Karaikudi Kitchen

Non-veg item. Chicken Saalna Parotta. Costs: 320 rupees, Description: Parotta paired with spicy chicken saalna, slow-cooked to achieve bold flavor and perfect consistency. Swipe right to add item to cart.

Non-veg item. Mutton Saalna Parotta. Costs: 420 rupees, Description: Soft parotta served with rich mutton saalna made from tender meat and aromatic spices Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 280 rupees, Description: Egg Kothu Parotta is a flavorful South Indian dish made with shredded parotta (layered flatbread), scrambled eggs, and a mix of spices and vegetables. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 320 rupees, Description: Chicken Kothu Parotta is a flavorful South Indian dish made with shredded parottas and chicken, combined with spices and vegetables. Swipe right to add item to cart.

Non-veg item. Mutton Kothu Parotta. Costs: 420 rupees, Description: Mutton Kothu Parotta is a popular South Indian dish made from leftover parottas that are chopped and stir-fried with spiced mutton, onions, and other vegetables. Swipe right to add item to cart.

Non-veg item. Veechu Parotta. Costs: 75 rupees, Description: Veechu Parotta is a popular layered flatbread from Tamil Nadu, known for its soft texture and crispy layers. It's often served with curries like Salna or Kurma. Swipe right to add item to cart.

Non-veg item. Egg Veechu Parotta. Costs: 90 rupees, Description: Egg Veechu Parotta is a delicious and protein-packed street food dish from Tamil Nadu, combining the flaky softness of veechu parotta with a flavorful egg layer inside. Swipe right to add item to cart.

Veg Item. Chilli Parotta. Costs: 180 rupees, Description: Chilli Parotta is a spicy and flavorful South Indian dish made by stir-frying pieces of parotta with onions, bell peppers, and a spicy sauce. Swipe right to add item to cart.

Non-veg item. Prawn Kothu Parotta. Costs: 420 rupees, Description: Chopped parotta tossed on high flame with juicy prawns, eggs, onions, curry leaves, and bold spices Swipe right to add item to cart.

Non-veg item. Naatukozhi Kothu Parotta. Costs: 420 rupees, Description: Rustic country chicken kothu parotta with deep spice, firm meat texture, and intense village-style flavor. Swipe right to add item to cart.

Non-veg item. Virudhunagar Oil Parotta [2 Pieces]. Costs: 150 rupees, Description: Traditional parottas cooked in aromatic oil, slightly crisp outside and soft inside, reflecting the bold flavors of Virudhunagar style. Swipe right to add item to cart.

Non-veg item. Egg Stuffed Parotta [lappa]. Costs: 280 rupees, Description: Layered parotta stuffed generously with spiced egg masala, sealed and cooked until crisp outside and soft inside. Swipe right to add item to cart.

Non-veg item. Chicken Stuffed Parotta [lappa]. Costs: 320 rupees, Description: Flaky parotta packed with juicy chicken masala, offering rich flavor in every bite. Swipe right to add item to cart.

Non-veg item. Bun Parotta [1 Pc]. Costs: 70 rupees, Description: Soft, fluffy, bun-style parotta with a mildly crisp exterior Swipe right to add item to cart.

Non-veg item. Chocolate Stuffed Parotta [Lappa]. Costs: 220 rupees, Description: Sweet twist on a classic Swipe right to add item to cart.

Non-veg item. Madurai Saalna Parotta. Costs: 150 rupees, Description: Flaky parotta served with iconic Madurai-style saalna, a thin yet intensely flavorful gravy bursting with spices and aroma. Swipe right to add item to cart.

Non-veg item. Mutton Stuffed Parotta [Lappa]. Costs: 420 rupees, Description: Heavily stuffed parotta filled with tender, spiced mutton masala Swipe right to add item to cart.

Non-veg item. Naatukozhi Stuffed Parotta [Lappa]. Costs: 420 rupees, Description: Country chicken masala tightly sealed inside flaky parotta layers for intense, rustic flavor. Swipe right to add item to cart.

