PapaJi & Sons
North Indian
Non-veg item. Diet tandoori chicken. Costs: 495 rupees, Description: Classic tandoori chicken and tandoor roasted without butter. Swipe right to add item to cart.
Diet tandoori chicken
Non-veg item. Basil chicken tikka with golden dust. Costs: 645 rupees, Description: Basil chicken tikka [also known as pesto chicken tikka] is a vibrant, aromatic Indian appetizer. Juicy chunks of chicken are marinated in a fresh paste of sweet basil leaves, yogurt, green chillies warm spices and then grilled to smoky perfection. Swipe right to add item to cart.
Basil chicken tikka with golden dust
Non-veg item. Tandoori chicken. Costs: 495 rupees, Description: Classic tandoori chicken and tandoor roasted. Swipe right to add item to cart.
Tandoori chicken
Non-veg item. Peri peri tandoori chicken. Costs: 495 rupees, Description: Chicken marinated in hung curd, peri peri masala Indian spices and roasted in tandoor. Swipe right to add item to cart.
Peri peri tandoori chicken
Non-veg item. Talli kukad. Costs: 525 rupees, Description: Tender chicken, marinated in hung curd, saffron, rum and tandoori spices. Roasted in tandoor. Swipe right to add item to cart.
Talli kukad
Non-veg item. Bhatti da murgh. Costs: 495 rupees, Description: Tender chicken, marinated in hung curd, bhatti masala [soya sauce green chilli] and roasted onion paste. Prepared with chefs special marination technique. Swipe right to add item to cart.
Bhatti da murgh
Non-veg item. Kalmi chicken. Costs: 695 rupees, Description: Kalmi chicken commonly known as kalmi kebeb is a classic mughlai appetizer made with whole chicken leg pieces/drumsticks. Swipe right to add item to cart.
Kalmi chicken
Non-veg item. Chicken tikka boneless. Costs: 495 rupees, Description: Chicken tikka is one of the most famous Indian appetizers in the world. It features boneless chicken chunks marinated in a spiced yogurt blend and grilled to smoky perfection. The word tikka translates to bits/pieces. This dish is celebrated for its juicy interior, distinct orange red color and beautifully charred edges. Swipe right to add item to cart.
Chicken tikka boneless
Non-veg item. Peri peri chicken tikka. Costs: 645 rupees, Description: Peri peri chicken tikka is an explosive fusion appetizer that merges the smoky, clay oven technique of Indian tandoori cooking with the fiery, citrusy kick of African Portuguese peri peri sauce. Swipe right to add item to cart.
Peri peri chicken tikka
Non-veg item. Bhatti chicken tikka. Costs: 495 rupees, Description: Bhatti chicken tikka is a rustic, street style Punjabi classic that traces its roots to traditional charcoal braziers [bhattis]. Unlike standard chicken tikka which leans on a bright red, smooth yogurt marinade, bhatti tikka is defined by a coarse, earthy and highly aromatic spice rub dominated by crushed coriander seeds, black peppercorns, mace and nutmeg. It delivers an intense and smoky punch with a robust textured coating. Swipe right to add item to cart.
Bhatti chicken tikka
Non-veg item. Achari chciken tikka. Costs: 495 rupees, Description: Achari chicken tikka is a bold, zesty north Indian appetizer featuring succulent chicken chunks marinated in a tangy blend of Indian pickling spices [achari masala] and yogurt. The flavor profile is sharply defined by mustard oil, fennel, fenugreek seeds and recreating the exact mouth watering punch of traditional Indian mango pickle. Swipe right to add item to cart.
Achari chciken tikka
Non-veg item. Sharabi Chicken Tikka. Costs: 495 rupees, Description: Sharabi chicken tikka [drunken chicken tikka] is an indulgent, show stopping Indian appetizer where succulent boneless chicken chunks are infused with alcohol [typically rum, whiskey/brandy). Swipe right to add item to cart.
Sharabi Chicken Tikka
Non-veg item. Chicken Malai Tikka. Costs: 495 rupees, Description: Malai afghani tikka [also known as murgh malai kebab] is a rich, ultra creamy mughlai starter. Unlike fiery red tandoori appetizers, this dish features a white marinade dominated by fresh cream, melted cheese, and cashew paste, lightly accented by green cardamom and white pepper. It delivers a melt in the mouth texture with subtle smoky undertones. Swipe right to add item to cart.
Chicken Malai Tikka
Non-veg item. Chicken burra tikka. Costs: 495 rupees, Description: Burra tikka is a legendary old Delhi style mughlai classic. Unlike standard tandoori appetizers that rely on a bright red, smooth yogurt batter, a burra preparation is defined by its deep, intense and heavily spice forward profile. The meat is steeped in a rustic, aromatic blend dominated by crushed black peppercorns, roasted cumin, black cardamom and then charred over charcoal. It is famously finished by being tossed in a signature pool of melted butter, fresh cream and lots of chaat masala. Swipe right to add item to cart.
Chicken burra tikka
Non-veg item. Kali mirch tikka boenelss. Costs: 495 rupees, Description: Kali mirch chicken tikka [black pepper chicken tikka] is a sophisticated, flavor forward North Indian kebab. It bypasses the vibrant red color of red chilli powder, leaning instead on a creamy white base heavily accented by the sharp and aromatic heat of coarsely crushed black pepper corns. Swipe right to add item to cart.
