Kohinoor Dubar Basmati Rice

• - Store in a cool, dry place away from direct sunlight.
• - Keep the rice in an airtight container to prevent moisture and pests from getting in.
• - Avoid storing the rice near strong-smelling items as rice easily absorbs odors.
• - Check for any signs of moisture or insects periodically and discard if found.
• - Properly sealed, Kohinoor Dubar Basmati Rice can last for a long time without losing its quality.

• Serving Size: 1 cup (uncooked)
• Calories: 160
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 36g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 3g

• Rinse the rice thoroughly under cold water to remove excess starch.
• For fluffy and separate grains, soak the rice in water for 30 minutes before cooking.
• Use a ratio of 1:1.5 or 1:2 (rice to water) for cooking. Adjust according to desired texture.
• Bring the water to a boil in a pot and add the soaked rice.
• Cover and simmer on low heat for 15-20 minutes until the water is absorbed and the rice is tender.
• Fluff the cooked rice with a fork before serving. Enjoy as a side dish or as part of your favorite rice-based recipes.

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