Non-veg item. Parotta [1 Pc]. Costs: 50 rupees, Description: Flaky, layered South Indian parotta cooked with oil until golden Swipe right to add item to cart.

Non-veg item. Prawn Stuffed Parotta [Lappa]. Costs: 420 rupees, Description: Parotta stuffed with juicy prawns cooked in coastal spices Swipe right to add item to cart.

Non-veg item. Wheat Parotta [1 Pc]. Costs: 50 rupees, Description: Healthy whole-wheat parotta cooked until soft and layered, offering a lighter yet satisfying bite without compromising on traditional taste. Swipe right to add item to cart.

Non-veg item. Coin Parotta - Chicken Kuruma Combo. Costs: 420 rupees, Description: Mini coin-sized parottas served with rich chicken kuruma Swipe right to add item to cart.

Non-veg item. Coin Parotta [6 pieces]. Costs: 120 rupees, Description: Bite-sized layered parottas cooked until golden and soft Swipe right to add item to cart.

Non-veg item. Dosa. Costs: 100 rupees, Description: Dosa is a classic South Indian dish that is beloved for its crispiness, versatility, and delicious taste. It's essentially a thin, crispy pancake made from fermented rice and urad dal (black gram) batter Swipe right to add item to cart.

Non-veg item. Ghee Roast. Costs: 180 rupees, Description: Ghee Roast is a popular South Indian dosa variant known for its rich flavor and crispiness, thanks to the generous use of ghee (clarified butter). It Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 140 rupees, Description: Egg Dosa is a delicious and nutritious variation of the traditional dosa that features a spiced egg mixture cooked on top of the dosa. Swipe right to add item to cart.

Non-veg item. Mutton Chukka Dosa. Costs: 420 rupees, Description: Crisp dosa layered with dry-style mutton chukka Swipe right to add item to cart.

Non-veg item. Chettinad Chicken Dosa. Costs: 320 rupees, Description: Golden dosa topped with spicy Chettinad-style chicken masala Swipe right to add item to cart.

Non-veg item. Prawn Dosa. Costs: 420 rupees, Description: Dosa topped with juicy prawns cooked in coastal masala Swipe right to add item to cart.

Non-veg item. Naatukozhi Dosa. Costs: 420 rupees, Description: Crispy dosa loaded with rustic country chicken masala Swipe right to add item to cart.

Veg Item. Onion Dosa. Costs: 140 rupees, Description: Onion Dosa is a delicious and savory variation of the traditional South Indian dosa, characterized by the addition of saut Swipe right to add item to cart.

Veg Item. Roast Dosa. Costs: 120 rupees, Description: Roast Dosa is a thin, crispy version of the traditional South Indian dosa, typically cooked to a golden brown with a slightly crunchy texture. Swipe right to add item to cart.

Veg Item. Chocolate Dosa. Costs: 180 rupees, Description: Crispy dosa filled with melted chocolate Swipe right to add item to cart.

Non-veg item. Vaazhai Elai Prawn Parotta. Costs: 420 rupees, Description: Parotta served with juicy prawn masala on banana leaf Swipe right to add item to cart.

Non-veg item. Kk Special Vaazhai Elai Mutton Parotta. Costs: 420 rupees, Description: Parotta paired with tender mutton masala, served on banana leaf for a bold, indulgent meal. Swipe right to add item to cart.

Non-veg item. Kk Special Vaazhai Elai Chicken Parotta. Costs: 320 rupees, Description: Flaky parotta served on banana leaf with rich chicken masala Swipe right to add item to cart.

Non-veg item. Vaazhai Elai Chicken Idly. Costs: 320 rupees, Description: Soft idlies served on fresh banana leaf, topped with flavorful chicken masala Swipe right to add item to cart.

Non-veg item. Vaazhai Elai Mutton Idly. Costs: 420 rupees, Description: Steamed idlies paired with rich mutton masala, served on banana leaf for authentic taste and aroma. Swipe right to add item to cart.

