Food Corner

Non-veg item. Mutton Rogan Josh. Costs: 411 rupees, Description: A rich, north indian curry characterized by a thick gravy and a large quantity of onion which are added at two different stages of cooking. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 323 rupees, Description: A hybrid indian curry that combines the smoky, char grilled flavor of chicken tikka with the rich, creamy and mildly sweet tomato based sauce of butter chicken. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 273 rupees, Description: North indian recipe made by simmering tender chicken pieces in a thick, spicy, tomato based gravy with characteristic chunky pieces of sauteed onions and bell peppers and freshly ground spices. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 273 rupees, Description: A popular indian curry known for its thick, intensely flavored and relatively dry gravy that clings to the meat. Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Gravy. Costs: 298 rupees, Description: Hyderabadi chicken typically refers to a rich, aromatic, slow cooked chicken curry that uses a blend of yogurt, nuts and fresh herbs, characteristic of nizami cuisine. Swipe right to add item to cart.

Non-veg item. Chicken Kosha. Costs: 273 rupees, Description: A classic, rich, spicy bengali style chicken curry characterized by its deep brown and thick gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 273 rupees, Description: A classic recipe with countless regional variations, ranging from rich, creamy to spicy and light. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 298 rupees, Description: A popular, creamy and mildly spicy north indian tender chicken cooked in a rich, thick gravy made from yogurt, cream and a cashew paste base. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 298 rupees, Description: A rich, creamy north indian chicken curry known for its robust, slightly tangy and mildly spicy tomato onion based gravy. The recipe is distinguished from butter chicken Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaaza. Costs: 273 rupees, Description: A classic north indian restaurant style recipe known for its rich, thick gravy and, as the name suggests and a double [do] serving of onions [pyaaza] added at different stages of cooking. Swipe right to add item to cart.

Non-veg item. Chicken Jeera Masala. Costs: 273 rupees, Description: Pan roasting chicken with ghee/oil, plenty of toasted cumin seeds, cumin powder, ginger garlic paste, green chilli, usually finished with fresh coriander and lemon juice. Swipe right to add item to cart.

Non-veg item. Chicken Patiala. Costs: 298 rupees, Description: A rich, royal north indian recipe from punjab, featuring marinated chicken cooked in a thick, creamy gravy often loaded with cashew nut paste, yogurt and spices. Swipe right to add item to cart.

Non-veg item. Chicken Punjabi Masala. Costs: 273 rupees, Description: Yummy chicken prepared punjabi style perfect for bread and rice. Swipe right to add item to cart.

Non-veg item. Mughlai Chicken Gravy. Costs: 311 rupees, Description: Mughlai chicken is a rich, creamy and aromatic north indian curry originating from the imperial kitchens of the mughal empire. Swipe right to add item to cart.

Non-veg item. Handi Chicken. Costs: 323 rupees, Description: A creamy, tender chicken curry cooked in a traditional clay or heavy bottomed pot, featuring yogurt, cashew paste and aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 336 rupees, Description: An iconic bengali slow cooked mutton curry known for its rich, dark brown gravy, tender and melt in the mouth meat. Swipe right to add item to cart.

Non-veg item. Mutton Kosha. Costs: 348 rupees, Description: A rich, aromatic, semi dry north indian curry characterized by tender mutton [goat meat] cooked in a thick, intense and heavily spiced gravy. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna. Costs: 373 rupees, Description: A popular north indian recipe featuring tender mutton pieces slow cooked in a wok [kadai] with tomatoes, garlic, ginger, green chilli and a special coarse ground spice blend. Swipe right to add item to cart.

Non-veg item. Kadai Mutton. Costs: 361 rupees, Description: A popular indian recipe featuring tender goat meat [mutton] slow cooked in a rich, spicy, thick gravy made from yogurt, onions, tomatoes and aromatic spices. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 373 rupees, Description: A popular indian meat curry and the specific spice blend used to prepare it. Swipe right to add item to cart.

Non-veg item. Mutton Patiala. Costs: 373 rupees, Description: Often called patiala shahi gosht, is a royal punjabi recipe known for its rich, thick gravy and juicy pieces of meat. Swipe right to add item to cart.

Non-veg item. Mutton Jeera Masala. Costs: 373 rupees, Description: A classic, aromatic kashmiri curry made with tender pieces of lamb/goat, characterized by its deep red color and a rich layer of fat floating on top. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaaza. Costs: 373 rupees, Description: Mutton mughlai is a rich, luxurious curry from the royal kitchens of the mughal empire, characterized by its creamy texture, complex aromatic spices and use of yogurt and nut paste Swipe right to add item to cart.

