Hotel Malli

Veg Item. Mushroom 65. Costs: 139 rupees, Description: Mushroom 65 is a delicious and spicy vegetarian twist on the popular South Indian Chicken 65. This dish features mushrooms marinated in a spicy mixture, coated in a seasoned batter Swipe right to add item to cart.

Veg Item. Gobi 65. Costs: 119 rupees, Description: Crispy, golden-fried cauliflower florets tossed in a fiery South Indian 65 masala. Each piece is coated in a spicy, tangy blend of red chilli, garlic, curd, and aromatic tempering. Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 159 rupees, Description: Paneer 65 is a popular Indian appetizer made with paneer (Indian cottage cheese) that’s marinated in a spicy batter and deep-fried until crispy. Swipe right to add item to cart.

Veg Item. Baby Corn 65. Costs: 119 rupees, Description: Crisp-on-the-outside, tender-on-the-inside babycorn fritters fried to a perfect golden crunch, then tossed in a bold South Indian 65 masala. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Dry. Costs: 159 rupees, Description: Mushroom Manchurian Dry is a delicious Indo-Chinese dish made with battered and fried mushrooms tossed in a tangy and spicy sauce. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Dry. Costs: 149 rupees, Description: Gobi Manchurian Dry is a popular Indo-Chinese appetizer made with crispy cauliflower florets tossed in a flavorful, tangy, and spicy sauce. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Dry. Costs: 179 rupees, Description: Paneer Manchurian Dry is a popular Indo-Chinese dish made with fried cubes of paneer (Indian cottage cheese) tossed in a flavorful and tangy sauce. Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 159 rupees, Description: Juicy mushroom pieces stir-fried with garlic, capsicum, onions, soy, chilli sauce, and spring onions to create a spicy Indo-Chinese delight. Swipe right to add item to cart.

Veg Item. Chilli Gobi. Costs: 149 rupees, Description: Crispy cauliflower florets wok-tossed in a hot and tangy Indo-Chinese chilli sauce. Coated in a glossy mix of soy, chilli, garlic, spring onions and peppers, each piece delivers a perfect balance of heat. Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 179 rupees, Description: Chilli Paneer is a popular Indo-Chinese dish that features crispy paneer cubes cooked in a spicy, tangy sauce with bell peppers, onions, and green chilies. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 169 rupees, Description: Mushroom Pepper Fry is a flavorful and spicy dish made with mushrooms sautéed with black pepper and a mix of aromatic spices. Swipe right to add item to cart.

Veg Item. Gobi Pepper Fry. Costs: 159 rupees, Description: Cauliflower florets sautéed with freshly ground black pepper, curry leaves, onions, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 189 rupees, Description: Paneer Pepper Fry is a flavorful and spicy Indian dish made with paneer (Indian cottage cheese) that's sautéed with aromatic spices and pepper. Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 125 rupees, Description: Veg Noodles are a vibrant and satisfying dish featuring stir-fried noodles mixed with a variety of vegetables. The noodles are cooked to a perfect texture and then tossed with finely chopped vegetables like bell peppers, carrots, and beans. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 165 rupees, Description: Mushroom Noodles is a delicious and quick dish that combines the earthy flavors of mushrooms with the savory taste of stir-fried noodles Swipe right to add item to cart.

Veg Item. Gobi Noodles. Costs: 165 rupees, Description: Gobi Noodles is a delicious Indo-Chinese fusion dish that combines stir-fried noodles with crispy cauliflower (gobi) and flavorful spices. Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 189 rupees, Description: Paneer Noodles are a delightful twist on traditional vegetable noodles, featuring cubes of paneer (Indian cottage cheese) for added protein and flavor. Swipe right to add item to cart.

Veg Item. Mixed Noodles. Costs: 169 rupees, Description: Mixed Noodles is a versatile and flavorful dish that combines various types of noodles with an assortment of vegetables and sometimes protein. Swipe right to add item to cart.

Veg Item. Schezwan Noodles. Costs: 149 rupees, Description: Soft, perfectly cooked noodles tossed with crunchy vegetables, garlic, spring onions, and a spicy Schezwan sauce. Packed with flavor. Swipe right to add item to cart.

Veg Item. Schezwan Mushroom Noodles. Costs: 175 rupees, Description: Schezwan Mushroom Noodles are a spicy and savory dish with the rich flavor of mushrooms and the tangy heat of Schezwan sauce. Swipe right to add item to cart.

Veg Item. Schezwan Gobi Noodles. Costs: 159 rupees, Description: Crispy gobhi fritters mixed into fiery Schezwan noodles loaded with garlic, chillies, and fresh vegetables. Swipe right to add item to cart.

Veg Item. Schezwan Paneer Noodles. Costs: 205 rupees, Description: Schezwan Paneer Noodles combine the spicy and tangy flavors of Schezwan sauce with the creamy texture of paneer and noodles. Swipe right to add item to cart.