Non-veg item. Vaazhai Elai Prawn Idly. Costs: 420 rupees, Description: Idlies served with juicy prawn masala on banana leaf Swipe right to add item to cart.

Non-veg item. Vaazhai Elai Naatukozhi Idly. Costs: 420 rupees, Description: Country chicken idlies served on banana leaf with rustic masala for deep village-style flavor. Swipe right to add item to cart.

Non-veg item. Vaazhi Elai Naatukozhi Parotta. Costs: 420 rupees, Description: Flaky, hot parotta served on a fresh banana leaf with rustic country chicken masala. The leaf aroma enhances the deep village-style spices, delivering an authentic and satisfying traditional experience. Swipe right to add item to cart.

Veg Item. Uthappam. Costs: 90 rupees, Description: Uthappam is a popular South Indian dish that's similar to dosai but thicker and typically topped with various vegetables or ingredients. It's known for its soft, fluffy texture and is often enjoyed with coconut chutney, sambar, or other side dishes. Swipe right to add item to cart.

Veg Item. Ghee Uthappam. Costs: 160 rupees, Description: Ghee Uthappam is a flavorful South Indian dish where uthappams (thick savory pancakes) are cooked in ghee (clarified butter), adding a rich, buttery flavor. Swipe right to add item to cart.

Veg Item. Onion Uthappam. Costs: 160 rupees, Description: Onion Uthappam is a savory South Indian pancake made from a thick dosai batter and topped with finely chopped onions. It Swipe right to add item to cart.

Non-veg item. Egg Uthappam. Costs: 160 rupees, Description: Egg Uthappam is a delicious variation of uthappam that includes a beaten egg on top of the uthappam while it cooks. This adds extra flavor and protein, making it a filling meal. The dish combines the fluffy texture of uthappam with the richness of the egg. Swipe right to add item to cart.

Non-veg item. Kozhi Uthappam. Costs: 320 rupees, Description: Thick, soft uthappam topped with juicy chicken masala, onions, and spices Swipe right to add item to cart.

Non-veg item. Madurai Mutton Kari Uthappam. Costs: 420 rupees, Description: Soft uthappam layered with tender mutton curry and bold spices Swipe right to add item to cart.

Non-veg item. Prawn Uthappam. Costs: 420 rupees, Description: Thick, soft uthappam generously topped with juicy prawns cooked in coastal spices, delivering a rich seafood flavor with every bite. Swipe right to add item to cart.

Non-veg item. Naatukozhi Uthappam. Costs: 420 rupees, Description: Fluffy uthappam layered with rustic country chicken masala, slow-cooked for deep, village-style flavor. Swipe right to add item to cart.

Veg Item. Kal Dosa. Costs: 60 rupees, Description: Kal Dosa, also known as Stone Dosa, is a unique variety of dosa made with a mix of rice and urad dal, and traditionally cooked on a flat stone surface or a heavy tava (griddle). Swipe right to add item to cart.

Non-veg item. Egg Kothu Idly. Costs: 280 rupees, Description: Steamed idlies chopped and tossed with scrambled eggs, onions, curry leaves, and spices Swipe right to add item to cart.

Non-veg item. Chicken Kothu Idly. Costs: 320 rupees, Description: Soft idlies tossed with juicy chicken, eggs, onions, and masala Swipe right to add item to cart.

Non-veg item. Mutton Kothu Idly. Costs: 420 rupees, Description: Chopped idlies stir-fried with tender mutton, eggs, and bold spices Swipe right to add item to cart.

Non-veg item. Prawn Kothu Idly. Costs: 420 rupees, Description: Idlies stir-fried with juicy prawns, eggs, and coastal spices Swipe right to add item to cart.

Non-veg item. Naatukozhi Kothu Idly. Costs: 420 rupees, Description: Country chicken kothu idly with rustic masala and deep village-style flavor. Swipe right to add item to cart.

Non-veg item. KK Special Mini Idly - Ayirai Fish Gravy. Costs: 380 rupees, Description: Soft mini idlies served with chef Swipe right to add item to cart.

