Fusion-Fariyas Resort,Lonavla

Veg Item. Qesr E Pukhtan. Costs: 750 rupees, Description: Charred paneer tikka cooked in silky red tomato gravy flavored with saffron, rich cumin seed and fenugreek leaves Swipe right to add item to cart.

Veg Item. Khubani Anjeer Kofte. Costs: 750 rupees, Description: Cottage cheese, apricot, fig dumpling, toasted cashew nut and robust tomato gravy Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 750 rupees, Description: Cottage cheese with capsicum, onion and tomato masala gravy Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 750 rupees, Description: Pan seared cottage cheese stuffed with dry fruit and mint simmered in almond and cashew gravy Swipe right to add item to cart.

Veg Item. Dum Aloo Gobi. Costs: 700 rupees, Description: Amritsari country style cauliflower, potatoes, red chilies and home made spices Swipe right to add item to cart.

Veg Item. Tarkari Subz Handi Lazeez. Costs: 700 rupees, Description: Crunchy vegetables, fried garlic, onion seeds, makhani gravy and dash of thick cream Swipe right to add item to cart.

Veg Item. Chilgoza Palak Lehsooni Tadka. Costs: 700 rupees, Description: Spinach, pine nuts, tempered garlic and clarified butter Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 650 rupees, Description: Modern variation of traditional lentil dish, made with urad dal, rajma, butter and cream. Swipe right to add item to cart.

Veg Item. Truffle Tadke Wali Dal. Costs: 500 rupees, Description: Yellow lentil cooked in mud and clarified butter with a tangy and crunchy tempering Swipe right to add item to cart.

Veg Item. Broccoli Pok Choi Asparagus and Wild Mushroom. Costs: 700 rupees, Description: Exotic vegetables in chilli mustard spicy black bean sauce Swipe right to add item to cart.

Veg Item. Vegetable Hot Pot. Costs: 750 rupees, Description: Chef special dish of vegetable, rice or noodle cooked for long hours Swipe right to add item to cart.

Veg Item. Gongbao Todou. Costs: 700 rupees, Description: Vegetable tossed in kung pao sauce Swipe right to add item to cart.

Veg Item. Mapo Tofu. Costs: 700 rupees, Description: Silken tofu in chilli bean sauce Swipe right to add item to cart.

Veg Item. Qingchao Shishu. Costs: 700 rupees, Description: Stir fried chinese garden greens with golden garlic Swipe right to add item to cart.

Non-veg item. Noor E Fariyas Gosht Biryani. Costs: 950 rupees, Description: Gosht dum biryani a popular mughlai recipe made with lamb, basmati rice, yoghurt, onions and melange of spices. Swipe right to add item to cart.

Non-veg item. Murgh Masaledar Bombay Biryani. Costs: 850 rupees, Description: Indian spiced chicken masala with fragrant basmati rice elevated by roasted dry nuts, mint and barista Swipe right to add item to cart.

Veg Item. Sofiani Subz Biryani. Costs: 750 rupees, Description: Selection of vegetables, yoghurt, garam masala, saffron, basmati rice hand full of mint and coriander leaves. Swipe right to add item to cart.

Veg Item. Fusion Parat Pulao. Costs: 700 rupees, Description: Curry vegetables, dry nuts, brown onions, mint and coriander with spiced basmati rice. Swipe right to add item to cart.

Veg Item. Safed Chawal. Costs: 500 rupees, Description: Steamed basmati rice Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 150 rupees, Description: A soft and fluffy veg naan, perfect for pairing with your favorite curries or gravies. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 175 rupees, Description: Soft and buttery Indian bread with a hint of garlic, perfect to pair with your favorite curries. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 150 rupees, Description: A soft and buttery naan, perfect for pairing with your favorite veg curries or gravies. Swipe right to add item to cart.

Veg Item. Cheese Naan. Costs: 175 rupees, Description: Soft and buttery Indian bread filled with the goodness of cheesy indulgence. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 125 rupees, Description: A soft and satisfying veg tandoori bread, perfect to pair with your favorite dishes. Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 150 rupees, Description: A layered and flaky veg paratha, perfect for pairing with your favorite curry or dal. Swipe right to add item to cart.

Veg Item. Pudina Paratha. Costs: 150 rupees, Description: A crisp and flavorful paratha with a hint of fresh pudina, perfect for a hearty bite. Swipe right to add item to cart.

Veg Item. Mirchi Paratha. Costs: 150 rupees, Description: A crisp and tasty paratha loaded with mirchi, perfect for a veg snack or meal. Swipe right to add item to cart.

