Noodle Doodle

Veg Item. Paneer Matar Masala. Costs: 396 rupees, Description: A Popular North Indian Recipe Made With Paneer, Green Peas In A Rich Gravy Of Tomatoes, Onions, Cashews And Aromatic Spices. Swipe right to add item to cart.

Veg Item. Baby Corn Mushroom Hara Pyaza. Costs: 396 rupees, Description: A Savory Indian Side Recipe Featuring Tender Baby Corn And Earthy Mushrooms Sauteed With Vibrant Spring Onions [Hara Pyaaza] And Spices. Swipe right to add item to cart.

Veg Item. Aloo Matar Masala. Costs: 377 rupees, Description: Aloo Matar Masala Is A Popular, Delicious, Thick Gravy Indian Curry Made By Cooking Boiled Or Fried Potatoes, Fresh Peas In An Onion And Tomato Masala. Swipe right to add item to cart.

Veg Item. Kashmiri Dum Aloo. Costs: 377 rupees, Description: A Signature Recipe From Kashmiri Pandit Cuisine, Known For Its Vibrant Red Colour, Rich And Spiced Yogurt Based Gravy. Swipe right to add item to cart.

Veg Item. Punjabi Dum Aloo. Costs: 377 rupees, Description: Golden Fried Baby Potatoes Slow Cooked In A Robust, Spicy, And Tangy Tomato, Onion Gravy. A Classic North Indian Delight. Swipe right to add item to cart.

Veg Item. Jeera Aloo Dry. Costs: 337 rupees, Description: A Rich, North Indian Curry Where Baby Potatoes Are Slow Cooked In A Thick, Spiced Gravy Made Of Yogurt, Tomatoes And Onions. Swipe right to add item to cart.

Veg Item. Veg Jalfrezi. Costs: 396 rupees, Description: A Popular Indian Stir Fried Curry Featuring Mixed Vegetables [Carrots, Beans, Capsicum, Baby Corn] In A Tangy, Spicy Tomato Based Gravy, Often Garnished With Ginger Juliennes And Coriander. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 396 rupees, Description: A Fiery, Thick Mixed Vegetable Curry From Maharashtra, India And Characterized By A Roasted Spice Blend Known As Kolhapuri Masala. It Is Made With Assorted Vegetables Typically Cauliflower, Peas, Carrots, Beans And Potatoes In A Rich, Spicy Gravy Made From Dry Coconut, Sesame Seeds, Poppy Seeds And Roasted Red Chilli. Swipe right to add item to cart.

Veg Item. Aloo Do Pyaza. Costs: 396 rupees, Description: A Popular, Rich North Indian Dish Featuring Shallow Fried Potato Wedges And A Large Quantity Of Onions [Do Pyaaza] Cooked In A Spiced Tomato Based Gravy. Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 396 rupees, Description: Mixed Vegetables Commonly Include A Mix Of Carrots, Peas, Corn, Green Beans, Potatoes And Often Used For Quick Stir Fries Or In Indian Mix Veg Curries. Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 396 rupees, Description: A Creamy, Spiced Indian Curry Made With Fresh Or Frozen Peas, Onions, Tomatoes, Cashews, Often Spiced With Garam Masala And Kasuri Methi. Swipe right to add item to cart.

Veg Item. Corn Matar Masala. Costs: 396 rupees, Description: A Quick, Flavorful Indian Curry Combining Sweet Corn Kernels And Green Peas [Matar] In A Spiced Onion Tomato Gravy. Swipe right to add item to cart.

Veg Item. Kadai Veg. Costs: 396 rupees, Description: A Spicy, Sour North Indian Recipe, Made With Fresh Vegetables [Carrots, Beans, Cauliflower, Peas, Capsicum] In A Tomato Onion Gravy And Freshly Ground Kadai Masala. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 396 rupees, Description: A Vibrant And Aromatic Dish Of Seasonal Vegetables Simmered In A Rich, Green Spinach, Mint And Coriander Gravy. Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 396 rupees, Description: A Classic North Indian Veg Curry Made With Green Peas [Matar] And Indian Cottage Cheese [Paneer] Simmered In A Spiced Tomato Onion Gravy. Swipe right to add item to cart.

Veg Item. Paneer Punjabi Masala. Costs: 396 rupees, Description: A Rich And Spicy North Indian Curry Featuring Paneer Cubes In A Creamy Onion Tomato Gravy. Swipe right to add item to cart.

Veg Item. Paneer Khurchan. Costs: 396 rupees, Description: A Quick, Dry North Indian Recipe Featuring Sliced Paneer [Cottage Cheese] And Crunchy Bell Peppers Stir Fried In A Tangy Onion Tomato Masala. Swipe right to add item to cart.

Veg Item. Paneer Jalfrezi. Costs: 396 rupees, Description: A Popular Indian Restaurant Style Stir Fried Featuring Paneer, Crisp, Julienned Vegetables In A Tangy And Spicy Tomato Based Gravy. Swipe right to add item to cart.

Veg Item. Paneer Jwalamukhi. Costs: 396 rupees, Description: Yummy Fresh Paneer Jwalamukhi Gravy Little Bit Spicy And Tangi Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 396 rupees, Description: Also Known As Paneer Makhani, Is A Rich, Creamy And Mildly Spiced North Indian Curry. It Features Tender Cubes Of Paneer [Indian Cottage Cheese] In A Luscious Tomato, Cashew Based Gravy, Finished With Generous Amounts Of Butter And Cream. Swipe right to add item to cart.

Veg Item. Paneer Do Pyaza. Costs: 396 rupees, Description: A Popular, Spicy, Semi Dry North Indian Dish That Uses Paneer And A Generous Amount Of Onions. Swipe right to add item to cart.

Veg Item. Mushroom Paneer Masala. Costs: 396 rupees, Description: Yummy Button Mushroom And Fresh Paneer Masala. Swipe right to add item to cart.