Non-veg item. KK Special Mini Idly - Chicken Kuruma. Costs: 380 rupees, Description: Mini idlies paired with thick, creamy chicken kuruma for a hearty and satisfying meal. Swipe right to add item to cart.

Non-veg item. Egg Kothu Chappathi. Costs: 280 rupees, Description: Chopped chappathi tossed with eggs, onions, chilies, and spices Swipe right to add item to cart.

Non-veg item. Chicken Kothu Chappathi. Costs: 320 rupees, Description: Chopped chappathi stir-fried with juicy chicken, spices, and curry leaves Swipe right to add item to cart.

Non-veg item. Mutton Kothu Chappathi. Costs: 420 rupees, Description: Rich and flavorful kothu chappathi made with tender mutton and bold spices. Swipe right to add item to cart.

Non-veg item. Prawn Kothu Chappathi. Costs: 420 rupees, Description: Chappathi tossed with juicy prawns, eggs, and coastal spices Swipe right to add item to cart.

Non-veg item. Naatukozhi Kothu Chappathi. Costs: 420 rupees, Description: Country chicken kothu chappathi with deep rustic flavor and traditional spice profile. Swipe right to add item to cart.

Veg Item. Chappathi [1 Pc]. Costs: 50 rupees, Description: Soft whole-wheat flatbread cooked fresh on the tawa Swipe right to add item to cart.

Non-veg item. Egg Chappathi [1 Pc]. Costs: 60 rupees, Description: Chappathi layered with seasoned egg for added richness and protein. Swipe right to add item to cart.

Non-veg item. Family Chicken Bucket Biryani. Costs: 1250 rupees, Description: Large bucket of flavorful chicken biriyani with juicy chicken pieces and fragrant rice Swipe right to add item to cart.

Non-veg item. Chicken 65 Bucket Biriyani [serves 4]. Costs: 1750 rupees, Description: Crispy Chicken 65 layered over aromatic biriyani rice Swipe right to add item to cart.

Non-veg item. Chicken 65 Bucket Biriyani [serves 8]. Costs: 3500 rupees, Description: Crispy, spicy Chicken 65 layered generously with fragrant biriyani rice Swipe right to add item to cart.

Non-veg item. Chicken Bucket Biriyani [serves 8]. Costs: 2400 rupees, Description: Massive bucket loaded with aromatic rice and juicy chicken pieces Swipe right to add item to cart.

Non-veg item. Family Mutton Bucket Biryani. Costs: 1850 rupees, Description: Generous bucket of slow-cooked mutton biriyani made with tender meat, aromatic spices, and long-grain seeraga samba Swipe right to add item to cart.

Non-veg item. Mutton Bucket Biriyani [serves 8]. Costs: 3600 rupees, Description: Extra-large bucket of premium mutton biriyani, slow-cooked with rich spices and generous meat portions Swipe right to add item to cart.

Non-veg item. Naatukozhi Bucket Biriyani [serves 4]. Costs: 2000 rupees, Description: Rustic country chicken biriyani cooked with bold spices and aromatic rice Swipe right to add item to cart.

Non-veg item. Naatukozhi Bucket Biriyani [serves 8]. Costs: 4000 rupees, Description: Big-sharing bucket of country chicken biriyani with deep, rustic flavors and traditional spice blend. Swipe right to add item to cart.

Non-veg item. Prawn Bucket Biriyani [serves 4]. Costs: 2000 rupees, Description: Juicy prawns layered with fragrant biriyani rice and coastal spices for a rich, seafood-packed feast. Swipe right to add item to cart.

Non-veg item. Prawn Bucket Biriyani [serves 8]. Costs: 4000 rupees, Description: Large bucket of prawn biriyani bursting with coastal spices and succulent prawns Swipe right to add item to cart.

Non-veg item. Fish Biriyani. Costs: 450 rupees, Description: A Special Savory Mutton and rice dish includes layer of fish Swipe right to add item to cart.