Veg Item. Schezwan Mixed Noodles. Costs: 189 rupees, Description: A wok-tossed delight made with soft noodles, mixed vegetables, and optional veg proteins combined with a bold Schezwan sauce. Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 165 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 159 rupees, Description: Gobi Masala is cooked in a spiced tomato-based gravy. its aromatic spices and the tender texture of the cauliflower, which absorbs the rich flavors of the masala. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 179 rupees, Description: Mushroom Manchurian Gravy is a popular Indo-Chinese dish featuring crispy mushroom fritters smothered in a rich, spicy, and tangy sauce. Swipe right to add item to cart.

Veg Item. Channa Masala. Costs: 139 rupees, Description: A hearty, aromatic curry made with chickpeas simmered in a spiced tomato-onion gravy enriched with roasted spices, ginger, garlic, and fresh coriander. Swipe right to add item to cart.

Veg Item. Mushroom Kadai Masala. Costs: 169 rupees, Description: Mushrooms cooked in a traditional kadai-style masala made with roasted spices, onions, tomatoes, bell peppers, and fresh coriander. Swipe right to add item to cart.

Veg Item. Gobi Kadai Masala. Costs: 169 rupees, Description: Cauliflower florets simmered in a robust kadai masala made from crushed spices, tomatoes, onions, and capsicum. The dish delivers a balanced blend of heat, tang, and aromatic richness. Swipe right to add item to cart.

Veg Item. Paneer Kadai Masala. Costs: 189 rupees, Description: Soft paneer cubes cooked in a classic kadai gravy made with roasted spices, tomatoes, onions, and capsicum. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian Gravy. Costs: 159 rupees, Description: Mushroom Manchurian Gravy is a popular Indo-Chinese dish featuring crispy mushroom fritters smothered in a rich, spicy, and tangy sauce. Swipe right to add item to cart.

Veg Item. Gobi Manchurian Gravy. Costs: 149 rupees, Description: Gobi Manchurian Gravy is a popular Indo-Chinese dish made from cauliflower (gobi) and is loved for its crispy texture and bold flavors. Swipe right to add item to cart.

Veg Item. Paneer Manchurian Gravy. Costs: 179 rupees, Description: Paneer Manchurian Gravy is a popular Indo-Chinese dish that features paneer (Indian cottage cheese) in a spicy, tangy gravy. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 125 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 165 rupees, Description: Mushroom Fried Rice is a flavorful and easy-to-make dish that combines cooked rice with sautéed mushrooms, vegetables, and aromatic spices. Swipe right to add item to cart.

Veg Item. Gobi Fried Rice. Costs: 165 rupees, Description: Gobi Fried Rice is a delicious and nutritious Indo-Chinese dish made with cauliflower (gobi) and cooked rice, stir-fried with vegetables, spices, and soy sauce. Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 189 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.

Veg Item. Mixed Fried Rice. Costs: 169 rupees, Description: Mixed Fried Rice is a versatile and delicious dish that combines a variety of vegetables and sometimes meats, all stir-fried with rice and seasoned with flavorful sauces. Swipe right to add item to cart.

Veg Item. Schezwan Fried Rice. Costs: 149 rupees, Description: A spicy, flavorful fried rice cooked with fresh vegetables, garlic, ginger, spring onions, and signature Schezwan sauce. Each grain is coated with a punchy mix of heat and aroma. Swipe right to add item to cart.

Veg Item. Schezwan Mushroom Fried Rice. Costs: 175 rupees, Description: Schezwan Mushroom Fried Rice is a spicy and flavorful dish that pairs the earthiness of mushrooms with the bold flavors of Schezwan sauce. Swipe right to add item to cart.

Veg Item. Schezwan Gobi Fried Rice. Costs: 159 rupees, Description: A fiery Indo-Chinese fried rice loaded with crispy gobhi florets tossed in a bold Schezwan sauce. Swipe right to add item to cart.

Veg Item. Schezwan Paneer Fried Rice. Costs: 205 rupees, Description: Schezwan Paneer Fried Rice combines the spicy, tangy flavors of Schezwan sauce with the creamy texture of paneer and the satisfying crunch of vegetables. Swipe right to add item to cart.

Veg Item. Schezwan Mixed Fried Rice. Costs: 229 rupees, Description: A powerful fusion of flavors where long-grain rice is stir-fried with mixed vegetables, protein options (paneer, tofu, or veg-meat), spring onions, garlic, and spicy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Parotta (2Pcs). Costs: 60 rupees, Description: Two fluffy, multi-layered parottas hand-flipped and cooked to golden-brown perfection. Crispy on the outside, soft and flaky on the inside. Swipe right to add item to cart.

Veg Item. Kothu Parotta. Costs: 119 rupees, Description: Kothu Parotta is a popular and flavorful South Indian street food made by shredding parottas (flaky, layered flatbreads) and stir-frying them with spices, vegetables, and sometimes eggs or meat. Swipe right to add item to cart.

