Wheat Halwa

This traditional Indian dessert celebrates the richness of the velvety texture in this wholesome, classy delicacy prepared with a simple yet exquisite wheat halwa recipe combining the nutty essence of the wheat flour into pure goodness when roasted in ghee. Here, prepared in ghee, slow-cooked whole wheat flour transforms even the humblest of ingredients into a luscious treat, further enriched with caramelised sugar and an infusion of the lovely aroma of cardamom. The whole process is then liberally garnished with nuts, sprinkles of almonds and cashews for every crunchy satisfaction in each spoonful. The wheat halwa recipe is a sweet reminder of festivals and a favourite for special occasions as its flavour is undeniable and its warmth is very soothing. Whether eaten warm or at room temperature, it melts in the mouth with a lingering sweetness that can't be resisted. Packed with natural goodness from wheat and richness from clarified butter, this halwa appropriately balances the temptation of good old traditions and tradition. Perfect for either dessert or as a snack, a cup of tea or coffee accompanied by this halwa would make each moment memorable. This traditional wheat halwa recipe speaks the language of love and warmth. Suitable for gift-giving, celebrations, or an indulgent treat for yourself, wheat halwa is for those who prefer their Indian sweets classy and old-style.