Veg Item. Garlic Paratha. Costs: 150 rupees, Description: Soft and buttery flatbread with a hint of garlic, perfect for any veg paratha lover. Swipe right to add item to cart.

Veg Item. Paneer Kulcha. Costs: 150 rupees, Description: Soft and buttery Indian bread stuffed with a hearty paneer filling, perfect for any meal. Swipe right to add item to cart.

Veg Item. Aloo Dhaniya Kulcha. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Phulkas. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Tamatar Tulsi Shorba. Costs: 450 rupees, Description: Tomato broth with basil, vegetable broth and aromatic spices Swipe right to add item to cart.

Non-veg item. Badami Murg Yakhni Shorba. Costs: 500 rupees, Description: Pureed almonds with spiced roasted aromatic chicken broth Swipe right to add item to cart.

Veg Item. Subz Santre Bahar. Costs: 450 rupees, Description: Vegetable broth with orange and spices Swipe right to add item to cart.

Veg Item. Vegetable Salt Lake Lebu Malai Soup. Costs: 450 rupees, Description: A soup from kolkotta, fragrant with kafir lime, galangal, fresh coconut and a hint of coconut milk vegetable Swipe right to add item to cart.

Non-veg item. Chicken Salt Lake Lebu Malai Soup. Costs: 500 rupees, Description: A soup from kolkotta, fragrant with kafir lime, galangal, fresh coconut and a hint of coconut milk vegetable Swipe right to add item to cart.

Non-veg item. Prawns Salt Lake Lebu Malai Soup. Costs: 550 rupees, Description: A soup from kolkotta, fragrant with kafir lime, galangal, fresh coconut and a hint of coconut milk vegetable Swipe right to add item to cart.

Veg Item. Vegetable Crunchy Hot Manchow. Costs: 450 rupees, Description: Asian style spicy soup with wholesome noodles Swipe right to add item to cart.

Non-veg item. Chicken Crunchy Hot Manchow. Costs: 500 rupees, Description: Asian style spicy soup with wholesome noodles Swipe right to add item to cart.

Non-veg item. Prawns Crunchy Hot Manchow. Costs: 550 rupees, Description: Asian style spicy soup with wholesome noodles Swipe right to add item to cart.

Veg Item. Vegetable Ningmeng Xiangtsai Tang. Costs: 450 rupees, Description: Lemon and coriander flavored soup Swipe right to add item to cart.

Non-veg item. Chicken Ningmeng Xiangtsai Tang. Costs: 500 rupees, Description: Lemon and coriander flavored soup Swipe right to add item to cart.

Non-veg item. Prawns Ningmeng Xiangtsai Tang. Costs: 550 rupees, Description: Lemon and coriander flavored soup Swipe right to add item to cart.

Veg Item. Vegetable Burmese Khow Suey. Costs: 450 rupees, Description: Soft and fried noodles, spiced and enriched with coconut milk Swipe right to add item to cart.

Non-veg item. Chicken Burmese Khow Suey. Costs: 500 rupees, Description: Soft and fried noodles, spiced and enriched with coconut milk Swipe right to add item to cart.

Non-veg item. Prawns Burmese Khow Suey. Costs: 550 rupees, Description: Soft and fried noodles, spiced and enriched with coconut milk Swipe right to add item to cart.

Veg Item. Vegetable Tom Yum Soup. Costs: 450 rupees, Description: Spicy kafir lime & lemon grass soup Swipe right to add item to cart.

Non-veg item. Chicken Tom Yum Soup. Costs: 500 rupees, Description: Spicy kafir lime & lemon grass soup Swipe right to add item to cart.

Non-veg item. Prawns Tom Yum Soup. Costs: 550 rupees, Description: Spicy kafir lime & lemon grass soup Swipe right to add item to cart.

Veg Item. Vegetables Kaho Phad Samunprai. Costs: 700 rupees, Description: Butterfly pea fried rice with Thai herbs Swipe right to add item to cart.

Non-veg item. Chicken Kaho Phad Samunprai. Costs: 800 rupees, Description: Butterfly pea fried rice with Thai herbs Swipe right to add item to cart.

Non-veg item. Prawns Kaho Phad Samunprai. Costs: 900 rupees, Description: Butterfly pea fried rice with Thai herbs Swipe right to add item to cart.

Veg Item. Vegetables Caijiao Jinsuan Chao Fan. Costs: 700 rupees, Description: Ginger, capsicum and burnt garlic fried rice. Swipe right to add item to cart.

Non-veg item. Chicken Caijiao Jinsuan Chao Fan. Costs: 800 rupees, Description: Ginger, capsicum and burnt garlic fried rice. Swipe right to add item to cart.