Non-veg item. Mughlai Mutton Gravy. Costs: 423 rupees, Description: A rich, luxurious curry from the royal kitchens of the mughal empire, characterized by its creamy texture, complex aromatic spices, use of yogurt and nut pastes for a thick and shahi gravy Swipe right to add item to cart.

Non-veg item. Hyderabadi Mutton. Costs: 411 rupees, Description: A rich, aromatic style of preparing lamb or goat meat that originated in the royal kitchens of the nizams of hyderabad. Swipe right to add item to cart.

Non-veg item. Handi Mutton. Costs: 436 rupees, Description: Handi mutton is a slow cooked, rich, rustic indian curry. Swipe right to add item to cart.

Non-veg item. Amritsari Fish Curry. Costs: 298 rupees, Description: Amritsari fish curry is a rich, spicy punjabi dish featuring deep fried, marinated fish [often cod or similar white fish] simmered in a tangy yogurt based gravy. Swipe right to add item to cart.

Non-veg item. Mughlai Fish Gravy. Costs: 298 rupees, Description: Mughlai fish curry is a rich, creamy recipe featuring fried fish simmered in a yogurt based gravy, often thickened with onion paste, nuts and poppy seeds. Swipe right to add item to cart.

Non-veg item. Mangalore Fish Curry. Costs: 298 rupees, Description: Mangalorean fish curry is a fiery, tangy coconut based dish using coconut oil, tamarind and roasted spices [dry red chilies, coriander, cumin, fenugreek]. Swipe right to add item to cart.

Non-veg item. Andhra Fish Pulusu. Costs: 298 rupees, Description: A traditional and spicy fish curry with tamarind pulp. It tastes best when cooked in an earthenware with tamarind juice and coriander menthol masala. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 248 rupees, Description: A hallmark of indo chinese cuisine, featuring crispy fried chicken tossed in a tangy, spicy and slightly sweet sauce. In arambag, you can find this recipe at several popular Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 248 rupees, Description: A hallmark of indo chinese cuisine, featuring crispy fried chicken tossed in a tangy, spicy and slightly sweet sauce. In arambag, you can find this recipe Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 286 rupees, Description: Adding cornstarch/rice flour to your all purpose flour significantly increases the crunch while reducing oil absorption. Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 286 rupees, Description: Adding cornstarch/rice flour to your all purpose flour significantly increases the crunch while reducing oil absorption. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 273 rupees, Description: A popular, spicy south indian deep fried chicken appetizer that originated in chennai and india. It features boneless chicken pieces marinated in yogurt, spices, deep fried until crispy, then often Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 273 rupees, Description: A popular, spicy south indian deep fried chicken appetizer that originated in chennai and india. It features boneless chicken pieces marinated in yogurt, spices, deep fried until crispy, then often tossed in a final tempering Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 248 rupees, Description: A popular indo chinese recipe featuring crispy fried chicken strips tossed in a spicy, sweet, tangy sauce, often with cashews, dried red chili for added texture and heat. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 248 rupees, Description: A popular indo chinese recipe featuring crispy fried chicken strips tossed in a spicy, sweet, tangy sauce, often with cashews, dried red chili for added texture and heat. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 248 rupees, Description: A popular indo chinese recipe featuring crispy, deep fried chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 248 rupees, Description: A popular indo chinese recipe featuring crispy, deep fried chicken pieces tossed in a spicy, tangy sauce with bell peppers and onions. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 248 rupees, Description: A popular spicy, tangy indo chinese recipe made by stir frying marinated chicken in a bold and garlic chili schezwan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 248 rupees, Description: A popular spicy, tangy indo chinese recipe made by stir frying marinated chicken in a bold and garlic chili schezwan sauce. Swipe right to add item to cart.

Non-veg item. Drums Of Heaven. Costs: 273 rupees, Description: A popular indo chinese appetizer consisting of chicken lollipops that are batter fried until crispy, then tossed in a sweet, spicy and sticky sauce. Swipe right to add item to cart.

Non-veg item. Drums Of Heaven. Costs: 273 rupees, Description: A popular indo chinese appetizer consisting of chicken lollipops that are batter fried until crispy, then tossed in a sweet, spicy and sticky sauce Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 248 rupees, Description: In the style of indo chinese cuisine and features crispy chicken pieces tossed in a flavorful sauce with a pronounced garlic aroma. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 248 rupees, Description: In the style of indo chinese cuisine and features crispy chicken pieces tossed in a flavorful sauce with a pronounced garlic aroma. Swipe right to add item to cart.