Veg Item. Mushroom Kothu Parotta. Costs: 139 rupees, Description: Mushroom Kothu Parotta is a flavorful, hearty South Indian street food made by stir-frying shredded parottas with mushrooms and a blend of aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Kothu Parotta. Costs: 159 rupees, Description: Paneer Kothu Parotta is a flavorful and satisfying South Indian dish made by shredding parottas (flaky layered flatbreads) and stir-frying them with paneer (Indian cottage cheese), aromatic spices, and vegetables. Swipe right to add item to cart.

Veg Item. Chilli Parotta. Costs: 119 rupees, Description: Chilli Parotta is a spicy and flavorful South Indian dish made by stir-frying pieces of parotta with onions, bell peppers, and a spicy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Stuffed Parotta (Lappa). Costs: 139 rupees, Description: A soft, flaky, hand-rolled lappa parotta generously stuffed with a rich mushroom masala filling. The mushrooms are sautéed with onions, tomatoes, spices, and herbs . Swipe right to add item to cart.

Veg Item. Gobi Stuffed Parotta (Lappa). Costs: 139 rupees, Description: A soft, flaky lappa-style parotta generously filled with a spiced gobi masala made from grated cauliflower, onions, green chillies, and aromatic South Indian spices. Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 75 rupees, Description: Plain Dosa is a classic South Indian crepe made from fermented rice and urad dal (black gram) batter. It’s crispy, golden, and can be served with a variety of accompaniments like sambar, coconut chutney, and tomato chutney. Swipe right to add item to cart.

Veg Item. Special Dosa. Costs: 90 rupees, Description: Special Dosa is a creative and indulgent variation of the traditional South Indian dosa, often featuring unique fillings, toppings, or preparation methods. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 109 rupees, Description: Ghee Roast is a popular South Indian dosa variant known for its rich flavor and crispiness, thanks to the generous use of ghee (clarified butter). It’s often served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Podi Dosa. Costs: 109 rupees, Description: Crispy and delicious dosa topped with podi, and served with types of flavorful chutney and sambhar. Swipe right to add item to cart.

Veg Item. Ghee Podi Dosa. Costs: 125 rupees, Description: Ghee Podi Dosa is a flavorful South Indian dish that combines the crispy texture of traditional dosa with the aromatic and spicy kick of podi. Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 119 rupees, Description: Onion Dosa is a delicious and savory variation of the traditional South Indian dosa, characterized by the addition of sautéed onions that lend a sweet and caramelized flavor to the dish. Swipe right to add item to cart.

Veg Item. Ghee Onion Dosa. Costs: 135 rupees, Description: A beautifully crisp dosa roasted in pure ghee, infused with its rich aroma and glossy finish. Topped with caramelized onions that add natural sweetness. Swipe right to add item to cart.

Veg Item. Podi Onion Dosa. Costs: 119 rupees, Description: A golden, crispy dosa coated with a generous layer of spicy, aromatic chutney podi and topped with plenty of finely chopped onions that caramelize as it roasts. Swipe right to add item to cart.

Veg Item. Ghee Podi Onion Dosa. Costs: 139 rupees, Description: A premium, flavor-forward dosa crafted with pure ghee for maximum aroma and crispness. Generously dusted with spicy chutney podi and topped with caramelized onions. Swipe right to add item to cart.

Veg Item. Mushroom Masala Dosa. Costs: 119 rupees, Description: Mushroom Masala Dosa is a delicious and hearty twist on the classic South Indian dosa, filled with a spicy mushroom-based masala. Swipe right to add item to cart.

Veg Item. Gobi Masala Dosa. Costs: 120 rupees, Description: A crisp dosa stuffed with a flavorful gobi masala made from cauliflower sautéed with onions, tomatoes, spices, and herbs. Swipe right to add item to cart.

Veg Item. Paneer Masala Dosa. Costs: 139 rupees, Description: Paneer Masala Dosa is a delicious Indo-South fusion dish that combines the crispiness of traditional dosa with a flavorful North Indian-style paneer (Indian cottage cheese) stuffing. Swipe right to add item to cart.

Veg Item. Garlic Masala Dosa. Costs: 120 rupees, Description: A fragrant dosa infused with garlic flavors and filled with a spiced potato masala enhanced with roasted garlic. Swipe right to add item to cart.

Veg Item. Channa Masala Dosa. Costs: 120 rupees, Description: A hearty fusion dosa stuffed with protein-rich chana masala simmered in tomatoes, spices, and herbs. Swipe right to add item to cart.

Veg Item. 5 Taste Mini Dosa Combo. Costs: 179 rupees, Description: Mini Onion Dosa + Mini Podi Dosa + Mini Masala Dosa + Mini Ghee Dosa + Mini Rava Dosa Swipe right to add item to cart.

Veg Item. 3 Taste Mini Dosa Combo. Costs: 119 rupees, Description: Mini Onion Dosa+Mini Podi Dosa+Mini Masala/Ghee Dosa Swipe right to add item to cart.

