Veg Item. Pazham Pori. Costs: 20 rupees, Description: Pazham Puri is a crispy, golden-fried snack made from ripe bananas coated in a light batter. Swipe right to add item to cart.
Veg Item. Kulcha . Costs: 57 rupees, Swipe right to add item to cart.
Veg Item. Butter Chapati. Costs: 35 rupees, Description: Butter Chapati is a soft and flaky Indian flatbread brushed with a generous layer of melted butter, adding richness and flavor to every bite. Swipe right to add item to cart.
Veg Item. Horlicks . Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Appam With Green Peas Curry(3 Pcs Appam). Costs: 229 rupees, Description: Appam with Green Peas Curry is a fluffy, lacy rice pancake served with a mildly spiced, coconut-based green peas curry. Swipe right to add item to cart.
Veg Item. Appam With Moong Curry (3 Pcs Appam). Costs: 230 rupees, Description: Appam with Moong Curry is a soft, lacy rice pancake paired with a mildly spiced and creamy moong dal curry. Swipe right to add item to cart.
Non-veg item. Egg Porotta Special. Costs: 170 rupees, Description: Parotta stuffed with egg. Swipe right to add item to cart.
Non-veg item. Masala Omlete (2 Eggs). Costs: 100 rupees, Description: Masala omelette is a spicy, flavorful Indian-style omelette made with onions, tomatoes, chilies, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Omelette (2 Eggs). Costs: 75 rupees, Description: An omelette is a fluffy, pan-cooked dish made from beaten eggs, often filled with vegetables, cheese, or meat. Swipe right to add item to cart.
Non-veg item. Egg Bull Eye. Costs: 70 rupees, Description: Egg Bullseye is a classic dish where an egg is fried with the yolk intact at the center, resembling a bright yellow eye. Swipe right to add item to cart.
Veg Item. Pazham Nirachath. Costs: 35 rupees, Description: Ripe Kerala bananas stuffed with a delicious mix of coconut, sugar, and cardamom, then dipped in a light batter and fried to golden perfection. Crispy outside, soft and sweet inside this traditional nadan treat is pure nostalgia on a plate. Swipe right to add item to cart.
Non-veg item. Boiled Egg (2 Pc). Costs: 40 rupees, Description: A boiled egg is a simple, protein-rich dish made by cooking an egg in hot water until the yolk and white are set. Swipe right to add item to cart.
Veg Item. Kerala Paratha. Costs: 26 rupees, Description: Flaky, golden, and perfectly layered parathas kneaded with maida and cooked on a hot tawa with a touch of ghee. Swipe right to add item to cart.
Veg Item. Tawa chapathi. Costs: 25 rupees, Swipe right to add item to cart.
Veg Item. Pazham Pori. Costs: 20 rupees, Description: Pazham Puri is a crispy, golden-fried snack made from ripe bananas coated in a light batter. Swipe right to add item to cart.
Non-veg item. Kizhi Porotta (2 Porotta With Chicken Curry). Costs: 269 rupees, Description: delicious dish where 2 soft parottaare layered with spicy chicken curry and egg bullseye, wrapped in banana leaf, steamed for a rich and flavourful experience. Swipe right to add item to cart.
Non-veg item. Appam with Nadan Chicken Stew. Costs: 259 rupees, Description: Appam with Nadan chicken stew is a traditional Kerala dish where soft, spongy rice pancakes (appam) are paired with a flavorful, aromatic chicken stew made with coconut milk and spices. Swipe right to add item to cart.
Non-veg item. Idiyappam with Nadan Chicken Stew. Costs: 259 rupees, Description: Idiyappam with Nadan chicken stew is a classic Kerala dish where delicate rice noodles (idiyappam) are served with a rich, flavorful chicken stew cooked in coconut milk and spices. Swipe right to add item to cart.
Non-veg item. Set dosa with chicken curry. Costs: 259 rupees, Description: Soft, fluffy set dosa paired with flavorful chicken curry, a hearty and satisfying breakfast option. Swipe right to add item to cart.
Non-veg item. Kerala Porotta with Chicken Curry. Costs: 259 rupees, Description: Kerala porotta with chicken curry is a flavorful combination where flaky, layered flatbread (porotta) is served with a rich, aromatic chicken curry. Swipe right to add item to cart.
Non-veg item. Idiyappam with Chicken Curry. Costs: 259 rupees, Description: Idiyappam with chicken curry is a delicious Kerala dish where soft, steamed rice noodles (idiyappam) are paired with a hearty and spicy chicken curry. Swipe right to add item to cart.
Non-veg item. Puttu with Greenpeas Curry. Costs: 230 rupees, Description: Puttu with green peas curry is a traditional Kerala dish where steamed rice cylinders (puttu) are served with a flavorful, spiced green peas curry. Swipe right to add item to cart.
Veg Item. Idiyappam with kadala curry. Costs: 230 rupees, Description: Idiyappam with kadala curry is a popular Kerala breakfast dish where soft rice noodles (idiyappam) are served with a rich, spiced black chickpea curry (kadala curry). Swipe right to add item to cart.
Non-veg item. Appam with egg curry. Costs: 230 rupees, Description: Appam with egg curry is a delicious Kerala dish where soft, spongy rice pancakes (appam) are paired with a flavorful, spicy egg curry. Swipe right to add item to cart.
Veg Item. Puttu Moong Curry. Costs: 230 rupees, Description: Puttu Moong Curry is a traditional Kerala dish where steamed rice cylinders (puttu) are served with a spicy, savory moong bean curry. Swipe right to add item to cart.
Non-veg item. Idiyappam with Egg Roast. Costs: 250 rupees, Description: Idiyappam with egg roast is a delightful Kerala meal where delicate rice noodles (idiyappam) are served with a flavorful and spicy egg curry (egg roast). Swipe right to add item to cart.
Non-veg item. Appam with Egg Roast. Costs: 250 rupees, Description: Appam with egg roast is a popular Kerala dish where soft, spongy rice pancakes (appam) are served with a flavorful, spicy egg curry (egg roast). Swipe right to add item to cart.
Veg Item. Puri Bhaji (Puri 3 Pcs). Costs: 130 rupees, Description: Puri Bhaji is a popular Indian dish consisting of deep-fried puris (flatbread) served with a spiced potato curry (bhaji). Swipe right to add item to cart.
Veg Item. Masala Dosa [1 Piece]. Costs: 120 rupees, Description: Masala dosa is a crispy South Indian crepe made from fermented rice and urad dal batter, filled with a spiced potato filling and typically served with chutney and sambar. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Dosa [1 Piece]. Costs: 120 rupees, Description: Egg dosa is a savory South Indian crepe made from fermented rice and urad dal batter, topped with a beaten egg and cooked until golden, offering a rich and protein-packed twist on the classic dosa. This item is customizable. Swipe right to add item to cart.
Veg Item. Ghee Dosa [1 Piece]. Costs: 120 rupees, Description: Ghee dosa is a crispy, golden South Indian crepe made from fermented rice and urad dal batter, generously cooked with aromatic ghee for a rich and flavorful taste. This item is customizable. Swipe right to add item to cart.
Veg Item. Onion Dosa [1 Piece]. Costs: 110 rupees, Description: Onion dosa is a flavorful South Indian crepe made from fermented rice and urad dal batter, topped with finely chopped onions and cooked until golden and crispy. This item is customizable. Swipe right to add item to cart.
Veg Item. Set Dosa [3 Piece]. Costs: 100 rupees, Description: Set dosa is a soft, thick, and spongy South Indian pancake made from fermented rice and urad dal batter, typically served in a set of two with chutney and sambar. This item is customizable. Swipe right to add item to cart.
Veg Item. Puttu [1 Piece]. Costs: 80 rupees, Description: Rice puttu is a traditional South Indian steamed cylindrical dish made from layered ground rice flour and grated coconut, often enjoyed with banana, curry, or sugar. This item is customizable. Swipe right to add item to cart.
Veg Item. Plain Dosa [1 Piece]. Costs: 100 rupees, Description: Plain dosa is a thin, crispy South Indian crepe made from a fermented rice and urad dal batter, usually served with chutney and sambar. This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Paratha [1 Piece]. Costs: 26 rupees, Description: Kerala paratha, also known as Malabar paratha, is a flaky, layered flatbread made from refined wheat flour, kneaded with oil and folded multiple times before being cooked to golden perfection. This item is customizable. Swipe right to add item to cart.
Veg Item. Appam [1 Piece]. Costs: 26 rupees, Description: Appam is a soft and fluffy South Indian pancake with a crispy edge, made from fermented rice batter and coconut milk, typically enjoyed with stew or curry. This item is customizable. Swipe right to add item to cart.
Veg Item. Idiyapam [1 Piece]. Costs: 20 rupees, Description: Idiyappam is a delicate South Indian dish made from rice flour dough pressed into thin noodles and steamed into soft, lacy disks, often served with curry or coconut milk. This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Ayala Mulakittathu [2 Piece]. Costs: 240 rupees, Description: Fish Ayala Mulakittathu is a spicy and tangy Kerala dish where fresh, firm fish (typically mackerel) is cooked in a bold, flavorful gravy made with tamarind, red chilies, and a blend of traditional spices This item is customizable. Swipe right to add item to cart.
Veg Item. Kadala Curry [250 Ml]. Costs: 120 rupees, Description: Veg Kadala curry is a Kerala-style dish made with black chickpeas (kadala) cooked in a spicy, flavorful gravy with vegetables and coconut-based seasoning. This item is customizable. Swipe right to add item to cart.
Veg Item. Moong Curry [250 Ml]. Costs: 120 rupees, Description: Green Moong Curry is a nutritious and flavorful dish made by cooking green mung beans in a spiced, tangy gravy, often garnished with fresh coriander and served with rice or roti. This item is customizable. Swipe right to add item to cart.
Veg Item. Green Peas Curry (Kerala Style). Costs: 120 rupees, Description: A comforting curry made with soaked green peas slow-cooked in a rich coconut gravy. Flavored with shallots, ginger, garlic, curry leaves, and a blend of traditional Kerala spices, this homely dish brings warmth and flavor to every bite. Perfectly pairs with appam, puttu, or Kerala parotta for a wholesome meal. Swipe right to add item to cart.
Veg Item. Veg Kurma [250 Ml]. Costs: 129 rupees, Description: Veg Kurma is a flavorful South Indian curry made with mixed vegetables cooked in a spiced coconut and yogurt-based gravy, typically served with rice or Indian bread. This item is customizable. Swipe right to add item to cart.
