Village Food Tradition - VFT

Non-veg item. Alani Mutton Curry (bokad Mutton). Costs: 609 rupees, Description: A light, clear mutton curry prepared with tender goat meat simmered in a mildly spiced broth of garlic, black pepper, and traditional village masalas. Subtle in flavor yet rich in essence — a soulful dish often paired with Chapati or rice. Swipe right to add item to cart.

Non-veg item. Mutton Curry (bokad Mutton). Costs: 569 rupees, Description: Tender goat meat (bokad) slow-cooked in a traditional earthen handi with rich spices, onion, and garlic for an intense, smoky flavor. This village-style curry is deeply aromatic and pairs perfectly with bhakri or chapati. Available in: Village-style Thin Gravy or Thick Gravy – Kindly mention your preference while placing the order. This item is customizable. Swipe right to add item to cart.

Non-veg item. Gavaran Chicken Handi. Costs: 489 rupees, Description: A hearty, slow-cooked village-style chicken curry prepared in a traditional handi with freshly ground spices, onions, and garlic. Made using country chicken (gavran kombdi). Available in: Village-style Thin Gravy or Thick Gravy – Kindly mention your preference while placing the order. This item is customizable. Swipe right to add item to cart.

Non-veg item. Gavaran Chicken Curry. Costs: 489 rupees, Description: A hearty, slow-cooked village-style chicken curry prepared in a traditional handi with freshly ground spices, onions, and garlic. Made using country chicken (gavran kombdi). Available in: Village-style Thin Gravy or Thick Gravy – Kindly mention your preference while placing the order. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Handi (bokad Mutton). Costs: 569 rupees, Description: Tender goat meat (bokad) slow-cooked in a traditional earthen handi with rich spices, onion, and garlic for an intense, smoky flavor. This village-style curry is deeply aromatic and pairs perfectly with bhakri or chapati. Available in: Village-style Thin Gravy or Thick Gravy – Kindly mention your preference while placing the order. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Handi (broiler Chicken). Costs: 399 rupees, Description: Classic home-style chicken curry made with broiler chicken, slow-cooked in an onion-tomato base with traditional spices. Available in: Village-style Thin Gravy or Thick Gravy – Kindly mention your preference while placing the order. This item is customizable. Swipe right to add item to cart.

Non-veg item. Alani Gavaran Chicken Curry. Costs: 469 rupees, Description: A light, clear curry made with desi chicken, simmered in a mildly spiced broth infused with garlic, pepper, and traditional village-style tempering. Delicate in taste yet rich in aroma — a soulful preparation often served with Chapati or rice. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 469 rupees, Description: Tender chicken pieces simmered in a luscious, buttery tomato gravy infused with cream, cashew paste, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Chicken Curry (broiler Chicken). Costs: 399 rupees, Description: Classic home-style chicken curry made with broiler chicken, slow-cooked in an onion-tomato base with traditional spices. Available in: Village-style Thin Gravy or Thick Gravy – Kindly mention your preference while placing the order. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala. Costs: 469 rupees, Description: Juicy, char-grilled chicken tikka pieces simmered in a spiced tomato-onion gravy enriched with cream and aromatic masalas. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 469 rupees, Description: Tender chicken cooked in a rich, fiery gravy made with roasted coconut, Kolhapuri masala, and aromatic spices. Swipe right to add item to cart.

Non-veg item. Fish Curry (pomfret). Costs: 609 rupees, Description: Fresh Pomfret simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor. Swipe right to add item to cart.

Non-veg item. Fish Masala (pomfret). Costs: 609 rupees, Description: Fresh Pomfret simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 469 rupees, Description: Tender chicken pieces cooked in a traditional kadai (iron wok) with onions, tomatoes, and freshly ground spices. Swipe right to add item to cart.

Non-veg item. Fish Curry (surmai). Costs: 605 rupees, Description: Fresh Surmai simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor. Swipe right to add item to cart.

Non-veg item. Fish Masala (surmai). Costs: 605 rupees, Description: Fresh Surmai simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor. Swipe right to add item to cart.

Non-veg item. Prawn Curry. Costs: 605 rupees, Description: Fresh Prawn simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor. Swipe right to add item to cart.

