Kerala Lunch Home

Non-veg item. Kakka Fry. This item is a Bestseller, Costs: 175 rupees, Description: Tender clams stir fried in aromatic spices, onions, garlic and curry leaves, all sizzled in pure coconut oil. This coastal Kerala specialty delivers a burst of spicy and savory flavors, capturing the essence of seaside dining. Perfect as a flavorful starter or side dish for Kerala meals. Swipe right to add item to cart.

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Non-veg item. Kozhuva Fry. This item is a Bestseller, Costs: 165 rupees, Description: Crispy fried anchovies marinated in a blend of Kerala spices, sizzled in coconut oil. A crunchy, spicy snack or side dish, best served with Kerala meals. Swipe right to add item to cart.

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Non-veg item. Kera Mulakittathu. Costs: 185 rupees, Description: Kerala banana cooked in a fiery, tangy gravy made with tamarind, red chili, and garlic. A bold and zesty vegetarian curry that Swipe right to add item to cart.

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Non-veg item. Ayala Mulakittathu. This item is a Bestseller, Costs: 160 rupees, Description: Freshly caught mackerel cooked in a tangy, spicy gravy of tamarind, Kashmiri chili and garlic, simmered to perfection with curry leaves. A bold and zesty curry best served with Kerala meals, kappa or appam. Swipe right to add item to cart.

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Non-veg item. Chemmeen Perattu Fry. Costs: 345 rupees, Description: Freshly caught juicy prawns marinated in a blend of chili, turmeric and black pepper, stir fried with shallots, garlic and curry leaves in coconut oil. Tender inside and packed with bold and spicy flavors. Perfect with Kerala meals or as an appetizer. Swipe right to add item to cart.

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Non-veg item. Karimeen Fry. Costs: 435 rupees, Description: Freshly caught pearl spot fish marinated in a blend of red chili, turmeric and black pepper, shallow-fried in coconut oil until crispy on the outside and tender inside. Bursting with bold coastal flavors, perfect with Kerala meals. Swipe right to add item to cart.

Non-veg item. Koonthal Fry. Costs: 345 rupees, Description: Fresh squid marinated in a fiery mix of red chili, turmeric and pepper, stir fried to a crispy golden finish with curry leaves, onions and garlic. The result is a tender, spicy delight with bold flavors and a slight crunch. Best enjoyed with a side of Kerala meals, any variety of dosa or parotta. Swipe right to add item to cart.

Non-veg item. Ayala Fried. This item is a Bestseller, Costs: 145 rupees, Description: Fresh mackerel marinated in a spicy mix of red chili, turmeric, and black pepper, shallow fried in coconut oil for a crispy finish. A savory delight, perfect with Kerala meals. Swipe right to add item to cart.

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Non-veg item. Chemeen Manga Curry. Costs: 245 rupees, Description: Prawns mango curry. Fresh caught prawns cooked in a tangy mango and coconut curry, spiced with green chillies, red chillies and turmeric. Swipe right to add item to cart.

Non-veg item. Mathi Fry. Costs: 145 rupees, Description: Fresh sardines marinated in a fiery mix of red chili, turmeric and pepper, then shallow fried in coconut oil for a crispy and golden finish. Packed with bold, savory flavors, best enjoyed with Kerala meals or as a flavorful starter. Swipe right to add item to cart.

Non-veg item. Karimeen Pollichathu. Costs: 460 rupees, Description: Fresh-caught kingfish [surmai] marinated in a blend of red chili, turmeric, and pepper, seared on a hot tawa with coconut oil until crisp and golden, locking in juicy, bold flavors. Ideal with Kerala meals. Swipe right to add item to cart.