Veg Item. Mushroom Matar Masala. Costs: 396 rupees, Description: To Make A Delicious Matar Mushroom Masala, You Will Need To Prepare The Paneer And Mushrooms, Create An Aromatic Gravy With A Paste Made From Onions, Tomatoes And Spices And Then Simmer The Ingredients Together Until The Flavors Blend. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 396 rupees, Description: A Classic North Indian Curry Featuring Tender Button Mushrooms Simmered In A Rich And Spiced Onion Tomato Gravy. Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaza. Costs: 396 rupees, Description: A Popular North Indian Recipe Where Button Mushrooms Are Cooked In A Rich, Spiced Gravy With Onions Used In Two Different Stages. The Term Do Pyaaza Literally Translates To Two Onions Or Double Onions, Referring To The Method Of Adding Finely Chopped Onions For The Base And Larger Onion Petals Or Cubes For Texture. Swipe right to add item to cart.

Non-veg item. Chicken Curry. Costs: 436 rupees, Description: A Popular Indian Curry Known For Its Thick, Intensely Flavored And Relatively Dry Gravy That Clings To The Meat. Swipe right to add item to cart.

Non-veg item. Chicken Kosha. Costs: 436 rupees, Description: A Classic, Rich, Spicy Bengali Style Chicken Curry Characterized By Its Deep Brown And Thick Gravy. Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 436 rupees, Description: A Classic Recipe With Countless Regional Variations, Ranging From Rich, Creamy To Spicy And Light. Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 476 rupees, Description: A Popular, Creamy And Mildly Spicy North Indian Tender Chicken Cooked In A Rich, Thick Gravy Made From Yogurt, Cream And A Cashew Paste Base. Swipe right to add item to cart.

Non-veg item. Kadai Chicken. Costs: 436 rupees, Description: North Indian Recipe Made By Simmering Tender Chicken Pieces In A Thick, Spicy, Tomato Based Gravy With Characteristic Chunky Pieces Of Sauteed Onions And Bell Peppers And Freshly Ground Spices. Swipe right to add item to cart.

Non-veg item. Chicken Lababdar. Costs: 436 rupees, Description: A Rich, Creamy North Indian Chicken Curry Known For Its Robust, Slightly Tangy And Mildly Spicy Tomato Onion Based Gravy. The Recipe Is Distinguished From Butter Chicken By Its Use Of A Finely Chopped Onion Base And A Complex Blend Of Garam Masala, Cumin, Coriander Powders, Often Featuring Chunks Of Sauteed Onions And Bell Peppers In The Final Preparation For Texture. Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaza. Costs: 436 rupees, Description: A Classic North Indian Restaurant Style Recipe Known For Its Rich, Thick Gravy And, As The Name Suggests And A Double [Do] Serving Of Onions [Pyaaza] Added At Different Stages Of Cooking. Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 516 rupees, Description: A Hybrid Indian Curry That Combines The Smoky, Char Grilled Flavor Of Chicken Tikka With The Rich, Creamy And Mildly Sweet Tomato Based Sauce Of Butter Chicken. Swipe right to add item to cart.

Non-veg item. Chicken Jeera Masala. Costs: 436 rupees, Description: Pan Roasting Chicken With Ghee/Oil, Plenty Of Toasted Cumin Seeds, Cumin Powder, Ginger Garlic Paste, Green Chilli, Usually Finished With Fresh Coriander And Lemon Juice. Swipe right to add item to cart.

Non-veg item. Chicken Patiala. Costs: 476 rupees, Description: A Rich, Royal North Indian Recipe From Punjab, Featuring Marinated Chicken Cooked In A Thick, Creamy Gravy Often Loaded With Cashew Nut Paste, Yogurt And Spices. Swipe right to add item to cart.

Non-veg item. Chicken Punjabi Masala. Costs: 436 rupees, Description: Yummy Chicken Prepared Punjabi Style Perfect For Bread And Rice Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Gravy. Costs: 476 rupees, Description: Hyderabadi Chicken Typically Refers To A Rich, Aromatic, Slow Cooked Chicken Curry That Uses A Blend Of Yogurt, Nuts And Fresh Herbs, Characteristic Of Nizami Cuisine. It Can Be A Creamy Korma And A Spicy Dum Preparation/Even The Chicken Base For The Famous Hyderabadi Biryani. Swipe right to add item to cart.

Non-veg item. Mughlai Chicken Gravy. Costs: 497 rupees, Description: Mughlai Chicken Is A Rich, Creamy And Aromatic North Indian Curry Originating From The Imperial Kitchens Of The Mughal Empire. Swipe right to add item to cart.

Non-veg item. Handi Chicken. Costs: 516 rupees, Description: A Creamy, Tender Chicken Curry Cooked In A Traditional Clay Or Heavy Bottomed Pot, Featuring Yogurt, Cashew Paste And Aromatic Spices. Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 537 rupees, Description: An Iconic Bengali Slow Cooked Mutton Curry Known For Its Rich, Dark Brown Gravy, Tender And Melt In The Mouth Meat. Swipe right to add item to cart.

Non-veg item. Mutton Kosha. Costs: 556 rupees, Description: A Rich, Aromatic, Semi Dry North Indian Curry Characterized By Tender Mutton [Goat Meat] Cooked In A Thick, Intense And Heavily Spiced Gravy. Swipe right to add item to cart.

Non-veg item. Mutton Bhuna. Costs: 596 rupees, Description: A Popular North Indian Recipe Featuring Tender Mutton Pieces Slow Cooked In A Wok [Kadai] With Tomatoes, Garlic, Ginger, Green Chilli And A Special Coarse Ground Spice Blend. Swipe right to add item to cart.

Non-veg item. Kadai Mutton. Costs: 577 rupees, Description: A Popular Indian Recipe Featuring Tender Goat Meat [Mutton] Slow Cooked In A Rich, Spicy, Thick Gravy Made From Yogurt, Onions, Tomatoes And Aromatic Spices. Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 596 rupees, Description: A Popular Indian Meat Curry And The Specific Spice Blend Used To Prepare It. Swipe right to add item to cart.

Non-veg item. Mutton Patiala. Costs: 596 rupees, Description: Often Called Patiala Shahi Gosht, Is A Royal Punjabi Recipe Known For Its Rich, Thick Gravy And Juicy Pieces Of Meat Swipe right to add item to cart.

