Thalassery Restaurant

Veg Item. White Rice. Costs: 95 rupees, Description: Plain steamed rice cooked soft and fluffy. Light, simple and neutral in taste, perfect to pair with curries, gravies, rasam or side dishes. Swipe right to add item to cart.

Veg Item. Ghee Rice. Costs: 95 rupees, Description: Fragrant rice cooked with pure ghee, whole spices and fried onion. Mild in spice, rich in aroma and smooth in taste, perfect to enjoy with curries, gravies, or fried side dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 160 rupees, Description: Aromatic basmati rice cooked with cumin seeds and light seasoning. Swipe right to add item to cart.

Veg Item. Boiled Rice. Costs: 110 rupees, Description: Traditional Kerala style boiled rice cooked soft and wholesome. Slightly firm in texture, nutritious and filling, best enjoyed with curries, sambar, rasam and spicy side dishes. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 100 rupees, Description: Crispy dosa topped with finely chopped onions and mild seasoning. Light, flavourful and aromatic. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 100 rupees, Description: Crispy South Indian crepe made from fermented rice and lentil batter. Light, thin and golden. Swipe right to add item to cart.

Veg Item. Ghee Dosa. Costs: 100 rupees, Description: Crispy South Indian dosa roasted with pure ghee. Golden, aromatic and rich in flavour. Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 110 rupees, Description: Crispy dosa topped with beaten egg and mild seasoning, cooked till perfectly set. Lightly spiced, filling and flavourful. Swipe right to add item to cart.

Veg Item. 3 Set Dosa. Costs: 85 rupees, Description: Soft and spongy dosas served as a set of three. Mild in taste and filling. Swipe right to add item to cart.

Veg Item. Puttu [Breakfast]. Costs: 95 rupees, Description: Traditional Kerala steamed rice cake layered with grated coconut. Soft, mildly flavoured, and wholesome Swipe right to add item to cart.

Veg Item. Appam [Breakfast]. Costs: 27 rupees, Description: Soft and fluffy rice pancake with a light crispy edge, made in traditional Kerala style. Mild in taste and easy to digest. Swipe right to add item to cart.

Veg Item. Chapati [Breakfast]. Costs: 27 rupees, Description: Soft whole wheat flatbread cooked fresh. Light, healthy and simple. Swipe right to add item to cart.

Veg Item. Idiyappam [Breakfast]. Costs: 20 rupees, Description: Soft steamed rice noodles made in traditional Kerala style. Light, mild and easy to digest. Swipe right to add item to cart.

Veg Item. Kerala Parotta [Breakfast]. Costs: 30 rupees, Description: Soft and flaky layered flatbread made in traditional Kerala style. Lightly crisp outside and soft inside Swipe right to add item to cart.

Non-veg item. Egg Roast. Costs: 130 rupees, Description: Boiled eggs cooked in a thick onion-tomato masala with traditional Kerala spices and curry leaves. Rich, mildly spicy, and full of flavour Swipe right to add item to cart.

Non-veg item. Egg Curry. Costs: 140 rupees, Description: Soft-boiled eggs simmered in a rich, aromatic onion-tomato gravy infused with freshly ground spices and curry leaves. Finished with a touch of coconut oil for authentic flavour, this comforting curry pairs perfectly with appam, dosa, chapati, or rice. Swipe right to add item to cart.

Non-veg item. Thenaar Chicken Curry. Costs: 195 rupees, Description: Tender chicken slow-cooked in a rich coconut-milk gravy infused with roasted spices and fresh curry leaves. Smooth, mildly spiced, and aromatic, this Kerala-style curry offers a comforting balance of flavour and pairs perfectly with rice, appam, or parotta. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kuruma. Costs: 165 rupees, Description: A flavourful blend of fresh vegetables slow-cooked in a creamy coconut and cashew gravy, delicately spiced with aromatic whole spices. Mild, rich, and comforting, this South Indian classic pairs perfectly with chapati, dosa, appam, or parotta. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 95 rupees, Description: Traditional Kerala steamed rice cake layered with grated coconut. Soft, mildly flavoured, and wholesome Swipe right to add item to cart.

