Non-veg item. 2 pcs Chappathi with chicken gravy. Costs: 149 rupees, Description: Warm chapathis served with thick, spicy chicken gravy infused with onions, tomatoes, and Indian spices for a bold, delicious taste. Swipe right to add item to cart.
Non-veg item. Idli with Chicken Curry. Costs: 159 rupees, Description: Soft, fluffy idlies served with rich and flavorful chicken curry made from tender chicken pieces and aromatic South Indian spices. Swipe right to add item to cart.
Veg Item. Sweet Panniyaram [ 7 Pcs ]. Costs: 99 rupees, Description: Soft, golden paniyarams made from fermented dosa batter and pan-roasted in pure ghee for rich aroma and taste. Crispy outside, fluffy inside. Swipe right to add item to cart.
Veg Item. Sambar Idli. Costs: 89 rupees, Description: Freshly made soft idlies paired with homestyle sambar cooked with fresh vegetables and traditional spices. Swipe right to add item to cart.
Veg Item. Kal Dosai [2 Pcs]. Costs: 89 rupees, Description: Light and airy Kal Dosai made with naturally fermented batter, easy to digest and served with nutritious sambar and fresh chutney. Swipe right to add item to cart.
Veg Item. Idly [2 Pcs]. Costs: 40 rupees, Description: Healthy, oil-free steamed idlies made from naturally fermented batter. Easy to digest and served with nutritious sambar and fresh chutney Swipe right to add item to cart.
Veg Item. Kara Panniyaram [7 Pcs]. Costs: 99 rupees, Description: Golden, bite-sized kara paniyarams tempered with mustard seeds, curry leaves, onions, and green chillies for a perfect spicy crunch. Swipe right to add item to cart.
Veg Item. Podi idly [ 2 pcs ]. Costs: 65 rupees, Description: Steamed idlies mixed with spicy South Indian podi and drizzled with ghee, bursting with authentic flavor in every bite. Swipe right to add item to cart.
Veg Item. Kambu Dosa [ 1 pcs ]. Costs: 99 rupees, Description: Soft and flavorful kambu dosai prepared from fermented pearl millet batter, rich in fiber and taste. Swipe right to add item to cart.
Veg Item. Raagi Dosai [ 1 pcs ]. Costs: 99 rupees, Description: Soft and flavorful raagi dosai prepared from fermented finger millet batter, rich in calcium and fiber. Swipe right to add item to cart.
Veg Item. Onion Uttapam [ 1 Pcs ]. Costs: 109 rupees, Description: Thin, crispy South Indian crepe layered with fresh onions and mild spices, pan-roasted for a perfect crunch. Served with flavorful sambar and fresh chutneys. Swipe right to add item to cart.
Non-veg item. Egg Dosa [ 1 pcs ]. Costs: 109 rupees, Description: Golden dosai layered with egg, onion, and spices, cooked hot and served fresh for a delicious South Indian twist. Swipe right to add item to cart.
Veg Item. Pongal. Costs: 89 rupees, Description: Traditional South Indian Ven Pongal slow-cooked with ghee, roasted cashews, pepper, and cumin for rich aroma and taste. Served with coconut chutney and piping hot sambar. Swipe right to add item to cart.
Veg Item. Podi uttapam. Costs: 110 rupees, Description: Homemade-style tomato rice with a perfect balance of tanginess and mild spice, cooked fresh for every order. Swipe right to add item to cart.
Non-veg item. 2 Pcs Uttapam With Chicken Curry. Costs: 169 rupees, Swipe right to add item to cart.
Veg Item. Chapati. Costs: 119 rupees, Description: Freshly prepared whole wheat chapathis, soft in texture and light on the stomach. Perfectly pairs with veg curries Swipe right to add item to cart.