Non-veg item. Prawns Caijiao Jinsuan Chao Fan. Costs: 900 rupees, Description: Ginger, capsicum and burnt garlic fried rice. Swipe right to add item to cart.

Veg Item. Vegetables Yangchow Chao Fan. Costs: 700 rupees, Description: Traditional Chinese fried rice with shrimps, chicken and egg. Swipe right to add item to cart.

Non-veg item. Chicken Yangchow Chao Fan. Costs: 800 rupees, Description: Traditional Chinese fried rice with shrimps, chicken and egg. Swipe right to add item to cart.

Non-veg item. Prawns Yangchow Chao Fan. Costs: 900 rupees, Description: Traditional Chinese fried rice with shrimps, chicken and egg. Swipe right to add item to cart.

Veg Item. Vegetables Dan Dan Mian. Costs: 700 rupees, Description: Sichuan style stir fried noodles. Swipe right to add item to cart.

Non-veg item. Chicken Dan Dan Mian. Costs: 800 rupees, Description: Sichuan style stir fried noodles. Swipe right to add item to cart.

Non-veg item. Prawns Dan Dan Mian. Costs: 900 rupees, Description: Sichuan style stir fried noodles. Swipe right to add item to cart.

Veg Item. Vegetables Kejia Chao Mian. Costs: 700 rupees, Description: Chinese stir fried hakka noodles. Swipe right to add item to cart.

Non-veg item. Chicken Kejia Chao Mian. Costs: 800 rupees, Description: Chinese stir fried hakka noodles. Swipe right to add item to cart.

Non-veg item. Prawns Kejia Chao Mian. Costs: 900 rupees, Description: Chinese stir fried hakka noodles. Swipe right to add item to cart.

Veg Item. Vegetables Kwai Teow. Costs: 700 rupees, Description: Pad Thai noodles with peanuts, beans sprouts. Swipe right to add item to cart.

Non-veg item. Chicken Kwai Teow. Costs: 800 rupees, Description: Pad Thai noodles with peanuts, beans sprouts. Swipe right to add item to cart.

Non-veg item. Prawns Kwai Teow. Costs: 900 rupees, Description: Pad Thai noodles with peanuts, beans sprouts. Swipe right to add item to cart.

Veg Item. Langcha Jamun. Costs: 500 rupees, Description: Soft and mouth melting khoya rolls topped with pistachio and cardamom Swipe right to add item to cart.

Veg Item. Kafir Lime Cheese Cake. Costs: 550 rupees, Description: Topping as mango passion and pineapple salsa Swipe right to add item to cart.

Veg Item. Jasmine Tea Cream Brulee. Costs: 550 rupees, Description: Baked custard infused with jasmine tea, exotic fruit satay with californian grape wine reduction Swipe right to add item to cart.

Veg Item. Warm Tamarind Chocolate Truffle Triangle. Costs: 550 rupees, Description: Tamarind jam layered rich chocolate with peanut butter quenelle Swipe right to add item to cart.

Veg Item. Chikki Akhrot Brownie. Costs: 550 rupees, Description: A chef special mellow chocolate brownie serves with dark fudge and vanilla ice cream Swipe right to add item to cart.

Veg Item. Goreng Tan Seng. Costs: 550 rupees, Description: Rich anjeer pancake serves with crispy honey noodles and vanilla ice cream Swipe right to add item to cart.

Veg Item. Tilley Wali Kulfi. Costs: 500 rupees, Description: Condensed milk based frozen dessert, served with sweet basil seeds and rose syrup Swipe right to add item to cart.

Veg Item. Ice Cream Flavours. Costs: 350 rupees, Description: Paan, roasted almond, strawberry, vanilla, mango, kesar pista and butterscotch Swipe right to add item to cart.

Veg Item. Boondi Raita. Costs: 450 rupees, Description: A bowl of chilled curd mixed with soft and tasty boondi, perfect to pair with your meal. Swipe right to add item to cart.

Veg Item. Mint and Vegetable Raita. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Dahi Pyala. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Malai Ajwani Broccoli. Costs: 750 rupees, Description: Broccoli florets, cheddar cheese, fennel and spices Swipe right to add item to cart.

Veg Item. Surkh Bharwan Khumbha. Costs: 750 rupees, Description: With dry fruit and cheese stuffed smoky mushroom Swipe right to add item to cart.

Veg Item. Nadru Akhrot Shami. Costs: 750 rupees, Description: Lotus stems patty stuffed with figs and unpolished walnuts and spices Swipe right to add item to cart.