Veg Item. Chapati (2Pcs). Costs: 75 rupees, Description: Two soft, whole-wheat chappathis rolled thin and cooked to a perfect puff on the tawa. Light, warm, and comforting, these chappathis pair beautifully with curries, gravies, or simple sides. Swipe right to add item to cart.

Veg Item. Kothu Chapati. Costs: 139 rupees, Description: Soft chappathis chopped into thin strips and tossed on a hot tawa with onions, tomatoes, spices, and fresh herbs. Swipe right to add item to cart.

Veg Item. Veg Kothu Chapati. Costs: 149 rupees, Description: Soft chapatis shredded and tossed on a hot tawa with a colourful mix of vegetables, onions, tomatoes, green chillies, and bold South Indian spices. Swipe right to add item to cart.

Veg Item. Mushroom Kothu Chapati. Costs: 149 rupees, Description: Chappathi pieces chopped and mixed with juicy mushroom slices, onions, tomatoes, and a bold masala blend. . Swipe right to add item to cart.

Veg Item. Paneer Kothu Chapati. Costs: 169 rupees, Description: A protein-rich kothu dish featuring soft chappathi strips tossed with tender paneer cubes, onions, tomatoes, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Chilli Chapati. Costs: 139 rupees, Description: A spicy, Indo-fusion twist where chappathi strips are tossed with bell peppers, onions, green chillies, and a punchy chilli-based sauce. Swipe right to add item to cart.

Veg Item. Uttappam. Costs: 75 rupees, Description: Uthappam is a popular South Indian dish that's similar to dosai but thicker and typically topped with various vegetables or ingredients. It's known for its soft, fluffy texture and is often enjoyed with coconut chutney, sambar, or other side dishes. Swipe right to add item to cart.

Veg Item. Ghee Uttappam. Costs: 109 rupees, Description: Ghee Uthappam is a flavorful South Indian dish where uthappams (thick savory pancakes) are cooked in ghee (clarified butter), adding a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Podi Uttappam. Costs: 109 rupees, Description: Podi Uthapam is a variation of the traditional uthapam, where the dosa is topped with idli podi along with or instead of the usual vegetables. Swipe right to add item to cart.

Veg Item. Onion Uttappam. Costs: 109 rupees, Description: Onion Uthappam is a savory South Indian pancake made from a thick dosai batter and topped with finely chopped onions. It’s known for its soft, fluffy texture with a crispy edge, and the onions add a sweet and savory flavor that enhances the dish. Swipe right to add item to cart.

Veg Item. Ghee Onion Uttappam. Costs: 119 rupees, Description: Ghee Onion Uthappam is a popular South Indian dish, known for its soft and spongy texture, infused with the rich flavor of ghee and the sweetness of caramelized onions. Swipe right to add item to cart.

Veg Item. Ghee Podi Onion Uttappam. Costs: 149 rupees, Description: A thick, fluffy uthappam cooked slowly with pure ghee to achieve a soft interior and perfectly crisp edges. Swipe right to add item to cart.

Veg Item. 5 Taste Mini Uttappam Combo. Costs: 179 rupees, Description: Mini Onion Dosa+Mini Podi Dosa+Mini Masala Dosa+Mini Ghee Dosa+Mini Rava Dosa Swipe right to add item to cart.

Veg Item. Idiyappam With Kosumalli (2Pcs). Costs: 45 rupees, Description: Served with kosmalli. Swipe right to add item to cart.

Veg Item. Idiyappam With Coconut Milk (2). Costs: 60 rupees, Description: Two bundles of soft, steamed idiyappam (string hoppers) crafted from freshly pressed rice flour. Swipe right to add item to cart.

Veg Item. Kothu Idiyappam. Costs: 109 rupees, Description: Idiyappam chopped and tossed vigorously with onions, tomatoes, spices, and herbs on a hot tawa, absorbing layers of flavor with every stir. Swipe right to add item to cart.

Veg Item. Veg Kothu Idiyappam. Costs: 119 rupees, Description: Soft, delicate idiyappam strands chopped and tossed on a sizzling tawa with a vibrant mix of vegetables, onions, tomatoes, green chillies, and aromatic South Indian spices. Swipe right to add item to cart.

Veg Item. Mushroom Kothu Idiyappam. Costs: 139 rupees, Description: Soft idiyappam strands finely chopped and tossed on a hot tawa with juicy mushroom pieces, onions, tomatoes, green chillies, and a bold mix of South Indian spices. Swipe right to add item to cart.

Veg Item. Gobi Kothu Idiyappam. Costs: 139 rupees, Description: Soft, delicate idiyappam strands chopped and tossed on a sizzling tawa with spicy gobi masala, onions, tomatoes, green chillies, and aromatic South Indian spices. Swipe right to add item to cart.

Veg Item. Paneer Kothu Idiyappam. Costs: 165 rupees, Description: A hearty kothu creation where soft idiyappam is chopped and mixed with succulent paneer cubes, onions, tomatoes, and an aromatic blend of spices. Swipe right to add item to cart.

