Chettinad Oota

Non-veg item. Chettinad Chicken Biryani. Costs: 219 rupees, Description: Fragrant basmati rice layered with a medley of fresh vegetables, aromatic spices, and herbs, slow-cooked in traditional dum style to seal in flavor. Served with raita and salan for a wholesome, flavorful experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Mutton Biryani.. Costs: 309 rupees, Description: Tender pieces of goat meat marinated in a rich blend of spices and yogurt, layered with aromatic basmati rice and slow-cooked in the traditional dum style. Served with raita and salan. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Egg Biryani. Costs: 199 rupees, Description: A flavorful Indian rice dish where basmati rice is cooked with spiced, hard-boiled eggs, aromatic spices, and herbs This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Kuska/biryani Rice. Costs: 129 rupees, Description: A one pot vegetarian plain biryani flavored rice This item is customizable. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 79 rupees, Description: Steamed, fluffy white rice with a light texture, perfect as a base for curries and gravies. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Soup. Costs: 169 rupees, Description: A flavorful South Indian-style soup made with sea crab, spices, and herbs for a nourishing and aromatic start. Served hot. Swipe right to add item to cart.

Non-veg item. Mutton Bone Soup. Costs: 169 rupees, Description: Traditional slow-cooked broth made from mutton bones, infused with spices for a rich, hearty, and nutritious soup. Served hot. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 119 rupees, Description: A smooth and tangy blend of ripe tomatoes, simmered with herbs and spices for a comforting classic. Served hot. Swipe right to add item to cart.

Veg Item. Drumstick Soup. Costs: 119 rupees, Description: A flavorful South Indian-style soup made with tender drumsticks, spices, and herbs for a nourishing and aromatic start. Served hot. Swipe right to add item to cart.

Non-veg item. Chicken Bone Soup. Costs: 149 rupees, Description: Slow-simmered chicken bones infused with herbs and spices to create a rich, hearty broth packed with flavor and nourishment. Served hot. Swipe right to add item to cart.

Veg Item. Panner Fry. Costs: 249 rupees, Description: Soft paneer cubes tossed in a fiery Chettinad-style masala with roasted spices, curry leaves, and pepper for a bold, flavorful dish. Served hot. This item is customizable. Swipe right to add item to cart.

Veg Item. Ladies' Finger Fry. Costs: 209 rupees, Description: A simple Indian stir-fried dish made with ladies' fingers and various spices This item is customizable. Swipe right to add item to cart.

Veg Item. Aloo Kabab. Costs: 209 rupees, Description: A popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices This item is customizable. Swipe right to add item to cart.