Non-veg item. Mutton Biriyani. Costs: 450 rupees, Description: Mutton Biryani is a rich and flavorful one-pot dish made with tender pieces of mutton (goat or lamb) layered with fragrant seeraga samba rice and a variety of spices Swipe right to add item to cart.

Non-veg item. Chicken Biriyani. Costs: 320 rupees, Description: Fragrant seeraga-samba rice cooked with Biriyani masala and chicken Swipe right to add item to cart.

Non-veg item. Naatukozhi Biriyani. Costs: 480 rupees, Description: Aromatic rice slow-cooked with country chicken, traditional spices, and herbs. Rich, flavorful, and deeply rooted in authentic Tamil Nadu taste. Swipe right to add item to cart.

Non-veg item. Prawn Biriyani. Costs: 480 rupees, Description: Wholesome meal with fresh prawns slow cooked with the finest basmati rice in an aroma of spices& ghee. Swipe right to add item to cart.

Non-veg item. Kaadai Biriyani. Costs: 420 rupees, Description: Kaadai Biryani is a rich and flavorful biryani made using kaadai (quail), a small game bird known for its tender and juicy meat. Swipe right to add item to cart.

Non-veg item. Chicken 65 Biriyani. Costs: 380 rupees, Description: Spicy and flavorful seeraga samba rice with succulent Chicken 65 pieces. Swipe right to add item to cart.

Non-veg item. Plain Biriyani. Costs: 260 rupees, Description: Perfectly cooked aromatic rice infused with biriyani spices Swipe right to add item to cart.

Non-veg item. Egg Biriyani. Costs: 280 rupees, Description: Wholesome meal with egg slow cooked with the finest seeraga samba rice in an aroma of spices& ghee. Swipe right to add item to cart.

Non-veg item. Mutton Kola Biriyani. Costs: 380 rupees, Description: Soft mutton kola urundai layered with fragrant biriyani rice and spices, delivering a rich, aromatic, and indulgent twist on classic biriyani. Swipe right to add item to cart.

Non-veg item. Fish Fry Biriyani Vanjiram. Costs: 480 rupees, Description: Fragrant biriyani rice served with perfectly fried premium seer fish Swipe right to add item to cart.

Non-veg item. Egg Kuska. Costs: 280 rupees, Description: Aromatic biriyani-style rice topped with perfectly cooked eggs and mild spices Swipe right to add item to cart.

Non-veg item. Mutton Kuska. Costs: 500 rupees, Description: Rich kuska rice paired with tender mutton masala Swipe right to add item to cart.

Non-veg item. Chicken Kuska. Costs: 420 rupees, Description: Flavor-packed kuska rice served with juicy chicken masala for a balanced and satisfying meal. Swipe right to add item to cart.

Non-veg item. Chilli Chicken. Costs: 320 rupees, Description: Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken pieces tossed in a spicy, tangy sauce with vegetables. Swipe right to add item to cart.

Non-veg item. Dragon Chicken. Costs: 380 rupees, Description: Dragon Chicken is a popular Indo-Chinese dish known for its crispy, spicy, and tangy flavors. It features chicken pieces coated in a flavorful sauce and often garnished with vegetables. Swipe right to add item to cart.

Non-veg item. Garlic Chicken. Costs: 320 rupees, Description: Garlic Chicken is a delicious and aromatic dish featuring tender chicken cooked with a generous amount of garlic. It's known for its rich garlic flavor and is often enjoyed with rice or as an appetizer. Swipe right to add item to cart.

Non-veg item. Chicken 65 Boneless. Costs: 260 rupees, Description: Chicken 65 Boneless is a popular South Indian dish known for its spicy, crispy, and flavorful fried chicken pieces. The dish is typically marinated with a blend of spices, coated in a batter, and deep-fried until golden brown. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop [5 Pieces]. Costs: 320 rupees, Description: Crispy fried chicken lollipops marinated in bold spices, juicy inside and crunchy outside. Swipe right to add item to cart.

Non-veg item. Chicken Lollypop Saucy [5 Pieces]. Costs: 350 rupees, Description: Fried chicken lollipops tossed in a glossy, spicy sauce with garlic and chilies Swipe right to add item to cart.