Non-veg item. Prawn Masala. Costs: 605 rupees, Description: Fresh Prawn simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor. Swipe right to add item to cart.

Non-veg item. Fish Curry (basa). Costs: 469 rupees, Description: Fresh Basa simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor. Swipe right to add item to cart.

Non-veg item. Fish Masala (basa). Costs: 469 rupees, Description: Fresh Basa simmered in a tangy, coconut-based coastal gravy infused with garlic, kokum, and house-blend spices. A traditional preparation bursting with flavor Swipe right to add item to cart.

Veg Item. Peanuts Fry. Costs: 199 rupees, Description: Crispy, spiced peanuts tossed with garlic, curry leaves, and house-blend masalas. Swipe right to add item to cart.

Veg Item. Kanda Bhaji. Costs: 119 rupees, Description: Crispy, golden-fried fritters made from fresh onions or spinach, blended with gram flour and village-style spices. Swipe right to add item to cart.

Veg Item. Palak Bhaji. Costs: 119 rupees, Description: Crispy, golden-fried fritters made from fresh onions or spinach, blended with gram flour and village-style spices. Swipe right to add item to cart.

Veg Item. Nachani Masala Papa. Costs: 89 rupees, Description: Crispy nachani (ragi) papad topped with a zesty mix of finely chopped onions, tomatoes, green chilies, and coriander, finished with a dash of house-special masala Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 69 rupees, Description: Crispy papad topped with a zesty mix of finely chopped onions, tomatoes, green chilies, and coriander, finished with a dash of house-special masala. Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 39 rupees, Description: Crisp and light papad roasted to perfection over an open flame — a crunchy, low-oil accompaniment to enhance any meal. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 239 rupees, Description: Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese gravy with garlic, soy sauce, and onions. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 149 rupees, Description: A refreshing mix of seasonal vegetables like cucumber, tomatoes, onions, and carrots — lightly seasoned with salt, lemon juice, and chaat masala. Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 239 rupees, Description: Crisp-fried paneer cubes tossed in a wok with bell peppers, onions, garlic, and Indo-Chinese sauces. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 239 rupees, Description: Crispy batter-fried mushroom pieces tossed in a rich, tangy, and spicy Indo-Chinese Manchurian sauce with garlic, ginger, spring onions, and soy. Swipe right to add item to cart.

Veg Item. Classic French Fries. Costs: 239 rupees, Description: Golden, crispy potato fries — perfectly seasoned and served hot. Light, crunchy, and universally loved — a timeless snack or side that never goes out of style! Swipe right to add item to cart.

Veg Item. Cheese Balls. Costs: 239 rupees, Description: Crispy on the outside, gooey on the inside! These golden-fried cheese balls are loaded with a creamy mix of cheddar and herbs — a melt-in-the-mouth delight that's perfect for cheese lovers and snack cravings. Swipe right to add item to cart.

Veg Item. Boiled Corn. Costs: 149 rupees, Description: Fresh, tender corn kernels gently boiled and tossed with a dash of salt, butter, and optional spicy masala. Swipe right to add item to cart.

Veg Item. Paneer Tikka. Costs: 239 rupees, Description: Soft and juicy paneer cubes marinated in a blend of hung curd, spices, and herbs, then grilled to perfection in a tandoor. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 239 rupees, Description: Fresh mushrooms wok-tossed with crunchy capsicum, onions, garlic, and spicy Indo-Chinese sauces. Swipe right to add item to cart.

Veg Item. Crispy Chilli Babycorn. Costs: 239 rupees, Description: Tender babycorn coated in a light batter, deep-fried until golden and crisp, then tossed with onions, bell peppers, garlic, and spicy Indo-Chinese sauces Swipe right to add item to cart.

Veg Item. Peri Peri French Fries. Costs: 239 rupees, Description: Golden, crispy potato fries — perfectly seasoned and served hot. Light, crunchy, and universally loved — a timeless snack or side that never goes out of style! Swipe right to add item to cart.

Veg Item. Soya Fry. Costs: 239 rupees, Description: Protein-packed soya chunks stir-fried with onions, tomatoes, curry leaves, and village-style spices. Swipe right to add item to cart.