Non-veg item. Thalassery Chicken Curry . Costs: 280 rupees, Description: Thalassery chicken curry is a rich and aromatic Kerala dish made with tender chicken cooked in a spiced coconut gravy, known for its unique blend of spices and flavors, typically served with Malabar paratha or rice. This item is customizable. Swipe right to add item to cart.
Non-veg item. Nadan Chicken Curry . Costs: 280 rupees, Description: Nadan chicken curry is a traditional Kerala-style chicken curry cooked with aromatic spices, coconut, and a rich, flavorful gravy, often served with rice or Indian bread. This item is customizable. Swipe right to add item to cart.
Non-veg item. Nadan Chicken Stew (Serves 1) . Costs: 340 rupees, Description: Nadan chicken stew is a flavorful Kerala dish made with tender chicken cooked in a rich, aromatic coconut milk base, seasoned with spices like cinnamon, cloves, and cardamom. Swipe right to add item to cart.
Non-veg item. Chemballi Fish Curry. Costs: 275 rupees, Description: Chembally fish curry is a traditional Kerala dish made with Chembally (ladyfish) cooked in a tangy and spicy coconut-based gravy, flavored with tamarind and aromatic spices. Swipe right to add item to cart.
Non-veg item. Egg Roast [2 Eggs]. Costs: 120 rupees, Description: Egg roast is a flavorful South Indian dish where boiled eggs are sauted in a spiced onion and tomato-based gravy, creating a rich and aromatic curry, typically served with rice or Indian bread. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Kuruma. Costs: 150 rupees, Description: A rich and aromatic Kerala-style curry made with boiled eggs simmered in a mildly spiced coconut and cashew gravy. Flavored with fennel, curry leaves, and garam masala, this nadan favorite blends creamy texture with homely warmth. A perfect companion for parotta, appam, or chapathi comforting and flavorful in every spoonful. Swipe right to add item to cart.
Non-veg item. Nadan Egg Curry ( 2 Eggs). Costs: 130 rupees, Description: Nadan egg curry is a traditional Kerala dish where hard-boiled eggs are simmered in a rich, aromatic curry made with coconut, spices, and herbs. Swipe right to add item to cart.
Veg Item. Curd Rice. Costs: 150 rupees, Description: Creamy and comforting rice mixed with fresh yogurt, tempered with mild spices and garnished with herbs, offering a cool, soothing, and flavorful accompaniment to any meal.side dish. Swipe right to add item to cart.
Veg Item. White Rice(only rice). Costs: 110 rupees, Description: Steamed to perfection, soft and fluffy rice served plain. Swipe right to add item to cart.
Non-veg item. Biryani Rice. This item is a Bestseller, Costs: 160 rupees, Description: Aromatic rice cooked with fragrant spices, herbs, and a touch of saffron, creating a flavorful and colorful dish that pairs perfectly with meats, vegetables, or curries. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 140 rupees, Description: Ghee Rice is a simple yet aromatic rice dish where basmati rice is cooked in ghee with mild spices, creating a fragrant, rich, and flavorful side dish. Swipe right to add item to cart.
Veg Item. Veg Pulao. Costs: 220 rupees, Description: Veg Pulao is a fragrant rice dish made with basmati rice, mixed vegetables, and aromatic spices, offering a delicious and colorful flavor profile. Swipe right to add item to cart.
Veg Item. Dal Kichdi. Costs: 210 rupees, Description: A comforting and filling rice dish made with dal, perfect for a simple, hearty meal. Swipe right to add item to cart.
Non-veg item. Chicken Kebab. This item is a Bestseller, Costs: 200 rupees, Description: Chicken Kebab is a delicious dish where marinated chicken pieces are skewered and grilled to perfection, creating a smoky, tender, and flavorful bite. Swipe right to add item to cart.
Non-veg item. Mutton Varattu. Costs: 413 rupees, Description: Mutton Varattu is a spicy, dry-fried dish where tender mutton is slow-cooked with onions, curry leaves, and robust spices. Swipe right to add item to cart.
Non-veg item. Chicken Chukka. Costs: 347 rupees, Description: Chicken Chukka is a dry, spicy South Indian dish where chicken is slow-cooked with roasted spices, onions, and curry leaves for a rich, intense flavor. Swipe right to add item to cart.
Non-veg item. Chicken Varattu. Costs: 347 rupees, Description: Chicken Varattu is a Kerala-style dish where chicken is fried and then simmered in a spicy, flavorful gravy, typically made with onions, tomatoes, and a blend of aromatic spices. Swipe right to add item to cart.
Non-veg item. Kothu Kozhi Fry. Costs: 330 rupees, Description: A spicy Thalassery favorite packed with flavor and crunch! Tender chicken pieces are marinated in aromatic spices, fried golden, and tossed with roasted curry leaves, shallots, and a dash of pepper. Swipe right to add item to cart.
Non-veg item. Appam With Chicken Curry (3Pc Appam). Costs: 260 rupees, Description: Appam with Chicken Curry is a soft, fluffy rice pancake served with a rich and spicy chicken curry. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Fry. Costs: 320 rupees, Description: Chicken Pepper Fry is a fiery, flavorful dish where chicken is cooked with crushed black pepper, spices, and curry leaves for a bold, aromatic taste. Swipe right to add item to cart.
Non-veg item. Chicken Dry Fry [2 Pieces]. Costs: 255 rupees, Description: Chicken Dry Fry [2 Pieces] is a spicy, crispy dish where tender chicken pieces are marinated with aromatic spices and shallow-fried to perfection. Swipe right to add item to cart.
Veg Item. Chemballi Curry. Costs: 259 rupees, Description: Chemballi Curry is a spicy, tangy Kerala-style fish curry made with red snapper simmered in a coconut and tamarind-based gravy. Swipe right to add item to cart.
Non-veg item. Kappa Fish Curry. Costs: 250 rupees, Description: A soul-satisfying Kerala classic straight from Thalassery coastal kitchens! Creamy, spiced tapioca (kappa) served with fiery red fish curry cooked in roasted chili, tamarind, and coconut oil. The perfect balance of heat and comfort. Swipe right to add item to cart.
Non-veg item. Porotta with chicken curry. Costs: 249 rupees, Description: Flaky, layered porottas paired with rich, spicy Thalassery-style chicken curry slow-cooked in coconut oil, onions, and aromatic spices. The perfect balance of softness, spice, and flavor. Swipe right to add item to cart.
Non-veg item. Appam With Fish Curry (3Pc Appam). Costs: 250 rupees, Description: Appam with Fish Curry is a lacy, soft rice pancake served with a tangy and spiced fish curry. Swipe right to add item to cart.
Non-veg item. Idiyappam With Fish Curry (3Pc Idiyappam). Costs: 240 rupees, Description: Idiyappam with Fish Curry is a delicate string hopper dish paired with a flavorful, spicy fish curry. Swipe right to add item to cart.
Non-veg item. Poricha Kozhi (Chicken). Costs: 230 rupees, Description: Poricha Kozhi is a traditional Kerala dish where chicken is roasted and simmered in a flavorful, spiced coconut gravy, offering a rich and aromatic taste. Swipe right to add item to cart.
Non-veg item. Puttu Biryani. Costs: 220 rupees, Description: Puttu Biryani is a unique fusion dish where steamed rice flour puttu is layered with flavorful biryani masala and meat. Swipe right to add item to cart.
Non-veg item. Special Egg Porotta. Costs: 170 rupees, Description: Flaky porotta meets eggs in this Thalassery-style.Hot, hearty, and full of flavor! Swipe right to add item to cart.
Non-veg item. Chicken Wings Fry. Costs: 165 rupees, Description: Chicken Wings Fry is a crispy, golden-fried snack made by marinating wings in spices and deep-frying them to perfection. Swipe right to add item to cart.
Veg Item. Kappa. Costs: 105 rupees, Description: Soft, steamed tapioca cooked , best enjoyed with spicy seafood or meat curries. Swipe right to add item to cart.
Non-veg item. Nadan Prawns Roast. Costs: 435 rupees, Description: A coastal gem from Thalassery! Fresh, juicy prawns are roasted to perfection in a traditional nadan masala of shallots, crushed pepper, curry leaves, and roasted coconut. Slow-cooked in pure coconut oil, this dish bursts with the deep, smoky flavors and fiery aroma . Swipe right to add item to cart.
Non-veg item. Nadan Chicken Pepper Roast. Costs: 308 rupees, Description: Nadan Chicken Pepper Roast is a fiery Kerala-style dish made with chicken slow-roasted in black pepper, curry leaves, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Chicken Kizhi Paratha [2 Piece Parotta]. This item is a Bestseller, Costs: 259 rupees, Description: Chicken Kizhi Paratha is a delicious dish where two soft parottas are layered with spicy chicken curry and egg bullseye wrapped in banana leaf, and steamed for a rich, flavorful experience. Swipe right to add item to cart.
Veg Item. Puttu Kadala Curry. Costs: 190 rupees, Description: Soft, steamed rice puttu stacked with fresh grated coconut, served alongside spicy kadala curry made with black chickpeas, roasted coconut, and aromatic spices. A hearty, comforting combo that captures the true flavor of a Thalassery morning. Swipe right to add item to cart.
Veg Item. Appam With Kadala Curry (3Ps). Costs: 185 rupees, Description: Appam with Kadala Curry is a fluffy rice pancake paired with a spiced black chickpea curry in coconut gravy. Swipe right to add item to cart.
Veg Item. Idiyappam With Kadala Curry(3Ps). Costs: 185 rupees, Description: Idiyappam with Kadala Curry is a soft string hopper dish served with a flavorful black chickpea curry cooked in coconut gravy. Swipe right to add item to cart.
Veg Item. Kerala Meal [Boiled Rice]. This item is a Bestseller, Costs: 150 rupees, Description: A traditional feast featuring Red rice, sambar, Koot curry, thoran, fish gravey Payasam and Papadam. pachadi and pickle This item is customizable. Swipe right to add item to cart.
Non-veg item. Fish Pothichoru Meal. Costs: 376 rupees, Description: Boiled rice, sambar, Chammandhi, poriyal, koottu, aviyal, Payasam, Pappadam, fish fry This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Meal - Veg[Boiled Rice]. This item is a Bestseller, Costs: 150 rupees, Description: A traditional feast featuring Red rice, sambar, Koot curry, thoran, Payasam and Papadam. pachadi and pickle This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Pothichoru Meal. Costs: 395 rupees, Description: Boiled rice, sambar,Chammandhi, poriyal, koottu, aviyal, Payasam, Pappadam, omelet,chicken fry This item is customizable. Swipe right to add item to cart.