Non-veg item. Pepper Chicken Dry. Costs: 320 rupees, Description: Pepper Chicken Dry is a spicy, flavorful dish where chicken is coated with a peppery masala and cooked until dry. It Swipe right to add item to cart.

Non-veg item. Chicken Manchurian. Costs: 320 rupees, Description: Chicken Manchurian is a popular Indo-Chinese dish that features bite-sized pieces of chicken cooked in a savory, tangy, and slightly sweet sauce. It's known for its bold flavors and crispy texture. Swipe right to add item to cart.

Non-veg item. 555 Chicken. Costs: 380 rupees, Description: Crispy fried chicken tossed with garlic, chilies, curry leaves, and special spices Swipe right to add item to cart.

Non-veg item. 777 Chicken. Costs: 380 rupees, Description: 777 Chicken is a popular dish known for its unique blend of spices and flavors, often characterized by a rich and creamy sauce. It typically features chicken pieces marinated and cooked in a spicy gravy that combines various aromatic ingredients. Swipe right to add item to cart.

Non-veg item. Chicken Hot Pepper. Costs: 380 rupees, Description: Chicken Hot Pepper is a spicy and flavorful dish that is a favorite in Indo-Chinese and South Indian cuisines. It features chicken pieces that are cooked in a fiery and tangy sauce made with black pepper, green chilies, garlic, and ginger. Swipe right to add item to cart.

Non-veg item. Honey Chicken. Costs: 380 rupees, Description: Honey Chicken is a sweet and savory dish that combines the flavors of tender chicken with a delicious honey-based sauce. It Swipe right to add item to cart.

Non-veg item. Japan Chicken. Costs: 380 rupees, Description: Japan Chicken is a flavorful and savory dish, often influenced by Indo-Chinese cuisine. Despite the name, it's not directly related to Japanese cuisine, but rather incorporates Asian flavors that are commonly found in both Japanese and Chinese cooking. Swipe right to add item to cart.

Veg Item. Paneer Pepper Fry. Costs: 300 rupees, Description: Paneer Pepper Fry is a flavorful and spicy Indian dish made with paneer (Indian cottage cheese) that's saut Swipe right to add item to cart.

Veg Item. Mushroom 65. Costs: 240 rupees, Description: Mushroom 65 is a delicious and spicy vegetarian twist on the popular South Indian Chicken 65. This dish features mushrooms marinated in a spicy mixture, coated in a seasoned batter Swipe right to add item to cart.

Veg Item. Paneer 65. Costs: 280 rupees, Description: Paneer 65 is a popular Indian appetizer made with paneer (Indian cottage cheese) that Swipe right to add item to cart.

Veg Item. Chilli Mushroom. Costs: 280 rupees, Description: Chilli Mushroom is a popular Indo-Chinese dish featuring crispy mushrooms tossed in a spicy, tangy sauce. The mushrooms are coated in a batter, deep-fried, and then combined with a flavorful sauce that includes ingredients like soy sauce, green chilies, and garlic. Swipe right to add item to cart.

Veg Item. Mushroom Manchurian. Costs: 280 rupees, Description: Mushroom Manchurian is a popular Indo-Chinese dish where mushrooms are coated in a flavorful batter, deep-fried until crispy, and then tossed in a spicy, tangy sauce. Swipe right to add item to cart.

Veg Item. Mushroom Pepper Fry. Costs: 280 rupees, Description: Mushroom Pepper Fry is a flavorful and spicy dish made with mushrooms saut Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 300 rupees, Description: Chilli Paneer is a popular Indo-Chinese dish that features crispy paneer cubes cooked in a spicy, tangy sauce with bell peppers, onions, and green chilies. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 300 rupees, Description: Paneer Manchurian tossed in a savory, slightly tangy, and spicy sauce. It's a popular choice for appetizers or as a side dish with fried rice or noodles. Swipe right to add item to cart.