Kali mirch tikka boenelss
Non-veg item. Lemon chicken tikka. Costs: 495 rupees, Description: Lemon chicken tikka [also known as nimbu murgh tikka] is a refreshing, zesty north Indian kebab. It trades heavy, dense spice mixes for a vibrant, citrus forward flavor profile. Boneless chicken chunks are twice marinated in a bright blend of fresh lemon juice, lemon zest, yogurt, warm aromatics like ginger, green chillies, black pepper and before being grilled to juicy perfection. Swipe right to add item to cart.
Lemon chicken tikka
Non-veg item. Chicken seekh kebab. Costs: 645 rupees, Description: Peshawari chicken tikka [also spelled peshwari tikka] is a royal, deeply flavorful kebab originating from the historic tandoori culture of peshawar. Unlike traditional red tandoori tikkas, it features a semi white, luxurious marinade made with blended almond or cashew paste, thick yogurt and processed cheese. It is celebrated for its incredibly soft, melt in the mouth texture a rich flavor profile accented by white pepper and cardamom. Swipe right to add item to cart.
Chicken seekh kebab
Non-veg item. Afghani chicken seekh kebab. Costs: 645 rupees, Description: Afghani chicken seekh kebab is a royal mughlai delicacy made from finely minced chicken blended with fresh herbs, binding agents, and a signature mix of rich fats. Unlike traditional fiery red seekh kebabs, the afghani variant is distinguished by its light, pale color and a flavor profile focused on fresh cream, processed cheese, white pepper, green cardamom. It delivers a melt in the mouth and velvety texture that remains exceptionally juicy. Swipe right to add item to cart.
Afghani chicken seekh kebab
Non-veg item. Reshami tikka. Costs: 645 rupees, Description: Reshmi chicken tikka [also known as murgh reshmi kebab] is a luxurious mughlai starter. The word reshmi translates to silky, which describes the velvety texture of this kebab. The chicken chunks are marinated in a rich blend of hung curd, fresh cream, cashew paste, an egg yolk and then grilled until tender with light golden edges. Swipe right to add item to cart.
Reshami tikka
Non-veg item. Banno kabab. Costs: 645 rupees, Description: Reshmi chicken tikka [also known as murgh reshmi kebab] is a luxurious mughlai starter. The word reshmi translates to silky, which describes the velvety texture of this kebab. The chicken chunks are marinated in a rich blend of hung curd, fresh cream, cashew paste, an egg yolk and then grilled until tender with light golden edges. Swipe right to add item to cart.
Banno kabab
Non-veg item. Kalmi tikka. Costs: 495 rupees, Description: Kalmi chicken tikka [also called qalmi tikka] is a royal mughlai delicacy made from tikka. It is widely celebrated for its rich, pale yellow marination of thick yogurt, fresh dairy cream, smooth cashew paste, egg white and resulting in an incredibly juicy, melt in the mouth texture. Swipe right to add item to cart.
Kalmi tikka
Non-veg item. Diet chicken tikka [8 pieces]. Costs: 645 rupees, Description: Diet chicken tikka is a high protein and low calorie version of the classic Indian kebab. Swipe right to add item to cart.
Diet chicken tikka [8 pieces]
Non-veg item. Do bhai seekh kebab. Costs: 755 rupees, Description: Twin layering of mutton and chicken seekh. Swipe right to add item to cart.
Do bhai seekh kebab
Non-veg item. Tangdi kabab [4 pieces]. Costs: 655 rupees, Description: Chicken leg pieces marinated in tandoori masala and roasted in tandoor. Swipe right to add item to cart.
Tangdi kabab [4 pieces]
Non-veg item. Afghani chicken wings [6 pieces]. Costs: 495 rupees, Description: Chicken wings, cream cheese and cashew paste select Afghani spices. Roasted in tandoor. Swipe right to add item to cart.
Afghani chicken wings [6 pieces]
Non-veg item. Tandoori chicken wings [6 pieces, serves 1-2]. Costs: 455 rupees, Description: Chicken wings marinated in hung curd and tandoori spices. Roasted in tandoori. Swipe right to add item to cart.
Tandoori chicken wings [6 pieces, serves 1-2]
Veg Item. Stuffed tandoori aloo. Costs: 555 rupees, Description: Tandoori seasoned potatoes stuffed with minced cottage cheese. Roasted in tandoor. Swipe right to add item to cart.
Stuffed tandoori aloo
Veg Item. Soya Chaap . Costs: 475 rupees, Description: Choice of soya chaap is a popular North Indian snack made from soft, juicy soya chaap pieces cooked in a spicy, tangy, and flavorful masala. The word chatpati means zesty mouthwatering and which perfectly describes its bold taste. Swipe right to add item to cart.
Soya Chaap
Veg Item. Paneer tikka. Costs: 555 rupees, Description: North Indian appetizer made of soft cubes of paneer [Indian cottage cheese] marinated in a flavorful mixture of thick yogurt, tandoori spices, ginger garlic paste, chilli powder, turmeric, cumin, coriander and lemon juice. The paneer is often paired with chunks of onion, capsicum, tomatoes, then skewered and cooked in a traditional tandoor [clay oven]/grilled until slightly charred. Swipe right to add item to cart.
Paneer tikka
Veg Item. Cheesy smoked mushroom. Costs: 555 rupees, Description: Mushroom stuffed with cheese bell pepper, marinated in cream, cashew paste and hung curd. Roasted in tandoor. Swipe right to add item to cart.
Cheesy smoked mushroom
Veg Item. Mushroom tikka. Costs: 525 rupees, Description: Whole mushroom, marinated in hung curd and tandoori spices. Roasted in tandoor. Swipe right to add item to cart.