Veg Item. Basil Pesto Paneer Tikka. Costs: 750 rupees, Description: Fresh basil and pinenuts flavored paneer tikka slow cooked with spices Swipe right to add item to cart.

Veg Item. Taohu Satay. Costs: 750 rupees, Description: Barbeque tofu marinade with coconut and turmeric served with peanut sauce Swipe right to add item to cart.

Veg Item. Sucai Chunjuan. Costs: 700 rupees, Description: Mini size crunchy vegetable spring roll Swipe right to add item to cart.

Veg Item. Mati Chao Yusun. Costs: 750 rupees, Description: Sweet water chestnut and baby corn wok tossed in chinese barbeque sauce Swipe right to add item to cart.

Veg Item. Cuizha Yumi. Costs: 750 rupees, Description: Stir fried cottage cheese, pimentos, chinese wine and light soya Swipe right to add item to cart.

Veg Item. Paneer Charred Caesar Salad. Costs: 500 rupees, Description: Crisp iceberg lettuce, croutons, parmesan, olives, sundried tomatoes, and caeser dressing with paneer Swipe right to add item to cart.

Non-veg item. Chicken Tikka Charred Caesar Salad. Costs: 550 rupees, Description: Crisp iceberg lettuce, croutons, parmesan, olives, sundried tomatoes, and caeser dressing with chicken tikka Swipe right to add item to cart.

Veg Item. Grilled Vegetable Salad. Costs: 500 rupees, Description: Bell peppers, broccoli, mushroom, cherry tomatoes, feta, black olives and courgette in spiced dressing. Swipe right to add item to cart.

Veg Item. Papdi Chana Chaat. Costs: 500 rupees, Description: Crisp papdi, soft chickpeas, sweet yoghurt, tamarind and mint chutney Swipe right to add item to cart.

Veg Item. Vietnamese Rice Paper Roll. Costs: 500 rupees, Description: Vietnamese rice paper rolls are made by wrapping crisp, fresh vegetables and herbs in rice paper Swipe right to add item to cart.

Veg Item. Vegetables Yum Woon Sen Je. Costs: 500 rupees, Description: Spicy vermicelli salad served Swipe right to add item to cart.

Non-veg item. Chicken Yum Woon Sen Je. Costs: 550 rupees, Description: Spicy vermicelli salad served Swipe right to add item to cart.

Non-veg item. Prawns Yum Woon Sen Je. Costs: 600 rupees, Description: Spicy vermicelli salad served Swipe right to add item to cart.

Non-veg item. Prawns Kaeng Pheet Thai Red Curry. Costs: 1100 rupees, Swipe right to add item to cart.

Veg Item. Vegetables Kaeng Kwoe Waan Thai Green Curry. Costs: 800 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kaeng Kwoe Waan Thai Green Curry. Costs: 950 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Kaeng Kwoe Waan Thai Green Curry. Costs: 1100 rupees, Swipe right to add item to cart.

Veg Item. Vegetables Kaeng Mastaman + Massaman Curry Crushed Peanuts. Costs: 800 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Kaeng Mastaman + Massaman Curry Crushed Peanuts. Costs: 950 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Kaeng Mastaman + Massaman Curry Crushed Peanuts. Costs: 1100 rupees, Swipe right to add item to cart.

Non-veg item. Wok Tossed Tiger Prawn Xo Sauce. Costs: 1100 rupees, Description: Fresh prawns tossed in indonesian xo sauce Swipe right to add item to cart.

Veg Item. Thai Chilli Martini. Costs: 550 rupees, Description: Muddle chilies and basil shaken with classic chilled martini Swipe right to add item to cart.

Veg Item. Lemon Grass Martini. Costs: 550 rupees, Description: Healthy lemongrass mix with classic martini to sharpen the flavor Swipe right to add item to cart.

Veg Item. Kaffir Lime Martini. Costs: 550 rupees, Description: Kaffir lime leaf fragrant heavenly infused with classic martini Swipe right to add item to cart.

Veg Item. Indian Kimao. Costs: 550 rupees, Description: Scotch whisky, coffee liqueur and angostura bitter Swipe right to add item to cart.

Veg Item. Combodian Mule. Costs: 550 rupees, Description: Vokda, ginger sparkle and squeeze of lime Swipe right to add item to cart.

Veg Item. Thai Peach. Costs: 550 rupees, Description: Irish whisky, peach syrup, sparkling water Swipe right to add item to cart.

Veg Item. Hot and Sour Gimlet. Costs: 550 rupees, Swipe right to add item to cart.