Non-veg item. Mutton Jeera Masala. Costs: 596 rupees, Description: A Classic, Aromatic Kashmiri Curry Made With Tender Pieces Of Lamb/Goat, Characterized By Its Deep Red Color And A Rich Layer Of Fat Floating On Top. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 657 rupees, Description: A Rich, North Indian Curry Characterized By A Thick Gravy And A Large Quantity Of Onion And Which Are Added At Two Different Stages Of Cooking. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 596 rupees, Description: Mutton Mughlai Is A Rich, Luxurious Curry From The Royal Kitchens Of The Mughal Empire, Characterized By Its Creamy Texture, Complex Aromatic Spices And Use Of Yogurt And Nut Paste For A Thick, Shiny Gravy. It Is Often Prepared For Special Occasions And Served With Indian Breads Like Naan/Rumali Roti. Swipe right to add item to cart.

Non-veg item. Mughlai Mutton Gravy. Costs: 676 rupees, Description: A Rich, Luxurious Curry From The Royal Kitchens Of The Mughal Empire, Characterized By Its Creamy Texture, Complex Aromatic Spices, Use Of Yogurt And Nut Pastes For A Thick And Shahi Gravy. It Is Often Prepared For Special Occasions And Served With Indian Breads Like Naan Or Rumali Roti. Swipe right to add item to cart.

Non-veg item. Hyderabadi Mutton. Costs: 657 rupees, Description: A Rich, Aromatic Style Of Preparing Lamb Or Goat Meat That Originated In The Royal Kitchens Of The Nizams Of Hyderabad. Swipe right to add item to cart.

Non-veg item. Handi Mutton. Costs: 697 rupees, Description: Handi Mutton Is A Slow Cooked, Rich, Rustic Indian Curry. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 297 rupees, Description: A Classic Indo Chinese Recipe Made By Stir Frying Tender Pieces Of Seasoned Chicken With Fluffy Rice, Scrambled Eggs And Fresh Vegetables In A Hot Wok. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan Fried Rice. Costs: 316 rupees, Description: A Fiery, Protein Packed Indo Chinese Meal Where Tender Chicken Chunks, Aromatic Rice Are Tossed In A Pungent And Vibrant Red Schezwan Sauce. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 257 rupees, Description: A Universally Loved Indo Chinese Comfort Recipe Made By Stir Frying Fluffy Rice With Scrambled Eggs, Crunchy Vegetables, Savory Seasonings Like Soy Sauce And Black Pepper. Swipe right to add item to cart.

Veg Item. Paneer Schezwan Fried Rice. Costs: 297 rupees, Description: A Spicy Indo Chinese Fusion Recipe Where Succulent Paneer Cubes Are Tossed With Fragrant Rice, A Pungent And Fiery Schezwan Sauce. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 236 rupees, Description: A Classic Indo Chinese Recipe Featuring Stir Fried Rice Tossed With A Colorful Medley Of Fresh Vegetables And Savory Sauces. Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 257 rupees, Description: A Fiery, Indo Chinese Adaptation Of Classic Fried Rice, Distinguished By Its Signature Vibrant Red Colour, Pungent And Spicy Flavour. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 276 rupees, Description: A Protein Packed Indo Chinese Favorite That Combines Fragrant Basmati Rice With Golden, Stir Fried Paneer Cubes [Indian Cottage Cheese], Crisp Vegetables And Savory Sauces. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 297 rupees, Description: A Savory Indo Chinese Specialty That Swaps Standard Proteins For Earthy And Umami Rich Mushrooms. Swipe right to add item to cart.

Veg Item. Mushroom Schezwan Fried Rice. Costs: 316 rupees, Description: An Aromatic, Fiery Indo Chinese Recipe That Combines The Earthiness Of Button Mushrooms With The Bold And Pungent Heat Of Schezwan Sauce. Swipe right to add item to cart.

Non-veg item. Egg Schezwan Fried Rice. Costs: 276 rupees, Description: A Spicy, Protein Packed Indo Chinese Meal Where Scrambled Eggs And Aromatic Rice Are Tossed In A Pungent Schezwan Sauce. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice. Costs: 356 rupees, Description: A Quick, High Heat Stir Fried Combining Cooked Rice, Scrambled Eggs, Diced Chicken, Vegetables [Peas, Carrots, Onions] Seasoned With Soy Sauce, Sesame Oil And White Pepper. Swipe right to add item to cart.

Non-veg item. Mixed Schezwan Fried Rice. Costs: 377 rupees, Description: A Popular Indo Chinese Recipe Made By Stir Frying Cooked Rice With Soy Sauce, Chicken, Scrambled Eggs And A Spicy Garlic Chili Paste [Schezwan Sauce) On High Heat. Swipe right to add item to cart.

Non-veg item. Mixed Fried Rice With Prawns. Costs: 436 rupees, Description: A Delicious, Protein Packed Mix Of Chicken, Prawns, Egg Fried Rice Can Be Made In Under 20 To 30 Minutes And Ideally Using Leftover Rice. Swipe right to add item to cart.

Non-veg item. Mixed Schezwan Fried Rice With Prawns. Costs: 457 rupees, Description: This Indo Chinese Stir Fried Combines Cooked Rice With Scrambled Eggs, Diced Chicken, Succulent Prawns In A Fiery And Garlic Heavy Schezwan Sauce. Swipe right to add item to cart.

Non-veg item. Prawns Coriander Fried Rice. Costs: 457 rupees, Description: Stir Fried Marinated Prawns [Ginger, Garlic, Soy Sauce/Turmeric], Mixing Them With Fluffy Cooked Rice, Fresh Coriander And Lime Juice. Swipe right to add item to cart.

Non-veg item. 4 Roti With Egg Tadka. Costs: 236 rupees, Description: Four Fresh Rotis Served With Rich And Savory Egg Tadka. Swipe right to add item to cart.