Veg Item. Chapati. Costs: 28 rupees, Description: Soft and healthy whole-wheat flatbread cooked fresh. Light, simple, and wholesome Swipe right to add item to cart.

Veg Item. Butter Chapati. Costs: 40 rupees, Description: Soft whole-wheat chapati brushed with butter for extra flavour. Light, smooth, and comforting Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 20 rupees, Description: Soft steamed rice noodles made fresh and lightly seasoned. Mild in taste, light, and easy to digest Swipe right to add item to cart.

Veg Item. Kerala Parotta. Costs: 30 rupees, Description: Soft and flaky layered flatbread made in traditional Kerala style. Lightly crisp outside and soft inside Swipe right to add item to cart.

Veg Item. Appam. Costs: 30 rupees, Description: Soft and fluffy rice pancakes with a light crispy edge. Mild in taste and easy to digest Swipe right to add item to cart.

Non-veg item. Egg Parotta. Costs: 50 rupees, Description: Soft Kerala parotta scrambled with eggs, onions, and mild spices. Flavourful, filling, and slightly spicy Swipe right to add item to cart.

Veg Item. Kerala Meal. Costs: 190 rupees, Description: A traditional Kerala-style meal served with Boiled Red rice, a variety of vegetable curries, sides, pickle and papadam. Simple, wholesome, and balanced Swipe right to add item to cart.

Veg Item. Pothi Choru Veg. Costs: 215 rupees, Description: [veg preparation] Boiled rice mixed with traditional Kerala-style Chammanthi, vegetables, and mild seasoning. Simple, aromatic, and wholesome Swipe right to add item to cart.

Non-veg item. Pothi Choru Fish. Costs: 270 rupees, Description: Boiled Rice mixed with traditional Kerala style and Fried fish, gently seasoned for a homely flavor. Simple, aromatic and filling, served as a comforting Malabar style meal. Swipe right to add item to cart.

Non-veg item. Pothi Choru Chicken [Single Omelette + 2 Kebab Pcs]. Costs: 285 rupees, Description: Boiled rice mixed with traditional Kerala style Chammanthi and tender chicken, neatly wrapped for a homely Malabar flavor. Served with one fluffy omelette and two juicy chicken kabab pieces. Simple, aromatic and filling Swipe right to add item to cart.

Non-veg item. Pothi Choru Egg. Costs: 245 rupees, Description: Boiled Rice+Traditional Kerala Style Omelette [Single] [Simple, aromatic and filling, served as a comforting meal with a homely Malabar flavor, wrapped with banana leaf] Swipe right to add item to cart.

Veg Item. Kappa. Costs: 95 rupees, Description: Traditional Kerala style boiled tapioca cooked soft and lightly seasoned. Simple, wholesome and filling. Swipe right to add item to cart.

Non-veg item. Kappa Biryani Chicken [2 Pieces]. Costs: 245 rupees, Description: Traditional Kerala style kappa [tapioca] cooked and layered with flavorful chicken masala. Gently spiced, aromatic and filling. Swipe right to add item to cart.

Non-veg item. Kothu Parotta. Costs: 270 rupees, Description: Shredded Kerala parotta stir fried with onion, curry leaves, egg and mild spices. Hot, flavorful and filling served fresh as a popular Malabar street style dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 260 rupees, Description: Mutton rogan josh is a rich, aromatic Kashmiri curry made with tender mutton cooked in a blend of yogurt, spices and a signature red chilli based gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kadai. Costs: 260 rupees, Description: Kadai mutton is a flavorful North Indian dish where tender mutton is cooked in a wok like kadai with bell peppers, onion, tomato and a blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Masala. Costs: 260 rupees, Description: Mutton pepper masala is a spicy and aromatic dish where tender mutton is cooked with freshly ground black pepper, onion and a blend of South Indian spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Roast. Costs: 260 rupees, Description: Mutton roast is a flavorful dish where mutton is marinated in spices and slow cooked to perfection, resulting in tender, well browned meat with a smoky, rich flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 260 rupees, Description: Mutton cooked in a flavorful, rich gravy with a variety of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Barbeque Chicken. Costs: 205 rupees, Description: Chicken marinated with barbeque sauce and mild spices, grilled till smoky and well roasted. Slightly sweet, smoky and juicy, served hot as a tasty starter/main dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Al Faham Chicken. Costs: 205 rupees, Description: Charcoal-grilled chicken marinated with mild Arabian spices and herbs. Soft, juicy and smoky in flavor, served hot perfect as a starter/main dish with rice, bread/sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Peri Peri Al Faham. Costs: 205 rupees, Description: Charcoal grilled Al faham chicken coated with peri peri spice for a bold and spicy flavor. Juicy inside with a smoky, spicy outer layer perfect for those who enjoy a hot and flavourful grilled chicken. This item is customizable. Swipe right to add item to cart.