Veg Item. Corn Salt & Pepper. Costs: 199 rupees, Description: Crispy golden corn kernels tossed with freshly ground black pepper, a hint of salt, and aromatic herbs. Swipe right to add item to cart.

Veg Item. Bhendi Kurkure. Costs: 239 rupees, Description: Fresh ladies-finger crispy fried in a traditional pan-fry style with village-style masalas. Swipe right to add item to cart.

Veg Item. Shevaga Fry. Costs: 239 rupees, Description: Fresh drumsticks cooked in a traditional pan-fry style with onion, garlic, and village-style masalas. Swipe right to add item to cart.

Non-veg item. Gavaran Chicken Kharda. Costs: 449 rupees, Description: A bold village-style delicacy made with country chicken tossed in a fiery green chili and garlic chutney, cooked to perfection in a traditional iron pan. Swipe right to add item to cart.

Non-veg item. Chicken Tandoor. Costs: 369 rupees, Description: Whole chicken marinated overnight in a blend of yogurt, lemon juice, and traditional tandoori spices, then roasted in a clay oven until perfectly charred and smoky. This item is customizable. Swipe right to add item to cart.

Non-veg item. Gavaran Chicken Ukad. Costs: 419 rupees, Description: A traditional village-style alani chicken broth, slow-cooked with bones, local spices, and herbs. Served hot for a soulful, nourishing experience — perfect to warm both body and spirit. This item is customizable. Swipe right to add item to cart.

Non-veg item. Gavaran Chicken Fry. Costs: 449 rupees, Description: Authentic village-style chicken fry made with country chicken, marinated in traditional masalas and pan-fried with garlic, red chilies, and curry leaves This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop. Costs: 429 rupees, Description: Crispy and juicy chicken wings shaped into lollipops, marinated in spicy Indo-Chinese flavors and deep-fried to golden perfection. Swipe right to add item to cart.

Non-veg item. Gavaran Chicken Ukad With Soup. Costs: 469 rupees, Description: A traditional village-style alani chicken broth with alani soup, slow-cooked with bones, local spices, and herbs. Served hot for a soulful, nourishing experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Raan. Costs: 919 rupees, Description: Whole chicken marinated overnight in a blend of aromatic spices, slow-roasted or tandoor-cooked to juicy perfection. Swipe right to add item to cart.

Non-veg item. Chicken Tangdi Kebab. Costs: 429 rupees, Description: Juicy chicken drumsticks marinated in a flavorful mix of yogurt, herbs, and aromatic spices, then slow-roasted to perfection. Smoky, tender, and irresistibly spiced. Swipe right to add item to cart.

Non-veg item. Chicken Banjara Kebab. Costs: 429 rupees, Description: A rustic and earthy kebab made with chicken pieces marinated in a coarse blend of green masala, garlic, and spices. Grilled to a smoky finish, this kebab bursts with bold flavors and a true desi flair. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 429 rupees, Description: Juicy chicken cubes tossed in a flavorful Indo-Chinese sauce with garlic, ginger, spring onions, and bell peppers. A spicy, tangy classic that’s crispy on the outside and tender. Swipe right to add item to cart.

Non-veg item. Crispy Fried Chicken. Costs: 429 rupees, Description: Fried chicken that's crispy on the outside, juicy and tender inside. Seasoned with a flavorful blend of spices for that perfect crunch in every bite Swipe right to add item to cart.

Non-veg item. Szechuan Chicken. Costs: 429 rupees, Description: A spicy Indo-Chinese favorite! Crispy fried chicken tossed in a fiery blend of soy, garlic, chilies, and bell peppers, finished with spring onions. Swipe right to add item to cart.

Non-veg item. Murgh Lasooni Kebab. Costs: 429 rupees, Description: Juicy chicken chunks marinated in a rich blend of garlic, curd, and aromatic spices, then slow-grilled in the tandoor. Swipe right to add item to cart.

Non-veg item. Chicken Sheek Kebab (solapur Style). Costs: 549 rupees, Description: Delicately spiced and charcoal-grilled to perfection, prepared in the authentic and flavorful Solapur style. Swipe right to add item to cart.

Non-veg item. Murgh Tikka. Costs: 429 rupees, Description: A rich, aromatic chicken broth slow-cooked with Indian spices, herbs, and tender chicken morsels. Light yet deeply flavorful — a perfect traditional starter to awaken your taste buds. Swipe right to add item to cart.