Non-veg item. Chicken Butter Garlic. Costs: 298 rupees, Description: A versatile recipe that can be served as a creamy main or a crispy starter. The key to restaurant quality results at home is deglazing the pan after searing the chicken to capture all the flavorful browned bits into your butter sauce. Swipe right to add item to cart.

Non-veg item. Chicken Green Garlic. Costs: 298 rupees, Description: Chicken with green garlic [also known as hara lehsun] is a seasonal specialty often celebrated for its mild, earthy and fresh aromatic profile. Unlike mature bulb garlic, green garlic harvested in early spring Swipe right to add item to cart.

Non-veg item. Oil Fry Lollipop. Costs: 248 rupees, Description: Deep fried marinated chicken lollipops in hot oil for 7-8 minutes until golden brown and crispy. Use neutral oils like canola or vegetable oil Swipe right to add item to cart.

Non-veg item. Chicken Butter Garlic. Costs: 298 rupees, Description: A versatile recipe that can be served as a creamy main or a crispy starter. The key to restaurant quality results at home is deglazing the pan after searing the chicken Swipe right to add item to cart.

Non-veg item. Chicken Green Garlic. Costs: 298 rupees, Description: Chicken with green garlic [also known as hara lehsun] is a seasonal specialty often celebrated for its mild, earthy and fresh aromatic Swipe right to add item to cart.

Non-veg item. Oil Fry Lollipop. Costs: 248 rupees, Description: Deep fried marinated chicken lollipops in hot oil for 7-8 minutes until golden brown and crispy. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 348 rupees, Description: Mutton biryani is a classic indian dish celebrated for its aromatic layers of basmati rice, tender mutton [goat meat/lamb] and fragrant spices. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 198 rupees, Description: Classic indian recipe known for its aromatic layers of basmati rice, tender chicken and fragrant spices. This popular recipe is prepared using the dum cooking method, where the biryani is cooked in a sealed Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 186 rupees, Description: Yummy fresh paneer biryani. Swipe right to add item to cart.

Non-veg item. Chicken Egg Biryani. Costs: 211 rupees, Description: A flavorful variation of the classic indian dum biryani, combining the rich taste of chicken with the added richness and texture of hard boiled eggs. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 248 rupees, Description: A delicious, aromatic rice recipe that originates from kashmiri cuisine. It is known for its mild sweetness, a unique blend of spices, nuts, dried fruits and fresh fruits. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 175 rupees, Description: A popular, fragrant north indian recipe made by cooking basmati rice with cumin seeds [jeera] and ghee or oil. Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 173 rupees, Description: Popular variation of the classic indian dum biryani, featuring hard boiled eggs cooked in a rich, aromatic gravy, layered with fragrant basmati rice, herbs and spices. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 186 rupees, Description: A fragrant medley of long grain basmati rice, garden fresh vegetables and aromatic spices, slow cooked to perfection. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 100 rupees, Description: A versatile staple known for its fluffy texture and nutritional retention. Swipe right to add item to cart.

Veg Item. Aloo Biryani. Costs: 161 rupees, Description: Aloo biryani nonveg preparation. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 223 rupees, Description: Widely known in south india as chitranna or mimmakaya pulihora, is a tangy, aromatic and popular rice recipe. Swipe right to add item to cart.

Veg Item. Ghee Jeera Rice. Costs: 187 rupees, Description: A simple and fragrant north indian recipe made by tempering basmati rice with a generous amount of cumin seeds [jeera] in ghee. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 236 rupees, Description: A timeless indian rice recipe that beautifully combines fragrant basmati rice, garden fresh vegetables and the rich aroma of whole spices. Swipe right to add item to cart.

Veg Item. Basanti Pulao. Costs: 236 rupees, Description: A traditional, fragrant, mildly sweet yellow rice recipe from bengal, commonly served during festivals, weddings and special occasions. Swipe right to add item to cart.

Non-veg item. Lucknowi Chicken Biryani. Costs: 223 rupees, Description: Lucknowi chicken biryani, also known as awadhi biryani, is a celebrated indian recipe Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Biryani. Costs: 236 rupees, Description: A renowned recipe, celebrated for its unique flavor profile and traditional cooking method. It originated from the kitchens of the nizams of hyderabad and is a testament to the region's rich culinary heritage. Swipe right to add item to cart.

Non-veg item. Special Chicken Biryani. Costs: 373 rupees, Description: A classic indian recipe celebrated for its aromatic layers of basmati rice, tender chicken and fragrant spices. Swipe right to add item to cart.