Non-veg item. Honey Chilli Special Al Faham. Costs: 205 rupees, Description: Charcoal grilled Al faham chicken tossed in a honey chilli sauce for a perfect balance of sweet and spicy flavors. Juicy inside with a glossy, flavorful coatings, served hot and ideal for those who enjoy a mild sweet heat taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi Manchurian. Costs: 295 rupees, Description: Crispy fried cauliflower florets tossed in a tangy and mildly spicy Manchurian sauce with onions and capsicum. Flavourful, slightly saucy, and served hot This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 330 rupees, Description: Crispy paneer cubes tossed in a tangy and mildly spicy Manchurian sauce with onions and capsicum. Rich in flavour, lightly saucy, and served hot This item is customizable. Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 295 rupees, Description: Crispy fried cauliflower pieces marinated with spices and curry leaves. Spicy, crunchy, and full of flavour Swipe right to add item to cart.

Veg Item. Gobi Chilli. Costs: 295 rupees, Description: Crispy fried cauliflower florets tossed in a spicy chilli sauce with onions and capsicum. Slightly spicy, tangy, and crunchy This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 330 rupees, Description: Soft paneer cubes lightly fried and tossed in a spicy chilli sauce with onions and capsicum. Mildly spicy, tangy, and flavourful This item is customizable. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 335 rupees, Description: Crispy fried chicken strips tossed with onions, capsicum, dry red chillies, and a spicy-sweet sauce. Slightly crispy, mildly spicy, and full of flavour Swipe right to add item to cart.

Non-veg item. Chicken Lollipop [6 Pcs]. Costs: 335 rupees, Description: Chicken winglets shaped like lollipops, marinated with spices and deep-fried till crispy. Crunchy on the outside, juicy inside, and served hot as a favourite party-style starters Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 335 rupees, Description: Fried chicken pieces cooked in a tangy and mildly spicy Manchurian sauce with onions and capsicum. Well-balanced in flavour, slightly saucy, and served hot This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 335 rupees, Description: Crispy fried chicken pieces tossed in a spicy chilli sauce with onion and capsicum. Slightly spicy, tangy and full of flavour, served hot as a popular starter or side dish with fried rice or noodles. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 335 rupees, Description: Chicken cooked with fresh ginger, garlic, onions, and mild sauces for a bold yet balanced flavour. Aromatic, slightly spicy, and flavourful This item is customizable. Swipe right to add item to cart.

Non-veg item. Lemon Chicken. Costs: 335 rupees, Description: Crispy fried chicken pieces tossed in a light lemon-flavoured sauce with mild seasoning. Slightly tangy, mildly spiced, and refreshing This item is customizable. Swipe right to add item to cart.

Non-veg item. Szechuan Chicken. Costs: 335 rupees, Description: Fried chicken pieces tossed in spicy Schezwan sauce with onions and capsicum. Hot, smoky, and full of bold flavour This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 365 rupees, Description: Chicken marinated in curd and traditional spices, cooked in a tandoor till smoky and well roasted. Juicy inside with a lightly charred outer layer, served hot and perfect as a classic starter. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chukka. Costs: 230 rupees, Description: Small pieces of chicken cooked with onions, curry leaves, and traditional Malabar spices, then slow-roasted till dry and flavourful. Spicy, aromatic, and perfect as a side dish or starter with parotta or rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kondattam. Costs: 230 rupees, Description: Deep-fried chicken pieces tossed with onions, curry leaves, green chillies, and mild spices. Crispy on the outside with a spicy, tangy flavour This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kebab. Costs: 120 rupees, Description: Juicy chicken pieces marinated with simple spices and herbs, grilled to perfection. Soft inside with a lightly crisp outside, served hot as a tasty starter and perfect with dips or chutney. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Roast [6 Pcs]. Costs: 365 rupees, Description: Chicken roast is a delicious dish where chicken is marinated with spices slow cooked/roasted until it's tender, juicy and flavorful. Swipe right to add item to cart.

