Bobs Red Mill Spelt Flour

Bobs Red Mill Spelt Flour
Sourced From USA
Explore all products from Bob's Red Mill
Nutritional Information

Nutritional Information per 35 g

  • Calories: 110
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 4g
  • Total Sugars: 0g
  • Includes Added Sugars: 0g
  • Protein: 4g
  • Vitamin D: 0mcg
  • Calcium: 9mg
  • Iron: 1mg
  • Potassium: 122mg
Description

Bobs Red Mill Spelt Flour is an ancient grain flour made from non-GMO spelt. This high-quality, whole grain flour offers a nutty flavor and is rich in fiber, protein, and essential nutrients. Perfect for baking, it’s a healthy alternative to regular wheat flour, ideal for bread, cookies, and other baked goods.

  • Rich in Nutrients: Contains fiber, protein, and essential minerals to support a balanced, healthy diet in every recipe.
  • Non-GMO and Whole Grain: Made from 100% whole spelt, this flour is a nutritious and natural alternative to regular wheat flour.
  • Ideal for Baking: Use it in bread, cookies, and pastries for a nutty flavor and a hearty, wholesome texture.
Seller Details

Seller Name: Rajidi Retail Private Limited - Marol
FSSAI Number: 20241022106591564
Address: GF, Krislon House ,Survey No. 662/11 ,situated at Saki Vihar Road, Andheri East, Mumbai- 400072

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: United States of America. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.