Veg Item. Mushroom Fry. Costs: 229 rupees, Description: Tender mushrooms stir-fried in a spicy Chettinad masala with aromatic roasted spices and curry leaves. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Mutton Keema Podimas. Costs: 179 rupees, Description: Fluffy scrambled eggs cooked with flavorful mutton keema, onions, chilies, and aromatic spices, creating a hearty, protein-rich dish with irresistible South Indian flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Kalaki Omelette. Costs: 159 rupees, Description: A soft, semi-runny South Indian-style omelette enriched with spiced chicken, onions, and herbs, offering a rich, silky, and flavor-packed bite in every spoonful. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Karandi Omelette. Costs: 179 rupees, Description: Fluffy ladle-cooked omelette filled with spiced Chettinad crab masala, offering a bold and aromatic coastal flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Karandi Omelette. Costs: 159 rupees, Description: Thick ladle-cooked omelette stuffed with spicy Chettinad-style chicken, onions, and herbs for a rich and robust flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Keema Podimas. Costs: 159 rupees, Description: Fluffy scrambled eggs cooked with flavorful chicken keema, onions, chilies, and aromatic spices, creating a hearty, protein-rich dish with irresistible South Indian flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Egg Podimass. Costs: 139 rupees, Description: Fluffy scrambled eggs cooked with flavorful onions, chilies, and aromatic spices, creating a hearty, protein-rich dish with irresistible South Indian flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Karandi Omelette. Costs: 129 rupees, Description: Fluffy, thick omelette cooked in a ladle, spiced with Chettinad masala, onions, and herbs for a bold and aromatic flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Sukka. Costs: 239 rupees, Description: A dry and spicy Chettinad-style chicken dish cooked with roasted spices, curry leaves, and coconut for a bold, aromatic flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kebab. Costs: 239 rupees, Description: Juicy chicken pieces marinated in fiery Chettinad spices and grilled to perfection for a bold, smoky flavor. Served hot with chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Leg Fry. Costs: 249 rupees, Description: A dish of chicken drumsticks that are seasoned and then pan-fried or deep-fried until golden brown and fully cooked This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Fry. Costs: 259 rupees, Description: Tender chicken chunks stir-fried with crushed black pepper, curry leaves, and Chettinad spices for a fiery and aromatic dish. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lollipop Fry. Costs: 249 rupees, Description: A popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Wings Fry. Costs: 249 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry. Costs: 369 rupees, Description: Juicy mutton pieces stir-fried with crushed black pepper, curry leaves, and bold Chettinad spices for a spicy, aromatic treat. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Sukka. Costs: 359 rupees, Description: Succulent mutton pieces slow-cooked with roasted Chettinad spices, coconut, and curry leaves for a rich, dry, and intensely flavorful dish. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Keema. Costs: 379 rupees, Description: Spiced minced mutton cooked with Chettinad masala, curry leaves, and roasted spices for a rich, flavorful dry preparation. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Keema. Costs: 259 rupees, Description: Minced chicken cooked with bold Chettinad spices, curry leaves, and onions for a spicy, flavorful dry curry. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Nethili (anchovy) Fish Fry. Costs: 289 rupees, Description: Nethili/Anchovies marinated in traditional Chettinad spices and slow-fried in oil for a crispy, spicy, and intensely flavorful dish. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mathi Oil Fry. Costs: 259 rupees, Description: Sardines marinated in traditional Chettinad spices and slow-fried in oil for a crispy, spicy, and intensely flavorful dish. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tawa Mackerel/aila Fry. Costs: 259 rupees, Description: Fresh mackerel marinated in spicy Chettinad masala and shallow-fried on a tawa for a bold, crispy, and flavorful bite. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tawa Basa Fry. Costs: 239 rupees, Description: Whole Basa fish marinated in bold Chettinad spices and pan-fried on a tawa for a crispy, aromatic, and flavorful seafood experience. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Pepper Fry. Costs: 299 rupees, Description: Fresh crab stir-fried with crushed black pepper, curry leaves, and bold Chettinad spices for a fiery and aromatic coastal delight. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Crab Sukka. Costs: 289 rupees, Description: Fresh crab cooked in a dry, spicy Chettinad masala with roasted spices, coconut, and curry leaves for an intensely flavorful coastal dish. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Squid Pepper Fry. Costs: 269 rupees, Description: Tender squid rings stir-fried with bold Chettinad spices, crushed black pepper, and curry leaves for a spicy coastal treat. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Squid Ghee Roast. Costs: 289 rupees, Description: Succulent squid cooked in aromatic Chettinad spices and roasted in rich ghee for a spicy, buttery, and flavorful seafood delicacy. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Ghee Roast. Costs: 289 rupees, Description: Succulent prawns slow-roasted in rich ghee with fiery Chettinad spices for a bold, buttery, and aromatic coastal delicacy. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Pepper Fry. Costs: 269 rupees, Description: Juicy prawns stir-fried with crushed black pepper, curry leaves, and signature Chettinad spices for a spicy, aromatic seafood treat. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Nati Chicken Curry. Costs: 279 rupees, Description: A finger-licking delicious Tamil Nadu dish made with homemade Chettinad masala This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Curry. Costs: 249 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Mutton Curry. Costs: 289 rupees, Description: Succulent mutton pieces slow-cooked in a fiery Chettinad gravy with roasted spices, coconut, and curry leaves for a bold, aromatic flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Crab Curry. Costs: 249 rupees, Description: Fresh crab simmered in a rich, spicy Chettinad gravy made with roasted spices, coconut, and curry leaves for an intensely flavorful coastal dish. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Duck Curry. Costs: 289 rupees, Description: A flavorful dish featuring duck meat simmered in a spiced gravy, often featuring a blend of aromatic spices and herbs This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Prawn Curry. Costs: 279 rupees, Description: Juicy prawns simmered in a bold Chettinad gravy infused with roasted spices, coconut, and curry leaves for a spicy, aromatic seafood delight. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Fish Curry. Costs: 219 rupees, Description: Fresh fish simmered in a spicy Chettinad gravy made with roasted spices, tamarind, coconut, and curry leaves for a tangy, aromatic coastal flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Squid Curry. Costs: 239 rupees, Description: Tender squid cooked in a fiery Chettinad-style gravy with roasted spices, coconut, and curry leaves for a bold and aromatic seafood delight. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Curry. Costs: 209 rupees, Description: Tender chicken pieces simmered in a rich, spicy Chettinad gravy infused with roasted spices, coconut, and curry leaves. Served hot. This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Paruppu Curry. Costs: 159 rupees, Description: Flavorful and unique vegetarian curry from the Chettinad region with the perfect blend of tangy and spicy This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Veg Curry. Costs: 179 rupees, Description: Chettinad Vegetable Curry is a flavorful, aromatic, and spicy South Indian curry known for its distinct blend of freshly ground spices creating a unique and deeply aromatic base This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Paneer Curry. Costs: 219 rupees, Description: Soft paneer cubes simmered in a spicy Chettinad-style gravy with roasted spices, coconut, and curry leaves for a bold, aromatic flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chettinad Egg Curry. Costs: 179 rupees, Description: Boiled eggs simmered in a fiery Chettinad gravy made with roasted spices, coconut, and curry leaves for a bold and aromatic flavor. Served hot. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. This item is a Bestseller, Costs: 129 rupees, Description: A flavorful Tamil street food that involves chopping and stir-frying parotta (layered flatbread) with a spicy Chettinad-style curry, often with additions like mixed vegetables, scrambled eggs, all mashed together until well-coated and served hot with salna or raita This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 159 rupees, Description: A flavorful Tamil street food that involves chopping and stir-frying parotta (layered flatbread) with a spicy Chettinad-style curry, often with additions like mixed vegetables, scrambled chicken, all mashed together until well-coated and served hot with salna or raita This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 209 rupees, Description: A flavorful Tamil street food that involves chopping and stir-frying parotta (layered flatbread) with a spicy Chettinad-style curry, often with additions like mixed vegetables, scrambled mutton, all mashed together until well-coated and served hot with salna or raita This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Pothi Parotta. Costs: 169 rupees, Description: A dish where flaky parottas are mixed with a rich, spiced Chettinad-style chicken filling, and then wrapped in a banana leaf before being steamed or pan-fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Pothi Parotta. Costs: 219 rupees, Description: A dish where flaky parottas are mixed with a rich, spiced Chettinad-style mutton filling, and then wrapped in a banana leaf before being steamed or pan-fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Pothi Parotta. Costs: 189 rupees, Description: A dish where flaky parottas are mixed with a rich, spiced Chettinad-style prawn filling, and then wrapped in a banana leaf before being steamed or pan-fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Pothi Parotta. This item is a Bestseller, Costs: 139 rupees, Description: A dish where flaky parottas are mixed with a rich, spiced Chettinad-style egg filling, and then wrapped in a banana leaf before being steamed or pan-fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Duck Pothi Parotta. Costs: 199 rupees, Description: A dish where flaky parottas are mixed with a rich, spiced Chettinad-style duck filling, and then wrapped in a banana leaf before being steamed or pan-fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Pothu Parotta. Costs: 139 rupees, Description: A dish where flaky parottas are mixed with a rich, spiced Chettinad-style egg filling, and then wrapped in a banana leaf before being steamed or pan-fried This item is customizable. Swipe right to add item to cart.