Non-veg item. Mutton Pepper Fry [4 Pcs]. Costs: 490 rupees, Description: Tender mutton pieces cooked with crushed black pepper, onions, curry leaves, and simple spices. Spicy, aromatic, and slow-roasted to bring out a bold pepper flavour Swipe right to add item to cart.

Non-veg item. Chicken Tikka [6 Pcs]. Costs: 375 rupees, Description: Boneless chicken pieces marinated with curd and mild spices, grilled till soft and lightly charred. Juicy, smoky, and well-seasoned Swipe right to add item to cart.

Non-veg item. Kalmi [2 Pcs]. Costs: 225 rupees, Description: Whole chicken leg pieces marinated with curd and mild spices, slow-cooked till juicy and well roasted. Soft inside with a smoky flavour, served hot as a classic starter loved for its tenderness. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 325 rupees, Description: Soft paneer cubes cooked in a rich, creamy tomato based gravy with butter and mild spices. Smooth, slightly sweet and flavorful. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 175 rupees, Description: Yellow lentils cooked till soft and tempered with ghee, onion, tomatoes and mild spices. Smooth, comforting and lightly spiced. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 190 rupees, Description: Cooked yellow lentils finished with a hot tempering of ghee, garlic, cumin and red chillies. Aromatic, slightly spicy and comforting. Swipe right to add item to cart.

Veg Item. Kadala Curry. Costs: 125 rupees, Description: Traditional Kerala style black chickpea curry cooked with coconut, onion and mild spices. Thick, flavorful and comforting. Swipe right to add item to cart.

Veg Item. Veg Stew. Costs: 165 rupees, Description: A mild and creamy Kerala style vegetable stew cooked with fresh vegetables, coconut milk and whole spices. Light, gently flavored and comforting. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 270 rupees, Description: Mixed vegetables cooked in a thick tomato onion gravy with kadai spices and capsicum. Medium spicy, rich and flavorful. Swipe right to add item to cart.

Veg Item. Veg Kuruma [Kerala Style]. Costs: 165 rupees, Description: Traditional Kerala style vegetable korma cooked with mixed vegetables, coconut and mild spices. Thick, gently spiced and aromatic. Swipe right to add item to cart.

Non-veg item. Chicken Pepper Masala. Costs: 190 rupees, Description: Chicken pepper masala is a spicy, flavorful dish where chicken is cooked in a robust pepper based gravy with a blend of aromatic spices, creating a bold and savory taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 200 rupees, Description: A flavorful Kerala style chicken stew, simmered in a rich, creamy coconut milk based gravy and infused with aromatic spices and a touch of tangy flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Thalassery Chicken Curry. Costs: 195 rupees, Description: Traditional Kerala style chicken curry prepared with a thin, flavorful gravy, slow cooked using fresh spices and curry leaves. Light, aromatic and mildly spiced. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 190 rupees, Description: Traditional Kerala style chicken curry cooked with fresh spices, onion and curry leaves. Well balanced in flavor, mildly spiced and rich in taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 190 rupees, Description: Chicken tossed in onion tomato gravy and finished with the chefs special kadai masala. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken Boneless. Costs: 195 rupees, Description: Butter chicken is a rich and creamy north Indian dish made with marinated, grilled chicken cooked in a spiced tomato based sauce, typically enjoyed with naan/rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Thenar Chicken Curry. Costs: 195 rupees, Description: Traditional Kerala style chicken curry prepared with a thin, flavorful gravy [thenaar], slow cooked using fresh spices and curry leaves. Light, aromatic and mildly spiced. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 150 rupees, Description: Boiled eggs cooked in a rich onion-tomato gravy with mild spices and curry leaves. Smooth, flavourful, and gently spiced Swipe right to add item to cart.

