Hotel Golden Kitchen

Veg Item. Fried Papad. Costs: 43 rupees, Description: Crunchy traditional lentil papad deep-fried in fresh oil, serving as a perfect crispy accompaniment to main rice dishes Swipe right to add item to cart.

Veg Item. Mixed Raita. This item is a Bestseller, Costs: 65 rupees, Description: Cool and refreshing yogurt accompaniment whisked smoothly with finely chopped onions, cucumbers, tomatoes, and roasted cumin powder Swipe right to add item to cart.

Veg Item. Plain Curd. Costs: 43 rupees, Description: Freshly set, smooth, and cooling natural yogurt, ideal for soothing the palate alongside heavy, highly spiced curry dishes Swipe right to add item to cart.

Veg Item. Roasted Papad. Costs: 43 rupees, Description: Crisp, thin traditional lentil flatbread roasted dry over open flame for a healthy, crunchy side to any meal Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 120 rupees, Description: A popular indo-chinese dark brown soup loaded with finely chopped assorted vegetables, garlic, ginger, and topped with crispy noodles Swipe right to add item to cart.

Veg Item. Veg Sweet Corn Soup. Costs: 120 rupees, Description: Mild and comforting soup made with tender sweet corn kernels and minced vegetables simmered in a light, flavorful broth Swipe right to add item to cart.

Veg Item. Veg Hot Garlic Soup. Costs: 131 rupees, Description: Zesty and comforting soup packed with assorted vegetables and strongly infused with pungent garlic and fiery red chili paste Swipe right to add item to cart.

Veg Item. Veg Hot N Sour Soup. Costs: 120 rupees, Description: Classic spicy and tangy asian soup loaded with diced fresh vegetables, soy sauce, vinegar, and hot white pepper Swipe right to add item to cart.

Non-veg item. Chicken Sweet Corn Soup. Costs: 120 rupees, Description: Nourishing and delightful soup combining shredded tender chicken pieces and sweet corn kernels in a velvety, comforting savory broth Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 76 rupees, Description: Soft tandoor-baked leavened flatbread infused heavily with finely minced fresh garlic cloves and garnished with fresh green coriander Swipe right to add item to cart.

Veg Item. Naan. Costs: 43 rupees, Description: Classic soft and chewy leavened flatbread made from refined flour, baked traditional style inside a hot clay tandoor Swipe right to add item to cart.

Veg Item. Plain Paratha. Costs: 43 rupees, Description: Flaky and layered shallow-fried flatbread made from whole wheat flour, perfect with any rich indian curry dish Swipe right to add item to cart.

Veg Item. Tandoori Butter Roti. Costs: 43 rupees, Description: Traditional whole wheat flour flatbread baked professionally inside a hot clay oven tandoor and layered with pure butter Swipe right to add item to cart.

Veg Item. Laccha Paratha. Costs: 60 rupees, Description: Multi-layered, crispy north indian flatbread made from refined flour, expertly folded and baked inside a clay oven tandoori Swipe right to add item to cart.

Non-veg item. Mughlai Paratha. Costs: 131 rupees, Description: Crispy fried layered flatbread stuffed with a seasoned mixture of minced meat or eggs, onions, and green chilies Swipe right to add item to cart.

Non-veg item. Egg Paratha. Costs: 87 rupees, Description: Delicious whole wheat flatbread stuffed or coated with a beaten, seasoned egg omelette mixture and shallow-fried to crisp Swipe right to add item to cart.

Non-veg item. Egg Chicken Fried Rice. Costs: 230 rupees, Description: Flavorful chinese fried rice wok-tossed with scrambled eggs, tender shredded chicken chunks, crispy vegetables, and light soy sauce Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 159 rupees, Description: Classic chinese style wok-tossed long-grain rice stir-fried with finely chopped seasonal vegetables, soy sauce, and white pepper Swipe right to add item to cart.

Veg Item. Veg Schezwan Fried Rice. Costs: 229 rupees, Description: Fiery and spicy wok-fried rice tossed with chopped crunchy vegetables and a robust, hot home-made schezwan chili sauce Swipe right to add item to cart.