Veg Item. Veg Pothichoru Meal. Costs: 299 rupees, Description: Boiled rice, sambar, Chammandhi, poriyal, koottu, aviyal, Payasam, Pappadam This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Pothichoru Meal. Costs: 319 rupees, Description: Boiled rice, sambar,Chammandhi, poriyal, koottu, aviyal, Payasam, Pappadam, omelet This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Meal - Veg [White Rice]. Costs: 280 rupees, Description: A traditional feast featuring Red rice, sambar, Koot curry, thoran, Payasam and Papadam. pachadi and pickle This item is customizable. Swipe right to add item to cart.
Veg Item. Kerala Meal [White Rice]. Costs: 150 rupees, Description: A traditional feast featuring Red rice, sambar, Koot curry, thoran, fish gravey Payasam and Papadam. pachadi and pickle This item is customizable. Swipe right to add item to cart.
Veg Item. Boiled Rice. Costs: 127 rupees, Description: Steamed to perfection, soft and fluffy rice served plain as a light and versatile side dish. This item is customizable. Swipe right to add item to cart.
Non-veg item. Prawns Pothichoru Meal. Costs: 363 rupees, Description: Boiled rice, sambar, Chammandhi, poriyal, koottu, aviyal Payasam Pappadam Prawns Fry This item is customizable. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Masala. Costs: 308 rupees, Description: Chicken Pepper Masala is a spicy, flavorful dish where chicken is cooked in a robust pepper-based gravy with a blend of aromatic spices, creating a bold and savory taste. Swipe right to add item to cart.
Non-veg item. Thalassery Chicken Curry . Costs: 280 rupees, Description: A Kerala-style chicken gravy with rich flavors perfect for pairing with rice or bread. Swipe right to add item to cart.
Non-veg item. Chicken Masala. Costs: 347 rupees, Description: Chicken Masala is a flavorful Indian dish made with tender chicken pieces cooked in a rich, spiced tomato-based gravy. Swipe right to add item to cart.
Non-veg item. Chicken Kolhapuri. Costs: 250 rupees, Description: Chicken Kolhapuri is a spicy, robust Maharashtrian dish made with a special Kolhapuri masala, featuring bold flavors of roasted spices and red chilies. Swipe right to add item to cart.
Non-veg item. Chicken Do Pyaza. Costs: 330 rupees, Description: Chicken Do Pyaza is a savory Indian dish where tender chicken is cooked with a generous amount of onions added at two different stages, along with aromatic spices. Swipe right to add item to cart.
Non-veg item. Chicken Chettinad. Costs: 330 rupees, Description: Chicken Chettinad is a fiery South Indian curry made with roasted spices, coconut, and tender chicken, bursting with bold and aromatic flavors. Swipe right to add item to cart.
Non-veg item. Nadan Chicken Curry . Costs: 280 rupees, Description: Nadan chicken curry is a traditional Kerala-style chicken curry cooked with aromatic spices, coconut, and a rich, flavorful gravy, often served with rice or Indian bread. Swipe right to add item to cart.
Non-veg item. Chicken Roast. Costs: 330 rupees, Description: Chicken Roast is a delicious dish where chicken is marinated with spices and slow-cooked or roasted until it's tender, juicy, and flavorful. Swipe right to add item to cart.
Non-veg item. Boneless Butter Chicken. Costs: 340 rupees, Description: Boneless Butter Chicken is a rich, creamy, and mildly spiced North Indian curry featuring tender chicken pieces simmered in a buttery tomato-based sauce. Swipe right to add item to cart.
Non-veg item. Butter Chicken( With Bone ). Costs: 340 rupees, Swipe right to add item to cart.
Non-veg item. Kadai Chicken ( With Bone ). Costs: 340 rupees, Swipe right to add item to cart.
Non-veg item. Boneless Kadhai Chicken. Costs: 340 rupees, Description: Boneless Kadhai Chicken is a spicy, stir-fried North Indian dish made with juicy chicken chunks, bell peppers, onions, and bold kadhai masala. Swipe right to add item to cart.
Non-veg item. Chicken 65 Masala [5 Pieces]. Costs: 330 rupees, Description: Chicken 65 Masala [5 Pieces] is a fiery, crispy appetizer made with marinated chicken pieces, deep-fried to perfection, and tossed in a tangy, spicy masala sauce for a bold and flavorful bite. Swipe right to add item to cart.
Non-veg item. Chicken Kurma. Costs: 300 rupees, Description: Chicken Kurma is a creamy, mildly spiced Indian curry made with yogurt, nuts, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 165 rupees, Description: Egg Masala is a delicious dish where hard-boiled eggs are cooked in a rich, spiced gravy made from tomatoes, onions, and a blend of aromatic spices, creating a flavorful and satisfying curry. Swipe right to add item to cart.
Veg Item. Egg Bhurji Masala. Costs: 175 rupees, Swipe right to add item to cart.
Non-veg item. Egg Curry [2 Eggs]. Costs: 132 rupees, Description: Egg Curry [2 Eggs] is a flavorful dish where hard-boiled eggs are simmered in a spiced tomato and onion gravy, creating a rich and aromatic curry. Swipe right to add item to cart.
Non-veg item. Egg Bhurji [2 Eggs]. Costs: 138 rupees, Description: Egg Bhurji [3 Eggs] is a popular Indian scrambled egg dish made with onions, tomatoes, green chilies, and spices, offering a flavorful and mildly spicy experience. Swipe right to add item to cart.
Non-veg item. Omelette. Costs: 76 rupees, Description: A classic omelette cooked to perfection! Fluffy eggs whisked with onions, green chilies, curry leaves, and a touch of pepper pan-fried in coconut oil for that signature nadan aroma. Light, flavorful, and the perfect side with porotta, puttu, or chai. Swipe right to add item to cart.
Non-veg item. Egg Bull Eye (2 Egg). Costs: 60 rupees, Description: Golden fried sunny-side-up eggs cooked to perfection crisp at the edges with a soft, runny yolk center. Lightly seasoned with salt, pepper, and a touch of coconut oil for that nadan flavor. Simple, wholesome, and a perfect side to parotta, appam, or toast. Swipe right to add item to cart.
Non-veg item. Boiled Egg (2Pc). Costs: 40 rupees, Description: Perfectly boiled farm-fresh eggs, cooked just right for a soft yet firm texture. Lightly seasoned with a pinch of salt and pepper for that nadan touch a simple, protein-rich side that pairs beautifully with porotta, appam, or curry. Swipe right to add item to cart.
Non-veg item. Prawns Masala. Costs: 435 rupees, Description: Prawns Masala is a rich, flavorful dish where succulent prawns are cooked in a spiced tomato-based gravy, enhanced with aromatic herbs and spices. Swipe right to add item to cart.
Non-veg item. Pomfret Fry. Costs: 500 rupees, Description: Fresh pomfret marinated in a spicy Kerala masala of red chili, turmeric, garlic, and curry leaves, then shallow-fried in coconut oil to golden perfection. With a crispy outer layer and soft, juicy flesh inside, this Thalassery-style fry captures the perfect balance of spice and coastal freshness. Swipe right to add item to cart.
Non-veg item. Ginger Fish Gravy. Costs: 369 rupees, Description: Ginger Fish Gravy is a zesty and aromatic dish where fish is cooked in a flavorful gravy made with fresh ginger, garlic, and a mix of spices that complement the fish's delicate taste. Swipe right to add item to cart.
Non-veg item. Garlic Fish Gravy. Costs: 369 rupees, Description: Garlic Fish Gravy is a fragrant and flavorful dish where fish is cooked in a rich, garlicky gravy infused with aromatic spices and herbs. Swipe right to add item to cart.
Non-veg item. Chilli Fish Gravy. Costs: 358 rupees, Description: Chilli Fish Gravy is a tangy and spicy dish where fish pieces are cooked in a flavorful, thick gravy made with green chilies, ginger, garlic, and a blend of aromatic spices. Swipe right to add item to cart.
Non-veg item. Seer Fish Pollichathu. Costs: 420 rupees, Description: Thick seer fish fillet marinated in a spicy red masala, layered with roasted coconut, onions, and curry leaves, then wrapped in banana leaves and slow-cooked in coconut oil. Swipe right to add item to cart.
Non-veg item. Seer Fish Fry. Costs: 360 rupees, Description: Thick seer fish fillets marinated in a fiery blend of red chili, turmeric, ginger, garlic, and curry leaves then shallow-fried in pure coconut oil to golden perfection. Crispy on the outside, tender inside, and bursting with Thalassery bold, spicy flavors. Swipe right to add item to cart.
Non-veg item. Prawns Roast. Costs: 435 rupees, Description: Prawns Roast is a savory dish where prawns are marinated with spices and roasted until they are crispy and flavorful, often served with a dry, spiced coating. Swipe right to add item to cart.
Non-veg item. Fish Manchurian Gravy. Costs: 358 rupees, Description: Fish Manchurian Gravy is a fusion dish where crispy fish chunks are cooked in a tangy, spicy gravy made with soy sauce, ginger, garlic, and a blend of Chinese-inspired spices. Swipe right to add item to cart.
Non-veg item. Ayala Fry. Costs: 165 rupees, Description: Ayala Fry is a popular Kerala dish where mackerel fish (ayala) is marinated with a blend of spices, then shallow-fried until crispy and flavorful. Swipe right to add item to cart.
Non-veg item. Kilimeen Fry. Costs: 264 rupees, Description: Kilimeen Fry is a popular Kerala dish where the fresh, tender parrotfish (kilimeen) is marinated with a mix of spices and fried until crispy and golden brown. Swipe right to add item to cart.
Non-veg item. Fish Ayala Mulakittathu. Costs: 245 rupees, Description: Fish Ayala Mulakittathu is a spicy and tangy Kerala dish where mackerel (ayala) is cooked in a bold, flavorful gravy made with tamarind, red chilies, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Ayala Pollichathu. Costs: 330 rupees, Description: Fresh ayala (mackerel) marinated in a fiery Kerala masala, layered with a tangy mix of shallots, tomato, and roasted coconut, then wrapped in banana leaves and slow-cooked in coconut oil. Swipe right to add item to cart.
Non-veg item. Methi Pollichathu. Costs: 230 rupees, Description: Fresh sardines (mathi) marinated in spicy red masala, wrapped in banana leaves with a mix of roasted coconut, shallots, and curry leaves, then slow-cooked to perfection. Each bite delivers the smoky aroma and fiery tang. Swipe right to add item to cart.