Veg Item. Thalicha Idiyappam. Costs: 60 rupees, Description: Soft idiyappam tossed in a fragrant tempering of mustard seeds, curry leaves, green chillies, and a mild blend of spices. Swipe right to add item to cart.

Veg Item. Rava Dosa. Costs: 109 rupees, Description: Rava Dosa is a popular South Indian crepe made from a batter of semolina (rava), rice flour, and all-purpose flour. Swipe right to add item to cart.

Veg Item. Ghee Rava Dosa. Costs: 125 rupees, Description: A thin, crispy dosa made from semolina, rice flour, and a touch of spice, cooked to perfection with a generous drizzle of pure ghee. Swipe right to add item to cart.

Veg Item. Onion Rava Dosa. Costs: 125 rupees, Description: A thin, crispy dosa made with semolina (rava), rice flour, and all-purpose flour, seasoned with cumin, pepper, and green chilies, and sprinkled with finely chopped onions and coriander. Swipe right to add item to cart.

Veg Item. Ghee Onion Rava Dosa. Costs: 139 rupees, Description: Ghee Onion Rava Dosa is a thin, crispy South Indian crepe made from semolina (rava), rice flour, and all-purpose flour, topped generously with finely chopped onions and cooked in aromatic ghee. Swipe right to add item to cart.

Veg Item. Mushroom Masala Rava Dosa. Costs: 139 rupees, Description: A crackling-crisp rava dosa filled with a flavorful mushroom masala made from sautéed mushrooms, onions, chillies, and traditional spices. Swipe right to add item to cart.

Veg Item. Gobi Masala Rava Dosa. Costs: 139 rupees, Description: A super-crispy, golden rava dosa filled with a flavour-packed gobi masala. The dosa’s lace-thin edges and crunchy texture pair beautifully with the spicy, aromatic cauliflower filling cooked with onions, tomatoes, green chillies and special masala. Swipe right to add item to cart.

Veg Item. Paneer Masala Rava Dosa. Costs: 159 rupees, Description: A perfectly crisp rava dosa folded over a creamy paneer masala filling. The stuffing features soft paneer cubes mixed with onions, tomatoes, and spices. Swipe right to add item to cart.

Veg Item. Chola Poori. Costs: 125 rupees, Description: Chola Poori, also known as Chole Poori, is a classic North Indian breakfast dish. It consists of fluffy, deep-fried pooris paired with a spicy, hearty chole (chickpea curry). Swipe right to add item to cart.

Veg Item. Ghee Podi Uttappam. Costs: 119 rupees, Description: Ghee Podi Uthappam is a delicious variation of the traditional uthappam, where the uthappam (thick pancake) is flavored with a special podi (spice mix) and cooked in ghee for added richness. Swipe right to add item to cart.

Veg Item. 3 Taste Mini Uttappam Combo. Costs: 119 rupees, Description: Mini Onion Dosa+Mini Masala Dosa+Mini Podi Dosa Swipe right to add item to cart.

Veg Item. Idli (2Pcs). Costs: 40 rupees, Description: Idli is a popular South Indian steamed rice cake, known for its light and fluffy texture. Made from a fermented batter of urad dal. Swipe right to add item to cart.

Veg Item. SambarIdli (2Pcs). Costs: 75 rupees, Description: Two soft, pillowy idlis served drenched in piping hot sambar that’s simmered with traditional spices, lentils, and vegetables. The idlis soak up the sambar beautifully, becoming tender, juicy, and incredibly flavorful. Swipe right to add item to cart.

Veg Item. Kothu Idli. Costs: 109 rupees, Description: Soft idlis chopped into small pieces and tossed on a hot tawa with onions, tomatoes, curry leaves, and a robust mix of spices. Swipe right to add item to cart.

Veg Item. Veg Kothu Idli. Costs: 119 rupees, Description: A vibrant, wholesome medley where chopped idlis are mixed with assorted vegetables like carrots, beans, peas, and capsicum. Swipe right to add item to cart.

Veg Item. Mushroom Kothu Idli. Costs: 135 rupees, Description: Soft idlis cut and tossed with earthy mushrooms, onions, tomatoes, and a bold masala blend. The mushrooms release their natural juices and blend beautifully with the spices, giving the dish a rich, hearty aroma. Swipe right to add item to cart.

Veg Item. Gobi Kothu Idli. Costs: 119 rupees, Description: Chopped idlis mixed with lightly sautéed cauliflower florets, onions, tomatoes, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Paneer Kothu Idli. Costs: 149 rupees, Description: Tender paneer cubes tossed with chopped idlis, vegetables, and a rich masala mixture. The paneer absorbs the spices beautifully, adding a creamy bite to every spoonful Swipe right to add item to cart.

Veg Item. Idli 65. Costs: 119 rupees, Description: Crispy fried idli cubes coated in a fiery 65 masala featuring red chilli, curry leaves, garlic, and aromatic seasoning. Swipe right to add item to cart.