Veg Item. Veg Special Fried Rice. Costs: 241 rupees, Description: Premium chef-special vegetarian fried rice loaded with exotic vegetables, mushrooms, paneer cubes, and a touch of secret sauces Swipe right to add item to cart.

Veg Item. Veg Triple Fried Rice. Costs: 230 rupees, Description: A unique combo combination of vegetable fried rice, soft noodles, and a rich, spicy manchurian gravy served together Swipe right to add item to cart.

Non-veg item. Non Veg Schezwan Fried Rice. Costs: 230 rupees, Description: Fiery wok-tossed fried rice containing scrambled eggs, shredded chicken, and a highly spicy, pungent schezwan red pepper glaze Swipe right to add item to cart.

Non-veg item. Non Veg Special Fried Rice. Costs: 252 rupees, Description: Rich house-special fried rice packed with a generous combination of eggs, chicken, prawns, and premium oriental seasonings Swipe right to add item to cart.

Non-veg item. Non Veg Triple Fried Rice. Costs: 252 rupees, Description: Ultimate combination plate featuring egg chicken fried rice, noodles, and a separate bowl of spicy hot chicken gravy Swipe right to add item to cart.

Non-veg item. Chicken Lollipop. Costs: 274 rupees, Description: Flipped chicken wings marinated in spicy red batter, deep-fried to perfection, and served hot with traditional spicy schezwan chutney Swipe right to add item to cart.

Non-veg item. Chilli Prawns. Costs: 229 rupees, Description: Juicy fresh prawns sauted with colorful bell peppers, crisp onions, hot chilies, and a rich, spicy soy-garlic sauce blend Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 197 rupees, Description: Crispy chicken balls or chunks tossed in a classic deep brown, savory, sweet, and sour garlic-infused soy sauce glaze Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 186 rupees, Description: Spicy, deep-fried chicken starter originating from south india, seasoned with red chilies, curry leaves, ginger, and tangy yogurt glaze Swipe right to add item to cart.

Non-veg item. Fish Fry [Bhaja]. Costs: 71 rupees, Description: Traditional household-style crispy fried fish steak coated in basic indian spices, ideal as a starter or rice accompaniment Swipe right to add item to cart.

Non-veg item. Fish Bhaja Fry. Costs: 65 rupees, Description: Crispy regional style shallow-fried fish slice marinated with turmeric, chili powder, and local spices for an authentic crunchy taste Swipe right to add item to cart.

Non-veg item. Egg Chilli. Costs: 131 rupees, Description: Boiled eggs coated in light batter, deep-fried and wok-tossed with green chilies, onions, bell peppers, and savory soy sauce Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 318 rupees, Description: Succulent chicken chunks tossed generously with freshly minced garlic, green chilies, and tangy oriental sauces for a pungent flavor Swipe right to add item to cart.

Non-veg item. Ginger Chicken. Costs: 197 rupees, Description: Tender chicken pieces sauted with a dominant aromatic ginger flavor, spring onions, and a subtle blend of chinese sauces Swipe right to add item to cart.

Non-veg item. Chicken Chatpata. Costs: 208 rupees, Description: Zesty and tangy chicken appetizer marinated in hot local spices, shallow fried, and finished with fresh lemon juice squeeze Swipe right to add item to cart.

Non-veg item. Chicken Chilli. Costs: 197 rupees, Description: Wok-fried chicken pieces cooked with crisp bell peppers, onions, fiery green chilies, and an authentic tangy indo-chinese dark sauce Swipe right to add item to cart.

Non-veg item. Tandoori Chicken. Costs: 340 rupees, Description: Classic clay-oven roasted chicken marinated overnight in aromatic yogurt, kashmiri red chili powder, and robust tandoori spice mix Swipe right to add item to cart.

Non-veg item. Chicken Munchurian. Costs: 197 rupees, Description: Crispy fried tender chicken bites tossed in a rich, tangy, and aromatic garlic-based soy sauce reduction for savory depth Swipe right to add item to cart.