Mushroom tikka
Veg Item. Dahi ke kabab [6 pieces]. Costs: 555 rupees, Description: Bread crumbs, cottage cheese, hung curd and select Indian spices and deep fried. Swipe right to add item to cart.
Dahi ke kabab [6 pieces]
Veg Item. Veg Hariyali seekh. Costs: 475 rupees, Description: Veg seekh kebab is a classic Indian appetizer made from minced vegetables, mashed potatoes, crumbled paneer tightly molded onto skewers and grilled. It delivers a smoky flavor and a tender texture that perfectly mimics traditional seekh kebab. Swipe right to add item to cart.
Veg Hariyali seekh
Veg Item. Hara bhara kebab [6 pieces]. Costs: 555 rupees, Description: Hara bhara kebab is a pan fried North Indian snack made from spinach, green peas and potatoes. The name translates to green kebab, highlighting its vegetable rich composition. It features a crisp exterior coated with a cashew nut a soft and melt in the mouth center. Swipe right to add item to cart.
Hara bhara kebab [6 pieces]
Veg Item. Paneer keema pav . Costs: 395 rupees, Swipe right to add item to cart.
Paneer keema pav
Veg Item. Butter naan. Costs: 105 rupees, Swipe right to add item to cart.
Butter naan
Veg Item. Butter laccha paratha. Costs: 85 rupees, Swipe right to add item to cart.
Butter laccha paratha
Veg Item. Plain naan. Costs: 95 rupees, Swipe right to add item to cart.
Plain naan
Veg Item. Plain roti. Costs: 40 rupees, Description: Tandoori roti is a classic Indian flatbread traditionally baked in a clay oven [tandoor] at very high heat. Swipe right to add item to cart.
Plain roti
Veg Item. Butter roti. Costs: 45 rupees, Description: Butter tandoori roti is a classic Indian flatbread traditionally baked in a clay oven [tandoor] at very high heat. Swipe right to add item to cart.
Butter roti
Veg Item. Garlic naan. Costs: 115 rupees, Swipe right to add item to cart.
Garlic naan
Veg Item. Rumali roti. Costs: 30 rupees, Description: Rumali roti [literally translating to handkerchief bread]) is an ultra thin, soft and pliable mughlai flatbread. Swipe right to add item to cart.
Rumali roti
Veg Item. Dil le gayi dal makhani. Costs: 519 rupees, Description: Dal makhani is a premier north Indian delicacy originating from the Punjab region. It features whole black lentils [sabut urad dal] red kidney beans [rajma] slow cooked in a rich tomato, butter and cream gravy. Swipe right to add item to cart.
Dil le gayi dal makhani
Veg Item. Yellow dal tadka. Costs: 465 rupees, Description: Yellow lentil tempered with cumin and garlic. Swipe right to add item to cart.
Yellow dal tadka
Veg Item. Paneer lababdar. Costs: 599 rupees, Description: Paneer lababdar is a premium north Indian restaurant style dish featuring soft cottage cheese cubes cooked in a velvety, rich, mildly sweet onion tomato gravy. The defining hallmark of a classic lababdar style is the inclusion of both grated cubed paneer, giving the sauce a distinct and uniquely textured mouthfeel. Swipe right to add item to cart.
Paneer lababdar
Veg Item. Shahi paneer. Costs: 599 rupees, Description: Shahi paneer is a royal north Indian mughlai dish consisting of soft cottage cheese cubes simmered in a smooth, aromatic, orange tinted yogurt and cashew based gravy. Unlike the spicy and textured paneer lababdar, shahi paneer leans toward a mildly sweet, silky smooth finish. Swipe right to add item to cart.
Shahi paneer
Veg Item. Kadai paneer. Costs: 599 rupees, Description: Kadai paneer is a vibrant, spicy, tangy North Indian dish featuring cottage cheese cubes, crunchy bell peppers, onion tossed in a thick, semi dry tomato onion gravy. The defining character of this dish comes from cooking it in a traditional wok [kadai] and seasoning it with freshly ground khade masala. Swipe right to add item to cart.
Kadai paneer
Veg Item. Paneer butter masala. Costs: 599 rupees, Description: Paneer butter masala [also known as paneer makhani] is one of India's most celebrated vegetarian dishes. It features soft, pillowy cottage cheese cubes swimming in a smooth, vibrant orange, creamy, and mildly sweet tomato-cashew gravy. While kadai paneer is bold, coarse, spicy, paneer butter masala is prized for its silky smooth finish rich and buttery flavor profile. Swipe right to add item to cart.
Paneer butter masala
Veg Item. Ambala soya curry. Costs: 545 rupees, Description: Soya chaap masala cooked in Indian spices with tomato gravy, cream and butter. Swipe right to add item to cart.
Ambala soya curry
Veg Item. Soya lababdar. Costs: 545 rupees, Description: Soya chaap masala cooked in Indian spices with chop masala gravy. Swipe right to add item to cart.
Soya lababdar
Veg Item. Soya keema rara gravy. Costs: 545 rupees, Description: Tandoori soya chaap and minced soya in spicy tomato curry. Swipe right to add item to cart.
Soya keema rara gravy
Veg Item. Mix veg. Costs: 599 rupees, Description: Mix vegetable cooked together with special handi masala. Swipe right to add item to cart.
Mix veg
Veg Item. Mushroom do pyaaza. Costs: 599 rupees, Description: Fresh mushroom buttons cooked in red onion, spring onion and Indian spices. Swipe right to add item to cart.
