Gangwal Flour Sada Besan (chana no lot)

• Cool and Dry Place: Store the flour in a cool, dry place away from direct sunlight and heat sources. Excessive heat can lead to spoilage and affect the texture and taste of the flour.

• Airtight Container: Transfer the flour to an airtight container or seal the original packaging tightly after each use. This helps prevent exposure to air and moisture, which can cause the flour to clump and spoil more quickly.
• Avoid Humidity: Keep the flour away from high humidity areas, as moisture can lead to mold growth and spoilage. Ensure the storage area is dry to maintain the quality of the flour.
• Avoid Contamination: Store the flour away from strong-smelling foods or substances that can impart odors or flavors to the flour. Keep it in a clean and odor-free environment to preserve its natural taste.
• Use-by Date: Pay attention to the use-by or expiration date printed on the packaging. Consume the flour before this date to ensure its freshness and quality.

• Sugar - 9.82 g,
• Protein - 21.76 g,
• Dietary Fibre - 10.64 g,
• Carbohydrates - 56.4 g,
• Cholesterol - 0.00 mg,
• Energy - 381.7 K cal,
• Iron - 3.91 mg,
• Calcium - 0.0425 g,
• Total Fats - 6.72 g

• Measure the desired quantity of it according to your recipe requirements.
• Sift the besan to remove any lumps and ensure a smooth texture in your dish.
•  It is commonly used to make batter for savory snacks like pakoras, bhajis.

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