Veg Item. Veg Mix Chowmein. Costs: 145 rupees, Swipe right to add item to cart.

Veg Item. Special Veg Chowmein. Costs: 125 rupees, Swipe right to add item to cart.

Non-veg item. Egg Chowmein. Costs: 104 rupees, Swipe right to add item to cart.

Veg Item. Veg Chowmein. Costs: 99 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Chowmein. This item is a Bestseller, Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Panner Chowmein. Costs: 115 rupees, Swipe right to add item to cart.

Veg Item. Veg Schezwan Chowmein. Costs: 135 rupees, Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 119 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Chowmein. Costs: 104 rupees, Swipe right to add item to cart.

Non-veg item. Egg Chicken Chowmein. Costs: 115 rupees, Swipe right to add item to cart.

Non-veg item. Double Egg Chicken Chowmein. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Roasted Chana. Costs: 153 rupees, Description: Healthy and crunchy snack featuring whole black chickpeas roasted with minimal oil and tossed with basic local spices Swipe right to add item to cart.

Veg Item. Paneer Pakoda [8 Pieces]. Costs: 208 rupees, Description: Eight pieces of soft cottage cheese dipped in a spiced gram flour batter and deep-fried to golden perfection Swipe right to add item to cart.

Veg Item. Finger Chips. Costs: 140 rupees, Description: Classic crispy and golden deep-fried potato french fries lightly salted, served hot with traditional tomato ketchup dip sauce Swipe right to add item to cart.

Veg Item. Green Peas Fry. Costs: 175 rupees, Description: Sweet green peas shallow fried or roasted with onions, green chilies, and tangy chat masala for quick snacking Swipe right to add item to cart.

Veg Item. Mushroom Pakoda [10 Pieces]. Costs: 190 rupees, Description: Ten crispy batter-coated fresh button mushrooms deep-fried with traditional indian spices, served hot with mint green chutney Swipe right to add item to cart.

Non-veg item. Egg Omelette. Costs: 76 rupees, Description: Classic fluffy pan-fried dish made of beaten eggs, chopped onions, green chilies, tomatoes, and basic ground black pepper Swipe right to add item to cart.

Non-veg item. Fish Fingers. Costs: 318 rupees, Description: Premium boneless fish fillets cut into thin strips, breaded crisply, deep-fried, and served with rich traditional tartar sauce Swipe right to add item to cart.

Non-veg item. Crispy Chicken. Costs: 362 rupees, Description: Tender strips of chicken breast battered, breaded heavily, deep-fried until ultra-crunchy, and tossed with sweet chili glaze Swipe right to add item to cart.

Veg Item. Mushroom Kadai. Costs: 186 rupees, Description: Fresh button mushrooms and colorful bell peppers cooked together in a spicy, aromatic freshly pounded spice blend in a wok Swipe right to add item to cart.

Veg Item. Shahi Paneer [8 Pieces]. Costs: 318 rupees, Description: Eight pieces of royal paneer simmered in a highly aromatic, sweet, and creamy white gravy made from cashews and cream Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 208 rupees, Description: Rich paneer dish cooked in a vibrant spinach, mint, and cilantro-based green gravy, flavored with aromatic hyderabadi spices Swipe right to add item to cart.

Veg Item. Mushroom Hyderabadi. Costs: 208 rupees, Description: Earthy mushrooms simmered elegantly in a rich, green herb gravy made of spinach, yogurt, mint, and signature southern spices Swipe right to add item to cart.

Veg Item. Mushroom Punjabi. Costs: 197 rupees, Description: Hearty mushroom curry cooked in a thick, rich, and robustly spiced tomato-onion gravy in traditional north indian culinary style Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 175 rupees, Description: Fresh plump button mushrooms sauted and simmered in a classic, medium-spicy indian onion-tomato gravy with fresh coriander leaves Swipe right to add item to cart.

Veg Item. Matar Paneer. Costs: 186 rupees, Description: A classic combination of soft cottage cheese cubes and sweet green peas cooked together in a mild tomato-based gravy Swipe right to add item to cart.