Non-veg item. Murgh Reshmi Kebab. Costs: 429 rupees, Description: Succulent chicken marinated in a rich blend of cream, cashew paste, and mild spices, grilled to silky perfection. True to its name, this kebab is soft, juicy, and melts in your mouth Swipe right to add item to cart.

Non-veg item. Murgh Malai Kebab. Costs: 429 rupees, Description: Tender chunks of chicken marinated in creamy curd, cheese, and subtle spices, grilled to perfection for a melt-in-the-mouth experience. Soft, juicy, and mildly spiced Swipe right to add item to cart.

Non-veg item. Chicken Chilly. Costs: 429 rupees, Description: A spicy Indo-Chinese favorite! Crispy fried chicken tossed in a fiery blend of soy, garlic, chilies, and bell peppers, finished with spring onions. Swipe right to add item to cart.

Veg Item. Tandoor Roti. Costs: 39 rupees, Description: A soft warm flatbread baked to perfection in a traditional clay oven made from whole wheat flour slightly smokey and served fresh. Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 49 rupees, Description: A soft and chewy Indian flatbread, freshly baked in a traditional tandoor. Swipe right to add item to cart.

Veg Item. Butter Laccha Paratha. Costs: 59 rupees, Description: A flaky, multi-layered North Indian flatbread made with whole wheat flour, ghee, and skillfully rolled into crispy spirals. with Butter Swipe right to add item to cart.

Veg Item. Jwar Bhakari. Costs: 49 rupees, Description: Traditional hand-pressed flatbread made from jwar (sorghum) or bajari (pearl millet) flour, cooked on a clay or iron griddle. Swipe right to add item to cart.

Veg Item. Plain Garlic Naan. Costs: 89 rupees, Description: Soft and fluffy Indian flatbread infused with freshly minced garlic and herbs, baked in a traditional tandoor. Swipe right to add item to cart.

Veg Item. Bajari Bhakari. Costs: 49 rupees, Description: Traditional hand-pressed flatbread made from jwar (sorghum) or bajari (pearl millet) flour, cooked on a clay or iron griddle. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 139 rupees, Description: Soft and fluffy Indian flatbread infused with freshly minced garlic and herbs, baked in a traditional tandoor. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 59 rupees, Description: A soft and chewy Indian flatbread, freshly baked in a traditional tandoor with Butter Swipe right to add item to cart.

Veg Item. Plain Laccha Paratha. Costs: 49 rupees, Description: A flaky, multi-layered North Indian flatbread made with whole wheat flour, ghee, and skillfully rolled into crispy spirals.. Swipe right to add item to cart.

Veg Item. Kadak Bhakari (jwar). Costs: 39 rupees, Description: A crisp, stone-cooked flatbrea.d made from jowar (sorghum) flour, known for its rustic texture and earthy flavor. Served hot and crunchy — a rural Maharashtrian staple that perfectly complements spicy gravies and rassa dishes Swipe right to add item to cart.

Veg Item. Roti Basket. Costs: 359 rupees, Description: An assorted selection of India Swipe right to add item to cart.

Non-veg item. Mutton Paya Soup. Costs: 269 rupees, Description: A slow-cooked, collagen-rich broth made from tender trotters (paya), simmer Served on sizzling hot plate red overnight with garlic, black pepper, and village spices. Nourishing, flavorful, and packed with natural goodness. Swipe right to add item to cart.

Non-veg item. Gavran Chicken Alani Soup. Costs: 229 rupees, Description: A clear, aromatic broth made from desi (gavran) chicken, gently simmered with garlic, pepper, and village-style spices. Light on the palate yet rich in flavor, this nourishing soup is a rustic staple known for its warmth and immunity-boosting qualities. Swipe right to add item to cart.

Non-veg item. Chicken Shorba Soup. Costs: 229 rupees, Description: A rich, aromatic chicken broth slow-cooked with Indian spices, herbs, and tender chicken morsels. Light yet deeply flavorful — a perfect traditional starter to awaken your taste buds. Swipe right to add item to cart.

