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₹400 for two
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Angul City
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Veg Item. Mix veg. Costs: 216 rupees, Description: A colorful medley of gardenfresh vegetables sauteed in a traditional masala. Swipe right to add item to cart.

Veg Item. Baby corn masala. Costs: 300 rupees, Description: Tender baby corn spears simmered in a rich tomatobased gravy. Swipe right to add item to cart.

Veg Item. Seasonal palak veg. Costs: 720 rupees, Description: Fresh seasonal vegetables cooked in a smooth vibrant spinach puree. Swipe right to add item to cart.

Veg Item. Veg hyderabadi. Costs: 216 rupees, Description: A spicy semidry dish featuring regional nizami spices and herbs. Swipe right to add item to cart.

Veg Item. Veg jalfrezi. Costs: 146 rupees, Description: Tangy stirfried vegetables with peppers and onions in a thick sauce. Swipe right to add item to cart.

Veg Item. Veg kundan masala. Costs: 300 rupees, Description: Exotic vegetables cooked in a royal goldenhued creamy gravy. Swipe right to add item to cart.

Veg Item. Veg punjabi masala. Costs: 300 rupees, Description: A robust and hearty preparation with bold north indian spices. Swipe right to add item to cart.

Veg Item. Aloo gobi masala. Costs: 174 rupees, Description: Classic comfort food: potatoes and cauliflower tossed with turmeric and ginger. Swipe right to add item to cart.

Veg Item. Aloo jeera. Costs: 230 rupees, Description: Simple yet flavorful sauteed potatoes tempered with cumin seeds and herbs. Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 188 rupees, Description: Chickpeas slowcooked in a tangy oniontomato gravy with amchoor. Swipe right to add item to cart.

Veg Item. Green peas masala. Costs: 160 rupees, Description: Fresh garden peas simmered in a mild and slightly sweet spiced gravy. Swipe right to add item to cart.

Veg Item. Kadai veg. Costs: 230 rupees, Description: Vegetables cooked in a traditional 'kadai' with freshly pounded spices. Swipe right to add item to cart.

Veg Item. Navratan korma. Costs: 244 rupees, Description: Nine gems: a mild sweet and creamy dish with fruits nuts and veggies. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 342 rupees, Description: Deepfried paneer dumplings served in a silky rich white cream sauce. Swipe right to add item to cart.

Veg Item. Veg kolhapuri. Costs: 328 rupees, Description: A fiery extraspicy vegetable dish from the heart of maharashtra. Swipe right to add item to cart.

Veg Item. Veg korma. Costs: 230 rupees, Description: Vegetables braised in a velvety yogurt and coconutbased sauce. Swipe right to add item to cart.

Veg Item. Sweet corn masala. Costs: 300 rupees, Description: Juicy kernels of sweet corn cooked in a spicy and creamy masala base. Swipe right to add item to cart.