Mushroom do pyaaza
Veg Item. Aloo pyaaz lehsuni kulcha. Costs: 175 rupees, Swipe right to add item to cart.
Aloo pyaaz lehsuni kulcha
Veg Item. Paneer stuffed kulcha. Costs: 175 rupees, Description: Served with raita/gravy. Paneer kulcha is a premium, tandoor baked north Indian flatbread stuffed with a richly spiced filling of crumbled or grated paneer [cottage cheese], onion, green chillies and fresh coriander. Swipe right to add item to cart.
Paneer stuffed kulcha
Veg Item. Soya keema pav. Costs: 375 rupees, Swipe right to add item to cart.
Soya keema pav
Veg Item. Chicken keema kulcha. Costs: 245 rupees, Description: Chicken keema kulcha is a savory, tandoor baked north Indian flatbread stuffed with a robustly spiced, juicy filling of minced chicken [keema], aromatic ginger, garlic and fresh green chillies. Swipe right to add item to cart.
Chicken keema kulcha
Non-veg item. Mutton keema kulcha. Costs: 245 rupees, Description: Mutton keema kulcha is a highly celebrated, decadent North Indian flatbread stuffed with a spicy, juicy, finely minced mutton [goat meat] filling. Made from a soft, leavened refined flour [maida] dough, it is traditionally baked against the high heat clay walls of a tandoor. Swipe right to add item to cart.
Mutton keema kulcha
Non-veg item. Chicken keema pav. Costs: 425 rupees, Description: Chicken keema, butter pav, chopped onion and coriander. Swipe right to add item to cart.
Chicken keema pav
Non-veg item. Mutton keema pav. Costs: 525 rupees, Description: Mutton keema, butter pav, chopped onion and coriander. Swipe right to add item to cart.
Mutton keema pav
Veg Item. Paneer keema pav. Costs: 395 rupees, Swipe right to add item to cart.
Paneer keema pav
Non-veg item. Railway mutton curry. Costs: 900 rupees, Description: This classic, homestyle north Indian mutton curry features tender goat meat slow cooked in a deeply flavorful onion tomato gravy. Unlike the fast cooked balti meat, this recipe relies on slow simmering to break down the collagen in the meat, producing a naturally rich, thin to medium gravy. Swipe right to add item to cart.
Railway mutton curry
Non-veg item. Hows mutton rogan josh. Costs: 900 rupees, Description: Mutton rogan josh is a signature kashmiri culinary masterpiece known for its thin, robust, deep red gravy and tender pieces of meat. An authentic preparation gets its characteristic crimson color exclusively from kashmiri red chillies and ratan jot [alkanet root], completely omitting onion, garlic and tomatoes in the traditional style. Swipe right to add item to cart.
Hows mutton rogan josh
Non-veg item. Rara mutton. Costs: 900 rupees, Description: Mutton rara is a rich, robust north Indian dish. What makes it unique is its texture it is prepared using both in mutton chunks and minced mutton [keema] in a spiced tomato gravy. It is best paired with naan/jeera rice. Swipe right to add item to cart.
Rara mutton
Non-veg item. Papajis mutton peshawari. Costs: 755 rupees, Description: Mutton peshawari [most famously prepared as peshawari mutton karahi/namkeen gosht] is a rustic, world renowned meat dish originating from the khyber pakhtunkhwa region. Slow cooking it using only fresh tomatoes, green chillies, ginger, garlic and a heavy hand of coarsely crushed black pepper. Swipe right to add item to cart.
Papajis mutton peshawari
Veg Item. Steamed rice. Costs: 350 rupees, Description: Steamed rice is a timeless, comforting staple featuring premium long grain rice cooked to light, fluffy perfection, serving as the ultimate canvas for rich curries and gravies. Swipe right to add item to cart.
Steamed rice
Veg Item. Jeera rice. Costs: 375 rupees, Description: Jeera rice is a fragrant, classic Indian restaurant staple featuring premium long grain basmati rice subtly spiced tossed with crackled cumin seeds and rich ghee. Swipe right to add item to cart.
Jeera rice
Veg Item. Soya chaap dum biryani. Costs: 545 rupees, Description: Soya biryani is a rich, aromatic, wholesome vegetarian masterpiece featuring protein packed soya chunks marinated in spiced yogurt layered with fragrant, long grain basmati rice Swipe right to add item to cart.
Soya chaap dum biryani
Veg Item. Veg dum biryani. Costs: 545 rupees, Swipe right to add item to cart.
Veg dum biryani
Non-veg item. Chicken dum biryani. Costs: 645 rupees, Description: Served with raita or gravyserved with raita or gravy Swipe right to add item to cart.
Chicken dum biryani
Non-veg item. Mutton dum biryani. Costs: 750 rupees, Description: Spicy aromatic rice made with traditional Indian spices... Served with raita/gravy. Swipe right to add item to cart.
Mutton dum biryani
Non-veg item. Jatt di pasand butter chicken. Costs: 469 rupees, Description: Butter chicken [murgh makhani] is a world famous north Indian dish featuring tender, tandoor grilled chicken pieces simmered in a smooth, silky, vibrant orange tomato butter gravy. It balances smoky charred meat flavors with a mildly sweet, velvety and creamy sauce texture. Swipe right to add item to cart.
Jatt di pasand butter chicken
Non-veg item. Rara chicken. Costs: 469 rupees, Description: Tender chicken roasted minced chicken cooked in spiced curry with tomato and ground spices. Swipe right to add item to cart.