Non-veg item. Mutton Alani Soup. Costs: 229 rupees, Description: A clear, mildly spiced broth made by simmering mutton bones with village-style spices and garlic. Light yet flavorful, this traditional soup is known for its soothing taste and is often served as a comforting starter in rural Maharashtrian homes. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 229 rupees, Description: Warm up with your favorite bowl! Choose from three delicious variants: Manchow (spicy & tangy with crispy noodles), Hot & Sour (a perfect balance of heat and zest), or Sweet Corn (mild, creamy, and comforting) Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 229 rupees, Description: Warm up with your favorite bowl! Choose from three delicious variants: Manchow (spicy & tangy with crispy noodles), Hot & Sour (a perfect balance of heat and zest), or Sweet Corn (mild, creamy, and comforting). Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 229 rupees, Description: Warm up with your favorite bowl! Choose from three delicious variants: Manchow (spicy & tangy with crispy noodles), Hot & Sour (a perfect balance of heat and zest), or Sweet Corn (mild, creamy, and comforting). Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 139 rupees, Description: An aromatic Indo-Chinese classic made with stir-fried rice, crisp seasonal vegetables, garlic, and soy sauce. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 199 rupees, Description: Aromatic basmati rice gently tempered with roasted cumin seeds (jeera) and ghee, offering a subtle yet flavorful touch to complement rich curries and dals Swipe right to add item to cart.

Veg Item. Indrayani Rice. Costs: 169 rupees, Description: Aromatic and naturally soft-grained rice grown in the fertile fields of Maharashtra. Known for its rich texture and subtle sweetness, Indrayani rice adds a comforting, traditional touch to every meal. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 279 rupees, Description: Aromatic basmati rice gently tempered with roasted cumin seeds (jeera) and ghee, offering a subtle yet flavorful touch to complement rich curries and dals. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 199 rupees, Description: Aromatic basmati rice gently tempered with roasted cumin seeds (jeera) and ghee, offering a subtle yet flavorful touch to complement rich curries and dals Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 279 rupees, Description: Fragrant long-grain rice stir-fried with tender mushroom slices, crunchy veggies, garlic, and soy sauce — delivering a perfect umami punch in every bite. Swipe right to add item to cart.

Veg Item. Paneer Fired Rice. Costs: 279 rupees, Description: A satisfying fusion of soft paneer cubes tossed with fragrant basmati rice, colorful vegetables, and a touch of soy and garlic. Swipe right to add item to cart.

Veg Item. Burnt Garlic Fried Rice. Costs: 279 rupees, Description: Aromatic fried rice infused with the bold, nutty flavor of golden-crisp burnt garlic, tossed with long-grain rice, crunchy veggies, and light soy seasoning. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 339 rupees, Description: A fragrant and mildly sweet rice delicacy cooked with premium basmati rice, saffron, and traditional Kashmiri spices. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 169 rupees, Description: Perfectly cooked plain rice with soft, fluffy grains. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 449 rupees, Description: Soft and flaky basa fish cubes marinated in spiced yogurt, lemon juice, and traditional tandoori masalas, then grilled to smoky perfection. Mild, juicy, and full of flavor. Swipe right to add item to cart.

Non-veg item. Fish Chilly. Costs: 449 rupees, Description: Juicy basa fish cubes tossed in a spicy Indo-Chinese sauce with garlic, green chilies, onions, and bell peppers. A perfect fusion of heat, tang, and flavor — crisp on the outside, tender inside Swipe right to add item to cart.

Non-veg item. Fish Ukad. Costs: 549 rupees, Description: A clear, mildly spiced fish broth with alani soup made using fresh catch, infused with garlic, green chilies, and village-style tempering. Swipe right to add item to cart.

Non-veg item. Fish Alani. Costs: 549 rupees, Description: A clear, mildly spiced fish broth with alani soup made using fresh catch, infused with garlic, green chilies, and village-style tempering. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 449 rupees, Description: Crispy golden sticks of tender basa fish, coated in seasoned breadcrumbs and deep-fried to perfection. Crunchy on the outside, soft and flaky inside. Swipe right to add item to cart.

Non-veg item. Fish Manchurian. Costs: 449 rupees, Description: Succulent basa fish cubes, lightly battered and fried, then tossed in a flavorful Manchurian sauce made with garlic, ginger, soy, and spring onions. Swipe right to add item to cart.

