Wellbeing Nutrition 100% Whey Protein Isolate with Velositol, 26g Protein, 13g EAA (Dark Chocolate)

Whey Protein Isolate, Cocoa, Sunflower Lecithin, Digestive Enzymes, Bromelain, Papain, Prebiotics, Lactobacillus Acidophilus, Bifidobacterium Longum

Premium whey protein isolate supports muscle recovery and growth. Infused with Velositol, it enhances protein absorption, delivering 26g of protein and 13g of essential amino acids per serving. The rich dark chocolate flavor makes it a delicious and efficient post-workout choice.

• Advanced Absorption: Velositol increases protein synthesis, making it more efficient in building lean muscle mass after workouts.
• High Protein Content: Each serving delivers a high 26g of protein with 13g of essential amino acids to support optimal recovery and muscle building.
• Rich Dark Chocolate Flavor: Offers a delicious dark chocolate taste that makes your protein shake both enjoyable and satisfying.

• Returns And Refund Policy:
• This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
• In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.

Seller Name: PYD Retail Pvt Ltd - Avantika
FSSAI Number: 20250424107230622
Address: Gf, Plot No. 176 (old no. 386), street no. 1, Village Mangolpur Kalan, Delhi-110087

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 520 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.