Non-veg item. Squid Pothi Parotta. Costs: 179 rupees, Description: A dish where flaky parottas are mixed with a rich, spiced Chettinad-style squid filling, and then wrapped in a banana leaf before being steamed or pan-fried This item is customizable. Swipe right to add item to cart.

Veg Item. Chettinad Sweet Lassi. Costs: 99 rupees, Description: Made by blending yogurt (dahi) with water or milk, and often includes sweeteners like sugar or honey, and sometimes spices Swipe right to add item to cart.

Veg Item. Chettinad Spiced Butter Milk. Costs: 70 rupees, Description: A fermented dairy drink with a slightly tangy, acidic taste and a creamy texture Swipe right to add item to cart.

Veg Item. Chettinad Fresh Lime Soda. Costs: 50 rupees, Description: A simple, refreshing, and tangy beverage made with freshly squeezed lime juice, soda water, and a touch of sweetness Swipe right to add item to cart.

Veg Item. Chettinad Chilli Sprite. Costs: 50 rupees, Description: A refreshing beverage that combines the familiar fizz of Sprite with a blend of Indian spices, creating a unique and tangy twist Swipe right to add item to cart.

Veg Item. Chettinad Desi Masala Cola. Costs: 50 rupees, Description: A refreshing beverage that combines the familiar fizz of Coca-Cola with a blend of Indian spices, creating a unique and tangy twist Swipe right to add item to cart.

Veg Item. Chettinad Fresh Lime Juice. Costs: 39 rupees, Description: A tangy and refreshing beverage made from squeezing the juice of fresh limes Swipe right to add item to cart.

Veg Item. Chettinad Water Bottle. Costs: 20 rupees, Swipe right to add item to cart.

Non-veg item. Chettinad Duck Sukka. Costs: 339 rupees, Description: Duck Meat cut into pieces cooked by stir fry to form a crispy and flavorful dish Swipe right to add item to cart.

Non-veg item. Chettinad Duck Pepper Fry. Costs: 349 rupees, Description: Tender pieces of duck, marinated and then pan-fried or roasted with a blend of spices, particularly black pepper Swipe right to add item to cart.

Non-veg item. Chettinad Nati Chicken Pepper Fry. This item is a Bestseller, Costs: 299 rupees, Description: Made with whole ground spices, is fragrant, fiery hot and a popular chettinad cuisine Swipe right to add item to cart.

Non-veg item. Chettinad Nati Chicken Sukka. Costs: 289 rupees, Description: A dry, spicy chicken dish from the Chettinad region. It's known for its bold flavors derived from a blend of roasted spices and coconut Swipe right to add item to cart.

Veg Item. Chettinad Palaya Soru. Costs: 159 rupees, Description: A traditional South Indian probiotic dish made by fermenting rice in water overnight in a clay pot. Served with curd, chopped small onions and green chilli mixed, It is rich in beneficial bacteria, iron, and potassium, serving as a hydrating, gut-healthy, and nutritious breakfast, especially during summer. This item is customizable. Swipe right to add item to cart.