Non-veg item. Prawns Chilly. Costs: 549 rupees, Description: Succulent prawns tossed in a fiery Indo-Chinese sauce with garlic, green chilies, onions, and bell peppers Swipe right to add item to cart.

Non-veg item. Tandoori Prawns. Costs: 549 rupees, Description: Juicy, fresh prawns marinated in a blend of yogurt, lemon juice, and traditional tandoori spices, then grilled over open flames for a smoky char and bold flavor Swipe right to add item to cart.

Non-veg item. Prawns Manchurian. Costs: 549 rupees, Description: Juicy prawns lightly coated, fried, and tossed in a rich Manchurian sauce made with garlic, soy, ginger, and spring onions. Swipe right to add item to cart.

Non-veg item. Prawns Tava Fry. Costs: 549 rupees, Description: Fresh prawns marinated in a spicy coastal masala, then pan-fried on a hot tawa for a smoky, crisp finish. Swipe right to add item to cart.

Non-veg item. Golden Fried Prawns. Costs: 549 rupees, Description: Tender prawns coated in a light, golden breadcrumb crust and deep-fried to crunchy perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Pomfret. Costs: 549 rupees, Description: Whole pomfret marinated in a zesty blend of yogurt, lemon juice, and traditional tandoori spices, then grilled over open flames for a smoky char Swipe right to add item to cart.

Veg Item. Gulabjamun. Costs: 149 rupees, Description: Soft, melt-in-the-mouth khoya dumplings deep-fried to a golden brown and soaked in warm sugar Swipe right to add item to cart.

Veg Item. Gulab Jamun With Ice Cream. Costs: 149 rupees, Description: Soft, melt-in-the-mouth khoya dumplings deep-fried to a golden brown and soaked in warm sugar served with choice of ice cream. Swipe right to add item to cart.

Veg Item. Butterscotch Ice Cream. Costs: 149 rupees, Description: Creamy and velvety smooth ice cream blended with rich butterscotch flavor and crunchy caramel bits. Swipe right to add item to cart.

Veg Item. Strawberry Ice Cream. Costs: 149 rupees, Description: A creamy and refreshing scoop bursting with the natural sweetness of strawberries. Swipe right to add item to cart.

Veg Item. Mango Ice Cream. Costs: 149 rupees, Description: A rich and creamy scoop bursting with the tropical sweetness of real mangoes Swipe right to add item to cart.

Veg Item. Vanilla Ice Cream. Costs: 149 rupees, Description: Smooth, creamy vanilla ice cream made with rich milk and natural vanilla essence. Swipe right to add item to cart.

Veg Item. Black Current Ice Cream. Costs: 149 rupees, Description: A luscious, berry-packed treat made with real black currant pulp, offering a vibrant purple and tangy-sweet burst of flavor Swipe right to add item to cart.

Veg Item. Fruit Salad. Costs: 149 rupees, Description: A colorful medley of freshly cut seasonal fruits served chilled for a naturally sweet and refreshing treat. Swipe right to add item to cart.

Veg Item. Hot Brownie With Ice Cream. Costs: 179 rupees, Description: A rich, fudgy chocolate brownie served warm and topped with a scoop of creamy vanilla ice cream. Swipe right to add item to cart.

Veg Item. Fruit Salad With Ice Cream. Costs: 179 rupees, Description: A delightful mix of fresh, juicy seasonal fruits topped with a generous scoop of creamy vanilla ice cream. Swipe right to add item to cart.

Veg Item. Pink Paradise Sundae. Costs: 279 rupees, Description: A heavenly blend of luscious strawberry ice cream, fresh strawberry crush and whipped cream, topped with juicy strawberry chunks and sprinkles. Swipe right to add item to cart.

Veg Item. Choco Bliss Sundae. Costs: 279 rupees, Description: Layers of rich chocolate sauce, creamy chocolate ice cream, crunchy Choco chips, and crushed Oreo biscuits come together in this irresistible sundae served with Choco sticks. Swipe right to add item to cart.

