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Per 100g
Introducing Udhayam Urad Dal, the epitome of quality and nutrition in every grain. Sourced from the finest farms and meticulously processed to retain its natural goodness, our Urad Dal is a culinary delight that promises both flavour and health benefits. With its rich, nutty taste and smooth texture, it's perfect for traditional South Indian dishes like dosa, idli, and vada, as well as a variety of savoury and wholesome recipes. Packed with protein, fibre, and essential nutrients, Udhayam Urad Dal is your go-to choice for creating wholesome meals that nourish the body and delight the taste buds. Elevate your cooking experience with Udhayam Urad Dal where quality meets authenticity.
Udhayam Urad Dal online, also known as black gram or black lentil, is a versatile legume that holds a significant place in Indian cuisine and beyond. With its small, oval-shaped appearance and dark, shiny exterior, urad dal is a nutritional powerhouse packed with protein, dietary fibre, and essential minerals like iron, potassium, and magnesium.
This dal boasts a rich, earthy flavour with a hint of nuttiness, making it a popular choice for a wide range of dishes. From hearty soups and stews to savoury pancakes (like dosa) and crispy fritters (like vada), urad dal adds depth and substance to every recipe it touches.
Order Udhayam Urad Dal online as not only does urad dal enhance the taste and texture of dishes, but it also offers numerous health benefits. Its high protein content makes it a valuable source of plant-based protein, ideal for vegetarians and vegans. Additionally, its fibre content aids digestion and promotes a feeling of fullness, while its iron content helps support healthy blood circulation and prevents anaemia.
Whether you're preparing comforting dal dishes, indulging in crispy snacks, or experimenting with innovative recipes, buy Udhayam Urad Dal online to elevate your culinary creations with its wholesome goodness and irresistible flavour. Urad dal is a key ingredient in making idli and dosa batter. When ground into a fine paste along with rice, it ferments well and creates a soft texture in idlis and a crispy texture in dosas. Urad dal is used to make vadas, savoury fritters popular in South Indian cuisine. Medu vada, a popular variant, is made primarily from urad dal batter. Urad dal is used to make papads, which are thin, crisp discs often served as an accompaniment to Indian meals. urad dal makes for a crunchy and nutritious snack. It can be seasoned with salt, spices, or even coated with flavours like chaat masala.
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Seller Name: Setron Retail Pvt Ltd Alandur
FSSAI Number: 12422008004478
Address: GF,No-1,Erikarai street,Adabakkam,Chennai-600088