Non-veg item. 2 Roti With Egg Tadka. Costs: 188 rupees, Description: Two Fresh Rotis Served With Rich And Savory Egg Tadka. Swipe right to add item to cart.

Non-veg item. Egg Tadka Half. Costs: 137 rupees, Description: Egg Tadka Prepared With Spices And A Rich, Savory Gravy. Half Portion. Swipe right to add item to cart.

Non-veg item. Egg Tadka Full. Costs: 257 rupees, Description: Egg Tadka Prepared With Spices And A Rich, Savory Gravy. Full Portion. Swipe right to add item to cart.

Veg Item. 4 Roti. Costs: 97 rupees, Description: Freshly Made Indian Flatbread Served Hot. Swipe right to add item to cart.

Veg Item. 2 Roti. Costs: 49 rupees, Description: Soft Indian Flatbread Made Fresh And Served Hot. Swipe right to add item to cart.

Veg Item. Veg Tadka Half. Costs: 116 rupees, Description: Flavorful Mixed Vegetable Tadka Cooked With Indian Spices. Half Portion. Swipe right to add item to cart.

Veg Item. Veg Tadka Full. Costs: 217 rupees, Description: Flavorful Mixed Vegetable Tadka Cooked With Indian Spices. Full Portion. Swipe right to add item to cart.

Veg Item. 2 Roti With Veg Tadka. Costs: 156 rupees, Description: Two Fresh Rotis Served With Flavorful Veg Tadka. Swipe right to add item to cart.

Veg Item. 4 Roti With Veg Tadka. Costs: 217 rupees, Description: Four Fresh Rotis Served With Flavorful Veg Tadka. Swipe right to add item to cart.

Non-veg item. Chicken Biryani. Costs: 316 rupees, Description: Classic Indian Recipe Known For Its Aromatic Layers Of Basmati Rice, Tender Chicken And Fragrant Spices. This Popular Recipe Is Prepared Using The Dum Cooking Method, Where The Biryani Is Cooked In A Sealed Pot, Allowing The Ingredients To Steam In Their Own Juices And Infuse The Rice With The Rich Flavors Of The Marinated Chicken. Swipe right to add item to cart.

Veg Item. Veg Biryani. Costs: 297 rupees, Description: A Fragrant Medley Of Long Grain Basmati Rice, Garden Fresh Vegetables And Aromatic Spices, Slow Cooked To Perfection. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 297 rupees, Description: Yummy Fresh Paneer Biryani Swipe right to add item to cart.

Veg Item. Aloo Biryani. Costs: 257 rupees, Description: Aloo Biryani Nonveg Preparation Swipe right to add item to cart.

Non-veg item. Egg Biryani. Costs: 276 rupees, Description: Popular Variation Of The Classic Indian Dum Biryani, Featuring Hard Boiled Eggs Cooked In A Rich, Aromatic Gravy, Layered With Fragrant Basmati Rice, Herbs And Spices. Swipe right to add item to cart.

Non-veg item. Chicken Egg Biryani. Costs: 337 rupees, Description: A Flavorful Variation Of The Classic Indian Dum Biryani, Combining The Rich Taste Of Chicken With The Added Richness And Texture Of Hard Boiled Eggs. Swipe right to add item to cart.

Non-veg item. Lucknowi Chicken Biryani. Costs: 356 rupees, Description: Lucknowi Chicken Biryani, Also Known As Awadhi Biryani And It Is Celebrated Indian Recipe Originating From The Royal Kitchens Of The Nawabs Of Awadh. It Is Renowned For Its Delicate Flavors, Aromatic Spices, Tender Chicken And Reflecting The Sophisticated Culinary Traditions Of The Region. Swipe right to add item to cart.

Non-veg item. Hyderabadi Chicken Biryani. Costs: 377 rupees, Description: A Renowned Recipe, Celebrated For Its Unique Flavor Profile And Traditional Cooking Method. It Originated From The Kitchens Of The Nizams Of Hyderabad And Is A Testament To The Regions Rich Culinary Heritage. Swipe right to add item to cart.

Non-veg item. Special Chicken Biryani. Costs: 596 rupees, Description: A Classic Indian Recipe Celebrated For Its Aromatic Layers Of Basmati Rice, Tender Chicken And Fragrant Spices. This Popular Recipe Is Prepared Using The Dum Cooking Method, Where The Biryani Is Allowing The Ingredients To Steam In Their Own Juices And Infuse The Rice With The Rich Flavors Of The Marinated Chicken. Swipe right to add item to cart.

Non-veg item. Mutton Biryani. Costs: 556 rupees, Description: Mutton Biryani Is A Classic Indian Dish Celebrated For Its Aromatic Layers Of Basmati Rice, Tender Mutton [Goat Meat/Lamb] And Fragrant Spices. Swipe right to add item to cart.

Non-veg item. Mutton Egg Biryani. Costs: 577 rupees, Description: Lucknowi Biryani, Also Known As Awadhi Biryani, Is A Celebrated Indian Dish Originating From The Royal Kitchens Of The Nawabs Of Awadh. It Is Renowned For Its Delicate Flavors, Aromatic Spices And Tender Meat, Reflecting The Sophisticated Culinary Traditions Of The Region. While Lucknow Is The Birthplace Of This Culinary Gem. You Can Find Restaurants In Arambag That Offer Lucknowi Chicken Biryani Or Dishes Inspired By Awadhi Cuisine. Swipe right to add item to cart.

Non-veg item. Lucknowi Mutton Biryani. Costs: 697 rupees, Description: An Aromatic, 18Th Century Royal Recipe From Awadh, Known For Its Refined And Subtle Spices Rather Than Intense Heat. Swipe right to add item to cart.

Non-veg item. Hyderabadi Mutton Biryani. Costs: 716 rupees, Description: A Classic, Aromatic Recipe Featuring Tender, Marinated Mutton, Basmati Rice Slowcooked [Dum] Together With Spices, Saffron And Fried Onions [Birista]. Swipe right to add item to cart.

