Urban Platter Wasabi Seaweed Nori Chips Crispy Snack

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Urban Platter Wasabi Seaweed Nori Chips Crispy Snack
Sourced from South Korea
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Ingredients

Rice Paste, Edible Vegetable Oil (Rice Bran), Seaweed (24%). Potato Starch, Wasabi Seasoning (Glucose, Potato Starch, Modified Starch (E1422), Wasabi Paste, Thickener(E414), Flavour Enhancer (E621), Refined Salt, Refined Vegetable Oil (Soybean), Flavour Enhancer (E635), Acidity Regulator (E270, E327), Anticaking Agent (E551)] (6.5%), Onion Powder.

Description

Urban Platter Wasabi Seaweed Nori Chips are crispy, savory snacks made from roasted seaweed with a punchy wasabi kick. These gluten-free chips offer a fusion of umami and spice, perfect for adventurous snackers. Light, crunchy, and addictive, they bring a taste of Japan in every bite-sized strip.

  • Bold Wasabi Flavor: Infused with fiery wasabi to deliver a sharp, spicy kick balanced by the seaweed’s natural umami richness.
  • Roasted Nori Crispiness: Thinly sliced and roasted seaweed gives these chips a unique, melt-in-your-mouth crunch unlike typical snacks.
  • Gluten-Free Snack Option: Naturally gluten-free and low in calories, suitable for special diets without compromising taste or enjoyment.
Seller Details

Seller Name: Swinsta Ent Pvt Ltd - Eco city
FSSAI Number: 20240501105932666
Address: LGF 320, Sarfabad Village, Pargana Ghaziabad, UP, 201301

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: South Korea. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.