Rara chicken
Non-veg item. Ambala chicken curry. Costs: 469 rupees, Description: Dhaba style chicken cooked in spicy Punjabi curry. Swipe right to add item to cart.
Ambala chicken curry
Non-veg item. Kadak murgh ambersariya. Costs: 469 rupees, Description: Kadak murgh Amritsari [amritsari crispy chicken masala] is a rustic Punjabi dish known for its intense heat and layers of texture. The hallmark of this kadak (crispy/firm) variation is that the chicken is pan roasted/air fried until crisp slightly charred before being tossed into a highly seasoned, semi dry, curd and tomato based gravy. Swipe right to add item to cart.
Kadak murgh ambersariya
Non-veg item. Chicken Tikka Masala. Costs: 875 rupees, Swipe right to add item to cart.
Chicken Tikka Masala
Veg Item. Chak de phattey chana masala with aloo kulcha. Costs: 525 rupees, Description: [veg preparation] Chickpeas cooked in Indian spices and dried pomegranate seeds. Swipe right to add item to cart.
Chak de phattey chana masala with aloo kulcha
Veg Item. Patola egg curry [4 eggs] with 2 rumali. Costs: 655 rupees, Description: Traditional egg curry. Swipe right to add item to cart.
Patola egg curry [4 eggs] with 2 rumali
Non-veg item. Chicken seekh masala with 2 rumali roti. Costs: 859 rupees, Description: Chicken seekh cooked in bhuna masala curry. Swipe right to add item to cart.
Chicken seekh masala with 2 rumali roti
Non-veg item. Chicken taka tak masala with 2 rumali. Costs: 859 rupees, Swipe right to add item to cart.
Chicken taka tak masala with 2 rumali
Non-veg item. Mutton seekh masala with 2 rumali roti. Costs: 900 rupees, Description: Mutton seekh cooked in bhuna masala curry. Swipe right to add item to cart.
Mutton seekh masala with 2 rumali roti
Veg Item. Veg Tandoori Platter. Costs: 1125 rupees, Description: A tandoori veg platter is a sizzling Indian appetizer assortment featuring a variety of vegetables and vegetable kebab marinated in spiced yogurt and cooked in a traditional clay oven called a tandoor. Paneer tikka [cubes of cottage cheese marinated with yogurt and spices], tandoori mushroom [mushroom stuffed/coated with spiced marinade], dahi kebab [hung curd and paneer croquette], tandoori aloo [baby potatoes roasted with spices], veg seekh kebab [minced vegetable skewers with herbs and spices Swipe right to add item to cart.
Veg Tandoori Platter
Chinese Cuisine
Non-veg item. Classic chilli chicken dry. Costs: 645 rupees, Description: Chilli chicken is the defining hallmark of Indo Chinese cuisine. It consists of batter coated, deep fried boneless chicken cubes flash tossed in a high heat wok with crunchy onion petals, diced capsicum, slit green chillies, a rich and pungent soy garlic glaze. Swipe right to add item to cart.
Classic chilli chicken dry
Non-veg item. Chicken spring roll. Costs: 645 rupees, Description: Chicken spring roll are a highly popular Indo Chinese savory appetizer featuring a thin, translucent pastry wrapper packed with spiced, shredded chicken and crisp julienned vegetables. Swipe right to add item to cart.
Chicken spring roll
Non-veg item. Kung pao chicken. Costs: 645 rupees, Description: Kung pao chicken is a popular Indo Chinese fusion dish adapted from the classic sichuan kung pao style. Unlike standard chilli chicken it features a distinct sweet, spicy and tangy profile complexly balanced with crunchy roasted peanuts. Swipe right to add item to cart.
Kung pao chicken
Non-veg item. Diet chilli chicken. Costs: 645 rupees, Description: low calorie, high protein diet chilli chicken recipe contains roughly 390-425 calories and of protein 52 g and per serving. It eliminates deep frying, refined flour, heavy oils while preserving the bold, savory and spicy Indo Chinese flavor. Swipe right to add item to cart.
Diet chilli chicken
Non-veg item. Honey Black Pepper Chicken. Costs: 645 rupees, Description: Honey black pepper chilli chicken represents the ultimate evolution of the Indo Chinese appetizer, merging three distinct flavour profiles into a single spectacular wok experience. This variation introduces coarsely crushed black peppercorns to provide a sharp, woodsy, lingering back of the throat heat that perfectly balances the fiery sting of fresh green chillies the sticky and caramelized sweetness of organic honey. Swipe right to add item to cart.
Honey Black Pepper Chicken
Non-veg item. Lemon chicken. Costs: 645 rupees, Description: Chinese lemon chicken is a classic cantonese dish featuring crispy, golden fried chicken pieces glazed in a silky, bright, refreshing sweet and tangy lemon sauce. Swipe right to add item to cart.
Lemon chicken
Non-veg item. Chicken zinger fingers. Costs: 645 rupees, Description: Zinger chicken strips [popularized globally by KFC] are boneless chicken tenders defined by an ultra crispy, craggy spiked outer coating that delivers a loud and satisfying crunch. Unlike standard smooth battered chicken fingers. Swipe right to add item to cart.
Chicken zinger fingers
Non-veg item. Chicken lollipop. Costs: 525 rupees, Description: Chicken lollipop is a classic Indo Chinese fried chicken appetizer. To make them, the meat is loosened from the bone end of a chicken winglet and pushed down to create a distinct, clean handle looking like a lollipop. The meat is marinated in a pungent ginger garlic and red chilli paste, dipped in a vibrant cornstarch batter and deep fried. Swipe right to add item to cart.