Non-veg item. Special Mutton Biryani. Costs: 999 rupees, Description: Mutton Biryani Is A Classic Indian Dish Celebrated For Its Aromatic Layers Of Basmati Rice, Tender Mutton [Goat Meat/Lamb] And Fragrant Spices. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 396 rupees, Description: A Popular Indo Chinese Recipe Featuring Crispy Fried Chicken Strips Tossed In A Spicy, Sweet, Tangy Sauce, Often With Cashews, Dried Red Chili For Added Texture And Heat. Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 457 rupees, Description: Adding Cornstarch/Rice Flour To Your All Purpose Flour Significantly Increases The Crunch While Reducing Oil Absorption. Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 436 rupees, Description: A Popular, Spicy South Indian Deep Fried Chicken Appetizer That Originated In Chennai And India. It Features Boneless Chicken Pieces Marinated In Yogurt, Spices, Deep Fried Until Crispy, Then Often Tossed In A Final Tempering Of Curry Leaves, Green Chilli And Garlic. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 396 rupees, Description: A Popular Indo Chinese Recipe Featuring Crispy, Deep Fried Chicken Pieces Tossed In A Spicy, Tangy Sauce With Bell Peppers And Onions. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 396 rupees, Description: In The Style Of Indo Chinese Cuisine And Features Crispy Chicken Pieces Tossed In A Flavorful Sauce With A Pronounced Garlic Aroma. Swipe right to add item to cart.

Non-veg item. Chicken Schezwan. Costs: 396 rupees, Description: A Popular Spicy, Tangy Indo Chinese Recipe Made By Stir Frying Marinated Chicken In A Bold And Garlic Chili Schezwan Sauce Swipe right to add item to cart.

Non-veg item. Chicken Butter Garlic. Costs: 476 rupees, Description: A Versatile Recipe That Can Be Served As A Creamy Main Or A Crispy Starter. The Key To Restaurant Quality Results At Home Is Deglazing The Pan After Searing The Chicken To Capture All The Flavorful Browned Bits Into Your Butter Sauce. Swipe right to add item to cart.

Non-veg item. Chicken Green Garlic. Costs: 476 rupees, Description: Chicken With Green Garlic [Also Known As Hara Lehsun] Is A Seasonal Specialty Often Celebrated For Its Mild, Earthy And Fresh Aromatic Profile. Unlike Mature Bulb Garlic, Green Garlic Harvested In Early Spring Has A Soft, Leek Like Texture And A Sweetness That Pairs Exceptionally Well With Poultry. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 396 rupees, Description: A Hallmark Of Indo Chinese Cuisine, Featuring Crispy Fried Chicken Tossed In A Tangy, Spicy And Slightly Sweet Sauce. In Arambag, You Can Find This Recipe At Several Popular Restaurants, Often Served As A Dry Starter Or A Gravy Main Course. Swipe right to add item to cart.

Non-veg item. Oil Fry Lollipop. Costs: 396 rupees, Description: Deep Fried Marinated Chicken Lollipops In Hot Oil For 7 8 Minutes Until Golden Brown And Crispy. Use Neutral Oils Like Canola Or Vegetable Oil, Ensuring The Chicken Is Coated In A Thick Batter And Not Overcrowding The Pan To Maintain Crispiness. Swipe right to add item to cart.

Non-veg item. Drums Of Heaven. Costs: 436 rupees, Description: A Popular Indo Chinese Appetizer Consisting Of Chicken Lollipops That Are Batter Fried Until Crispy, Then Tossed In A Sweet, Spicy And Sticky Sauce. The Dish Is An Extension Of The Simple Chicken Lollipop, Gets Its Name From The Drumstick Shape Of The Chicken Pieces And The Indulgent Flavor Profile Of The Sauce. Swipe right to add item to cart.

Non-veg item. Fish Fry [2 Pieces]. Costs: 356 rupees, Description: A Popular, Typically Kolkata Style Snack Featuring Marinated Boneless Fillets [Often Bhetki Or Basa] Coated In Breadcrumbs And Deep Fried Until Golden. Swipe right to add item to cart.

Non-veg item. Fish Chilli. Costs: 457 rupees, Description: A Popular Indo Chinese Recipe Featuring Batter Fried, Crispy Fish Fillets Tossed In A Spicy, Tangy And Savory Sauce. Swipe right to add item to cart.

Non-veg item. Fish Garlic. Costs: 457 rupees, Description: A Quick, Flavorful Recipe Usually Made By Pan Searing Or Sauteing White Fish Fillets [Such As Cod, Tilapia Or Snapper] In A Buttery Garlic Sauce, Often Enhanced With Lemon And Parsley Or Soy Sauce. Swipe right to add item to cart.

Non-veg item. Fish Butter Garlic. Costs: 537 rupees, Description: A Quick, Flavorful Recipe Featuring Tender Fish Fillets Pan Seared Or Baked In A Rich Sauce Of Butter, Garlic, Lemon Juice And Herbs. Swipe right to add item to cart.

Non-veg item. Fish Green Garlic. Costs: 537 rupees, Description: A Sought After Ingredient For Pairing With Fish Due To Its Delicate And Aromatic Flavor. Swipe right to add item to cart.

Non-veg item. Steamed Fish Manchurian. Costs: 537 rupees, Description: A Healthier, Low Oil Indo Chinese Recipe Created By Steaming Marinated, Firm White Fish [Like Basa Or Cod) For 8 To 10 Minutes, Tossing It In A Savory, Tangy Sauce Made Of Garlic, Green Chilli, Soya Sauce And Chili Sauce. Swipe right to add item to cart.

Non-veg item. Steamed Fish Schezwan. Costs: 537 rupees, Description: A Fiery, Aromatic Indo Chinese Recipe Created By Steaming White Fish Fillets Or Whole Fish, Then Coating Them In A Spicy, Garlic Heavy Sauce Made From Schezwan Chutney, Soy Sauce And Chilli. Swipe right to add item to cart.

Non-veg item. Steamed Fish Green Garlic. Costs: 537 rupees, Description: Delicate White Fish [Like Sea Bass Or Cod] Flavored With A Pungent Paste Of Garlic, Green Chilli, Coriander, Mint, Commonly Steamed In Banana Leaves To Lock In Moisture And Flavor. Swipe right to add item to cart.