Veg Item. Shewga Soup (drumstick Soup). Costs: 199 rupees, Description: A nutritious, immunity-boosting soup made from fresh drumsticks (shewga) slow-cooked with aromatic spices, garlic, and herbs. Rich in flavor, minerals, and wellness. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 199 rupees, Description: A hot and spicy Indo-Chinese soup made with finely chopped vegetables, aromatic garlic, ginger, and soy-based broth — topped with crispy fried noodles for that perfect crunch. Swipe right to add item to cart.

Veg Item. Veg Hot & Sour Soup. Costs: 199 rupees, Description: A bold and spicy Indo-Chinese soup loaded with shredded vegetables, ginger, garlic, soy, and vinegar. Bursting with tangy heat and rich flavors Swipe right to add item to cart.

Veg Item. Sweet Corn Soup. Costs: 199 rupees, Description: A creamy and mildly seasoned soup made with sweet corn kernels, finely chopped vegetables, and a touch of white pepper — slow-cooked to perfection. Swipe right to add item to cart.

Veg Item. Shevaga Ukad With Soup. Costs: 199 rupees, Description: Nutritious, immunity-boosting soup made from fresh drumsticks (shewga) slow-cooked with aromatic spices, garlic, and herbs. Rich in flavor, minerals, and wellness. Swipe right to add item to cart.

Veg Item. Cream Of Mushroom Soup. Costs: 199 rupees, Description: A rich and velvety soup made with fresh mushrooms sautéed in butter, blended with cream, herbs, and a hint of garlic. Swipe right to add item to cart.

Veg Item. Cream Of Tomato Soup. Costs: 199 rupees, Description: A smooth and creamy blend of ripe tomatoes, simmered with butter, herbs, and a touch of fresh cream. Comforting, mildly sweet, and served hot with crunchy croutons. Swipe right to add item to cart.

Veg Item. Cream Of Veg Soup. Costs: 199 rupees, Description: A smooth and creamy soup made with a blend of fresh seasonal vegetables, simmered with butter, herbs, and finished with fresh cream. Swipe right to add item to cart.

Non-veg item. Mutton Dum Biryani. Costs: 609 rupees, Description: A royal blend of dum-cooked basmati rice and tender mutton, layered with aromatic village spices and generously topped with sajuk tup (pure desi ghee). Swipe right to add item to cart.

Non-veg item. Prawns Fried Rice. Costs: 609 rupees, Description: Fragrant long-grain rice stir-fried with juicy prawns, crunchy vegetables, spring onions, and flavorful Indo-Chinese sauces. Lightly tossed in a wok for that perfect smoky aroma Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 309 rupees, Description: A fiery twist on the classic! Long-grain rice stir-fried with juicy chicken, crunchy veggies, spring onions, and our in-house spicy Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryani. Costs: 429 rupees, Description: Juicy chicken pieces marinated in homemade village spices, layered with fragrant basmati rice and slow-cooked over dum in sajuk tup (pure ghee). Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 309 rupees, Description: Farm-fresh gavran eggs layered with aromatic basmati rice, sautéed onions, and traditional spices, then slow-cooked on dum for rich flavor and perfect texture. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 309 rupees, Description: Wok-tossed long-grain rice cooked with tender chicken pieces, crisp vegetables, spring onions, and a blend of Indo-Chinese sauces. Swipe right to add item to cart.

Non-veg item. Alani Rice. Costs: 239 rupees, Description: Steamed rice gently cooked in flavorful chicken broth (alani), infused with garlic, pepper, and mild village spices. Light, aromatic, and comforting. Swipe right to add item to cart.

Non-veg item. Mutton Kharda. Costs: 549 rupees, Description: A fiery village delicacy made with tender mutton tossed in a coarse paste of green chilies, garlic, and local spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Sheek Kebab (solapur Style). Costs: 729 rupees, Description: Delicately spiced and charcoal-grilled to perfection, prepared in the authentic Solapur style. Swipe right to add item to cart.

Non-veg item. Mutton Ukad. Costs: 489 rupees, Description: A traditional village-style alani mutton broth, slow-cooked with bones, local spices, and herbs. Served hot for a soulful, nourishing experience — perfect to warm both body and spirit. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Ukad With Alani Soup. Costs: 549 rupees, Description: A traditional village-style alani mutton broth with alani soup, slow-cooked with bones, local spices, and herbs. Served hot for a soulful, nourishing experience — perfect to warm both body and spirit. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Fry. Costs: 549 rupees, Description: Succulent pieces of mutton pan-fried with a bold blend of village-style spices, garlic, and curry leaves — crisp on the outside, juicy inside, and bursting with rustic flavor This item is customizable. Swipe right to add item to cart.