Non-veg item. Egg Roast [2 Eggs]. Costs: 130 rupees, Description: Boiled eggs cooked in a thick onion-tomato masala with traditional Kerala spices and curry leaves. Rich, mildly spicy, and full of flavour Swipe right to add item to cart.

Non-veg item. Masala Omelette [2 Eggs]. Costs: 85 rupees, Description: Fluffy omelette prepared with eggs, onions, green chillies, and simple spices. Lightly spiced, soft, and flavourful Swipe right to add item to cart.

Non-veg item. Bullseye [Half Boil - 2 Eggs]. Costs: 45 rupees, Description: Classic sunny-side-up eggs cooked just right, with soft whites and a runny yolk. Simple, light, and comforting Swipe right to add item to cart.

Non-veg item. Boiled Egg [2 Eggs]. Costs: 40 rupees, Description: Fresh eggs boiled and served plain. Simple, healthy, and filling Swipe right to add item to cart.

Non-veg item. Netholi Fry. Costs: 280 rupees, Description: Tiny anchovies sauteed with chili and curry leaves until crispy. Swipe right to add item to cart.

Non-veg item. Karimeen Fry. Costs: 450 rupees, Description: Fresh karimeen [pearl spot fish] marinated with traditional Kerala spices and shallow fried till crisp. Juicy inside with a spicy outer coating. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ayala Fry. Costs: 230 rupees, Description: Deep cut ayala fish marinated with spices and deep fried to satisfy your soul.serves 1 Swipe right to add item to cart.

Non-veg item. Mathi Fry. Costs: 125 rupees, Description: Sardine Fish tossed in aromatic spices and fried until crunchy. Swipe right to add item to cart.

Non-veg item. Kilimeen Fry. Costs: 390 rupees, Description: Fresh pink perch marinated with traditional Kerala spices and shallow fried till crisp. Spicy, aromatic and full of coastal flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Pomfret Fry. Costs: 450 rupees, Description: Pomfret fry is a popular dish made with whole pomfret fish marinated in a blend of spices, then shallow fried until crispy and golden, often served with lemon wedges and accompanied by rice and salad [subject to availability]. This item is customizable. Swipe right to add item to cart.

Non-veg item. Seer Fish Fry. Costs: 570 rupees, Description: Fresh seer fish [neymeen] slices marinated with traditional Kerala spices and shallow fried till golden. Crispy outside and juicy inside, mildly spicy and flavorful. This item is customizable. Swipe right to add item to cart.

Non-veg item. Coconut Fish Curry [Boneless]. Costs: 300 rupees, Description: Boneless fish pieces cooked in a traditional Kerala style coconut gravy with mild spices and curry leaves. Smooth, lightly tangy and aromatic. This item is customizable. Swipe right to add item to cart.

Non-veg item. Ayala Mulakittathu [Kudampuli]. Costs: 210 rupees, Description: Traditional Kerala style spicy fish curry made with fresh ayala [mackerel] cooked in a tangy red chilli gravy using kudampuli. Bold, sour and aromatic. Swipe right to add item to cart.

Non-veg item. Mathi Mulakittathu [Kudampuli]. Costs: 160 rupees, Description: Traditional Kerala style sardine curry cooked in a spicy red chilli gravy with kudampuli. Tangy, spicy and full of coastal flavor. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 295 rupees, Description: Chicken fried rice is a hearty dish made with stir fried rice, tender chicken pieces, vegetables, a blend of soy sauce and spices, offering a savory and satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 290 rupees, Description: Chicken noodles is a hearty, flavorful dish where stir-fried noodles are tossed with tender chicken pieces, vegetables, savory sauces for a delicious and satisfying meal. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 310 rupees, Description: Chicken schezwan fried rice is a spicy, tangy dish made with stir fried rice, chicken pieces, bold schezwan sauce, creating a flavorful and fiery meal. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Noodles. Costs: 300 rupees, Description: Chicken schezwan noodles is a spicy, flavorful dish where stir fried noodles are mixed with tender chicken pieces, vegetables, bold schezwan sauce for a fiery and mouthwatering meal. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 230 rupees, Description: Long grain rice stir-fried with fresh vegetables and light seasoning. Mild in flavor, not oily and filling. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 240 rupees, Description: Fragrant rice stir fried with fresh vegetables and spicy schezwan sauce. Slightly spicy, smoky and full of flavor. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 245 rupees, Description: Noodles stir fried with fresh vegetables and spicy schezwan sauce. Hot, flavourful and slightly smoky. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 245 rupees, Description: Soft noodles stir fried with fresh vegetables, light seasoning and sauces. Mild in spice, well balanced in flavor and filling. Swipe right to add item to cart.

