Uncle Tomz

Veg Item. Veg Stew & Appam. Costs: 300 rupees, Description: The Ultimate Kerala Soul Food. Appam With Stew. Vegetable Stew Is An Aromatic, Mildly Spiced, Creamy, Veggie-Packed Coconut Curry Paired With Appams Made From Ground, Fermented Rice And Ccoconut Swirled Into Crispy And Soft Pancakes. Swipe right to add item to cart.

Non-veg item. Chicken Roast & Appam. Costs: 500 rupees, Description: Boneless chicken cooked in a zesty thick gravy using a combination of rich spiced, tomato puree and caramelized onions. Appams with chicken roast is a great combination. Must try. Swipe right to add item to cart.

Non-veg item. Chicken Stew & Appam. Costs: 350 rupees, Description: The Most Popuar Pairing Of Appam With Chicken Stew. Chicken Stew Is An Aromatic, Mildly Spiced, Creamy, Chunky. Boneless Chicken Pieces, Coconut Curry Paired With Appams Made From Ground Fermented Rice And Ccoconut Swirled Into Crispy And Soft Pancakes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Stew & Appam. Costs: 400 rupees, Description: For The Meat Love - Appam With Mutton Stew. Mutton Stew Is An Aromatic, Mildly Spiced, Creamy, Boneless Mutton Pieces, Coconut Curry Paired With Appams Made From Ground Fermented Rice And Ccoconut Swirled Into Crispy And Soft Pancakes. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pork Vindaloo & Appam. Costs: 560 rupees, Description: Traditional Goan Pork Vindaloo Is Flavored With Kashmiri Chilies, Garlic, Aromatic Spices And Vinegar. It'S Spicy And Tangy, And Will Leave Your Taste Buds Yearing For More! Combined With The Slightly Sweet And Fermented Rice Appams Makes A Perfect Pairing. Swipe right to add item to cart.

Non-veg item. Kerala Mutton Fry & Malabar Parotha. Costs: 620 rupees, Description: Kerala Mutton Fry (Semi Dry Curry) Is Beautifully And Slowly Cooked In A Spicy Aromatic Masala With Curry Leaves And Coconut Pieces. Paired With Our Flaky Malabar Parothas, It Completes The Meal. Swipe right to add item to cart.

Non-veg item. Chicken Curry & Appam. Costs: 440 rupees, Description: Kerala Style Chicken Curry Style Is An Aromatic Blend Of Many Spices. It Combines The Robust, Smoky Flavour With The Sweet Undertones Of Cinnamon And Cardamom, Among Other Things. Pairs Perfectly With Slightly Sweet, Fermented Taste Of Soft Appams. Swipe right to add item to cart.

Non-veg item. Egg Roast & Appam. Costs: 300 rupees, Description: Another All Time Favourite Combination From Kerala. Boiled Eggs [2 Eggs] Cooked In A Zesty Thick Gravy Using A Combination Of Rich Spiced, Tomato Puree And Caramelized Onions. Appam And Egg Roast Are A Great Combination. Must Try. Swipe right to add item to cart.

Veg Item. Kadla Curry & Appam. Costs: 300 rupees, Description: Your Favourite Paal Appams Served With Kadala Curry Made With Kala Chana, Or Black Chickpeas, Cooked With Onions, Ground And Whole Spices, Coconut Paste Or Coconut Milk And Curry Leaves. Swipe right to add item to cart.

Veg Item. Potato Roast & Appam. Costs: 280 rupees, Description: Everyone Loves Motta Roast With Appams. Our Flavour Rich Roast Curry Is The Top Pick Amongst All Our Dishes. This Is A Must Try. Swipe right to add item to cart.

Veg Item. Veg Kurma & Appam. Costs: 310 rupees, Description: Korma Curry Is A Combination Of Vegetables, Desiccated Coconut And Rich Spices. Enjoy This Flavourful And Delicious Preparation Of South Indian Style Korma Curry With Our Classic Appams. Swipe right to add item to cart.

Non-veg item. Kappa & Meen Curry(ayala/matti). Costs: 400 rupees, Description: Tender, Steamed Tapioca (Kappa) Mashed And Seasoned With Coconut Oil, Curry Leaves, And Green Chillies, Served Alongside A Zesty Kerala-Style Fish Curry Simmered In Roasted Spices And Tangy Kudampuli. A Rustic Coastal Classic That Swipe right to add item to cart.

Veg Item. Puttu & Kadla Curry. Costs: 160 rupees, Description: A Typical South Indian Dish Had In Almost Every Household In Kerala, Puttu Is A Steamed Rice-Based Dish, Layered With Coconut Shavings (And Sometimes Banana), While Kadala Curry Comprises Kala Chana, Or Black Chickpeas, Cooked In Roasted Coconut Gravy This item is customizable. Swipe right to add item to cart.

