything combine: watermelon and herbs, onion, and lime juice.
• Finally, the most integral piece that will make it genuinely creamy and tangy, is one package of crumbled feta cheese.
• When blended with the other ingredients in this salad, the feta will add a taste to every bite you take.
• Drizzle three tablespoons of olive oil to bring the salad together.
• For extra depth of flavour, add two tablespoons of balsamic vinegar or more to taste.
• The balsamic brings a bright sweetness and acidity, opening up the salad's flavour. Use the quantity of vinegar to your taste; one may prefer a more robust balsamic flavour, while others just like a hint of tang.
• Finish with some seasonings: salt and ground black pepper to taste. Feta is salty enough in and of itself, so use caution not to add too much salt; a few grounds of fresh black pepper will undoubtedly enhance the flavours and add a slight peppery twinge.
• Once everything is mixed, toss the salad gently to coat everything with lime juice, olive oil, and balsamic vinegar. Serve it straight away, or chill it up in the fridge for 15-30 minutes to let all the flavours meld together.
• The watermelon feta salad recipe is refreshing, light, and colourful and so perfect to be a crowd-pleaser. The ideal side dish or main for hot summer days, with juicy watermelon, tangy feta, fresh herbs, and a citrusy dressing. Enjoy!