Chicken lollipop
Non-veg item. Drum of heaven. Costs: 525 rupees, Description: Drums of Heaven are the definitive, saucy evolution of the classic chicken lollipop. To make them, crispy, batter coated fried chicken winglets are flash tossed in a hot wok with a glossy, sweet, spicy and tangy Indo Chinese sauce. Swipe right to add item to cart.
Drum of heaven
Non-veg item. Fried chicken. Costs: 495 rupees, Description: Tender juicy chicken on bone marinated, dipped in bread crum and shallow fried till it turns golden. Swipe right to add item to cart.
Fried chicken
Veg Item. Crispy chilli paneer. Costs: 565 rupees, Description: Chilli paneer is a popular indo Chinese starter featuring crispy fried cubes of paneer [Indian cottage cheese] tossed with crunchy bell peppers, onion, green chillies in a savoury, tangy and spicy soy based sauce. Swipe right to add item to cart.
Crispy chilli paneer
Veg Item. Schezwan chilli paneer. Costs: 565 rupees, Description: Schezwan paneer [also known as schezwan paneer) is a fiery, bold indo Chinese takeaway staple. It features crispy, batter fried paneer chunks tossed in a vibrant, spicy, tangy schezwan sauce loaded with red chillies, garlic and ginger. Swipe right to add item to cart.
Schezwan chilli paneer
Veg Item. Mozzarella cheese cigar roll. Costs: 565 rupees, Description: Cigar roll are an ultra crispy, elegant indo Chinese and fusion finger food appetizer. They feature thin spring roll sheets tightly rolled around savory fillings like bell pepper, sweet corn/Mozzarella cheese. Swipe right to add item to cart.
Mozzarella cheese cigar roll
Veg Item. Veg salt and pepper. Costs: 565 rupees, Description: Veg salt and pepper is a classic Indo Chinese dry appetizer featuring assorted crunchy vegetables like baby corn, button mushroom, broccoli and bell peppers. The vegetables are lightly battered, deep fried until shatteringly crisp, then flash tossed with freshly crushed black peppercorns, sea salt, minced garlic and spring onion. Swipe right to add item to cart.
Veg salt and pepper
Veg Item. Malai Broccoli. Costs: 565 rupees, Description: Chilli brocolli is a popular indo Chinese starter featuring crispy fried florets tossed with crunchy bell peppers, onions, and green chillies in a savoury, tangy, and spicy soy based sauce. Swipe right to add item to cart.
Malai Broccoli
Veg Item. Kung pao paneer. Costs: 565 rupees, Description: Kung pao paneer is a popular Indo Chinese fusion dish adapted from the classic sichuan kung pao style. Unlike standard chilli paneer, it features a distinct sweet, spicy and tangy profile complexly balanced with crunchy roasted peanuts. Swipe right to add item to cart.
Kung pao paneer
Veg Item. Crispy chilli mushroom. Costs: 565 rupees, Description: Chilli mushroom is a popular Indo Chinese starter featuring crispy fried button mushrooms tossed with crunchy bell peppers, onions, green chillies in a savoury, tangy and spicy soy based sauce. Swipe right to add item to cart.
Crispy chilli mushroom
Veg Item. Thai spring roll. Costs: 555 rupees, Description: Thai spring roll are a popular southeast Asian street food appetizer featuring a crisp, golden fried exterior wrapped around a savoury and aromatic filling. Swipe right to add item to cart.
Thai spring roll
Veg Item. Honey chilli potato. Costs: 495 rupees, Description: Honey chilli potato is one of India's most beloved Indo Chinese street food and restaurant starters. It features parboiled, cornstarch coated potato fingers deep fried twice until shatteringly crisp. These crispy fries are instantly flash tossed in a hot, glistening wok with a sticky, glossy glaze combining garlic, soy sauce, sharp vinegar, sweet honey and all crowned with crunchy toasted sesame seeds. Swipe right to add item to cart.
Honey chilli potato
Veg Item. Veg manchurian dry. Costs: 525 rupees, Description: Veg manchurian is a quintessential Indo Chinese dish consisting of deep fried, crisp vegetable dumplings [manchurian balls] tossed in a glossy, intensely aromatic and pungent umami sauce. Swipe right to add item to cart.
Veg manchurian dry
Non-veg item. Chilli chicken with gravy. Costs: 645 rupees, Swipe right to add item to cart.
Chilli chicken with gravy
Non-veg item. Chicken chopsuey. Costs: 645 rupees, Description: Chopsuey [commonly spelled chopsuey] is a classic fusion dish featuring a bed of crispy, deep fried noodles topped with a thick, savory stir fry of vegetables and proteins. In Indo Chinese cuisine. Swipe right to add item to cart.
Chicken chopsuey
Non-veg item. Diced Chicken In Choice Of Sauce. Costs: 645 rupees, Swipe right to add item to cart.
Diced Chicken In Choice Of Sauce
Non-veg item. Chicken manchurian gravy. Costs: 645 rupees, Swipe right to add item to cart.
Chicken manchurian gravy
Veg Item. Assorted Veggie In Choice of Sauce. Costs: 545 rupees, Swipe right to add item to cart.
Assorted Veggie In Choice of Sauce
Veg Item. Veg manchurian gravy. Costs: 545 rupees, Description: Veg manchurian is a quintessential indo Chinese dish consisting of deep-fried, crisp vegetable dumplings [manchurian balls] tossed in a glossy, intensely aromatic and pungent umami sauce. Swipe right to add item to cart.
