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4 MINS delivery
Zucchini Soup
Serves 4
34 mins
222 Kcal
Zucchini Soup is the understated star of cozy comfort food, bringing its veggie-packed magic to the table. Picture a bowl of silky goodness that's both fresh and full of flavor, blending tender zucchini with hints of garlic, onion, and a rich broth. The result? A silky-smooth, spoonable masterpiece that's pure nourishment in every sip. It's light enough for a summer lunch but hearty enough to make you feel hugged on a chilly evening. The best part? It's stupidly easy to whip up, and you'll only need a handful of pantry staples to make it happen. Whether you go classic with a dollop of sour cream or jazz it up with a drizzle of olive oil and fresh herbs, it's guaranteed to bring that chef's-kiss energy to your table. Perfect for meal prep or impressing guests with your soup game, this recipe levels up your healthy comfort food repertoire without being basic. Swap the cream for coconut milk, and voilà—it's plant-based perfection. Ready to dive into this bowl of green glory? Grab your blender and let's get that zucchini soup poppin.
Ingredients required for Zucchini Soup
- 4 medium zucchinis
- 2 medium yellow onion
- 4 garlic clove
- 2 tbsp olive oil
- 2 tsp black pepper powder
- 1/2 tsp dried thyme
- 4 cup vegetable broth
- 1/4 cup cannellini beans
- 1 tbsp lemon juice
- Parmesan cheese
- Basil
- Greek yogurt
Cooking steps for Zucchini Soup
- 1Let's talk about the ultimate vibe in a bowl—Zucchini Soup. This velvety creation is not just about taste, it's a whole mood.
- 2Start by heating olive oil in a large pot over medium heat (cue the sizzle soundtrack).
- 3Throw in some chopped onion and let it do its thing until juicy, about five minutes. Then, throw in the garlic for a quick one-minute cameo—aromatic goals, am I right? Now, it's zucchini time.
- 4Add those green beauties along with your broth, a sprinkle of salt and pepper, and a dash of thyme. Bring it all to a bubbly boil before turning the heat down to low.
- 5Cover it up like it's a little soup sauna and let it simmer for 15 to 20 minutes until the zucchini is melt-in-your-mouth tender.
- 6Things get interesting here: stir in some beans for creaminess and a splash of lemon juice to wake everything up.
- 7Grab your immersion blender and give it a whirl until the soup is creamy as silk. Taste-test your masterpiece and adjust the seasoning or lemon juice if needed—this is your flavor moment, own it. Feeling extra fancy? Stir in some heavy cream, Greek yogurt, sour cream, or coconut milk for that luscious end.
- 8Scoop this velvety goodness into bowls and top it off with fresh herbs, a dusting of parmesan cheese, and a handful of crispy croutons.
- 9Serve immediately and let the swooning commence.
- 10Whether you're cozied up solo or serving it up for friends, this recipe of Zucchini Soup is your go-to for ultimate comfort with a touch of gourmet flair.