Non-veg item. Mutton Egg Biryani. Costs: 361 rupees, Description: Lucknowi biryani, also known as awadhi biryani, is a celebrated indian dish originating from the royal kitchens of the nawabs of awadh. Swipe right to add item to cart.

Non-veg item. Lucknowi Mutton Biryani. Costs: 436 rupees, Description: An aromatic, 18th century royal recipe from awadh, known for its refined and subtle spices rather than intense heat. Swipe right to add item to cart.

Non-veg item. Hyderabadi Mutton Biryani. Costs: 448 rupees, Description: A classic, aromatic recipe featuring tender, marinated mutton, basmati rice slow cooked [dum] together with spices, saffron and fried onions [birista]. Swipe right to add item to cart.

Non-veg item. Special Mutton Biryani. Costs: 748 rupees, Description: Mutton biryani is a classic indian dish celebrated for its aromatic layers of basmati rice, tender mutton [goat meat/lamb] and fragrant spices. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 248 rupees, Description: Also known as paneer makhani, is a rich, creamy and mildly spiced north indian curry. It features tender cubes of paneer [indian cottage cheese] in a luscious tomato, cashew based gravy Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 248 rupees, Description: A classic north indian veg curry made with green peas [matar] and indian cottage cheese [paneer] simmered in a spiced tomato onion gravy. Swipe right to add item to cart.

Veg Item. Paneer Matar Masala. Costs: 248 rupees, Description: A popular north indian recipe made with paneer, green peas in a rich gravy of tomatoes, onions, cashews and aromatic spices. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 248 rupees, Description: A classic north indian curry featuring tender button mushrooms simmered in a rich and spiced onion tomato gravy. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 248 rupees, Description: A fiery, thick mixed vegetable curry from maharashtra, india and characterized by a roasted spice blend known as kolhapuri masala. It is made with assorted vegetables typically cauliflower, peas, carrots Swipe right to add item to cart.

Veg Item. Jeera Aloo Dry. Costs: 211 rupees, Description: Made of yogurt, tomatoes and onions. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 248 rupees, Description: Mixed vegetables commonly include a mix of carrots, peas, corn, green beans, potatoes and often used for quick stir fries or in indian mix veg curries. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 248 rupees, Description: A popular indian stir fried curry featuring mixed vegetables [carrots, beans, capsicum, baby corn] in a tangy, spicy tomato based gravy, often garnished with ginger juliennes and coriander. Swipe right to add item to cart.

Veg Item. Aloo Do Pyaaza. Costs: 248 rupees, Description: A popular, rich north indian dish featuring shallow fried potato wedges and a large quantity of onions [do pyaaza] cooked in a spiced tomato based gravy. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 248 rupees, Description: A creamy, spiced indian curry made with fresh or frozen peas, onions, tomatoes, cashews, often spiced with garam masala and kasuri methi. Swipe right to add item to cart.

Veg Item. Corn Matar Masala. Costs: 248 rupees, Description: A quick, flavorful indian curry combining sweet corn kernels and green peas [matar] in a spiced onion tomato gravy. Swipe right to add item to cart.

Veg Item. Baby Corn Mushroom Hara Pyaaza. Costs: 248 rupees, Description: A savory indian side recipe featuring tender baby corn and earthy mushrooms sauteed with vibrant spring onions [hara pyaaza] and spices. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 248 rupees, Description: A spicy, sour north indian recipe, made with fresh vegetables [carrots, beans, cauliflower, peas, capsicum] in a tomato onion gravy and freshly ground kadai masala. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 248 rupees, Description: A vibrant and aromatic dish of seasonal vegetables simmered in a rich, green spinach, mint and coriander gravy. Swipe right to add item to cart.

Veg Item. Paneer Punjabi Masala. Costs: 248 rupees, Description: A rich and spicy north indian curry featuring paneer cubes in a creamy onion tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Jalfrezi. Costs: 248 rupees, Description: A popular indian restaurant style stir fried featuring paneer, crisp, julienned vegetables in a tangy and spicy tomato based gravy. Swipe right to add item to cart.

Veg Item. Paneer Jwalamukhi. Costs: 248 rupees, Description: Yummy fresh paneer jwalamukhi gravy little bit spicy and tangi. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaaza. Costs: 248 rupees, Description: A popular, spicy, semi dry north indian dish that uses paneer and a generous amount of onions. Swipe right to add item to cart.

Veg Item. Mushroom Paneer Masala. Costs: 248 rupees, Description: Yummy button mushroom and fresh paneer masala. Swipe right to add item to cart.