Non-veg item. Nethili Fry. Costs: 250 rupees, Description: Netholi Fry is a popular Kerala dish where anchovies (netholi) are marinated with spices and shallow-fried until crispy and delicious. Swipe right to add item to cart.
Non-veg item. Chembally Fish Fry (Slice Peace). Costs: 230 rupees, Description: Chembally fish fry is a Kerala-style dish where ladyfish (chembally) is marinated with a blend of spices and fried to perfection, creating a crispy and flavorful exterior. Swipe right to add item to cart.
Non-veg item. Karimeen Fry. Costs: 270 rupees, Description: Fresh karimeen (pearl spot fish) marinated in a spicy blend of red chili, turmeric, garlic, and lemon, then shallow-fried in coconut oil until crisp and golden. The result smoky aroma, crispy skin, and tender, flavorful meat that perfectly captures coastal soul. Swipe right to add item to cart.
Non-veg item. Karimeen Pollichathu. Costs: 320 rupees, Description: A traditional Kerala-style dish with marinated fish wrapped in banana leaves and cooked. Swipe right to add item to cart.
Veg Item. Mathi Fry. Costs: 99 rupees, Description: Mathi Fry is a Kerala dish where small, tender sardines (mathi) are marinated with spices and shallow-fried until crispy and flavorful. Swipe right to add item to cart.
Non-veg item. Nadan Mutton Curry. Costs: 413 rupees, Description: Nadan Mutton Curry is a traditional Kerala dish where tender mutton is cooked in a rich, spicy, and aromatic gravy made with coconut, tamarind, and a blend of local spices. Swipe right to add item to cart.
Non-veg item. Mutton Kurma. Costs: 395 rupees, Description: Mutton Kurma is a fragrant, creamy curry made with tender mutton cooked in a rich blend of yogurt, coconut, and aromatic spices. Swipe right to add item to cart.
Non-veg item. Mutton Varattu . Costs: 413 rupees, Description: Mutton Varattu is a Kerala-style dish where tender mutton is fried and then simmered in a rich, spicy gravy made with onions, tomatoes, and a blend of aromatic spices, resulting in a flavorful, dry roast. Swipe right to add item to cart.
Non-veg item. Kadhai Mutton. Costs: 395 rupees, Description: Kadhai Mutton is a flavorful North Indian dish where tender mutton is cooked in a wok-like kadhai with bell peppers, onions, tomatoes, and a blend of spices. Swipe right to add item to cart.
Non-veg item. Mutton Do Pyaza. Costs: 395 rupees, Description: Mutton Do Pyaza is a flavorful dish where mutton is cooked with an abundance of onions added at two different stages, creating a rich and aromatic gravy. Swipe right to add item to cart.
Non-veg item. Kerala Mutton Curry. Costs: 413 rupees, Description: Kerala Mutton Curry is a rich, spicy dish made with tender mutton slow-cooked in a coconut-based gravy infused with traditional South Indian spices. Swipe right to add item to cart.
Non-veg item. Mutton Chaap. Costs: 413 rupees, Description: Mutton Chaap is a succulent Mughlai dish featuring slow-cooked, marinated mutton ribs richly coated in a spiced, flavorful gravy. Swipe right to add item to cart.
Non-veg item. Mutton Roast. Costs: 413 rupees, Description: Mutton Roast is a flavorful dish where mutton is marinated in spices and slow-cooked to perfection, resulting in tender, well-browned meat with a smoky, rich flavor. Swipe right to add item to cart.
Non-veg item. Mutton Pepper Masala. Costs: 413 rupees, Description: Mutton Pepper Masala is a spicy and aromatic dish where tender mutton is cooked with freshly ground black pepper, onions, and a blend of South Indian spices. Swipe right to add item to cart.
Non-veg item. Mutton Rogan Josh. Costs: 413 rupees, Description: Mutton Rogan Josh is a rich, aromatic Kashmiri curry made with tender mutton cooked in a blend of yogurt, spices, and a signature red chili-based gravy. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 255 rupees, Description: Paneer Butter Masala is a rich, creamy Indian dish made with soft paneer cubes simmered in a velvety tomato-based gravy, flavored with butter, cream, and aromatic spices. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 150 rupees, Description: Dal Fry is a flavorful Indian dish made by cooking lentils with onions, tomatoes, and spices, then sauting the mixture in ghee or oil for a rich, savory taste. Swipe right to add item to cart.
Veg Item. Mushroom Masala. Costs: 175 rupees, Description: Mushroom Masala is a savory Indian curry made with mushrooms cooked in a rich, spiced tomato and onion gravy, creating a flavorful and aromatic dish. Swipe right to add item to cart.
Veg Item. Veg Kolhapuri. Costs: 220 rupees, Description: Veg Kolhapuri is a spicy and aromatic Indian curry made with a variety of vegetables, cooked in a bold, flavorful gravy with Kolhapuri spices, creating a fiery and robust dish. Swipe right to add item to cart.
Veg Item. Mix Veg Curry. Costs: 225 rupees, Description: Mix Veg Curry is a vibrant, hearty dish made with a variety of seasonal vegetables cooked in a spiced, flavorful gravy, offering a nutritious and satisfying meal. Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 170 rupees, Description: Dal Tadka is a comforting Indian dish made from cooked yellow lentils, tempered with a sizzling mixture of ghee, garlic, cumin, and other spices, creating a rich, aromatic flavor. Swipe right to add item to cart.
Veg Item. Aloo Palak. Costs: 165 rupees, Description: Aloo Palak is a comforting Indian dish made with tender potatoes (aloo) cooked in a spiced spinach (palak) gravy, offering a flavorful and nutritious combination. Swipe right to add item to cart.
Veg Item. Green Peas Masala. Costs: 170 rupees, Description: Green Peas Masala is a flavorful vegetarian curry made with tender green peas cooked in a rich, spiced tomato gravy, offering a hearty and aromatic dish. Swipe right to add item to cart.
Veg Item. Tomato Fry. Costs: 155 rupees, Description: Tomato Fry is a simple, tangy dish made by stir-frying tomatoes with onions, mustard seeds, and spices, creating a flavorful and mildly spicy accompaniment. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 255 rupees, Description: Kadhai Paneer is a flavorful Indian dish made with paneer cubes cooked in a wok-like kadhai with bell peppers, onions, tomatoes, and a mix of aromatic spices, offering a tangy and spicy taste. Swipe right to add item to cart.
Veg Item. Paneer Mughlai. Costs: 265 rupees, Description: Paneer Mughlai is a rich and creamy Indian dish made with paneer cubes cooked in a luxurious gravy of yogurt, cream, and aromatic spices, offering a mild and indulgent flavor. Swipe right to add item to cart.
Veg Item. Paneer Palak. Costs: 245 rupees, Description: Paneer Palak is a flavorful Indian dish where paneer cubes are cooked in a spiced spinach gravy, offering a nutritious and creamy combination of flavors. Swipe right to add item to cart.
Veg Item. Baby Corn Masala. Costs: 265 rupees, Description: Baby Corn Masala is a flavorful Indian curry made with tender baby corn cooked in a spiced tomato-based gravy, offering a savory and aromatic taste with a slight sweetness from the corn. Swipe right to add item to cart.
Veg Item. Kadhai Mushroom. Costs: 245 rupees, Description: Kadhai Mushroom is a delicious Indian dish made with mushrooms cooked in a kadhai (wok) with onions, tomatoes, and a blend of spices, creating a rich, flavorful, and aromatic curry. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Masala. Costs: 265 rupees, Description: Mushroom Pepper Masala is a spicy, aromatic dish where mushrooms are cooked in a flavorful pepper-based gravy with a blend of Indian spices, creating a bold and savory taste. Swipe right to add item to cart.
Veg Item. Veg Kadhai. Costs: 225 rupees, Description: Veg Kadhai is a vibrant, spicy Indian dish made with a mix of vegetables cooked in a wok-like kadhai with a blend of aromatic spices, bell peppers, and tomatoes for a bold, flavorful taste. Swipe right to add item to cart.
Veg Item. Aloo Jeera Fry. Costs: 205 rupees, Description: Aloo Jeera Fry is a simple and flavorful dish made by sauting boiled potatoes with cumin seeds, onions, and spices, resulting in a lightly spiced and aromatic stir-fry. Swipe right to add item to cart.
Veg Item. Veg Stew. Costs: 231 rupees, Swipe right to add item to cart.
Veg Item. Aloo Gobi. Costs: 165 rupees, Description: Aloo Gobi is a classic Indian dish made with potatoes and cauliflower cooked together in a spiced tomato-based gravy, offering a comforting and flavorful combination. Swipe right to add item to cart.
Veg Item. Kadala Curry [500 Ml]. Costs: 170 rupees, Description: Kadala Curry [500 ml] is a traditional Kerala dish made with black chickpeas simmered in a spiced coconut-based gravy, offering a hearty and flavorful accompaniment, often served with puttu or appam Swipe right to add item to cart.
Veg Item. Veg Kurma. Costs: 225 rupees, Description: Veg Kurma is a flavorful Indian curry made with a mix of vegetables cooked in a rich, aromatic gravy of yogurt, coconut, and spices. Swipe right to add item to cart.
Veg Item. Puttu. Costs: 95 rupees, Description: Puttu is a traditional Kerala dish made from steamed rice flour and grated coconut, served as a soft, cylindrical cake that pairs perfectly with curry or sweetened coconut milk. Swipe right to add item to cart.
Veg Item. Appam(1 pes). Costs: 26 rupees, Description: Appam is a soft, spongy, and slightly crispy South Indian pancake made from fermented rice batter, typically served with curries like stew or egg curry. Swipe right to add item to cart.
Veg Item. Idiyappam. Costs: 22 rupees, Description: Idiyappam is a delicately steamed dish made from rice flour, shaped into thin noodles, and typically served with coconut milk or curry for a light and flavorful meal. Swipe right to add item to cart.
Veg Item. Neer Dosa ( Single Piece ). Costs: 18 rupees, Description: A delicate, thin, and lacy South Indian crepe made from raw rice, water, and coconut, requiring no fermentation. Swipe right to add item to cart.
Veg Item. Kulcha . Costs: 57 rupees, Swipe right to add item to cart.
Non-veg item. Egg Parotta. Costs: 55 rupees, Description: Egg Parotta is a delicious South Indian dish where a flaky parotta is topped with a scrambled egg, then folded and cooked until golden and crispy, offering a savory and satisfying flavor. Swipe right to add item to cart.