Veg Item. Idli Manchurian. Costs: 139 rupees, Description: Soft idli cubes deep-fried to a crisp golden finish and tossed in a sizzling Indo-Chinese Manchurian sauce made with garlic, ginger, soy, spring onions, and chilli. Swipe right to add item to cart.

Veg Item. Chilli Idli. Costs: 139 rupees, Description: Chilli Idli is a spicy and flavorful Indo-Chinese dish made by tossing steamed idlis in a tangy and spicy sauce. It’s a popular snack or appetizer, especially for those who love bold flavors. Swipe right to add item to cart.

Veg Item. Pepper Idli. Costs: 139 rupees, Description: Tender idli pieces sautéed with freshly crushed black pepper, curry leaves, green chillies, and a hint of ghee or oil. Swipe right to add item to cart.

Veg Item. Fried Idli. Costs: 119 rupees, Description: Fried Idli is a popular South Indian snack made by cutting steamed idlis into bite-sized pieces and shallow frying them until golden and crispy. Swipe right to add item to cart.

Veg Item. Fried Podi Idli. Costs: 139 rupees, Description: Idli cubes shallow-fried or crispy-tossed until golden, then coated generously with spicy, aromatic chutney podi. Swipe right to add item to cart.

Veg Item. Podi Idli. Costs: 119 rupees, Description: Soft idlis tossed with generous amounts of flavorful chutney podi and a drizzle of ghee or oil. Swipe right to add item to cart.

Veg Item. Ghee Podi Idli. Costs: 139 rupees, Description: Ghee Podi Idli is a delicious South Indian dish where steamed idlis are served with a spicy and aromatic podi mixed with ghee. It’s a popular way to enjoy idlis with an extra burst of flavor. Swipe right to add item to cart.

Veg Item. Aappam With Coconut Milk (2P. Costs: 90 rupees, Description: Two soft, lace-edged aapams with tender, fluffy centers, cooked perfectly to achieve their signature bowl shape. Swipe right to add item to cart.

Veg Item. Kothu Parotta . Costs: 119 rupees, Description: Flaky, multi-layered parathas chopped into thin strips and tossed on a hot tawa with onions, tomatoes, curry leaves, and a flavorful house masala. Swipe right to add item to cart.

Veg Item. Veg Kothu Parotta . Costs: 139 rupees, Description: A vibrant, colorful medley of chopped paratha strips tossed with mixed vegetables like carrots, beans, capsicum, peas, and onions. Cooked with tomatoes, herbs, and a bold masala blend. Swipe right to add item to cart.

Veg Item. Mushroom Kothu Parotta . Costs: 139 rupees, Description: Soft paratha pieces chopped and stir-tossed with juicy mushroom slices, onions, tomatoes, and aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer Kothu Parotta . Costs: 159 rupees, Description: Tender paneer cubes, mixed vegetables, and chopped paratha tossed together in a flavorful masala on a hot tawa. Swipe right to add item to cart.

Veg Item. Chilli Parotta . Costs: 119 rupees, Description: Chilli Paratha is a spicy and flavorful South Indian street food dish where parathas (Indian flatbreads) are chopped into bite-sized pieces and stir-fried with onions, bell peppers, and a variety of spices. Swipe right to add item to cart.

Veg Item. Chapati (2 Pcs). Costs: 75 rupees, Description: Chapati is made from whole wheat flour (atta) and is cooked on a flat griddle (tawa) without the use of oil, making it light and healthy. Swipe right to add item to cart.

Veg Item. Kothu Chapati . Costs: 119 rupees, Description: Two soft, whole-wheat chappathis rolled thin and cooked to a perfect puff on the tawa. Light, warm, and comforting, these chappathis pair beautifully with curries, gravies, or simple sides. Swipe right to add item to cart.

Veg Item. Veg Kothu Chapati . Costs: 139 rupees, Description: Soft chapati pieces are finely chopped and tossed on a sizzling hot tawa with a colorful mix of vegetables—carrots, beans, capsicum, peas, onions, and tomatoes. Swipe right to add item to cart.

Veg Item. Mushroom Kothu Chapati . Costs: 139 rupees, Description: Chappathi pieces chopped and mixed with juicy mushroom slices, onions, tomatoes, and a bold masala blend. Swipe right to add item to cart.

Veg Item. Paneer Kothu Chapati . Costs: 159 rupees, Description: A protein-rich kothu dish featuring soft chappathi strips tossed with tender paneer cubes, onions, tomatoes, and freshly ground spices. Swipe right to add item to cart.

Veg Item. Chilli Chapati . Costs: 139 rupees, Description: A spicy, Indo-fusion twist where chappathi strips are tossed with bell peppers, onions, green chillies, and a punchy chilli-based sauce. Swipe right to add item to cart.

Veg Item. Veg Biriyani. Costs: 75 rupees, Description: Veg Biryani is made with basmati rice, mixed vegetables, and a blend of spices, often layered with fried onions and garnished with fresh herbs. Swipe right to add item to cart.