Veg Item. Veg Kadhai. Costs: 164 rupees, Description: Mixed vegetables wok-tossed with aromatic kadhai spices, fresh capsicum, and onions in a thick, spicy tomato-based gravy paste Swipe right to add item to cart.

Veg Item. Paneer Punjabi. Costs: 197 rupees, Description: Rich and robust cottage cheese preparation cooked in a thick spicy gravy with traditional north indian spices and herbs Swipe right to add item to cart.

Veg Item. Paneer Tadka. Costs: 140 rupees, Description: Creamy lentils cooked with indian spices and mixed with crumbled or cubed fresh paneer, finished with a sizzling spiced tempering Swipe right to add item to cart.

Veg Item. Mixed Veg Dry. Costs: 109 rupees, Description: A healthy assortment of seasonal vegetables like carrots, peas, beans, and potatoes stir-fried with basic dry indian spices Swipe right to add item to cart.

Veg Item. Plain Tadka. Costs: 164 rupees, Description: Wholesome blended lentils prepared with a flavorful tempering of roasted cumin seeds, dried red chilies, and fresh garlic cloves Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 120 rupees, Description: Simple yet highly flavorful dry dish featuring boiled potato cubes tossed with a generous amount of roasted cumin seeds Swipe right to add item to cart.

Veg Item. Dal Butter Fry. Costs: 115 rupees, Description: Creamy yellow dal fried to perfection with onions, tomatoes, spices, and finished with a generous dollop of pure butter Swipe right to add item to cart.

Veg Item. Plain Dal. Costs: 49 rupees, Description: Simple, comforting lentil soup boiled with turmeric and salt, tempered minimally with cumin seeds for a clean homemade flavor Swipe right to add item to cart.

Veg Item. Mushroom Do Pyaaza. Costs: 186 rupees, Description: Juicy mushrooms cooked in a semi-dry gravy featuring crunchy onion bulbs and a rich blend of freshly ground spices Swipe right to add item to cart.

Veg Item. Dal Fry. This item is a Bestseller, Costs: 104 rupees, Description: Yellow lentils cooked thoroughly and tempered richly with ghee, aromatic cumin, chopped onions, tomatoes, garlic, and fresh green herbs Swipe right to add item to cart.

Veg Item. Paneer Chatpata [10 Pieces]. Costs: 318 rupees, Description: Ten succulent pieces of paneer prepared in a tangy, zesty, and highly flavorful onion-tomato gravy with mixed pickles spices Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 197 rupees, Description: Paneer cubes tossed with freshly pounded coriander seeds and dry red chilies, cooked with bell peppers in tomato gravy Swipe right to add item to cart.

Veg Item. Paneer Bharta. Costs: 318 rupees, Description: Smoky roasted paneer mashed and cooked beautifully with finely chopped onions, juicy tomatoes, green peas, and rich indian spices Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 318 rupees, Description: Scrambled cottage cheese stir-fried with onions, tomatoes, green chilies, and aromatic spices for a dry, savory breakfast or main Swipe right to add item to cart.

Veg Item. Paneer Do Pyaaza. Costs: 197 rupees, Description: Flavorful paneer dish cooked with double the amount of onions, added both finely chopped and as large crunchy petals Swipe right to add item to cart.

Veg Item. Paneer Pasanda [8 Pieces]. Costs: 340 rupees, Description: Rich dish containing eight paneer sandwiches stuffed with nuts and khoya, fried and simmered in a luscious creamy gravy Swipe right to add item to cart.

Veg Item. Paneer Lajawab [8 Pieces]. Costs: 340 rupees, Description: Eight exquisite pieces of tender paneer cooked in an incredibly rich, spicy, and secret chef special tomato-cream curry sauce Swipe right to add item to cart.

Veg Item. Mushroom Besara. Costs: 274 rupees, Description: Unique regional style mushroom curry cooked in a pungent, highly aromatic mustard paste gravy with a touch of garlic Swipe right to add item to cart.

Veg Item. Mushroom Butter Masala. Costs: 296 rupees, Description: Tender mushrooms cooked in a luxurious, mildly sweet and velvety smooth butter-tomato gravy finished with fresh dairy cream Swipe right to add item to cart.