Veg Item. Ceylon Parotta. Costs: 55 rupees, Description: Ceylon Parotta is a thin, flaky, egg-wrapped parotta stuffed with mild spices, offering a soft yet crispy texture. Light, flavorful, and perfect for enjoying on its own. Swipe right to add item to cart.
Veg Item. Wheat Parotta. Costs: 45 rupees, Description: Wheat Parotta is a soft, flaky flatbread made from whole wheat flour, cooked on a hot griddle to achieve a light, layered texture. Swipe right to add item to cart.
Veg Item. Butter Chapati. Costs: 35 rupees, Description: Butter Chapati is a soft and flaky Indian flatbread brushed with a generous layer of melted butter, adding richness and flavor to every bite. Swipe right to add item to cart.
Veg Item. Kerala Parotta. Costs: 29 rupees, Description: Kerala Parotta is a soft, flaky, and layered flatbread made from refined flour, , and is a popular dish in Kerala and southern India. Swipe right to add item to cart.
Veg Item. Tawa Chapati. Costs: 33 rupees, Description: Tawa Chapati is a soft, thin Indian flatbread cooked on a hot tawa (griddle), resulting in a lightly crispy texture with a soft interior. Swipe right to add item to cart.
Veg Item. Aloo Kulcha . Costs: 99 rupees, Swipe right to add item to cart.
Veg Item. Masala Kulcha . Costs: 89 rupees, Swipe right to add item to cart.
Veg Item. Cheese Naan. Costs: 99 rupees, Description: Soft, fluffy naan stuffed with rich, melted cheese and cooked to perfection in a tandoor. Each bite delivers the perfect balance of creamy indulgence and smoky aroma a modern twist on the classic Indian bread that pairs beautifully with spicy curries. Swipe right to add item to cart.
Veg Item. Aloo Kulcha. Costs: 99 rupees, Description: Aloo Kulcha is a soft, stuffed flatbread filled with a spiced mashed potato mixture, baked in a tandoor for a warm, flavorful bite. Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 98 rupees, Description: Soft whole wheat parathas filled with a spiced mashed potato mixture of green chilies, coriander, and mild masalas cooked golden on a tawa with a touch of butter. Swipe right to add item to cart.
Veg Item. Masala Kulcha. Costs: 89 rupees, Description: Masala Kulcha is a flavorful Indian flatbread stuffed with a spiced mixture of mashed potatoes, onions, and herbs, then baked in a tandoor for a delicious, aromatic taste. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 85 rupees, Description: Garlic Naan is a soft, leavened flatbread infused with minced garlic and herbs, then baked in a tandoor for a fragrant, flavorful, and slightly crispy texture. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 79 rupees, Description: Butter Naan is a soft, pillowy flatbread made from refined flour, cooked in a tandoor, and brushed with melted butter for a rich, indulgent flavor. Swipe right to add item to cart.
Veg Item. Naan. Costs: 69 rupees, Description: Naan is a soft, leavened Indian flatbread made from refined flour, typically cooked in a tandoor, and often served with curries, gravies, or kebabs. Swipe right to add item to cart.
Veg Item. Butter Kulcha. Costs: 59 rupees, Description: Butter Kulcha is a soft, leavened flatbread made from refined flour, baked in a tandoor, and generously brushed with butter for a rich and flavorful finish. Swipe right to add item to cart.
Veg Item. Methi Roti. Costs: 56 rupees, Description: Methi Roti is a flavorful Indian flatbread made with whole wheat flour and fresh fenugreek leaves, offering a slightly bitter yet aromatic taste, typically served with curries or yogurt. Swipe right to add item to cart.
Veg Item. Butter Roti. Costs: 70 rupees, Description: Butter Roti is a soft, warm flatbread made from whole wheat flour, brushed with a generous amount of melted butter for a rich, flavorful finish. Swipe right to add item to cart.
Veg Item. Kulcha. Costs: 57 rupees, Description: Kulcha is a soft, leavened Indian flatbread, typically made with refined flour and baked in a tandoor, often served with curries or gravies for a flavorful combination. Swipe right to add item to cart.
Veg Item. Tandoori Roti. Costs: 65 rupees, Description: Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and soft, slightly crispy texture. Swipe right to add item to cart.
Veg Item. Veg Fried Rice. Costs: 235 rupees, Description: Veg Fried Rice is a flavorful and colorful dish made with stir-fried rice, mixed vegetables, and a blend of soy sauce and spices, offering a satisfying and aromatic meal. Swipe right to add item to cart.
Veg Item. Mushroom Fried Rice. Costs: 265 rupees, Description: Mushroom Fried Rice is a savory and aromatic dish made with stir-fried rice, earthy mushrooms, and a blend of soy sauce and spices for a delicious, satisfying meal. Swipe right to add item to cart.
Veg Item. Veg Schezwan Fried Rice. Costs: 250 rupees, Description: Veg Schezwan Fried Rice is a spicy, tangy dish made with stir-fried rice, mixed vegetables, and a bold Schezwan sauce, offering a fiery and aromatic flavor profile. Swipe right to add item to cart.
Non-veg item. Egg Fried Rice. Costs: 240 rupees, Description: Egg Fried Rice is a quick and flavorful dish made with stir-fried rice, scrambled eggs, vegetables, and a mix of soy sauce and spices, creating a simple yet satisfying meal. Swipe right to add item to cart.
Non-veg item. Chicken Fried Rice. Costs: 290 rupees, Description: Chicken Fried Rice is a hearty dish made with stir-fried rice, tender chicken pieces, vegetables, and a blend of soy sauce and spices, offering a savory and satisfying meal. Swipe right to add item to cart.
Non-veg item. Mutton Schezwan Fried Rice. Costs: 405 rupees, Description: Mutton Schezwan Fried Rice is a spicy, flavorful dish where stir-fried rice is tossed with tender mutton pieces, vegetables, and a bold Schezwan sauce for a fiery, satisfying meal. Swipe right to add item to cart.
Non-veg item. Prawns Schezwan Fried Rice. Costs: 395 rupees, Description: Prawns Schezwan Fried Rice is a spicy and flavorful dish where stir-fried rice is tossed with juicy prawns, vegetables, and fiery Schezwan sauce for a bold, mouthwatering meal. Swipe right to add item to cart.
Non-veg item. Mix Fried Rice. Costs: 380 rupees, Description: Mix Fried Rice is a hearty and flavorful dish where stir-fried rice is combined with a mix of chicken, prawns, eggs, vegetables, and spices for a rich, satisfying meal. Swipe right to add item to cart.
Non-veg item. Mutton Fried Rice. Costs: 365 rupees, Description: Mutton Fried Rice is a rich and hearty dish where stir-fried rice is combined with tender, flavorful mutton pieces, vegetables, and aromatic spices for a satisfying meal. Swipe right to add item to cart.
Non-veg item. Prawns Fried Rice. Costs: 365 rupees, Description: Prawns Fried Rice is a delicious and aromatic dish where stir-fried rice is tossed with succulent prawns, vegetables, and a blend of savory sauces and spices. Swipe right to add item to cart.
Non-veg item. Chicken Schezwan Fried Rice. Costs: 315 rupees, Description: Chicken Schezwan Fried Rice is a spicy and tangy dish made with stir-fried rice, chicken pieces, and bold Schezwan sauce, creating a flavorful and fiery meal. Swipe right to add item to cart.
Veg Item. Mushroom Soup. Costs: 193 rupees, Description: Mushroom soup is a creamy and savory dish made by blending sauted mushrooms with broth, cream, and seasonings, creating a rich and comforting flavor. Swipe right to add item to cart.
Veg Item. Veg Manchow Soup. Costs: 193 rupees, Description: Veg Manchow soup is a flavorful and spicy Chinese-inspired soup made with mixed vegetables, garlic, soy sauce, and a blend of seasonings, often topped with crispy fried noodles for added texture. Swipe right to add item to cart.
Veg Item. Veg Hot And Sour Soup. Costs: 182 rupees, Description: Veg hot and sour soup is a spicy and tangy Chinese-inspired soup made with a variety of vegetables, vinegar, soy sauce, and seasonings, offering a perfect balance of heat and sourness. Swipe right to add item to cart.
Veg Item. Cream Of Mushroom Soup. Costs: 175 rupees, Description: Cream of mushroom soup is a rich and creamy soup made by blending sauted mushrooms with cream, butter, and seasonings, resulting in a smooth, flavorful dish often enjoyed with a slice of bread. Swipe right to add item to cart.
Veg Item. Sweet Corn Veg Soup. Costs: 175 rupees, Description: Sweet corn soup is a comforting, flavorful broth made with sweet corn kernels, vegetables, and seasonings, often thickened with cornstarch for a smooth, slightly creamy texture. Swipe right to add item to cart.
Veg Item. Cream Of Tomato Soup. Costs: 165 rupees, Description: Cream of tomato soup is a smooth and velvety soup made by blending ripe tomatoes with cream, butter, and seasonings, creating a rich and comforting dish often served with a side of bread. Swipe right to add item to cart.
Non-veg item. Chicken Noodles Soup. Costs: 198 rupees, Description: Chicken noodles soup is a comforting and flavorful dish made with tender chicken, vegetables, and noodles, all simmered in a savory broth for a hearty and satisfying meal. Swipe right to add item to cart.
Non-veg item. Cream Of Chicken Soup. Costs: 198 rupees, Description: Cream of chicken soup is a rich and creamy dish made by blending tender chicken, broth, cream, and seasonings, resulting in a smooth, comforting soup perfect for a cozy meal. Swipe right to add item to cart.
Non-veg item. Chicken Hot And Sour Soup. Costs: 204 rupees, Description: Chicken hot and sour soup is a spicy and tangy broth made with shredded chicken, vegetables, soy sauce, vinegar, and seasonings, offering a bold, flavorful balance of heat and sourness. Swipe right to add item to cart.
Non-veg item. Chicken Manchow Soup. Costs: 204 rupees, Description: Chicken Manchow soup is a spicy, savory soup made with shredded chicken, mixed vegetables, and a flavorful blend of seasonings, often topped with crispy fried noodles for added crunch. Swipe right to add item to cart.
Non-veg item. Chicken Sweet Corn Soup. Costs: 198 rupees, Description: Chicken sweet corn soup is a hearty and flavorful soup made with shredded chicken, sweet corn kernels, and seasonings, offering a comforting balance of savory and slightly sweet tastes. Swipe right to add item to cart.