Non-veg item. Steamed Fish Lemon Garlic. Costs: 537 rupees, Description: A Healthy, Aromatic Recipe Often Prepared Thai Style [Pla Nueng Manao] Using White Fish Like Sea Bass Or Snapper And Steamed For 8 To 10 Minutes. Swipe right to add item to cart.

Non-veg item. Golden Prawns Fry. Costs: 537 rupees, Description: A Popular Indo Chinese, Deep Fried Appetizer Featuring Succulent Prawns Dipped In A Spiced Batter, Coated In Breadcrumbs, Fried Until Perfectly Crisp And Golden. Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawns. Costs: 577 rupees, Description: A Quick, Flavorful Recipe Made By Sautering Prawns In Butter, Olive Oil, Plenty Of Minced Garlic, Usually Finished With Lemon Juice, Chili Flakes And Parsley. Swipe right to add item to cart.

Non-veg item. Green Garlic Prawns. Costs: 577 rupees, Description: A 15 Minute Recipe Featuring Prawns Sauteed With Fresh Green Garlic [Bulbs And Leaves], Chili Flakes And Butter Or Oil. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 236 rupees, Description: A Popular, Spicy, Savory Indo Chinese Soup Featuring Finely Chopped Vegetables, Chicken, Soy Sauce And Thickened With Cornflour. Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 257 rupees, Description: A Popular, Comforting Chinese Style Soup Featuring Shredded Chicken, Sweet Corn Kernels And Cream Style Corn In A Thickened Savory Broth. Swipe right to add item to cart.

Non-veg item. Chicken Talumein Soup. Costs: 257 rupees, Description: A Hearty, Indo Chinese Noodle Soup Featuring Diced Chicken, Assorted Vegetables [Cabbage, Carrots, Mushrooms], Soy Sauce, Aromatics Like Ginger, Garlic In A Light And Savory Broth. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 257 rupees, Description: Paneer Chilli Dry Is A Popular Indo Chinese Appetizer Featuring Fried Paneer Cubes Tossed In A Spicy, Tangy, Slightly Sweet Sauce With Peppers And Onion. Swipe right to add item to cart.

Non-veg item. Chicken Hot And Sour Soup. Costs: 236 rupees, Description: A Savory, Tangy, Spicy Indo Chinese Recipe Made By Simmering Shredded Chicken, Finely Chopped Vegetables [Carrots, Cabbage, Beans] And Corn In Chicken Broth. Swipe right to add item to cart.

Non-veg item. Chicken Lung Fung Soup. Costs: 257 rupees, Description: Paneer Manchurian Is A Popular Indo Chinese Dish Featuring Deep Fried/Pan Fried Paneer Cubes Coated In A Spicy, Tangy And Slightly Sweet Sauce. Swipe right to add item to cart.

Non-veg item. Seafood Manchow Soup. Costs: 276 rupees, Description: Paneer Garlic Is A Versatile Indian Dish That Can Be Prepared As A Dry Appetizer/A Gravy Based Curry. Swipe right to add item to cart.

Veg Item. Honey Chilli Potato. Costs: 356 rupees, Description: A Popular Indo Chinese Appetizer Featuring Crispy, Deep Fried Potato Fingers Tossed In A Sticky, Sweet, Spicy Sauce Made From Honey, Chilli Sauce, Soy Sauce And Tomato Ketchup. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 396 rupees, Description: A Popular Indo Chinese Appetizer Featuring Fried Paneer Cubes Tossed In A Spicy, Tangy, Slightly Sweet Sauce With Peppers And Onions. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 396 rupees, Description: A Popular Indo Chinese Recipe Featuring Deep Fried Or Pan Fried Paneer Cubes Coated In A Spicy, Tangy And Slightly Sweet Sauce. Swipe right to add item to cart.

Veg Item. Paneer Garlic. Costs: 396 rupees, Description: Paneer Garlic Is A Versatile Indian Recipe That Can Be Prepared As A Dry Appetizer Or A Gravy Based Curry. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 396 rupees, Description: A Popular Indo Chinese Starter Featuring Crispy Fried Button Mushrooms Tossed In A Spicy, Tangy Sauce With Capsicum, Onions, Ginger, Garlic And Soy Chilli Sauces. Swipe right to add item to cart.

Veg Item. Mushroom Garlic. Costs: 396 rupees, Description: A Quick, Savory Recipe Featuring Mushrooms Sauteed In Butter Or Oil With A Dominant Garlic Flavor. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 396 rupees, Description: A Popular Indo Chinese Appetizer Featuring Deep Fried, Batter Coated Button Mushrooms Tossed In A Tangy, Spicy And Savory Soy Based Sauce. Swipe right to add item to cart.

Veg Item. Mushroom Salt And Pepper. Costs: 396 rupees, Description: A Crispy, Savory Appetizer Or Side Recipe Featuring Deep Fried Or Pan Seared Mushrooms Tossed With Garlic, Soy Sauce And A Generous Amount Of Black Pepper. Swipe right to add item to cart.

Veg Item. Crispy Chilli Baby Corn. Costs: 396 rupees, Description: A Popular Indo Chinese Appetizer Featuring Tender Baby Corn Battered, Deep Fried Until Golden, Tossed In A Fiery, Sweet And Sour Sauce. Swipe right to add item to cart.

Veg Item. Baby Corn Manchurian. Costs: 396 rupees, Description: A Popular Indo Chinese Appetizer Featuring Crispy, Batter Fried Baby Corn Tossed In A Spicy, Tangy And Slightly Sweet Soy Based Sauce. Swipe right to add item to cart.

Veg Item. Golden Fried Baby Corn. Costs: 396 rupees, Description: A Crispy, Popular Indo Chinese Appetizer Made By Dipping Tender, Blanched Baby Corn Into A Spiced Batter [Often Flour, Cornflour And Rice Flour] Coating Them In Breadcrumbs And Deep Frying Until Golden Brown. Swipe right to add item to cart.

