Sitaram Resturant and Guest House

Non-veg item. Chicken Kassa. Costs: 265 rupees, Description: Spicy, semi-dry regional style chicken slow-cooked in its own juices. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 248 rupees, Description: Classic, light homestyle chicken gravy perfect with rice or roti. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 281 rupees, Description: Tandoori grilled chicken shreds simmered in a velvety tomato, butter, and cream sauce. Swipe right to add item to cart.

Non-veg item. Egg Tadka. Costs: 313 rupees, Description: Scrambled eggs cooked with tempered green lentils and rich spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 248 rupees, Description: Soft paneer chunks served in a rich, sweet, and creamy tomato-butter sauce. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 248 rupees, Description: Delicious combination of fried cashew nuts and paneer in a golden, nutty sauce. Swipe right to add item to cart.

Veg Item. Paneer Kaju Masala. Costs: 474 rupees, Description: Rich dish featuring soft paneer chunks and crunchy roasted cashews in a rich gravy. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 248 rupees, Description: Cottage cheese cubes cooked in a savory, well-rounded everyday onion-tomato sauce. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 232 rupees, Description: Batter-fried paneer cubes tossed in a classic fiery Indo-Chinese sauce. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 232 rupees, Description: Crispy button mushrooms tossed with bell peppers and spicy chili sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian. Costs: 232 rupees, Description: Deep-fried vegetable balls served in a tangy, savory soy-garlic sauce. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 345 rupees, Description: Deep-fried paneer cubes marinated in southern Indian spices and curry leaves. Swipe right to add item to cart.

Non-veg item. Mutton Kassa. Costs: 297 rupees, Description: Rich, thick, semi-dry mutton curry slow-cooked with heavily caramelized onions. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 297 rupees, Description: Mutton slow-cooked in an earthen pot to seal in deep, rustic flavors. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 258 rupees, Description: Classic, thin-gravy goat meat dish slow-simmered with essential Indian spices. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 265 rupees, Description: Aromatic basmati rice layered with spiced chicken and slow-cooked on dum. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 297 rupees, Description: Richly spiced basmati rice layered with tender, succulent pieces of goat meat. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 248 rupees, Description: Layered, highly aromatic rice dish cooked with marinated mixed vegetables. Swipe right to add item to cart.

Veg Item. Masala Naan. Costs: 109 rupees, Description: Leavened flatbread spiced up with an aromatic dry spice rub before baking. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 110 rupees, Description: Soft, pillowy tandoori flatbread generously brushed with melted butter. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 87 rupees, Description: Classic tandoori naan infused with minced garlic and brushed with butter. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 38 rupees, Description: Healthy, simple unleavened whole wheat flatbread baked inside a tandoor. Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 40 rupees, Description: Classic homestyle flatbread cooked fresh on a flat iron griddle (tawa). Swipe right to add item to cart.

Veg Item. Paneer Pulao. Costs: 297 rupees, Description: Fragrant basmati rice tossed with spiced paneer cubes and mild spices. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 216 rupees, Description: Cooling South Indian dish made of soft-cooked rice mixed with seasoned yogurt. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 136 rupees, Description: Fluffy, perfectly steamed premium basmati rice. Swipe right to add item to cart.

Non-veg item. Egg Omelette. Costs: 136 rupees, Description: Fluffy beaten eggs cooked with onions, green chilies, and fresh coriander. Swipe right to add item to cart.

Veg Item. American Corn Fry. Costs: 265 rupees, Description: Crispy, batter-fried sweet corn kernels seasoned with spices and herbs. Swipe right to add item to cart.

Veg Item. Chana Dry. Costs: 184 rupees, Description: Boiled chickpeas pan-fried dry with onions, green chilies, and tangy chat masala. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 168 rupees, Description: Boiled yellow lentils tempered with onions, tomatoes, garlic, and cumin. Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 265 rupees, Description: Creamy, slow-cooked black lentils and kidney beans enriched with butter and cream. Swipe right to add item to cart.

Veg Item. Plain Dal. Costs: 136 rupees, Description: Simple, comforting, and mildly seasoned boiled yellow lentils. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 474 rupees, Description: Whole or half chicken marinated in yogurt-spice blend and roasted in a tandoor. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 232 rupees, Description: Classic Indo-Chinese starter of fried chicken chunks in a spicy soy-chili sauce. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 232 rupees, Description: Fried chicken pieces tossed in a tangy, garlic-heavy manchurian gravy. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 265 rupees, Description: Mixed vegetables cooked in a wok with freshly pounded kadai spices. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 248 rupees, Description: A wholesome assortment of seasonal vegetables cooked in an everyday spiced gravy. Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 506 rupees, Description: Mild, creamy chicken dish marinated with cashew paste and yogurt. Swipe right to add item to cart.

Non-veg item. Chicken Triple Fried Rice. Costs: 458 rupees, Description: A hearty combination of fried rice, noodles, chicken gravy, and a fried egg. Swipe right to add item to cart.

Veg Item. Paneer Dudh Malai. Costs: 393 rupees, Description: Soft paneer pieces slow-cooked in a rich, sweet milk and cream sauce. Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 200 rupees, Description: Homestyle fish preparation cooked in a light, comforting spiced gravy. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 173 rupees, Description: Hot and spicy Indo-Chinese soup topped with crispy fried noodles. Swipe right to add item to cart.

Veg Item. Veg Lemon Coriander Soup. Costs: 173 rupees, Description: Refreshing, tangy soup flavored with fresh lemon juice and coriander. Swipe right to add item to cart.

Veg Item. Veg Hot and Sour Soup. Costs: 156 rupees, Description: A tangy, spicy broth packed with finely shredded vegetables. Swipe right to add item to cart.

Veg Item. Tomato Soup. Costs: 156 rupees, Description: Classic, comforting rich tomato soup seasoned with herbs. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 156 rupees, Description: Light, nutritious clear broth with assorted fresh garden vegetables. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 156 rupees, Description: Mildly sweet soup filled with tender corn kernels and minced veggies. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 248 rupees, Description: Mushrooms and bell peppers stir-fried in a traditional wok with kadai masala. Swipe right to add item to cart.

Veg Item. Roasted Masala Papad. Costs: 87 rupees, Description: Dry-roasted crisp papad loaded with a spicy, fresh vegetable salsa. Swipe right to add item to cart.