Veg Item. Veg Schezwan Noodles. Costs: 225 rupees, Description: Veg Schezwan Noodles is a spicy and vibrant dish where stir-fried noodles are tossed with fresh vegetables and bold Schezwan sauce for a fiery, flavorful meal. Swipe right to add item to cart.
Veg Item. Veg Noodles. Costs: 215 rupees, Description: Veg Noodles is a tasty and colorful dish made with stir-fried noodles tossed with fresh vegetables, soy sauce, and aromatic spices for a quick and satisfying meal. Swipe right to add item to cart.
Non-veg item. Egg Schezwan Noodles. Costs: 240 rupees, Description: Egg Schezwan Noodles is a spicy and savory dish where stir-fried noodles are tossed with scrambled eggs, vegetables, and fiery Schezwan sauce for a bold, satisfying meal. Swipe right to add item to cart.
Non-veg item. Egg Noodles. Costs: 225 rupees, Description: Egg Noodles is a flavorful dish where stir-fried noodles are tossed with scrambled eggs, vegetables, and savory sauces for a simple yet satisfying meal. Swipe right to add item to cart.
Non-veg item. Mix Noodles. Costs: 365 rupees, Description: Mix Noodles is a delicious dish where stir-fried noodles are combined with a variety of vegetables, meat, and sauces, creating a flavorful and satisfying meal. Swipe right to add item to cart.
Non-veg item. Prawns Schezwan Noodles. Costs: 355 rupees, Description: Prawns Schezwan Noodles is a spicy, flavorful dish where stir-fried noodles are tossed with succulent prawns, vegetables, and fiery Schezwan sauce for a bold, satisfying meal. Swipe right to add item to cart.
Non-veg item. Chicken Noodles. Costs: 265 rupees, Description: Chicken Noodles is a hearty and flavorful dish where stir-fried noodles are tossed with tender chicken pieces, vegetables, and savory sauces for a delicious, satisfying meal. Swipe right to add item to cart.
Non-veg item. Mutton Schezwan Noodles. Costs: 365 rupees, Description: Mutton Schezwan Noodles is a bold and spicy dish where stir-fried noodles are tossed with tender mutton pieces, vegetables, and a tangy Schezwan sauce for a fiery, flavorful meal. Swipe right to add item to cart.
Non-veg item. Prawns Noodles. Costs: 340 rupees, Description: Prawns Noodles is a savory dish where stir-fried noodles are combined with succulent prawns, vegetables, and flavorful seasonings for a satisfying and aromatic meal. Swipe right to add item to cart.
Non-veg item. Chicken Schezwan Noodles. Costs: 275 rupees, Description: Chicken Schezwan Noodles is a spicy and flavorful dish where stir-fried noodles are mixed with tender chicken pieces, vegetables, and bold Schezwan sauce for a fiery, mouthwatering meal. Swipe right to add item to cart.
Veg Item. Arabian Pulpy Grape Juice. Costs: 75 rupees, Description: Arabian Pulpy Juice is a refreshing, fruit-packed drink bursting with natural pulp for a rich and authentic taste. Swipe right to add item to cart.
Veg Item. Gobi 65. Costs: 260 rupees, Description: Gobi 65 is a popular Indian appetizer made with cauliflower florets marinated in a spiced batter, deep-fried until crispy, and often garnished with curry leaves and green chilies for extra flavor. Swipe right to add item to cart.
Veg Item. Paneer Manchurian. Costs: 250 rupees, Description: Paneer Manchurian is a flavorful Indo-Chinese dish made with cubes of paneer (Indian cottage cheese), battered and fried, then tossed in a tangy, spicy sauce with soy sauce, garlic, and seasonings. Swipe right to add item to cart.
Veg Item. Crispy Vegetable. Costs: 265 rupees, Description: Crispy vegetable is a dish made with a variety of vegetables coated in a light batter and deep-fried until golden and crunchy, often served as a snack or appetizer with a dipping sauce. Swipe right to add item to cart.
Veg Item. Gobi Manchurian. Costs: 230 rupees, Description: Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a tangy, spicy sauce with soy sauce, garlic, and other seasonings, offering a perfect balance of flavors. Swipe right to add item to cart.
Veg Item. Baby Corn Manchurian. Costs: 260 rupees, Description: Baby corn Manchurian is an Indo-Chinese dish made with crispy fried baby corn pieces, tossed in a tangy and spicy sauce with soy sauce, garlic, and seasonings, offering a delightful crunch and flavor. Swipe right to add item to cart.
Veg Item. Mushroom Pepper Fry. Costs: 260 rupees, Description: Mushroom pepper fry is a flavorful South Indian dish made by stir-frying mushrooms with black pepper, onions, garlic, and spices, creating a spicy and aromatic dry curry. Swipe right to add item to cart.
Veg Item. Chilli Paneer. Costs: 285 rupees, Description: Chilli paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) stir-fried in a spicy, tangy sauce with bell peppers, onions, and a blend of soy sauce and seasonings. Swipe right to add item to cart.
Veg Item. Mushroom Manchurian. Costs: 260 rupees, Description: Mushroom Manchurian is a delicious Indo-Chinese dish made with crispy fried mushrooms tossed in a tangy, spicy sauce, combining soy sauce, garlic, and seasonings for a flavorful treat. Swipe right to add item to cart.
Veg Item. Chilli Baby Corn. Costs: 270 rupees, Description: Chilli baby corn is an Indo-Chinese dish made with crispy fried baby corn stir-fried in a spicy, tangy sauce with bell peppers, onions, and a mix of soy sauce and seasonings. Swipe right to add item to cart.
Veg Item. Paneer 65. Costs: 250 rupees, Description: Soft cubes of paneer marinated in a spicy curd-based masala with ginger, garlic, and curry leaves, then deep-fried till crisp outside and tender inside. Tossed with green chilies and a squeeze of lemon for that perfect 65 Swipe right to add item to cart.
Veg Item. Veg Manchurian. Costs: 230 rupees, Description: Veg Manchurian is a delicious Indo-Chinese dish made from mixed vegetables formed into fritters, fried until crispy, and then tossed in a tangy, spicy sauce with soy sauce, garlic, and seasonings. Swipe right to add item to cart.
Veg Item. Chilli Mushroom. Costs: 260 rupees, Description: Chilli mushroom is an Indo-Chinese dish made with crispy fried mushrooms stir-fried in a spicy, tangy sauce with bell peppers, onions, and a blend of soy sauce and seasonings. Swipe right to add item to cart.
Veg Item. Chilli Gobi. Costs: 230 rupees, Description: Chilli gobi is an Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy sauce with bell peppers, onions, and a flavorful blend of soy sauce and seasonings. Swipe right to add item to cart.
Non-veg item. Chilli Mutton [5 Piece]. Costs: 395 rupees, Description: Chilli mutton is a savory and spicy dish made by stir-frying tender pieces of mutton in a tangy, spicy sauce with bell peppers, onions, and a mix of soy sauce and seasonings. Swipe right to add item to cart.
Non-veg item. Mutton Manchurian [5 Piece]. Costs: 395 rupees, Description: Mutton Manchurian is a flavorful Indo-Chinese dish made with tender pieces of mutton, battered and fried, then tossed in a tangy, spicy sauce with soy sauce, garlic, and seasonings. Swipe right to add item to cart.
Non-veg item. Chilli Prawns. Costs: 345 rupees, Description: Chilli prawns is a spicy and tangy Indo-Chinese dish made by stir-frying prawns with bell peppers, onions, and a flavorful blend of soy sauce and seasonings. Swipe right to add item to cart.
Non-veg item. Lemon Prawns. Costs: 345 rupees, Description: Lemon prawns is a zesty dish made by stir-frying prawns with fresh lemon juice, garlic, and spices, offering a tangy and flavorful seafood experience. Swipe right to add item to cart.
Non-veg item. Fish Manchurian Dry [8 Piece]. Costs: 345 rupees, Description: Fish Manchurian dry is an Indo-Chinese dish made with bite-sized pieces of fish, battered and fried, then tossed in a tangy, spicy sauce with soy sauce, garlic, and seasonings, served as a dry, flavorful appetizer. Swipe right to add item to cart.
Non-veg item. Dragon Chicken. Costs: 315 rupees, Description: Dragon chicken is a fiery Indo-Chinese dish made with crispy chicken pieces tossed in a spicy, tangy sauce with bell peppers, onions, and a blend of bold seasonings for an intense and flavorful kick. Swipe right to add item to cart.
Non-veg item. Lemon Chicken Dry [8 Piece]. Costs: 325 rupees, Description: Lemon chicken dry is a tangy Indo-Chinese dish made with boneless chicken pieces stir-fried in a flavorful sauce of fresh lemon juice, garlic, and spices, served as a dry, zesty appetizer. Swipe right to add item to cart.
Non-veg item. Garlic Chicken Dry [8 Piece]. Costs: 305 rupees, Description: Garlic chicken dry is a savory Indo-Chinese dish made with boneless chicken pieces stir-fried with garlic, soy sauce, and spices, resulting in a flavorful and aromatic dry appetizer. Swipe right to add item to cart.
Non-veg item. Schezwan Chicken Dry [8 Piece]. Costs: 315 rupees, Description: Schezwan chicken dry is a spicy and tangy Indo-Chinese dish made with boneless chicken pieces stir-fried in a bold Schezwan sauce, offering a fiery flavor with a perfect balance of heat and seasoning. Swipe right to add item to cart.
Non-veg item. Chilli Chicken Dry [8 Piece]. Costs: 300 rupees, Description: Chilli chicken dry is a popular Indo-Chinese dish made with boneless chicken pieces, stir-fried in a spicy, tangy sauce with bell peppers, onions, and a mix of soy sauce and seasonings, served as a dry appetizer. Swipe right to add item to cart.
Non-veg item. Chicken Lollipop [5 Piece]. Costs: 300 rupees, Description: Chicken lollipop is a popular appetizer made with chicken winglets, marinated in spices, battered, and deep-fried to create crispy, flavorful lollipops, often served with a tangy dipping sauce. Swipe right to add item to cart.
Non-veg item. Chicken Manchurian Dry [8 Piece]. Costs: 300 rupees, Description: Chicken Manchurian dry is an Indo-Chinese dish made with boneless chicken pieces, battered and fried, then tossed in a tangy, spicy sauce with soy sauce, garlic, and seasonings, served as a dry, flavorful appetizer. Swipe right to add item to cart.
Non-veg item. Chicken Drums Of Heaven [5 Piece]. Costs: 315 rupees, Description: Chicken Drums of Heaven is a delicious, crispy appetizer made with chicken drumsticks marinated in flavorful spices, deep-fried, and tossed in a tangy, spicy sauce. Swipe right to add item to cart.