Veg Item. Chilli Potato. Costs: 337 rupees, Description: A Popular Indo Chinese Appetizer Made By Tossing Crispy Fried Potato Wedges In A Spicy, Tangy And Slightly Sweet Sauce. Swipe right to add item to cart.

Veg Item. Lemon Iced Tea. Costs: 137 rupees, Description: Lemon Iced Tea Is A Crisp And Refreshing Beverage Made By Tea. Swipe right to add item to cart.

Veg Item. Fresh Lime Soda. Costs: 137 rupees, Description: Flesh Lemon Soda, You Can Customise As Per Your Testy. Swipe right to add item to cart.

Veg Item. Fresh Lime Water. Costs: 137 rupees, Description: Fresh Lime Water Is A Hydrating Beverage Made By Mixing Fresh Squeezed Lime Juice With Water, Often Used To Improve The Flavor Of Plain Water And Provide A Boost Of Vitamin C. Swipe right to add item to cart.

Veg Item. Iced Tea. Costs: 137 rupees, Description: Iced Tea Is A Form Of Cold Tea. Swipe right to add item to cart.

Veg Item. Blue Lagoon. Costs: 177 rupees, Description: [Veg Preparation] [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Strawberry Sunrise. Costs: 177 rupees, Description: [Non Alcoholic] No 180 Ml Mocktail Swipe right to add item to cart.

Veg Item. Strawberry Delight. Costs: 177 rupees, Description: [Veg Preparation] Mocktail 180 Ml Swipe right to add item to cart.

Veg Item. Hot Pink Paradise. Costs: 177 rupees, Description: Mocktail Non Alchoholic 180 Ml Swipe right to add item to cart.

Veg Item. Tangy Twice. Costs: 177 rupees, Description: Mocktails Non Alchoholic 180 Ml Swipe right to add item to cart.

Veg Item. Gulabari Sharbat. Costs: 177 rupees, Description: Traditional Refreshing Indian Summer Beverage Made From Rose Water Distil Into A Sweet Aromatic Syrup. Swipe right to add item to cart.

Veg Item. Orange Sunrise. Costs: 177 rupees, Description: Mocktails Swipe right to add item to cart.

Non-veg item. Chicken Cutlet. Costs: 396 rupees, Description: Cutlets Are Thin, Boneless And Skinless Chicken Breast. Often Pounded To An Even Inch Thickness That Cook Quickly, Staying Tender And Juicy. They Are Typically Breaded [Flour, Egg, Breadcrumbs], Pan Fried In Olive Oil Or Butter Over Medium Low Heat Until Golden Brown And Usually Taking Only 2 To 4 Minutes Per Side. Swipe right to add item to cart.

Veg Item. Paneer Pakoda [6 Pieces]. Costs: 396 rupees, Description: A Popular Indian Snack Made From Soft Paneer Pieces Coated In A Crunchy Gram Flour Batter. Swipe right to add item to cart.

Veg Item. Crispy Corn Salt And Pepper. Costs: 396 rupees, Description: A Popular Indo Chinese Starter Made By Coating Sweet Corn Kernels In Cornflour, Deep Frying Until Crunchy, Tossing Them With Sauteed Garlic, Onions, Chili And Seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Popcorn [15 Pieces]. Costs: 396 rupees, Description: A Popular Snack Made By Coating Bite Sized Chicken Pieces In Seasoned Flour, Frying Until Golden, Often Featuring Spices Like Paprika, Garlic Powder And Peri Peri Masala. Swipe right to add item to cart.

Non-veg item. Chicken Pakoda [5 Pieces]. Costs: 396 rupees, Description: A Popular Indian Deep Fried Snack Featuring Marinated, Bite Sized Chicken Pieces Coated In A Spiced Chickpea Flour [Besan] Batter. For Maximum Crispiness, It Is Often Seasoned With Ginger Garlic Paste, Red Chilli Powder, Garam Masala, Lemon Juice And Then Deep Fried Until Golden Brown. Swipe right to add item to cart.

Non-veg item. Fish Finger. Costs: 356 rupees, Description: Small, Long, Rectangular Battered Or Breaded Whitefish Pieces, Typically Frozen, Made From Cod And Haddock Or Pollock. Swipe right to add item to cart.

Non-veg item. Fish Kabiraji. Costs: 596 rupees, Description: A Iconic Kolkata Street Food, Featuring A Breaded, Fried White Fish Fillet [Usually Bhetki] Encased In A Lacy And Crispy Egg Net. Swipe right to add item to cart.

Veg Item. Steamed Rice. Costs: 160 rupees, Description: A Versatile Staple Known For Its Fluffy Texture And Nutritional Retention. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 280 rupees, Description: A Popular, Fragrant North Indian Recipe Made By Cooking Basmati Rice With Cumin Seeds [Jeera] And Ghee Or Oil. Swipe right to add item to cart.

Veg Item. Ghee Jeera Rice. Costs: 299 rupees, Description: A Simple And Fragrant North Indian Recipe Made By Tempering Basmati Rice With A Generous Amount Of Cumin Seeds [Jeera] In Ghee. Swipe right to add item to cart.

Veg Item. Veg Pulao. Costs: 377 rupees, Description: A Timeless Indian Rice Recipe That Beautifully Combines Fragrant Basmati Rice, Garden Fresh Vegetables And The Rich Aroma Of Whole Spices. Swipe right to add item to cart.

Veg Item. Kashmiri Pulao. Costs: 396 rupees, Description: A Delicious, Aromatic Rice Recipe That Originates From Kashmiri Cuisine. It Is Known For Its Mild Sweetness, A Unique Blend Of Spices, Nuts, Dried Fruits And Fresh Fruits. Swipe right to add item to cart.

Veg Item. Basanti Pulao. Costs: 377 rupees, Description: A Traditional, Fragrant, Mildly Sweet Yellow Rice Recipe From Bengal, Commonly Served During Festivals, Weddings And Special Occasions. Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 356 rupees, Description: Widely Known In South India As Chitranna Or Mimmakaya Pulihora, Is A Tangy, Aromatic And Popular Rice Recipe. Swipe right to add item to cart.