Veg Item. Mixed Veg Gravy. Costs: 142 rupees, Description: Vibrant medley of garden-fresh vegetables cooked thoroughly in a classic, well-balanced semi-thick tomato and onion curry sauce Swipe right to add item to cart.

Veg Item. Veg Do Pyaaza. Costs: 164 rupees, Description: Assorted seasonal vegetables cooked in an aromatic, mildly spiced gravy dominated by sweet, caramelized, and crunchy diced onion petals Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 175 rupees, Description: Garden fresh vegetables simmered beautifully in a rich, aromatic, and spicy green spinach and mint leaf curry sauce Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 164 rupees, Description: Traditional rajasthani style mixed vegetable curry cooked with a royal touch of cashew paste, topped with crispy papad pieces Swipe right to add item to cart.

Veg Item. Veg Punjabi. Costs: 164 rupees, Description: Robust and hearty vegetable curry prepared in a spicy, rich tomato-onion base with authentic punjabi garam masala flavors Swipe right to add item to cart.

Veg Item. Veg Kurma. Costs: 197 rupees, Description: Delectable mixed vegetables simmered slowly in a rich, fragrant south indian coconut and cashew nut poppy-seed paste gravy Swipe right to add item to cart.

Veg Item. Aloo Dum. Costs: 120 rupees, Description: Slow-cooked baby potatoes inside a rich, thick, and highly spiced gravy, finished with fresh coriander and ginger juliennes Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 142 rupees, Description: Sweet tender green peas cooked to perfection in a moderately spiced, rich, and aromatic onion-tomato gravy base Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 263 rupees, Description: Fiery and spicy mixed vegetable curry originating from kolhapur, cooked with dry coconut, sesame seeds, and red chilies Swipe right to add item to cart.

Non-veg item. Chicken Curry. This item is a Bestseller, Costs: 170 rupees, Description: Tender chicken pieces simmered patiently in a classic, light, and aromatic traditional gravy packed with rich local spices Swipe right to add item to cart.

Non-veg item. Mutton Curry. Costs: 285 rupees, Description: Traditional thin and flavor-packed mutton broth cooked patiently with basic home spices, ideal with hot steamed rice Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Masala. Costs: 263 rupees, Description: Smoky charcoal-grilled tandoori chicken pieces shredded and cooked inside a robust, highly seasoned, and rich tikka masala gravy Swipe right to add item to cart.

Non-veg item. Prawns Butter Masala. Costs: 296 rupees, Description: Plump fresh prawns simmered inside a luxurious, velvety smooth, and mildly sweet tomato cream gravy with pure butter Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 220 rupees, Description: Rich and spicy chicken dish prepared with yogurt, fresh mint, spinach leaves, and traditional aromatic southern spices blend Swipe right to add item to cart.

Non-veg item. Mutton Masala. Costs: 285 rupees, Description: Succulent mutton pieces slow-cooked in a heavy, well-seasoned onion-tomato curry base with aromatic ground indian spices Swipe right to add item to cart.

Non-veg item. Handi Chicken. Costs: 230 rupees, Description: Mouthwatering chicken curry slow-cooked inside a traditional sealed clay pot with rich whole spices for authentic earthy flavor Swipe right to add item to cart.

Non-veg item. Chicken Butter Masala. Costs: 219 rupees, Description: Melt-in-the-mouth tandoori chicken pieces cooked in a delectable, creamy, and mildly sweet tomato-butter gravy loaded with rich cream Swipe right to add item to cart.

Non-veg item. Chicken Do Pyaaza. Costs: 203 rupees, Description: Tender chicken pieces cooked in an aromatic gravy featuring a double portion of onions added at two different stages Swipe right to add item to cart.

Non-veg item. Murgh Musallam. Costs: 293 rupees, Description: Grand royal mughlai dish featuring chicken pieces richly spiced and slow-cooked in a dense, aromatic minced meat egg gravy Swipe right to add item to cart.

