Patanjali Gluten Free Atta

Nutritional Information per 100 g

• Energy: 377.8 Kcal
• Protein: 9.56 g
• Carbohydrate: 75.8 g
• Total Sugars: 0 g
• Added Sugars: 0 g
• Total Fat: 4.04 g
• Saturated Fat: 0.81 g
• Trans Fat: 0 g
• Sodium: 17 mg
• Zinc: 2 mg
• Magnesium: 125 mg
• Phosphorus: 272 mg
• Iron: 6.65 mg
• Calcium: 49 mg
• Potassium: 368 mg

For those following a gluten-free diet, Patanjali Gluten Free Atta is an excellent choice. This specially crafted flour is made from carefully selected grains, ensuring a wholesome, gluten-free experience. Perfect for making rotis, parathas or other flatbreads, it provides a delicious, nutritious option for gluten-sensitive individuals.

• Gluten-Free: Made without any gluten, perfect for those with gluten sensitivities.
• Wholesome Grains: Crafted from a blend of carefully chosen grains for a nutritious experience.
• Versatile Use: Ideal for making rotis, parathas and other flatbreads.

Seller Name: PJTJ TECHNOLOGIES PVT LTD
FSSAI Number: 12025019000037
Address: First Floor, land bearing Plot No. 321, Niladribihar Road, Chandrasckharpur District Centre, Bhubaneswar, Khordha, 751015, Bhubaneswar, Odisha

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 180 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.