Veg manchurian gravy
Veg Item. Veg chopsuey. Costs: 545 rupees, Swipe right to add item to cart.
Veg chopsuey
Veg Item. Chilly Paneer Gravy. Costs: 525 rupees, Swipe right to add item to cart.
Chilly Paneer Gravy
Non-veg item. Fish and chips. Costs: 650 rupees, Description: Crumb fried fish is a universally loved seafood snack featuring tender, juicy white fish fillets coated in a crunchy, seasoned breadcrumb crust. This recipe swaps heavy Chinese sauces for a classic British continental preparation that results in a golden, ultra crisp exterior and perfectly flaky fish inside. Swipe right to add item to cart.
Fish and chips
Non-veg item. Crum fish. Costs: 650 rupees, Description: Crumb fried fish is a universally loved seafood snack featuring tender, juicy white fish fillets coated in a crunchy, seasoned breadcrumb crust. This recipe swaps heavy Chinese sauces for a classic British continental preparation that results in a golden, ultra crisp exterior and perfectly flaky fish inside. Swipe right to add item to cart.
Crum fish
Non-veg item. Chinese Fish (Choice Of Sauce). Costs: 620 rupees, Description: Chinese lemon fish is a popular Indo Chinese takeaway style dish featuring crispy, batter fried white fish fillets smothered in a vibrant, glossy, translucent sweet and tangy lemon sauce. Swipe right to add item to cart.
Chinese Fish (Choice Of Sauce)
Non-veg item. Egg Noodles. Costs: 345 rupees, Description: Delight in tender strands tossed with succulent meat and a savory sauce, creating a perfect harmony of flavors. Swipe right to add item to cart.
Egg Noodles
Veg Item. Veg Noodles. Costs: 345 rupees, Description: Veg hakka noodles is a classic Indo Chinese street food staple featuring unleavened noodles flash fried in a roaring hot wok with a colorful medley of crunchy, thinly sliced vegetables and savory aromatics. Swipe right to add item to cart.
Veg Noodles
Non-veg item. Chicken Noodles. Costs: 345 rupees, Swipe right to add item to cart.
Chicken Noodles
Non-veg item. Chicken Fried Rice. Costs: 345 rupees, Swipe right to add item to cart.
Chicken Fried Rice
Roomali Rolls
Veg Item. Soya tikka rumali roll. Costs: 425 rupees, Swipe right to add item to cart.
Soya tikka rumali roll
Veg Item. Paneer tikka rumali roll. Costs: 425 rupees, Description: Paneer tikka rumali roll is a popular street-food wrap featuring smoky, clay oven roasted paneer cubes and crunchy onion rings in tangy chutney tightly rolled inside a paper thin and handkerchief soft rumali roti. Swipe right to add item to cart.
Paneer tikka rumali roll
Veg Item. Veg seekh rumali roll. Costs: 425 rupees, Swipe right to add item to cart.
Veg seekh rumali roll
Veg Item. Mushroom tikka roll. Costs: 425 rupees, Swipe right to add item to cart.
Mushroom tikka roll
Non-veg item. Chicken tikka rumali roll. Costs: 475 rupees, Description: Chicken Tikka Roomali Roll is a popular street-food wrap featuring smoky, clay-oven-roasted chicken cubes and crunchy onion rings in tangy chutneys and tightly rolled inside a paper-thin, handkerchief-soft roomali roti Swipe right to add item to cart.
Chicken tikka rumali roll
Non-veg item. Mutton seekh rumali roll. Costs: 495 rupees, Description: Mutton seekh rumali roll is the ultimate gourmet street style wrap featuring a rich, ultra tender minced mutton kebab packed with royal spices, flame grilled to smoky perfection bundled with crisp onion inside a paper thin and handkerchief soft rumali roti. Swipe right to add item to cart.
Mutton seekh rumali roll
Non-veg item. Do bhai seekh rumali roll. Costs: 495 rupees, Description: Do bhai seekh rumlai roll is a spectacular, double oaded street style wrap featuring two juicy, flame grilled seekh kebab traditionally an incredible combination of one chicken and one mutton seekh [two heavy duty kebab] bundled with crisp onions inside a paper thin, handkerchief and soft rumali roti. Swipe right to add item to cart.
Do bhai seekh rumali roll
Gym Style Healthy Food
Non-veg item. Diet tandoori chicken . Costs: 495 rupees, Description: Classic tandoori chicken and tandoor roasted without butter. Swipe right to add item to cart.
Diet tandoori chicken
Veg Item. Soya Chaap. Costs: 475 rupees, Description: Choice of soya chaap is a popular North Indian snack made from soft, juicy soya chaap pieces cooked in a spicy, tangy, and flavorful masala. The word chatpati means zesty mouthwatering and which perfectly describes its bold taste. Swipe right to add item to cart.
Soya Chaap
Non-veg item. Grilled chicken with mushroom sauce. Costs: 875 rupees, Description: Grilled chicken in mushroom sauce is a classic continental dish featuring juicy, herb marinated chicken breasts seared to perfection smothered in a rich and velvety garlic mushroom cream sauce. Served with sauteed veggies and mashed potatoes. Swipe right to add item to cart.
Grilled chicken with mushroom sauce
Non-veg item. Grilled chicken in peri peri sauce. Costs: 875 rupees, Description: Grilled chicken in peri peri sauce is a fiery, tangy African Portuguese fusion dish featuring juicy chicken marinated in a vibrant blend of bird's eye chillies, garlic, citrus and herbs. Served with mashed potatoes and sauteed veggies. Swipe right to add item to cart.
