The Spark Kitchen

Veg Item. Veg biryani. This item is a Bestseller, Costs: 160 rupees, Description: A mixed vegetable and rice dish cooked with biryani spices, sometimes using the dum cooking method for enhanced flavor. Swipe right to add item to cart.

Non-veg item. Chicken dum biryani. This item is a Bestseller, Costs: 199 rupees, Description: Basmati rice and marinated chicken layered and cooked under dum, resulting in a fragrant and spiced biryani. Swipe right to add item to cart.

Veg Item. Veg Polau. Costs: 137 rupees, Description: Rice cooked with mixed vegetables and mild spices, often including peas, carrots, and potatoes. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 129 rupees, Description: Basmati rice flavored with cumin seeds and other aromatic spices, often used as a side dish. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 98 rupees, Description: A curry comprising a mix of different vegetables cooked in a spiced gravy, often includes paneer and is a staple in Indian cuisine. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 99 rupees, Description: Plain boiled rice, fluffy and soft, often used as a base for other dishes or served with curries. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 210 rupees, Swipe right to add item to cart.

Veg Item. Veg Mix Hakka Noodles. Costs: 210 rupees, Description: Hakka style stir-fried noodles with chicken and vegetables. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 159 rupees, Description: Noodles stir-fried with eggs and vegetables, seasoned with soy sauce and spices. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 168 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Pakoda(6Pic). Costs: 165 rupees, Description: Stir-fried noodles with vegetables, cooked in the Hakka style with soy sauce and garlic. Swipe right to add item to cart.

Non-veg item. Egg Chicken Chowmein. Costs: 149 rupees, Description: A variation of Hakka noodles with an assortment of vegetables. Swipe right to add item to cart.

Veg Item. Veg Chowmein. Costs: 120 rupees, Description: Spicy stir-fried noodles with vegetables in Schezwan sauce. Swipe right to add item to cart.

Veg Item. Veg Schezwan Noodles. Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Mix Fried Rice. Costs: 210 rupees, Description: A variation of fried rice featuring chicken and a mix of vegetables. Swipe right to add item to cart.

Non-veg item. Egg Chicken Fried Rice. Costs: 169 rupees, Description: Fried rice combined with scrambled eggs and cooked chicken, seasoned with soy sauce and other spices. Swipe right to add item to cart.

Veg Item. Mix Veg Fried Rice. Costs: 159 rupees, Description: Similar to Veg Fried Rice, but with a greater variety of vegetables included. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 128 rupees, Description: Stir-fried rice with mixed vegetables, typically seasoned with soy sauce and other spices. Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 210 rupees, Description: Spicy deep-fried mushroom snack, prepared with a batter of flour and spices. Swipe right to add item to cart.

Veg Item. Mushroom Chilli. Costs: 169 rupees, Description: Mushrooms cooked in a spicy chilli sauce, similar to Paneer Chilli but with mushrooms as the main ingredient. Swipe right to add item to cart.

Veg Item. Paneer Chilli. Costs: 159 rupees, Description: Indo-Chinese dish with paneer cubes stir-fried with bell peppers and a spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken laccha Rolls . Costs: 89 rupees, Description: Soft and flaky rolls filled with tasty chicken, perfect for a quick snack or meal. Swipe right to add item to cart.

Non-veg item. Chicken Laccha Rolls. Costs: 89 rupees, Swipe right to add item to cart.

Non-veg item. Chicken lachha roll. Costs: 90 rupees, Description: Stir-fried noodles with chicken and egg, mixed with vegetables and sauces. Swipe right to add item to cart.

Veg Item. Paneer Laccha Rolls. Costs: 75 rupees, Description: Vegetarian rolls with a mix of vegetables and spices in a flatbread. Swipe right to add item to cart.

Veg Item. Paneer Lachha Roll. Costs: 75 rupees, Description: Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices. Swipe right to add item to cart.

Non-veg item. Egg Laccha Rolls. Costs: 75 rupees, Description: Spiced paneer wrapped in layered flatbread, often with onions and chutneys. Swipe right to add item to cart.

Veg Item. Veg Rolls. Costs: 59 rupees, Description: Deep-fried battered chicken pieces, typically served as a snack or appetizer. Swipe right to add item to cart.

Non-veg item. Fish Thali. Costs: 120 rupees, Description: Rice+dal+fish curry+bhaja+chips/salad Swipe right to add item to cart.

Non-veg item. Egg Thali. Costs: 115 rupees, Description: Rice+dal+egg curry+salad/chips+bhaja Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 179 rupees, Description: Fried chicken balls in a tangy Manchurian sauce, often with onions and bell peppers. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 158 rupees, Description: Chicken pieces marinated, fried, and then tossed in a spicy and tangy chilli sauce. Swipe right to add item to cart.

Non-veg item. Chicken 65(6Pic). Costs: 179 rupees, Description: Deep-fried spicy chicken, originating from South India, known for its fiery flavor. Swipe right to add item to cart.

Veg Item. Green salad. Costs: 58 rupees, Description: Salad made with various leafy greens and a dressing. Swipe right to add item to cart.

Veg Item. Onion salad. Costs: 42 rupees, Description: Salad primarily made of chopped onions, often seasoned with herbs and spices. Swipe right to add item to cart.

Veg Item. Taw a roti. Costs: 7 rupees, Description: Also known as chapati or phulka, this is an unleavened flatbread made from whole wheat flour, cooked on a griddle, and a staple in Indian cuisine. Swipe right to add item to cart.

Veg Item. Lachha paratha. Costs: 30 rupees, Description: Known for its distinctive layered texture, this flatbread is made with whole wheat flour and layered with ghee before being rolled out and cooked. Swipe right to add item to cart.

Veg Item. Masala papad. Costs: 42 rupees, Description: Spiced and tangy onion-tomato mixture topped on fried or roasted papad. Swipe right to add item to cart.