Saffron mandi

Non-veg item. Honey. Costs: 265 rupees, Description: Honey Mandhi is a delightful fusion of sweetness and spice, bringing together the tender richness of grilled or roasted chicken coated in a luscious honey glaze. The chicken is marinated with mild Arabic spices, a touch of chili, and lemon, then finished with a glossy layer of honey that adds a beautiful caramelized flavor. Served over fragrant Mandhi rice infused with ghee and aromatic spices, this dish offers a perfect balance of savory and sweet. Flavor profile: Sweet, mildly spiced, and aromatic with a smooth honey finish. Swipe right to add item to cart.

Non-veg item. Jallikettu. Costs: 281 rupees, Description: A bold South Indian twist Jellikettu Mandhi features beef (or sometimes mutton) cooked with traditional Tamil Nadu/Kerala-style spices. The meat is slow-cooked until tender, giving a deep, flavorful gravy that poured over Mandhi rice. Flavor profile: Robust, spicy, and aromatic with a meaty richness. Swipe right to add item to cart.

Non-veg item. Kanthari. Costs: 234 rupees, Description: A Kerala special the Kanthari Mandhi uses the fiery Kanthari (birds eye chili), a small but extremely spicy green chili native to Kerala. The chicken is marinated in a paste made of kanthari, garlic, and lime, then roasted or fried before being served on Mandhi rice. Flavor profile: Very spicy, with a sharp, fresh chili punch. Swipe right to add item to cart.

Non-veg item. Pollichath. Costs: 297 rupees, Description: Inspired by Kerala famous Meen Pollichathu, this version features chicken that marinated in spicy masala and wrapped in banana leaf, then grilled or roasted. The leaf imparts a distinct aroma to the meat, which pairs beautifully with the buttery Mandhi rice. Flavor profile: Smoky, earthy, and aromatic with a banana-leaf essence. Swipe right to add item to cart.

Non-veg item. Shezwan. Costs: 265 rupees, Description: Schezwan Mandhi is a bold Indo Chinese twist on the classic Arabic Mandhi. Juicy chicken is marinated in a spicy Schezwan sauce made from red chilies, garlic, and soy, giving it a fiery kick and rich umami flavor. The chicken is then roasted or grilled and served over fragrant Mandhi rice cooked with light Arabic spices and a hint of ghee. The result is a perfect blend of Chinese heat and Arabian aroma, creating a truly unique fusion experience. Flavor profile: Spicy, garlicky, and savory with a touch of tangy sweetness. Swipe right to add item to cart.

Non-veg item. Peri Peri Alfaham. Costs: 250 rupees, Swipe right to add item to cart.

Non-veg item. Creamy. Costs: 297 rupees, Swipe right to add item to cart.

Non-veg item. Iffa Chicken. Costs: 297 rupees, Swipe right to add item to cart.