Grilled chicken in peri peri sauce
Veg Item. Grilled paneer. Costs: 875 rupees, Description: Grilled cottage cheese is a flavorful dish made from soft cubes/slices of cottage cheese [often paneer] that are marinated with spices, herbs, yogurt, seasonings, then grilled until lightly charred and golden brown. Served with mashed potato and sauteed veggies. Swipe right to add item to cart.
Grilled paneer
Non-veg item. Diet chicken tikka [8 pieces] . Costs: 645 rupees, Description: Diet chicken tikka is a high protein and low calorie version of the classic Indian kebab. Swipe right to add item to cart.
Diet chicken tikka [8 pieces]
Veg Item. Sauteed English veggies. Costs: 555 rupees, Description: Sauted vegetables is a vibrant, healthy highly versatile dish comprising fresh, crisp vegetables quickly cooked over medium high heat in a small amount of fat like olive oil/butter. Swipe right to add item to cart.
Sauteed English veggies
Non-veg item. Chicken seekh kebab . Costs: 645 rupees, Description: Peshawari chicken tikka [also spelled peshwari tikka] is a royal, deeply flavorful kebab originating from the historic tandoori culture of peshawar. Unlike traditional red tandoori tikkas, it features a semi white, luxurious marinade made with blended almond or cashew paste, thick yogurt and processed cheese. It is celebrated for its incredibly soft, melt in the mouth texture a rich flavor profile accented by white pepper and cardamom. Swipe right to add item to cart.
Chicken seekh kebab
Pizzas
Veg Item. Margherita Pizza 11 inches. Costs: 575 rupees, Description: [veg preparation] Pizza Margherita is a classic pizza featuring a thin, slightly chewy crust topped with fresh tomatoes sauce, mozzarella, basil, and a drizzle of olive oil, celebrated for its simplicity and vibrant flavors. Swipe right to add item to cart.
Margherita Pizza 11 inches
Veg Item. Farmhouse Pizza 11 inches. Costs: 575 rupees, Description: [veg preparation] A Farm House Pizza is a classic, hearty vegetarian pizza loaded with a colourful medley of crunchy, fresh garden vegetables. Swipe right to add item to cart.
Farmhouse Pizza 11 inches
Veg Item. Sundried Tomato, Broccoli Pizza 11 inches. Costs: 575 rupees, Description: [veg preparation] A Sun-dried Tomato and Broccoli Pizza is an artisanal, gourmet vegetarian option known for its sophisticated flavour pairing and vibrant visual contrast. Unlike the basic farm house pizza, this combination delivers a premium, deeply savory experience by balancing sweet, concentrated tomato notes with earthy greens. Swipe right to add item to cart.
Sundried Tomato, Broccoli Pizza 11 inches
Veg Item. Create Your Own Pizza Veg 11 inches. Costs: 575 rupees, Description: [veg preparation] Create your own pizza Swipe right to add item to cart.
Create Your Own Pizza Veg 11 inches
Non-veg item. Create your own Pizza. Costs: 675 rupees, Description: create your own pizza with your fav toppings Swipe right to add item to cart.
Create your own Pizza
Momos
Non-veg item. Chicken Momos [8 Pieces]. Costs: 375 rupees, Swipe right to add item to cart.
Chicken Momos [8 Pieces]
Veg Item. Exoctic Veg Momos [8 Pieces]. Costs: 325 rupees, Description: Peri peri veg momos are an explosion of flavors featuring soft, juicy vegetable dumplings tossed or dusted in a fiery, zesty and exotic African inspired spice blend. Swipe right to add item to cart.
Exoctic Veg Momos [8 Pieces]
Thai Cuisine
Veg Item. Veg red Thai curry with rice. Costs: 545 rupees, Description: [Veg preparation] Swipe right to add item to cart.
Veg red Thai curry with rice
Veg Item. Veg green Thai curry with rice. Costs: 545 rupees, Description: [Veg preparation] Swipe right to add item to cart.
Veg green Thai curry with rice
Non-veg item. Chicken in green Thai curry with rice. Costs: 645 rupees, Swipe right to add item to cart.
Chicken in green Thai curry with rice
Non-veg item. Chicken red Thai curry with rice. Costs: 645 rupees, Swipe right to add item to cart.
Chicken red Thai curry with rice
About PapaJi & Sons
Best-Selling Dishes at PapaJi & Sons
PapaJi & Sons is a popular food destination in Paschim Vihar, Delhi, known for serving delicious Tibetan food. Customers can order from PapaJi & Sons for fresh preparation, satisfying portions, and flavorful dishes.
Stuffed tandoori aloo
Stuffed tandoori aloo is one of the popular dishes at PapaJi & Sons. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Paschim Vihar.
Crispy chilli paneer
Crispy chilli paneer is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Tibetan food in Delhi.
Why Customers Love Ordering from PapaJi & Sons
Customers prefer PapaJi & Sons for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Tibetan dishes along with options such as breast, making it suitable for different food preferences.
Enjoy Food from PapaJi & Sons at Home with Swiggy
Swiggy makes it easy to order food from PapaJi & Sons in Delhi. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from PapaJi & Sons in Paschim Vihar.
Discover More Restaurants in Paschim Vihar
Paschim Vihar has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Delhi can discover more restaurants and order their favorite food online through Swiggy.
FAQs about PapaJi & Sons
Disclaimer
- All prices are set directly by the restaurant.
- All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
- An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.
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