Switz Puff Pastry 10 Sheets

• Refined Wheat Flour (Maida-gluten)
• Water
• Vegetable Oil (palm Oil)
• Emulsifier (ins471, Ins472c)
• Antioxidant (ins304)
• Salt.

• Typically high in calories and fat, providing energy and richness.
• Contains carbohydrates for energy, with minimal protein and fiber content.

• Preparation: Thaw the pastry sheets at room temperature for about 20-30 minutes or until pliable. Roll out each sheet on a lightly floured surface if needed.
• Baking: Preheat your oven to the temperature specified in your recipe. Fill and shape the pastry as desired, then bake until golden brown and puffed, typically for 15-20 minutes.

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