Veg Item. Mushroom Matar Masala. Costs: 248 rupees, Description: To make a delicious matar mushroom masala, you will need to prepare the paneer and mushroom Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaaza. Costs: 248 rupees, Description: A popular north indian recipe where button mushrooms are cooked in a rich, spiced gravy with onions used in two different stages. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 248 rupees, Description: A popular indo chinese appetizer featuring crispy, batter fried baby corn tossed in a spicy, tangy and slightly sweet soy based sauce. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 248 rupees, Description: A popular indo chinese appetizer featuring crispy, batter fried baby corn tossed in a spicy, tangy and slightly sweet soy based sauce. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 248 rupees, Description: A popular indo chinese appetizer featuring deep fried, batter coated button mushrooms tossed in a tangy, spicy and savory soy based sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 248 rupees, Description: A popular indo chinese recipe featuring deep fried or pan fried paneer cubes coated in a spicy, tangy and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 248 rupees, Description: A popular indo chinese starter featuring crispy fried button mushrooms tossed in a spicy, tangy sauce with capsicum, onions, ginger, garlic and soy chilli sauces. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 248 rupees, Description: A popular indo chinese appetizer featuring fried paneer cubes tossed in a spicy, tangy, slightly sweet sauce with peppers and onions. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 211 rupees, Description: A popular indo chinese appetizer made by tossing crispy fried potato wedges in a spicy, tangy and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 211 rupees, Description: A popular indo chinese appetizer made by tossing crispy fried potato wedges in a spicy, tangy and slightly sweet sauce. Swipe right to add item to cart.

Veg Item. Paneer Garlic. Costs: 248 rupees, Description: Paneer garlic is a versatile indian recipe that can be prepared as a dry appetizer or a gravy based curry. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 223 rupees, Description: A popular indo chinese appetizer featuring crispy, deep fried potato fingers tossed in a sticky, sweet, spicy sauce made from honey, chilli sauce, soy sauce and tomato ketchup. Swipe right to add item to cart.

Veg Item. Mushroom Garlic. Costs: 248 rupees, Description: A quick, savory recipe featuring mushrooms sauteed in butter or oil with a dominant garlic flavor. Swipe right to add item to cart.

Veg Item. Mushroom Salt And Pepper. Costs: 248 rupees, Description: A crispy, savory appetizer or side recipe featuring deep fried or pan seared mushrooms tossed with garlic, soy sauce and a generous amount of black pepper. Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn. Costs: 248 rupees, Description: A popular indo chinese appetizer featuring tender baby corn battered, deep fried until golden, tossed in a fiery, sweet and sour sauce. Swipe right to add item to cart.

Veg Item. Golden Fried Baby Corn. Costs: 248 rupees, Description: A crispy, popular indo chinese appetizer made by dipping tender, blanched baby corn into a spiced batter [often flour, cornflour and rice flour], coating them in breadcrumbs and deep frying until golden brown. Swipe right to add item to cart.

Veg Item. Golden Fried Baby Corn. Costs: 248 rupees, Description: A crispy, popular indo chinese appetizer made by dipping tender, blanched baby corn into a spiced batter [often flour, cornflour and rice flour], coating them in breadcrumbs and deep frying until golden brown. Swipe right to add item to cart.

Veg Item. Tandoori Butter Naan. Costs: 62 rupees, Description: A soft, leavened indian flatbread with a rich and buttery flavor. It is a restaurant staple often paired with gravies and can be made at home on a stovetop or in an oven without a traditional tandoor. Swipe right to add item to cart.

Veg Item. Tandoori Plain Naan. Costs: 56 rupees, Description: A traditional, soft and leavened flatbread. Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 50 rupees, Description: A popular north indian leavened or unleavened flatbread, traditionally baked in a clay oven [tandoor] at very high temperatures, resulting in a smoky, slightly charred and crisp exterior with a soft center. Swipe right to add item to cart.

Veg Item. Tandoori Plain Roti. Costs: 43 rupees, Description: Tandoori plain roti is a whole wheat flatbread known for its slightly crisp, chewy texture and a subtle smoky flavor. Traditionally baked in a clay oven [tandoor]. Swipe right to add item to cart.

Veg Item. Tandoori Garlic Naan. Costs: 68 rupees, Description: A popular and leavened indian flatbread traditionally baked in a tandoor. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 61 rupees, Description: A fresh green salad is a versatile, healthy recipe made by raw vegetables like cucumbers, tomatoes and onions. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 49 rupees, Description: A quick, crisp side recipe featuring thinly sliced red onions tossed with lemon, green chili and chaat masala. Swipe right to add item to cart.