Baljit Shub Labh Gold Baskati Rice

• Cool and Dry Location: Store the rice in a cool, dry area. Direct sunlight and heat exposure can accelerate the rice's aging process and reduce its quality. Choose a pantry or cupboard away from the stove or any heat-emitting appliances.
• Airtight Container: Transfer the rice into an airtight container or a resealable plastic bag after opening the original packaging. This prevents moisture from infiltrating the rice, preserving its texture and preventing the development of mold or pests.
• Avoid Moisture: Ensure the storage area is not susceptible to moisture, as dampness can cause the rice to become sticky or clump together. Keep the rice away from areas prone to humidity, such as the kitchen sink or dishwasher.
• Check for Pests: Before storing, inspect the rice for any signs of pests or insects. If you notice any, discard the contaminated rice and transfer the remainder to a clean container.
• Use Within a Reasonable Timeframe: While rice generally has a lengthy shelf life, it's preferable to consume it within a reasonable timeframe to ensure maximum freshness and flavor. Aim to utilize Baljit Gold Baskati Rice within a few months of purchase for optimal quality.
• Label and Date: If transferring the rice to a different container, label the container with the purchase date or the date the package was opened. This assists in tracking the rice's freshness and consumption timeline.

• Energy 355kcal
• Protein 8.4g
• Carbohydrate 77g
• Fat 0.5g
• Dietary fibre 1.7g
• Vitamins Qnty
• Thiamine (B1) 0.4mg
• Riboflavin (B2) 0.04mg
• Niacin (B3) 4.9mg
• Vitamin B6 0.5mg
• Minerals Qnty
• Magnesium 27.2mg
• Phosphorous 120mg
• Zinc 1.1mg

• Rinse the rice with water thoroughly.;
• Soak the rice in lukewarm water for 30-45 minutes.
• In a large pot, bring water to boil.;
• Cook the rice uncovered for 15-20 minutes on medium heat
• Let the rice rest for 5 minutes before serving hot.

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