Non-veg item. Egg Chilli. Costs: 185 rupees, Description: Egg chilli is a spicy Indo-Chinese dish made by stir-frying boiled eggs in a tangy, spicy sauce with bell peppers, onions, and a blend of soy sauce and seasonings. Swipe right to add item to cart.
Non-veg item. Chilli Chicken Gravy [5 Piece]. Costs: 315 rupees, Description: Chilli chicken gravy is a spicy and tangy Indo-Chinese dish made with boneless chicken pieces cooked in a flavorful gravy with bell peppers, onions, and a blend of soy sauce and seasonings. Swipe right to add item to cart.
Non-veg item. Chicken Manchurian Gravy [6 Piece]. Costs: 315 rupees, Description: Chicken Manchurian gravy is a savory Indo-Chinese dish made with boneless chicken pieces cooked in a rich, tangy, and spicy sauce with soy sauce, garlic, and seasonings, served with a flavorful gravy. Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. This item is a Bestseller, Costs: 300 rupees, Description: Tandoori Chicken is a popular Indian dish where chicken is marinated in a blend of yogurt and spices, then cooked in a tandoor oven for a smoky, tender, and aromatic flavor. Swipe right to add item to cart.
Non-veg item. Chicken Andhra Tikka. Costs: 420 rupees, Description: A fiery South Indian favorite packed with bold Andhra flavors! Juicy chicken cubes marinated in a spicy blend of red chili, garlic, curry leaves, and special Andhra masala, then skewered and grilled to perfection. Each bite bursts with smoky heat and tang a must-try for spice lovers who crave authentic regional flavor. Swipe right to add item to cart.
Non-veg item. Chicken Thalassery Special Kabab. Costs: 420 rupees, Description: Chicken Thalassery Special Kebab is a flavorful and aromatic dish where chicken is marinated in a blend of spices unique to the Thalassery region and then grilled or roasted to perfection. Swipe right to add item to cart.
Non-veg item. Chicken Hariyali Kabab [8 Pieces]. Costs: 390 rupees, Description: Chicken Hariyali Kabab is a flavorful appetizer where chicken pieces are marinated in a mixture of fresh herbs, yogurt, and spices, then grilled to perfection for a tender, aromatic taste. Swipe right to add item to cart.
Non-veg item. Chicken Sheek Kabab. Costs: 410 rupees, Description: Chicken Seekh Kebab is a flavorful dish made by mixing minced chicken with spices and herbs, then shaping it onto skewers and grilling or baking to a juicy, smoky perfection. Swipe right to add item to cart.
Non-veg item. Chicken Malai Kabab. Costs: 390 rupees, Description: Chicken Malai Kebab is a rich and creamy appetizer where chicken is marinated in a blend of cream, yogurt, and aromatic spices, then grilled to a tender, melt-in-the-mouth texture. Swipe right to add item to cart.
Non-veg item. Chicken Pahadi Kebab. Costs: 410 rupees, Description: Chicken Pahadi Kebab is a delicious dish where chicken is marinated in a blend of yogurt, herbs, and aromatic spices, then grilled or baked to create a smoky, flavorful, and tender kebab. Swipe right to add item to cart.
Non-veg item. Chicken Banjara Kabab. Costs: 410 rupees, Description: Chicken Banjara Kebab is a rich, flavorful dish where marinated chicken is grilled with a blend of spices, yogurt, and herbs, giving it a smoky and tender texture. Swipe right to add item to cart.
Non-veg item. Tangdi Kabab. Costs: 380 rupees, Description: Juicy chicken drumsticks marinated overnight in creamy yogurt, aromatic spices, and a hint of lemon, then slow-grilled in a tandoor until smoky and tender. Each bite melts in your mouth with the perfect balance of spice, char, and succulence a royal North Indian favorite that never fails to impress. Swipe right to add item to cart.
Non-veg item. Kali Kabab. Costs: 370 rupees, Swipe right to add item to cart.
Veg Item. Paneer Malai Tikka. Costs: 280 rupees, Description: Paneer Malai Tikka is a creamy, indulgent dish where paneer cubes are marinated in a rich blend of cream, yogurt, and mild spices, then grilled to perfection for a soft, flavorful experience. Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 270 rupees, Description: Paneer Tikka is a popular vegetarian appetizer made by marinating cubes of paneer in a spiced yogurt mixture, then grilling or baking them until they are charred, smoky, and flavorful. Swipe right to add item to cart.
Veg Item. Mushroom Tikka. Costs: 240 rupees, Description: Mushroom Tikka is a flavorful vegetarian dish where marinated mushroom pieces are grilled or baked until they are tender and infused with aromatic spices, creating a smoky, savory treat. Swipe right to add item to cart.
Veg Item. Pazham Nirachathu. Costs: 39 rupees, Description: Pazham Nirachathu is a traditional Kerala snack where ripe bananas (usually nendra pazham) are stuffed with a sweet filling of coconut and jaggery, then deep-fried until golden and crispy. Swipe right to add item to cart.
Veg Item. Kayapola. Costs: 45 rupees, Description: Kayapola is a traditional Kerala dessert made by steaming a batter of eggs, sugar, and coconut, often flavored with cardamom, to create a soft, spongy, and mildly sweet cake. Swipe right to add item to cart.
Veg Item. Roti Nirachathu. Costs: 35 rupees, Description: Roti Nirachathu is a Kerala-style dish where leftover or fresh roti is stuffed with a spiced filling, often of vegetables or meat, and then shallow-fried to create a crispy, flavorful snack. Swipe right to add item to cart.
Veg Item. Cream Bun. Costs: 33 rupees, Swipe right to add item to cart.
Non-veg item. Idimutta (Egg Fry ). Costs: 30 rupees, Description: Idimutta is a traditional Kerala snack made from a dough of rice flour, which is shaped into small balls, steamed, and typically served with curry or chutney. Swipe right to add item to cart.
Veg Item. Elaichi. Costs: 28 rupees, Description: Elanchi Sweet Roll is a Kerala dessert made by stuffing a sweet coconut and jaggery filling into a soft, thin dough, then rolling it up and steaming or frying it to perfection. Swipe right to add item to cart.
Veg Item. Pazhampori. Costs: 20 rupees, Description: Pazhampori is a popular Kerala snack made by deep-frying slices of ripe banana (typically nendra pazham) in a crisp, golden batter. Swipe right to add item to cart.
Veg Item. Unnakkaya Pola (Sweet Pola). Costs: 66 rupees, Swipe right to add item to cart.
Veg Item. Carrot Pola. Costs: 45 rupees, Description: Carrot Pola is a sweet, savory Kerala dish made from grated carrots mixed with eggs, sugar, and spices, then steamed or baked to form a soft, pudding-like cake. Swipe right to add item to cart.
Non-veg item. Chicken Roll. Costs: 35 rupees, Description: Chicken Roll is a flavorful street food where spiced, cooked chicken is wrapped in a soft flatbread, often with vegetables and sauces, making it a delicious and portable meal. Swipe right to add item to cart.
Non-veg item. Irani Pola. Costs: 50 rupees, Description: Irani Pola is a traditional Kerala dessert made with a batter of eggs, sugar, and milk, steamed to create a soft, spongy, and mildly sweet cake, often flavored with cardamom. Swipe right to add item to cart.
Non-veg item. Prawns Bonda. Costs: 50 rupees, Description: Juicy prawns mixed with spiced mashed potatoes, green chilies, and curry leaves shaped into balls, dipped in gram flour batter, and deep-fried to golden perfection. Swipe right to add item to cart.
Non-veg item. Bread Pocket Chicken. Costs: 39 rupees, Description: Bread Pocket Chicken is a delicious snack made by stuffing a spiced chicken filling into a bread pocket, then deep-frying it until crispy and golden. Swipe right to add item to cart.
Non-veg item. Egg Puff. Costs: 39 rupees, Description: Egg Puff is a savory pastry snack where a hard-boiled egg is wrapped in flaky, buttery puff pastry and baked until golden and crispy. Swipe right to add item to cart.
Non-veg item. Mix Pathiri. Costs: 44 rupees, Description: Soft, layered rice pathiris infused with a mix of spicy chicken, beef, and egg masala cooked with shallots, curry leaves, and coconut oil. Each bite delivers the rich aroma and bold taste of Thalassery traditional spice blend, making it a must-try festive delicacy. Swipe right to add item to cart.
Veg Item. Bread Pola. Costs: 40 rupees, Description: Bread Pola is a popular Kerala dish made by layering bread slices with a spiced egg mixture, then baking or steaming it into a savory, pudding-like cake. Swipe right to add item to cart.
Non-veg item. Chicken Cutlet. Costs: 33 rupees, Description: Chicken Cutlet is a crispy, flavorful snack made from a spiced mixture of minced chicken, potatoes, and herbs, shaped into patties, breaded, and deep-fried until golden brown. Swipe right to add item to cart.
Non-veg item. Chicken Samosa. Costs: 33 rupees, Description: Chicken Samosa is a savory snack made from a crispy, golden pastry shell filled with a spiced mixture of minced chicken, potatoes, and herbs, then deep-fried to perfection. Swipe right to add item to cart.
Non-veg item. Kallummakkaya ( 1Pc ). Costs: 35 rupees, Description: Fresh mussels marinated in a spicy Kerala masala with chili, turmeric, garlic, and curry leaves, then shallow-fried in coconut oil until crisp and aromatic. Each bite bursts with the smoky, spicy coastal flavors that make Thalassery cuisine unforgettable. Swipe right to add item to cart.
Non-veg item. Irachi Pathiri (Chcken Pathiri). Costs: 30 rupees, Description: Irachi Pathiri is a Kerala dish consisting of thin, soft rice flour pancakes filled with a spiced meat filling, typically made with beef or chicken, and then lightly fried or steamed. Swipe right to add item to cart.
Non-veg item. Kilikood Egg. Costs: 30 rupees, Description: Kilikood Egg is a Kerala-style dish where hard-boiled eggs are cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional spices, often resulting in a rich and flavorful curry. Swipe right to add item to cart.
Non-veg item. Thengamuri (Egg Ang Chicken ). Costs: 30 rupees, Description: Thengamuri (Egg and Chicken) is a Kerala dish where eggs and chicken are cooked together in a rich, coconut-based gravy, flavored with aromatic spices for a savory and comforting meal. Swipe right to add item to cart.