Veg Item. Appam. Costs: 60 rupees, Description: A Soft & Crispy Delicious Kerala Side Made With Fermented Rice Batter. It Is A Traditional Dish Of Kerala And Is A Popular Accompaniment For The Main Course. It Pairs Perfectly With A Spicy Curry Or Rich Gravy Item. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 120 rupees, Description: Idiyappam, Also Known As String Hopper, Noolputtu, Noolappam, Is A String Hopper Dish Originating From Kerala. Roasted Rice Flour Pressed Into Noodles, Laid Into A Flat Disc-Like Shape Topped With Grated Coconut And Steamed. Great Combination With Any Gravy Dish Like Kadala Curry, Meen Curry, Korhi Curry Etc. Swipe right to add item to cart.

Veg Item. Malabar Parotha. Costs: 50 rupees, Description: Parotta Or Malabar Paratha Or Kerala Paratha Are Crispy, Flaky, Soft, Unleavened Layered Flatbreads From Kerala. Swipe right to add item to cart.

Veg Item. Chembu Puttu. Costs: 130 rupees, Description: This Typical Kerala Breakfast Preparation Can Be Had With Bananas, Jaggery Sharkara Syrup. Many Prefer It With Savoury Preparations Like Kadala Curry, Rasam Or Meat / Fish Curries. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 200 rupees, Description: Lemon Rice Is A South Indian Dish Made With Rice, Tempering Spices, Ginger, Dal & Curry Leaves. Goes Well With Moru Curry Or Any Other Gravy Items. Swipe right to add item to cart.

Veg Item. Matta Rice. Costs: 140 rupees, Description: Matta Rice Also Known As Kerala Matta Rice Or Palakkadan Matta Rice, Is A Traditional Rice Variety That Goes Well With Curry Items. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 200 rupees, Description: Creamy Curd Rice Infused With Traditional South Indian Flavors, Made With Perfectly Cooked Rice Blended With Fresh Yogurt And Tempered With Mustard Seeds And Curry Leaves. Served With Crispy Appalam And Tangy Pickle. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 120 rupees, Description: Roasted White Rice Powder Steamed In Cylinder Shapes And Layered With Grated Coconut. Traditionally Had With Bananas, Milk, Jaggery. Also Had With Curry Preparations Like Kadala, Meen Curry, Chicken Or Meat Curries. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 120 rupees, Description: Steam Rice Is A Simple, Delicious, And Healthy Side Dish That Is Made By Steaming White Rice. This Rice Uses Gulab Soru / Gobindo Bhog Which Is Fragrant And Goes Well With All Our Curry Items. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 200 rupees, Description: A Flavorful And Aromatic Rice Dish With A Hint Of Tanginess From The Tomato, Perfect To Complement Any Meal. Swipe right to add item to cart.

Veg Item. Veg Thali. Costs: 270 rupees, Description: Rice With Kadla Curry(Chickpeas), Aloo Roast(Thick Gravy), Veg Korma, Pachadi(Curd Based Raita). Made Fresh Everyday, Your Lunch Meal Is The Perfect Balanced, Nourishing Meal To Satiate Your Mid Day Hunger Pangs. Swipe right to add item to cart.

Non-veg item. Chicken Thali. Costs: 300 rupees, Description: Rice With Chicken Curry(Bone), Aloo Roast, Veg Korma, Pachadi. Get Your Protein For Your Lunch Meal By Way Of A Lip Smacking Chicken Curry, Combined With Tasty Veggies, Balanced With A Mildly Flavoured Pachadi Made With Boiled Veggies Mixed In Curd And Tempered With Curry Leaves And Mustard Seeds. Swipe right to add item to cart.

Veg Item. Mini Sadya Thali. Costs: 320 rupees, Description: Mini Sadhya Is Represents A Part Of The Full Sadhya Meal And Instills The Flavours Of Some Of The Best Items. Besides Steamed Rice, It Includes Sambar, Mathanga Errisary, Thoran, Pachadi, Appallam And Pickle. Swipe right to add item to cart.

Non-veg item. Fish Thali (ayala/matti). Costs: 300 rupees, Description: Rice With Fish(Ayala), Aloo Roast, Veg Korma, Pachadi. Get Your Protein For Your Lunch Meal By Way Of A Lip Smacking Fish Curry, Combined With Tasty Veggies, Balanced With A Mildly Flavoured Pachadi Made With Boiled Veggies Mixed In Curd And Tempered With Curry Leaves And Mustard Seeds. Swipe right to add item to cart.

Veg Item. Elay Appam. Costs: 70 rupees, Description: Elay Appam Or Ada Appam Is Favourite Kerala Dessert, Steamed Soft Rice Pancakes Stuffed With Finger Licking Coconut And Jaggery Mixture Infused With Mild Cardamom And Other Warm Spices This item is customizable. Swipe right to add item to cart.

Veg Item. Ari Payassam. Costs: 100 rupees, Description: Ari Payesam Is A Traditional Kerala Dessert Made On Auspicious Occasions, Uses Broken Red Rice Cooked In Coconut Milk, With A Low Gi Black Jaggery Sourced From Kerala, Infused With Ghee, Roasted Coconuts Bits, Cashew, Resins And A Little Cardamom Swipe right to add item to cart.