Veg Item. Tomato Rice. Costs: 75 rupees, Description: Tomato Rice is a flavorful and aromatic South Indian dish made with rice cooked in a spicy tomato-based sauce. It's simple to prepare and makes for a delicious, hearty meal. Swipe right to add item to cart.

Veg Item. Sambar Rice With Poriyal. Costs: 75 rupees, Swipe right to add item to cart.

Veg Item. Lemon Rice. Costs: 75 rupees, Description: Lemon Rice is a tangy and refreshing South Indian dish that’s quick to prepare and full of flavor. It’s made with cooked rice tossed in a zesty lemon seasoning and tempered with spices. Swipe right to add item to cart.

Veg Item. Puliyogare Rice. Costs: 75 rupees, Description: A traditional temple-style tamarind rice made with slow-reduced tamarind extract, roasted spices, sesame, peanuts, and aromatic tempering. Swipe right to add item to cart.

Veg Item. Curd Rice. Costs: 75 rupees, Description: Curd Rice is a comforting and cooling South Indian dish made with rice mixed with yogurt (curd) and tempered with spices. It’s often enjoyed as a side dish or a main course, especially during hot weather. Swipe right to add item to cart.

Veg Item. Mushroom Biryani. Costs: 149 rupees, Description: Mushroom Biryani is a traditional biryani that features earthy mushrooms as the main ingredient. It’s aromatic, flavorful, and a great option for mushroom lovers. Swipe right to add item to cart.

Veg Item. Paneer Biryani. Costs: 159 rupees, Description: Paneer Biryani is a flavorful and aromatic vegetarian variation of the traditional biryani, where paneer (Indian cottage cheese) takes the place of meat. Swipe right to add item to cart.

Veg Item. Veg Mutton Biriyani. Costs: 199 rupees, Description: A flavorful vegetarian twist on classic mutton biryani—prepared with high-quality plant-based “veg mutton” pieces that mimic the hearty texture of traditional meat. Swipe right to add item to cart.

Veg Item. Veg Meals. Costs: 139 rupees, Description: Rice+Sambar+Vatha Kulambu+Rasam+Buttermilk+3 Veggies [Subject to Availability]+Payasam+Appalam+Pickle Swipe right to add item to cart.

Veg Item. Naan. Costs: 60 rupees, Description: A soft, fluffy, tandoor-baked Indian flatbread with a slight smoky aroma and perfectly blistered surface. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 70 rupees, Description: A rich, indulgent version of classic naan brushed generously with melted butter, giving it a glossy finish and irresistible aroma. Swipe right to add item to cart.

Veg Item. Rotti. Costs: 60 rupees, Description: A wholesome whole-wheat flatbread rolled thin and cooked on a hot tawa to achieve a soft, warm, and lightly toasted finish. Nutty, light, and homely. Swipe right to add item to cart.

Veg Item. Butter Rotti. Costs: 70 rupees, Description: A soft, tawa-cooked whole-wheat roti enriched with a coat of melted butter for added softness and aroma. Slightly glossy and richly flavored. Swipe right to add item to cart.

Veg Item. Phulka (2Pcs). Costs: 70 rupees, Description: Two soft, puffed phulkas made with whole wheat and cooked directly over flame for the perfect rise. Light, airy, and incredibly soft. Swipe right to add item to cart.

Veg Item. Minitiffin. Costs: 135 rupees, Description: Kesari [Mini]+Idli [2 Pieces]+Vada [1 Piece]+1 Pongal [Mini]+1 Masala Dosa [Mini] Swipe right to add item to cart.

Veg Item. Fruit Kesari. Costs: 40 rupees, Description: A luxurious South Indian sweet crafted from slow-roasted semolina cooked gently in pure ghee until perfectly silky. Swipe right to add item to cart.

Veg Item. Vadai. Costs: 20 rupees, Description: Vada is a popular South Indian snack that is crispy on the outside and soft on the inside Swipe right to add item to cart.

Veg Item. Sambar Vadai. Costs: 30 rupees, Description: Crisp-on-the-outside, soft-on-the-inside medu vadas made from hand-ground urad dal, fried golden and served soaking in steaming hot, aromatic sambar. Swipe right to add item to cart.

Veg Item. Idli (2 Pcs). Costs: 40 rupees, Description: Idli is a popular South Indian steamed rice cake, known for its light and fluffy texture. Made from a fermented batter of urad dal (black gram lentils). Swipe right to add item to cart.

Veg Item. Sambar Idli (2Pcs). Costs: 75 rupees, Description: Two soft, pillowy idlis served drenched in piping hot sambar that’s simmered with traditional spices, lentils, and vegetables. Swipe right to add item to cart.

Veg Item. Pongal. Costs: 75 rupees, Description: Pongal is a comforting and flavorful South Indian dish made from rice and moong dal (yellow split gram). Cooked together with spices and seasoned with ghee, ginger, and black pepper, it has a creamy and slightly porridge-like consistency. Swipe right to add item to cart.