Veg Item. Neyyappam. Costs: 30 rupees, Description: Neyyappam is a traditional Kerala sweet made from a batter of rice flour, jaggery, and coconut, deep-fried in ghee to form soft, golden fritters. Swipe right to add item to cart.
Veg Item. Ilayada. Costs: 25 rupees, Description: Ilayada is a traditional Kerala snack where a spiced filling of coconut, jaggery, and sometimes cardamom is wrapped in a banana leaf and steamed to create a sweet, aromatic treat. Swipe right to add item to cart.
Veg Item. Greenpeas Vada. Costs: 31 rupees, Description: Crispy and golden brown vadas made with soft and tasty greenpeas, perfect as a veg snack. Swipe right to add item to cart.
Veg Item. Aloo Bonda. Costs: 25 rupees, Description: Aloo Bonda is a popular Indian snack where spiced mashed potatoes are coated in a chickpea flour batter and deep-fried until golden and crispy. Swipe right to add item to cart.
Veg Item. Veg Samosa. Costs: 22 rupees, Description: Veg Samosa is a popular snack made from a crispy, golden pastry shell filled with a spiced mixture of vegetables, potatoes, peas, and aromatic herbs, then deep-fried until crunchy. Swipe right to add item to cart.
Veg Item. Sugiyan. Costs: 25 rupees, Description: Sugiyan is a traditional Kerala snack made by stuffing a mixture of jaggery and coconut into a dough made of ground green gram, then deep-frying it into a golden, crispy treat. Swipe right to add item to cart.
Non-veg item. Egg Bonda. Costs: 20 rupees, Description: Egg Bonda is a delicious Indian snack where a hard-boiled egg is coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown. Swipe right to add item to cart.
Veg Item. Uzhunnu Vada. Costs: 30 rupees, Description: Uzhunnu Vada is a crispy, savory South Indian fritter made from ground urad dal (black gram) mixed with spices, shaped into donuts, and deep-fried to perfection. Swipe right to add item to cart.
Veg Item. Parippu Vada. Costs: 25 rupees, Description: Parippu Vada is a crispy, deep-fried snack made from ground yellow lentils (moong dal) mixed with spices, onions, and herbs, popular in South India. Swipe right to add item to cart.
Veg Item. Ulli Vada (Onion Vada). Costs: 25 rupees, Description: Ulli Vada is a popular Kerala snack made from deep-fried fritters made with finely chopped onions (ulli), mixed with a spiced gram flour batter, and crispy on the outside with a soft interior. Swipe right to add item to cart.
Veg Item. Bread Roast. Costs: 20 rupees, Description: Bread Roast is a popular Indian snack where bread slices are dipped in a spiced egg mixture, then pan-fried until crispy and golden brown on both sides. Swipe right to add item to cart.
Veg Item. Unniyappam. Costs: 10 rupees, Description: Unniyappam is a traditional Kerala snack made from a sweet batter of rice flour, jaggery, and banana, deep-fried in small rounds to create soft, golden fritters. Swipe right to add item to cart.
Veg Item. Regular Coffee (5 CUP COFFEE). Costs: 170 rupees, Description: Coffee is a brewed beverage made from roasted coffee beans, known for its rich flavor and stimulating caffeine content. Swipe right to add item to cart.
Veg Item. Coffee and Pazham Puri. Costs: 160 rupees, Description: Coffee and pazham pori make a delightful combination, blending the bold richness of coffee with the sweet, crispy goodness of banana fritters. Swipe right to add item to cart.
Veg Item. Tea and Pazham Puri. Costs: 150 rupees, Description: Tea and pazham pori, a classic Kerala pairing, combines the warmth of spiced tea with the sweet crunch of banana fritters for a comforting snack experience. Swipe right to add item to cart.
Veg Item. Regular Tea (5 Cup Tea). Costs: 140 rupees, Description: Tea is a hot beverage made by infusing dried tea leaves in boiling water, often served with milk, sugar, or spices, enjoyed worldwide for its refreshing taste and calming effect. Swipe right to add item to cart.
Veg Item. Mini Coffee. Costs: 120 rupees, Description: Coffee is a brewed beverage made from roasted coffee beans, known for its rich flavor and stimulating caffeine content. Swipe right to add item to cart.
Veg Item. Mini Tea. Costs: 100 rupees, Description: Tea is a hot beverage made by infusing dried tea leaves in boiling water, often served with milk, sugar, or spices, enjoyed worldwide for its refreshing taste and calming effect. Swipe right to add item to cart.
Veg Item. Mini Black Coffee. Costs: 90 rupees, Description: Black coffee is a simple, bold beverage made by brewing ground coffee beans without adding milk, cream, or sugar. Swipe right to add item to cart.
Veg Item. Mini Lemon Tea. Costs: 100 rupees, Description: Lemon tea is a refreshing beverage made by infusing tea with lemon juice, offering a bright, tangy flavor and a boost of antioxidants. Swipe right to add item to cart.
Veg Item. Horlicks. Costs: 120 rupees, Description: Horlicks is a malted milk drink made from wheat, malted barley, and milk solids, known for its creamy taste and nutritional benefits. Swipe right to add item to cart.
Veg Item. Boost. Costs: 120 rupees, Description: Boost is a chocolate-flavored health drink designed to enhance energy, stamina, and nutrition, often enjoyed mixed with milk. Swipe right to add item to cart.
Veg Item. Coffee and Parippuvada. Costs: 175 rupees, Description: Coffee and parippu vada offer a satisfying combination, balancing the bold bitterness of coffee with the crunchy, savory taste of lentil fritters. Swipe right to add item to cart.
Veg Item. Tea and Parippuvada. Costs: 165 rupees, Description: Tea and parippu vada create a perfect duo, pairing the warmth of spiced tea with the crispy, savory flavor of lentil fritters. Swipe right to add item to cart.
Non-veg item. Thalassery Chicken Dum Biryani [Serves 1]. This item is a Bestseller, Costs: 299 rupees, Description: A signature Kerala characterized by its aromatic Jeera samba rice, marinated chicken and a unique blend of spices, traditionally layered and slow cooked to enhance the flavors, typically served with raita or salad [Subject to Availability]. Swipe right to add item to cart.
Non-veg item. Chicken Dry Biryani. This item is a Bestseller, Costs: 319 rupees, Description: Chicken dry biryani is a spiced and flavorful rice dish made with marinated chicken cooked with aromatic spices and rice, resulting in a dry, tender, and fragrant dish often served with raita or salad. Swipe right to add item to cart.
Non-veg item. Leaf Chicken Dum Biryani. This item is a Bestseller, Costs: 341 rupees, Description: Leaf chicken dum biryani is a flavorful rice dish made by layering marinated chicken and Jeera samba rice, then cooking it slowly in a sealed pot (dum style) with aromatic spices and a fragrant leaf infusion for a rich and tender meal. Swipe right to add item to cart.
Non-veg item. Prawns Biryani. Costs: 462 rupees, Description: Prawns biryani is a flavorful and aromatic rice dish made with succulent prawns, fragrant spices, and Jeera samba rice, cooked together to create a delicious and satisfying meal. Swipe right to add item to cart.
Non-veg item. Leaf Mutton Biryani. Costs: 506 rupees, Description: Leaf mutton biryani is a aromatic and flavorful rice dish made by layering marinated mutton and Jeera samba rice, then cooking it in a sealed pot with spices and a fragrant leaf infusion, resulting in a rich and tender meal. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. Costs: 495 rupees, Description: Mutton biryani is a rich and flavorful rice dish made with tender pieces of marinated mutton, aromatic spices, and Jeera samba rice, cooked together to create a fragrant and hearty meal. This item is customizable. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 325 rupees, Description: Egg biryani is a savory rice dish made with hard-boiled eggs, fragrant spices, and Jeera samba rice, cooked together to create a flavorful and satisfying meal. Swipe right to add item to cart.
Non-veg item. Leaf Prawns Biryani. Costs: 484 rupees, Description: Leaf prawns biryani is a flavorful and aromatic rice dish made by layering marinated prawns and Jeera samba rice, then slow-cooking it with spices and a fragrant leaf infusion, resulting in a rich and tender meal. Swipe right to add item to cart.
Veg Item. Chicken Tikka Biryani. Costs: 320 rupees, Swipe right to add item to cart.
Veg Item. Veg Biryani. Costs: 325 rupees, Description: Veg biryani is a fragrant rice dish made with mixed vegetables, aromatic spices, and Jeera samba rice, cooked together to create a flavorful, hearty, and satisfying vegetarian meal. Swipe right to add item to cart.
Non-veg item. Chilli Chicken Biryani. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Leaf Puttu Biryani. Costs: 341 rupees, Description: Chicken leaf puttu biryani is a unique and flavorful dish where spiced chicken is layered with rice puttu (steamed rice flour) and cooked with aromatic spices and a fragrant leaf infusion, creating a tender and aromatic fusion meal. Swipe right to add item to cart.
Non-veg item. Poricha Kozhi Biryani. Costs: 352 rupees, Swipe right to add item to cart.
Non-veg item. Kappa Biryani. Costs: 308 rupees, Description: Kappa biryani is a traditional Kerala dish made with mashed tapioca(chicken) This item is customizable. Swipe right to add item to cart.
Veg Item. Paneer Biryani. Costs: 297 rupees, Description: Paneer biryani is a rich and aromatic rice dish made with cubes of paneer (Indian cottage cheese), fragrant spices, and Jeera samba rice, cooked together to create a delicious and satisfying vegetarian meal. This item is customizable. Swipe right to add item to cart.
Veg Item. Mushroom Biryani. Costs: 275 rupees, Description: Mushroom biryani is a flavorful rice dish made with tender mushrooms, aromatic spices, and Jeera samba rice, cooked together to create a savory and aromatic vegetarian meal. Swipe right to add item to cart.
Thalassery Restaurant is a popular food destination in Electronic City, Bangalore, known for serving delicious South Indian food. Customers can order from Thalassery Restaurant for fresh preparation, satisfying portions, and flavorful dishes.
Mutton Pepper Masala is one of the popular dishes at Thalassery Restaurant. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Electronic City.
Regular Tea (5 Cup Tea) is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty South Indian food in Bangalore.
Customers prefer Thalassery Restaurant for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves South Indian dishes along with options such as soft drinks, making it suitable for different food preferences.
Swiggy makes it easy to order food from Thalassery Restaurant in Bangalore. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Thalassery Restaurant in Electronic City.
Electronic City has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Bangalore can discover more restaurants and order their favorite food online through Swiggy.