Veg Item. Veg Garlic Fried Rice. Costs: 240 rupees, Description: Long grain rice stir fried with fresh vegetables and generous garlic flavor. Mildly spiced, aromatic and tasty. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 230 rupees, Description: Egg fried rice is a quick and flavorful dish made with stir fried rice, scrambled eggs, vegetables, a mix of soy sauce, spices and creating a simple yet satisfying meal. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 240 rupees, Description: Egg noodles is a flavorful dish where stir fried noodles are tossed with scrambled eggs, vegetables and savory sauces for a simple yet satisfying meal. Swipe right to add item to cart.

Non-veg item. Plate Shawarma. Costs: 215 rupees, Description: Plate shawarma is a deconstructed version of the classic shawarma, where spiced, grilled chicken or meat is served on a plate with a side of fresh vegetables, sauces and pita or flatbread. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shawarma Rolls. Costs: 125 rupees, Description: Shawarma roll is a delicious Middle Eastern wrap made with seasoned, grilled meat [Typically chicken], rolled in a flatbread with fresh vegetables and creamy sauces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Jumbo Chicken Shawarma. Costs: 175 rupees, Description: Jumbo chicken shawarma is an oversized version of the classic shawarma, featuring generous portions of marinated, grilled chicken wrapped in pita or flatbread, accompanied by a variety of fresh vegetables and sauces for a hearty and satisfying meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Tenders Coconut Pudding. Costs: 150 rupees, Description: Soft and smooth pudding made with fresh tender coconut and coconut milk. Lightly sweet, refreshing, and creamy Swipe right to add item to cart.

Non-veg item. Payasam. Costs: 95 rupees, Description: Traditional Kerala-style dessert prepared with milk or coconut milk, slow-cooked with sugar or jaggery and flavoured lightly with cardamom. Sweet, rich, and comforting. Swipe right to add item to cart.

Veg Item. Onion Raita. Costs: 70 rupees, Description: Fresh curd mixed with finely chopped onions and mild seasoning. Cool, light, and refreshing Swipe right to add item to cart.

Veg Item. Mixed Veg Raita. Costs: 80 rupees, Description: Fresh curd blended with chopped vegetables and mild seasoning. Cool, light, and refreshing Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 55 rupees, Description: Fresh and thick curd served plain. Cool, light, and soothing Swipe right to add item to cart.

Non-veg item. Mutton Soup. Costs: 230 rupees, Description: A flavorful and hearty soup prepared with tender mutton pieces, slow cooked in mild spices. Warm, aromatic and satisfying ideal as a starter for a traditional Malabar style meal. Swipe right to add item to cart.

Veg Item. Veg Soup. Costs: 150 rupees, Description: Light, comforting vegetable soups prepared with fresh seasonal vegetables and mild spices. Warm, nourishing and perfect as a starter before your meal. Swipe right to add item to cart.

Non-veg item. Chicken Soup. Costs: 165 rupees, Description: A light and soothing soup made with tender chicken pieces, clear broth and mild spices. Gently seasoned for a natural flavor, perfect as a warm starter or when you want something comforting and easy to digest. Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 35 rupees, Description: A chicken samosa is a savory, deep-fried pastry shaped like a triangle and filled with a spicy minced chicken mixture (keema) Swipe right to add item to cart.

Veg Item. Sugiyan. Costs: 22 rupees, Description: [veg preparation] Sugiyan (also known as Sukhiyan or Sughiyan) is a traditional sweet fritter from Kerala, famous for its healthy green gram (moong dal) filling. Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 42 rupees, Description: A chicken roll is a versatile street-side classic, typically consisting of spiced, saut Swipe right to add item to cart.

