Non-veg item. Balti Meat. Costs: 949 rupees, Swipe right to add item to cart.
Non-veg item. Rarha Gosht. Costs: 799 rupees, Description: Selective cuts of mutton & minced mutton, cooked in a spiced gravy of onion & tomatoes with home ground spices. Swipe right to add item to cart.
Non-veg item. Dhaba Mutton Curry. Costs: 799 rupees, Description: Selective cuts of baby lamb, cooked in spice gravy of brown onion & fresh tomato puree with ground spices. Swipe right to add item to cart.
Non-veg item. Chitta Butter Chicken. Costs: 699 rupees, Description: Tandoor roasted chicken joints simmered in rich white gravy, our version of "white" butter chicken, 4 Pcs. Swipe right to add item to cart.
Non-veg item. Bhatinda Chicken Curry. Costs: 350 rupees, Offer: Get 50% OFF; undefined, Description: The original baby chicken curry from the land of Punjab. Swipe right to add item to cart.
Non-veg item. Tiffin Chicken. Costs: 699 rupees, Description: Strips of chicken tikka, tossed with onion and capsicum in a light tomato gravy with ajwaini paratha. Swipe right to add item to cart.
Non-veg item. Dhabe Da Chili Chicken. Costs: 345 rupees, Offer: Get 50% OFF; undefined, Description: Dhaba style, mildly spiced, boneless chicken with capsicum. Swipe right to add item to cart.
Non-veg item. Dilli Ki Nihari. Costs: 799 rupees, Description: Age old mutton curry from the streets of Old Delhi Swipe right to add item to cart.
Non-veg item. Handi Murgh. Costs: 699 rupees, Description: Joints of chicken cooked in an aromatic mildly spiced gravy, 4 pcs. Swipe right to add item to cart.
Veg Item. Patiyala Da Kadhai Paneer. Costs: 529 rupees, Description: Cubes of cottage cheese tossed with onion tomato masala, capsicum and coriander. Swipe right to add item to cart.
Non-veg item. Butter Chicken 1986. Costs: 699 rupees, Description: Boneless morsels of chicken tikka simmered and finished in creamy tomato gravy, 4 Pieces. Swipe right to add item to cart.
Non-veg item. Punjabi Kadhai Jheenga. Costs: 799 rupees, Description: Prawns tossed in onion tomato masala with capsicum and coriander. Swipe right to add item to cart.
Veg Item. Paneer Tikka Lababdar. Costs: 265 rupees, Offer: Get 50% OFF; undefined, Description: Chunks of cottage cheese in light sweet and spicy chunky tomato gravy Swipe right to add item to cart.
Veg Item. Lahsooni Palak. Costs: 499 rupees, Description: Fresh spinach puree sauteed with garlic and finished with a hint of butter, cream and whole red chillies. Swipe right to add item to cart.
Veg Item. Dal Dhaba (Dal Makhani). Costs: 499 rupees, Description: Overnight soaked slow cooked black lentils with homemade spices. Swipe right to add item to cart.
Veg Item. Paneer Makhan Maar Ke. Costs: 529 rupees, Description: Cottage cheese simmered and finished in a creamy tomato gravy. Swipe right to add item to cart.
Veg Item. Dhabe Da Khaas Paneer. Costs: 529 rupees, Description: Sauteed spinach filled cottage cheese rolls, simmered in a light tomato gravy. Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 265 rupees, Offer: Get 50% OFF; undefined, Description: Cottage cheese and fresh green peas cooked with spices and onion tomato curry. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 499 rupees, Swipe right to add item to cart.
Veg Item. Pind Waali Dal Tadka. Costs: 479 rupees, Description: Cumin tempered yellow lentils with fresh coriander. Swipe right to add item to cart.
Veg Item. Hariyali Subz Kofta. Costs: 499 rupees, Description: Fried mix vegetable dumplings in a light spinach gravy Swipe right to add item to cart.
Veg Item. Amritsari Chole. Costs: 499 rupees, Description: Chickpeas cooked to perfection Amritsari style. Swipe right to add item to cart.
Non-veg item. Egg Curry. Costs: 599 rupees, Description: Boiled eggs simmered in an onion and tomato based gravy, flavoured with homemade special masala, 4 Pcs. Swipe right to add item to cart.
Veg Item. Kadhai Mushroom. Costs: 250 rupees, Offer: Get 50% OFF; undefined, Description: Mushrooms tossed with onion tomato masala, capsicum and coriander, Swipe right to add item to cart.
Veg Item. Kanastari Baigan Bharta. Costs: 499 rupees, Description: Signature preparation of eggplants cooked in a tandoor, mashed and finished with royal cumin, tomato, ginger and green chili. Swipe right to add item to cart.
Veg Item. Subz Patiala ( Mix Veg). Costs: 240 rupees, Offer: Get 50% OFF; undefined, Description: Spicy melange of assorted vegetables Patiala Style. Swipe right to add item to cart.
Veg Item. Tiffin Paneer. Costs: 529 rupees, Description: Chef's special recipe- paneer served with ajwaini paratha. Swipe right to add item to cart.
Veg Item. Aloo Gobhi Tamatar Masala. Costs: 479 rupees, Description: Cauliflower florets and potato wedges tossed with onions, tomatoes and home blended spices. Swipe right to add item to cart.
Veg Item. Bhindi Masala. Costs: 479 rupees, Description: Lady fingers, tossed with tomato, onion and spices. Swipe right to add item to cart.
Veg Item. Dhaba Da Chilli Paneer. Costs: 529 rupees, Swipe right to add item to cart.
Veg Item. Mushroom Matar Masala. Costs: 499 rupees, Swipe right to add item to cart.
Veg Item. Chitti Aloo Gobhi. Costs: 479 rupees, Description: Cauliflower flowerets and potatoes simmered in light yogurt flavoured curry Swipe right to add item to cart.
Veg Item. Dadi Da Dhaniya Aloo. Costs: 479 rupees, Swipe right to add item to cart.
Non-veg item. Keema Matar. Costs: 799 rupees, Swipe right to add item to cart.