Non-veg item. Wazdi Fry. Costs: 150 rupees, Description: A coastal specialty made with fresh goat intestines, expertly cleaned and slow-fried with aromatic spices, garlic, and black paper. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Thali (gavran Chiken). Costs: 549 rupees, Description: {Gavran Chicken fry, Chicken curry, Alani Chicken soup, Buttermilk / Choice of Coldrinks (Coke/ Sprite /Fanta), Egg Omelet, 2 Bhakri (Jawar / Bajari) / 2 Chapati / 2 Tandoor Roti, Alani or plain Rice & 1 Sweet } This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Thali (bokad Mutton). Costs: 599 rupees, Description: {Mutton Fry, Mutton Curry, Alaani mutton soup, Buttermilk / Choice of Coldrinks (Coke/ Sprite / Fanta), Egg Omelet, 2 Bhakri (Jawar / Bajari) / 2 Chapati / 2 Tandoor Roti, Alani or plain Rice & 1 Sweet } This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Thali (broiler Chicken). Costs: 419 rupees, Description: {Chicken curry, Chicken Fry, Alani Chicken soup, Buttermilk / Choice of Coldrinks (Coke/ Sprite /Fanta) , Egg Omelet, 2 Bhakri (Jawar / Bajari) / 2 Chapati / 2 Tandoor Roti, Alani or plain Rice & 1 Sweet} This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish (surmai / Pomfret) Thali. Costs: 585 rupees, Description: {Surmai / Pomfret curry+ Fry, Solkadhi / Choice of Coldrinks (Coke/ Sprite /Fanta), Egg Omelet, 2 Bhakri (Jawar / Bajari) / 2 Chapati / 2 Tandoor Roti, Alani or plain Rice & 1 Sweet } This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Platter (bokad Mutton). Costs: 1469 rupees, Description: A Grand Gavran-style feast for true mutton lovers! This indulgent platter includes a variety of traditional favorites like Mutton Ukad, Mutton Fry, and Mutton Kharda, along with Wazdi Fry or Solapuri Sheek Kebab (as per availability). Swipe right to add item to cart.

Non-veg item. Fish Platter. Costs: 1659 rupees, Description: A coastal seafood celebration on one plate! This lavish platter brings together the best of the ocean with Fish Tikka, Pomfret Tandoori, Surmai Fry, Crispy Fish Fingers, and Prawns. Swipe right to add item to cart.

Non-veg item. Chicken Platter. Costs: 1109 rupees, Description: A powerhouse platter for chicken lovers, packed with bold flavors and smoky aromas! This indulgent combo includes Chicken Lollipop, Chicken Tikka, Chicken Tandoori, Solapuri Chicken Sheekh Kebab, and Chicken Tangdi Kebab. Swipe right to add item to cart.

Non-veg item. Royal Mix Platter. Costs: 1589 rupees, Description: A flavour-packed celebration of meat and seafood — all on one irresistible platter! Enjoy the best of all worlds with: Mutton Fry, Chicken Lollipop, Fish Tikka, Prawn Fry & Chicken sheek Kebab. Swipe right to add item to cart.

Veg Item. VFT Spl Veg Thali. Costs: 390 rupees, Description: {1 Veg Gravy, 1 Veg sukhi, Dal, Peanuts Chutney, Curd, Thecha, Buttermilk / Choice of Coldrinks (Coke/ Sprite /Fanta , 1 Sweet, Papadi, Pickel, Kanda/palak Bhaji, 2 Bhakri (Jawar / Bajari) / 2 Chapati / 2 Tandoor Roti, Rice} This item is customizable. Swipe right to add item to cart.

Veg Item. Vft Spl Pithala Bhakari. Costs: 340 rupees, Description: {Pithala, Thecha, Buttermilk / Choice of Coldrinks (Coke/ Sprite /Fanta), Pickel, Papdi, 2 Bhakri (Jawar / Bajari) / 2 Chapati, Rice} and Daal Fry, This item is customizable. Swipe right to add item to cart.