Non-veg item. Dahi Fish [2 Pieces]. Costs: 208 rupees, Description: Two pieces of fresh fish cooked in a smooth, mildly tangy, and highly aromatic yogurt-based white gravy sauce Swipe right to add item to cart.

Non-veg item. Chicken Kadai. Costs: 203 rupees, Description: Juicy chicken chunks cooked with freshly pounded spices, thick bell peppers, and onions in a traditional iron wok Swipe right to add item to cart.

Non-veg item. Chicken Masala. Costs: 197 rupees, Description: Succulent chicken chunks slow-cooked in a thick, semi-dry, and highly spiced onion-tomato gravy with rich garam masala Swipe right to add item to cart.

Non-veg item. Fish Masala. Costs: 93 rupees, Description: Crispy fried fish slice cooked inside a thick, rich, and highly spicy traditional indian onion-tomato gravy base Swipe right to add item to cart.

Non-veg item. Egg Tadka. Costs: 126 rupees, Description: Creamy lentils cooked with spices and mixed with scrambled egg pieces, finished with a sizzling hot ghee tempering Swipe right to add item to cart.

Non-veg item. Fish Curry. Costs: 76 rupees, Description: Simple, everyday style fresh fish curry simmered in a light, spiced tomato-onion broth with fresh green herbs Swipe right to add item to cart.

Non-veg item. Egg Masala. Costs: 93 rupees, Description: Hard-boiled eggs simmered in a savory, well-rounded, and medium-spicy indian onion-tomato gravy with aromatic spices Swipe right to add item to cart.

Non-veg item. Egg Bhurji Curry. Costs: 93 rupees, Description: Spicy scrambled egg bhurji simmered inside a rich, flavorful, and seasoned thick tomato curry sauce for lunch or dinner Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 82 rupees, Description: Spiced scrambled eggs stir-fried with finely chopped onions, green chilies, tomatoes, and fresh coriander leaves for quick dining Swipe right to add item to cart.

Non-veg item. Egg Chicken Tadka. Costs: 164 rupees, Description: Lentils cooked with a combination of savory scrambled eggs and tender shredded chicken pieces, finished with hot garlic tempering Swipe right to add item to cart.

Non-veg item. Chicken Homestyle [6 Pieces]. Costs: 274 rupees, Description: Six pieces of juicy chicken cooked in a comforting, light, and thin traditional gravy just like grandma makes Swipe right to add item to cart.

Non-veg item. Chicken Kasha. Costs: 197 rupees, Description: A popular rich semi-dry chicken preparation slow-cooked over low flame with caramelized onions, garlic, ginger, and hot spices Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Butter Masala. Costs: 280 rupees, Description: Classic clay-oven roasted tandoori chicken simmered in a rich, sweet, velvety smooth tomato gravy with pure butter and cream Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Hyderabadi. Costs: 240 rupees, Description: Charcoal-grilled chicken pieces cooked in a spicy, aromatic green herb gravy inspired by royal nizami hyderabadi cuisine style Swipe right to add item to cart.

Non-veg item. Chicken Punjabi. Costs: 214 rupees, Description: Robust north indian chicken curry cooked in a fiery, thick tomato-onion base with authentic ground punjabi whole spices Swipe right to add item to cart.

Non-veg item. Chicken Afghani. Costs: 384 rupees, Description: Exquisite mild chicken delicacy marinated in rich cashew paste, thick cream, and cheese, slow-cooked for a velvety smooth finish Swipe right to add item to cart.

Non-veg item. Chicken Mughlai. Costs: 384 rupees, Description: A royal mughlai delicacy featuring tender chicken cooked in a rich, aromatic gravy enriched with eggs, cream, and cashews Swipe right to add item to cart.

Non-veg item. Chicken Bharta. Costs: 384 rupees, Description: Smoky shredded boneless chicken cooked in a smooth, rich, and creamy egg-based gravy with authentic indian aromatic spices Swipe right to add item to cart.

Non-veg item. Chicken Mumtaz. Costs: 384 rupees, Description: A legendary royal chicken curry cooked in an incredibly rich, fragrant, and golden cashew-almond gravy with sweet herbal undertones Swipe right to add item to cart.

