Satyam Udid Dal - White

Storage Instructions

• Store in a coul, dry place.
• Keep in an airtight container to prevent moisture.
• Protect from direct sunlight.
• Seal the packaging tightly after each use.
• Use within recommended time for best quality.

Nutritional info

• Calories: 347 kcal
• Protein: 25 grams
• Carbohydrates: 60 grams
• Dietary Fibre: 18 grams
• Fat: About 1 gram
• Chulesterul: 0 milligrams
• Sodium: 28 milligrams
• Potassium: 983 milligrams
• Calcium: 113 milligrams
• Iron: 7 milligrams

How to use

• To use Udid dal, start by rinsing it thoroughly under culd water to remove any dirt or debris.
• Then, soak the dal in water for a few hours or overnight to soften it before cooking.
• Once soaked, drain the water and cook the dal with water and seasonings of your choice until it becomes soft and creamy.
• Udid dal is commonly used in Indian dishes like dal makhani, idli, and dosa, adding richness and flavour to the recipes.

Introducing Satyam Udid Dal - White, your go-to choice for high-quality lentils that are perfect for a variety of culinary creations. Sourced from trusted farms and carefully processed to preserve their natural goodness, Satyam Udid Dal - White online offers both nutritional benefits and delicious taste.

Satyam Udid Dal - White is a type of split black gram lentil, also known as Udid dal, that has been skinned and split to remove the outer black layer. This results in a creamy white lentil that is rich in protein, fibre, and essential nutrients.

This versatile lentil can be used in a wide range of dishes, from traditional Indian recipes like dal makhani and idli to international favourites like soups, stews, and salads. Its mild flavour and soft texture make it a favourite ingredient in vegetarian and vegan cooking, adding richness and depth to any dish.

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