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Tata Sampann Unpolished Moong Dal Chilka is a premium quality, unpolished split green gram that retains its natural nutrients, making it a wholesome addition to your diet. Unlike polished dals, this moong dal retains its outer skin (chilka) which is rich in fiber and antioxidants, contributing to better digestion and overall gut health. Moong dal is a great source of plant-based protein, making it an excellent option for vegetarians and those looking to increase their protein intake. It also contains essential vitamins and minerals such as folate, iron and potassium which support heart health, bone strength and overall vitality. The dal has a mild, earthy flavor and a soft texture when cooked, making it ideal for a variety of dishes like soups, dals, khichdi and salads. Due to its lightness, it is also easy to digest and is often recommended as a staple in many detox diets. Tata Sampann Unpolished Moong Dal Chilka is grown with sustainable farming practices, ensuring it is free from harmful chemicals and preservatives. Whether you use it for traditional recipes or modern healthy meals, this moong dal provides a nutrient-packed base that supports your health and well-being.
Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103
Customer Care: instamart.support@swiggy.in
Country Of Origin: India. The Shelf life of this product is 366 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.