Non-veg item. Chicken Irani. Costs: 384 rupees, Description: Persian-influenced mild chicken curry cooked with a rich nut paste, aromatic saffron, cream, and minimal whole spices Swipe right to add item to cart.

Non-veg item. Chicken Bhuna. Costs: 384 rupees, Description: Slow-cooked boneless chicken roasted dry with heavy spices, onions, and garlic until the gravy tightly coats the meat Swipe right to add item to cart.

Non-veg item. Chicken Mirchi Masala. Costs: 203 rupees, Description: A fiery hot chicken curry prepared with a large amount of green and red chilies for a spicy kick Swipe right to add item to cart.

Non-veg item. Chicken Lajawab. Costs: 384 rupees, Description: An absolutely superb chicken dish prepared in a rich, sweet, and spicy chef-special gravy with premium nuts and cream Swipe right to add item to cart.

Non-veg item. Tangdi Kabab Masala. Costs: 384 rupees, Description: Plump tandoori chicken drumsticks slow-cooked in a robust, semi-dry, and highly spiced tomato-onion masala gravy reduction Swipe right to add item to cart.

Non-veg item. Tangdi Kabab Butter Masala. Costs: 406 rupees, Description: Juicy roasted chicken leg pieces cooked inside a silky smooth, buttery, and mildly sweet tomato cream gravy sauce Swipe right to add item to cart.

Non-veg item. Mutton Kasha. Costs: 285 rupees, Description: Classic slow-cooked, rich, and semi-dry mutton delicacy prepared with caramelized onions, ginger, garlic, and hot traditional spices Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaaza. Costs: 296 rupees, Description: Tender mutton pieces braised slowly in a rich gravy loaded with abundance of crunchy and caramelized onion petals Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh [8 Pieces]. Costs: 472 rupees, Description: Eight pieces of tender kashmiri mutton slow-cooked in a rich, vibrant red gravy flavored with alkanet root and fennel Swipe right to add item to cart.

Non-veg item. Fish Bengali Style. Costs: 208 rupees, Description: Authentic regional fish curry prepared in a light mustard and turmeric gravy with traditional panch phoron spice tempering Swipe right to add item to cart.

Non-veg item. Fish Do Pyaaza [2 Pieces]. Costs: 197 rupees, Description: Two fried fish steaks simmered beautifully inside an aromatic thick gravy filled with generous sweet caramelized onion petals Swipe right to add item to cart.

Non-veg item. Fish Besara [2 Pieces]. Costs: 214 rupees, Description: Two traditional pieces of fish cooked in a sharp, pungent, and highly authentic mustard seed paste regional curry Swipe right to add item to cart.

Non-veg item. Prawns Masala [6 Pieces]. Costs: 285 rupees, Description: Six fresh juicy prawns slow-cooked in a highly seasoned, semi-dry, and aromatic onion-tomato masala paste gravy Swipe right to add item to cart.

Non-veg item. Prawns Homestyle. Costs: 307 rupees, Description: Comforting and simple prawn curry prepared with basic household spices in a thin, savory, and aromatic gravy Swipe right to add item to cart.

Non-veg item. Prawns Do Pyaaza. Costs: 296 rupees, Description: Delectable fresh prawns cooked in a well-seasoned, rich gravy packed with double the portion of sweet crunchy onions Swipe right to add item to cart.

Non-veg item. Egg Dopiaza. Costs: 126 rupees, Description: Hard-boiled eggs simmered inside a rich, fragrant, and thick onion curry base containing large caramelized onion petals Swipe right to add item to cart.

Non-veg item. Chicken Mangri Kabab. Costs: 373 rupees, Description: Exquisite clay-oven roasted chicken kababs marinated in a rich, secret blend of cream, cheese, and crushed green peppercorns Swipe right to add item to cart.

Non-veg item. Double Egg Tadka. Costs: 115 rupees, Description: A rich version of lentil tadka loaded with a double portion of scrambled eggs for extra protein and texture Swipe right to add item to cart.