Veg Item. Ela Ada. Costs: 35 rupees, Description: A traditional Kerala delicacy consisting of steamed rice parcels wrapped in banana leaves. Swipe right to add item to cart.

Non-veg item. Chicken Samosa. Costs: 28 rupees, Description: A chicken samosa is a popular savoury snack consisting of a crispy, golden-brown pastry shell filled with a spiced chicken mixture, typically minced (keema) or shredded. Swipe right to add item to cart.

Veg Item. Veg Cutlet. Costs: 28 rupees, Description: [veg preparation] A Veg Cutlet is a classic Indian tea-time snack made of mashed, spiced vegetables that are breaded and fried to a golden crisp. Swipe right to add item to cart.

Veg Item. Veg Roll. Costs: 35 rupees, Description: [veg preparation] A veg roll is the ultimate grab and go snack, featuring a spiced vegetable medley tucked into a soft or crunchy wrap. Swipe right to add item to cart.

Veg Item. Veg Samosa. Costs: 22 rupees, Description: [veg preparation] A veg samosa is a classic Indian pastry featuring a crisp, triangular shell filled with a savoury, spiced vegetable mixture Swipe right to add item to cart.

Non-veg item. Egg Puff. Costs: 42 rupees, Description: Chicken egg mix. Swipe right to add item to cart.

Veg Item. Aloo Bonda. Costs: 22 rupees, Description: [Veg preparation] Aloo bonda [or potato bonda] is a popular South Indian tea time snack consisting of spiced mashed potato balls dipped in a gram flour [besan] batter and deep fried until golden and crispy. Swipe right to add item to cart.

Non-veg item. Egg Bonda. Costs: 28 rupees, Description: Egg bonda [also known as muttai bonda or egg bajji] is a protein packed, crispy South Indian street food. Swipe right to add item to cart.

Non-veg item. Kaipola. Costs: 35 rupees, Description: Kaipola or kayipola is a classic Malabar steamed cake made with ripe plantains [Nendran banana] and egg. Swipe right to add item to cart.

Non-veg item. Chicken Pocket Shawarma. Costs: 50 rupees, Description: Pocket shawarma is a fun, bite sized twist on the classic middle eastern shawarma. Unlike the traditional wrap [large], these are served in small, puffed up "pockets" made from either mini pita bread/deep fried bread slices. Swipe right to add item to cart.

Veg Item. Kozhukatta. Costs: 35 rupees, Description: A traditional South Indian steamed dumpling, commonly made in Kerala and Tamil Nadu, featuring a rice flour outer shell filled with a sweet mixture of coconut and jaggery. Swipe right to add item to cart.

Veg Item. Turki Pathal. Costs: 42 rupees, Description: Nan Swipe right to add item to cart.

Veg Item. Onion Pakkuvada. Costs: 28 rupees, Description: An Onion Pakkuvada is a crispy, deep-fried fritter that serves as a legendary companion to a hot cup of tea. Swipe right to add item to cart.

Veg Item. Parippu Vada. Costs: 22 rupees, Description: [veg preparation] Parippu Vada (also known as Dal Vada or Masala Vada) is a quintessential South Indian fritter, particularly famous as a popular street food in Kerala. Swipe right to add item to cart.

Veg Item. Pazam Pori. Costs: 22 rupees, Description: [Veg preparation] Pazham pori [also known as ethakka appam or vazhakkappam] is Kerala Swipe right to add item to cart.

Veg Item. Sweet Bonda. Costs: 22 rupees, Description: [Veg preparation] Swipe right to add item to cart.

Veg Item. Ulli Vada. Costs: 22 rupees, Description: [veg preparation] Ulli Vada (Onion Vada) is a popular South Indian street snack, especially in Kerala, Swipe right to add item to cart.

Veg Item. Uzhunnu Vada. Costs: 22 rupees, Description: [veg preparation] Uzhunnu Vada (also known as Medu Vada) is a quintessential South Indian savory donut made from a fluffy batter of urad dal (black gram) Swipe right to add item to cart.