Veg Item. Poori Set. Costs: 75 rupees, Description: Two perfectly puffed whole-wheat pooris fried to a golden, airy finish. Light yet satisfying, these pooris pair beautifully with classic sides like potato masala or kurma, absorbing every bit of flavor with each bite. Swipe right to add item to cart.

Veg Item. Plain Dosa . Costs: 75 rupees, Description: Plain Dosa is a classic South Indian crepe made from fermented rice and urad dal (black gram) batter. It’s crispy, golden, and can be served with a variety of accompaniments like sambar, coconut chutney, and tomato chutney. Swipe right to add item to cart.

Veg Item. Special Dosa . Costs: 90 rupees, Description: Special Dosa is a creative and indulgent variation of the traditional South Indian dosa, often featuring unique fillings, toppings, or preparation methods. Swipe right to add item to cart.

Veg Item. Ghee Roast . Costs: 109 rupees, Description: Ghee Roast is a popular South Indian dosa variant known for its rich flavor and crispiness, thanks to the generous use of ghee (clarified butter). It’s often served with coconut chutney and sambar. Swipe right to add item to cart.

Veg Item. Onion Dosa . Costs: 109 rupees, Description: Onion Dosa is a delicious and savory variation of the traditional South Indian dosa, characterized by the addition of sautéed onions that lend a sweet and caramelized flavor to the dish. Swipe right to add item to cart.

Veg Item. Podi Onion Dosa . Costs: 119 rupees, Description: A golden, crispy dosa coated with a generous layer of spicy, aromatic chutney podi and topped with plenty of finely chopped onions that caramelize as it roasts. Swipe right to add item to cart.

Veg Item. Ghee Onion Dosa . Costs: 129 rupees, Description: A beautifully crisp dosa roasted in pure ghee, infused with its rich aroma and glossy finish. Topped with caramelized onions that add natural sweetness. Swipe right to add item to cart.

Veg Item. Ghee Podi Onion Dosa . Costs: 139 rupees, Description: A premium, flavor-forward dosa crafted with pure ghee for maximum aroma and crispness. Generously dusted with spicy chutney podi and topped with caramelized onions. Swipe right to add item to cart.

Veg Item. Podi Dosa . Costs: 109 rupees, Description: Crispy and delicious dosa topped with podi, and served with types of flavorful chutney and sambhar. Swipe right to add item to cart.

Veg Item. Ghee Podi Dosa . Costs: 129 rupees, Description: Ghee Podi Dosa is a flavorful South Indian dish that combines the crispy texture of traditional dosa with the aromatic and spicy kick of podi. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 99 rupees, Description: Masala Dosai is a classic South Indian dish where a crispy dosai is filled with a spiced potato masala. It’s a hearty and flavorful meal that is typically served with sambar and coconut chutney. Swipe right to add item to cart.

Veg Item. Ghee Masala Dosa. Costs: 109 rupees, Description: A crispy, golden South Indian crepe made from fermented rice and urad dal batter, generously drizzled with aromatic ghee and filled with a flavorful potato masala. Swipe right to add item to cart.

Veg Item. Uttappam . Costs: 75 rupees, Description: Uthappam is a popular South Indian dish that's similar to dosai but thicker and typically topped with various vegetables or ingredients. Swipe right to add item to cart.

Veg Item. Ghee Uttappam . Costs: 109 rupees, Description: Ghee Uthappam is a flavorful South Indian dish where uthappams (thick savory pancakes) are cooked in ghee (clarified butter), adding a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Onion Uttappam . Costs: 109 rupees, Description: Onion Uthappam is a savory South Indian pancake made from a thick dosai batter and topped with finely chopped onions. It’s known for its soft, fluffy texture with a crispy edge, and the onions add a sweet and savory flavor that enhances the dish. Swipe right to add item to cart.

Veg Item. Ghee Onion Uttappam . Costs: 135 rupees, Description: Ghee Onion Uthappam is a popular South Indian dish, known for its soft and spongy texture, infused with the rich flavor of ghee and the sweetness of caramelized onions. Swipe right to add item to cart.

Veg Item. Ghee Podi Onion Uttappam . Costs: 149 rupees, Description: A thick, fluffy uthappam cooked slowly with pure ghee to achieve a soft interior and perfectly crisp edges. Swipe right to add item to cart.

Veg Item. Podi Uttappam . Costs: 109 rupees, Description: Podi Uttapam is a delicious South Indian dish that combines the traditional Uttapam with a spicy twist. This variation involves mixing a flavorful podi into the batter or sprinkling it on top of the Uttapam before cooking. Swipe right to add item to cart.

Veg Item. Ghee Podi Uttappam . Costs: 119 rupees, Description: Ghee Podi Uthappam is a delicious variation of the traditional uthappam, where the uthappam (thick pancake) is flavored with a special podi (spice mix) and cooked in ghee for added richness. Swipe right to add item to cart.

Veg Item. Rava Dosa . Costs: 109 rupees, Description: Rava Dosa is a popular South Indian crepe made from a batter of semolina (rava), rice flour, and all-purpose flour. Swipe right to add item to cart.