Avolt Birthday Cake Protien Wafer Bar

Wheat Flour, Sugar, Vegetable Fat (Palm), Milk Solids, Cocoa Powder, Starch, Leavening Agents [Ammonium Bicarbonate (E503(Ii)), Sodium Bicarbonate (E500(Ii))], Salt, Permitted Emulsifier (Soya Lecithin (E322)), Permitted Flavours (Butter, Milk, Vanillin).

Nutritional Information per 100 g

• Energy: 470.6 Kcal
• Protein (on dry basis): 30 g
• Total Fat: 24.2 g
• Saturated Fat: 3.38 g
• Mono Unsaturated Fat: 8.36 g
• Poly Unsaturated Fat: 12.4 g
• Trans Fat: 0 g
• Cholesterol: 24.2 mg
• Sodium: 348 mg
• Total Carbohydrates: 35 g
• Total Sugar: 5.2 g
• Added Sugar: 0 g
• Dietary Fiber: 2 g
• Polyols: 0.6 g

Celebrate snack time with this birthday cake-inspired protein bar, featuring a crispy wafer base and sweet vanilla frosting. Infused with high-quality protein, it delivers energy and dessert-like delight in every bite without derailing your fitness or nutrition goals.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.

Seller Name: Spwave Pvt Ltd - Adarsh Palm Retreat
FSSAI Number: 11224333000035
Address: GF,Survey No. 16/4 situated deva Bisanahalli village Varthur Hobli ,Bellandur ,Bengaluru -560103

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 240 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.