Veg Item. Virgin Mojito. Costs: 177 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Mint Mojito. Costs: 177 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Strawberry Mojito. Costs: 177 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Blue Mojito. Costs: 177 rupees, Description: [Non Alcoholic] A Vibrant, Tropical And Visually Striking Twist On The Classic Blue Mojito. It Is Known For Being Refreshing, Sweet And Slightly Citrusy. Swipe right to add item to cart.

Veg Item. Cucumber Mojito. Costs: 177 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Grenadine Mojito. Costs: 177 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Veg Item. Litchi Mojito. Costs: 177 rupees, Description: [Non Alcoholic] Swipe right to add item to cart.

Non-veg item. Chicken Chaap. Costs: 196 rupees, Description: Yummy Chicken Chaap, Prepared With Kaju And Magaz. Swipe right to add item to cart.

Veg Item. Aloo Chaap. Costs: 137 rupees, Description: Yummy Aloo Chaap Prepared With Kazu And Magaz Swipe right to add item to cart.

Non-veg item. Mutton Chaap. Costs: 396 rupees, Description: Yummy Mutton Chaap Prepared With Kazu And Magaz Swipe right to add item to cart.

Veg Item. Paneer Roll. Costs: 129 rupees, Description: A Delicious Paneer Roll Filled With Spiced Paneer, Crunchy Vegetables And Wrapped In A Soft Flatbread. Swipe right to add item to cart.

Veg Item. Veg Roll. Costs: 108 rupees, Description: A Popular Street Style Roll Filled With Mixed Vegetables And Wrapped In A Soft Flatbread. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 97 rupees, Description: A Fresh Green Salad Is A Versatile, Healthy Recipe Made By Raw Vegetables Like Cucumbers, Tomatoes And Onions. Swipe right to add item to cart.

Veg Item. Onion Salad. Costs: 79 rupees, Description: A Quick, Crisp Side Recipe Featuring Thinly Sliced Red Onions Tossed With Lemon, Green Chili And Chaat Masala. Swipe right to add item to cart.

Veg Item. Mixed Salad. Costs: 177 rupees, Description: A Versatile Recipe Combining Various Fresh Vegetables, Greens, Often Proteins Or Toppings And Dressed To Taste. Swipe right to add item to cart.

Veg Item. Kachumber Salad. Costs: 156 rupees, Description: A Refreshing And Oil Free Indian Salad Made With Finely Diced Cucumbers. Swipe right to add item to cart.

Non-veg item. Chicken Fried Momos. Costs: 220 rupees, Description: [5 Pieces] Crispy, Deep Fried Dumplings Filled With Savory Minced Chicken, Ginger, Garlic And Spices. Swipe right to add item to cart.

Non-veg item. Chicken Steamed Momos. Costs: 177 rupees, Description: [5 Pieces] Delicious, Bite Sized Tibetan Dumplings Filled With Seasoned Minced Chicken, Minced Onion, Ginger, Garlic. Soy Sauce And Then Steamed For 10 To 15 Minutes. Swipe right to add item to cart.

Non-veg item. Chicken Pan Fried Momos. Costs: 257 rupees, Description: [5 Pieces] Chicken Pan Fried Momos Are Dumplings Filled With Savory Minced Chicken, Vegetables, Featuring A Crispy, Browned Bottom A Soft And Steamed Top. They Are Cooked By Searing In Oil, Then Steaming In A Pan With Water, Creating A Juicy And Textured Snack Often Served With Hot Chutney. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 196 rupees, Description: A Popular, Spicy Indo Chinese Soup Characterized By A Dark Brown Broth, Thick Consistency, A Strong Aroma Of Ginger, Garlic And Soy Sauce. Swipe right to add item to cart.

Veg Item. Veg Hot And Sour Soup. Costs: 196 rupees, Description: A Popular Indo Chinese, Spicy, Tangy Soup Packed With Finely Chopped Vegetables Like Carrots, Cabbage, Mushrooms And Beans. Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 217 rupees, Description: A Comforting Indo Chinese Recipe Made By Simmering Blended, Whole Corn Kernels With Finely Chopped Vegetables, Such As Carrots, Beans, Ginger Garlic And In Vegetable Broth. Swipe right to add item to cart.

Veg Item. Veg Lemon Coriender Soup. Costs: 217 rupees, Description: Classic Indo Chinese Soup Is A Delightful Fusion Of Flavors Spicy, Tangy And Savory With A Comforting Warmth Thats Perfect On A Cool Day Or As An Appetizer. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 196 rupees, Description: A Light, Healthy Broth Packed With Finely Chopped, Crunchy Vegetables Like Carrots, Beans, Cabbage And Mushrooms. Swipe right to add item to cart.

Non-veg item. Egg Roll. Costs: 108 rupees, Description: A Classic Street Style Egg Roll With A Layer Of Cooked Egg And Flavourful Fillings Wrapped In A Soft Flatbread. Swipe right to add item to cart.

Non-veg item. Chicken Roll. Costs: 160 rupees, Description: A Tasty Chicken Roll With Juicy Spiced Chicken Wrapped In A Soft Flatbread. Swipe right to add item to cart.

Non-veg item. Egg Chicken Roll. Costs: 188 rupees, Description: A Satisfying Roll With Spiced Chicken, Cooked Egg, Onion And Sauce Wrapped In A Soft Flatbread. Swipe right to add item to cart.

Veg Item. 2 Rumali Roti. Costs: 89 rupees, Description: An Unleavened, Extremely Thin And Soft Indian Flatbread That Is Served Folded Like A Handkerchief [Hence The Name, As Rumal Means Handkerchief In Hindi]. Traditionally, It Is Made With A Combination Of Refined Flour [Maida], Whole Wheat Flour [Atta], Kneaded Into A Soft, Sticky Dough With Milk And Cooked Quickly On An Inverted Kadai [Wok] Or Griddle. Swipe right to add item to cart.

Veg Item. 4 Tawa Roti. Costs: 89 rupees, Description: Home Made. Swipe right to add item to cart.