Veg Item. Japan Mushroom. Costs: 320 rupees, Description: Japan Mushroom is a flavorful and unique dish that highlights the versatility of mushrooms in Japanese-style cooking. Typically, the dish involves mushrooms cooked in a way that infuses them with rich umami flavors. Swipe right to add item to cart.

Veg Item. Japan Paneer. Costs: 320 rupees, Description: The dish is prepared by marinating paneer in a mixture of soy sauce, spices, and sometimes vinegar, then tossing it in a savory, slightly tangy, and spicy sauce that often includes ingredients like garlic, ginger, green chilies, and onions. Swipe right to add item to cart.

Non-veg item. Butter Chicken Gravy. Costs: 320 rupees, Description: Butter Chicken Gravy, also known as Murgh Makhani, is a popular North Indian dish featuring tender chicken cooked in a creamy, tomato-based gravy with a rich butter flavor. It Swipe right to add item to cart.

Non-veg item. Pepper Chicken Gravy. Costs: 320 rupees, Description: Pepper Chicken Gravy is a flavorful South Indian dish known for its spicy kick, primarily from black pepper. This gravy combines tender chicken pieces with a robust blend of spices, including the warmth of freshly ground pepper, which gives the dish its signature heat. The gravy is rich, slightly thick, and often has a dark, aromatic flavor profile due to the combination of spices and slow cooking. Swipe right to add item to cart.

Non-veg item. Chilli Chicken Semi Gravy. Costs: 320 rupees, Description: Juicy chicken tossed in a spicy chilli sauce with onions and capsicum Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Semi Gravy. Costs: 320 rupees, Description: Crispy chicken coated in a tangy, garlicky Manchurian sauce Swipe right to add item to cart.

Non-veg item. Kadaai Chicken Gravy. Costs: 320 rupees, Description: Tender chicken cooked in a thick kadai-style masala with crushed spices, onions, and capsicum Swipe right to add item to cart.

Non-veg item. Punjabi Chicken Masala. Costs: 380 rupees, Description: Punjabi Chicken Masala is a hearty and flavorful dish that hails from the Punjab region of North India. It's known for its rich, spicy gravy and robust flavors Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 320 rupees, Description: Mushroom Masala is cooked in a spiced tomato-based gravy. The mushrooms absorb the spices beautifully, making for a rich and savory curry. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 320 rupees, Description: Paneer Butter Masala is a rich and creamy Indian curry made with paneer (Indian cottage cheese) cooked in a spiced tomato and cream-based gravy. Swipe right to add item to cart.

Veg Item. Paneer Kadaai Masala. Costs: 320 rupees, Description: Soft paneer cubes simmered in a rich kadai gravy with capsicum, onions, and bold spice flavors. Swipe right to add item to cart.

Veg Item. Mushroom Kadaai Masala. Costs: 320 rupees, Description: Fresh mushrooms cooked in a thick, spicy kadai-style masala with onions, capsicum, and crushed spices. Swipe right to add item to cart.

Veg Item. Schezwan Veg Fried Rice. Costs: 280 rupees, Description: Schezwan Veg Fried Rice is a spicy and tangy variation of fried rice with a distinctive Schezwan flavor profile. Swipe right to add item to cart.

Veg Item. Schezwan Paneer Fried Rice. Costs: 300 rupees, Description: Schezwan Paneer Fried Rice combines the spicy, tangy flavors of Schezwan sauce with the creamy texture of paneer and the satisfying crunch of vegetables. Swipe right to add item to cart.

Non-veg item. Egg Fried Rice. Costs: 260 rupees, Description: Egg Fried Rice is a classic and versatile dish that's quick to prepare and packed with flavor Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. Costs: 280 rupees, Description: Chicken Fried Rice is a savory and satisfying dish featuring tender chunks of chicken mixed with stir-fried rice and a variety of vegetables. The chicken is cooked until golden and tender, then combined with aromatic garlic and onions. The rice is tossed with soy sauce and, optionally, oyster sauce for a rich umami flavor. The dish often includes colorful vegetables like bell peppers, carrots, and peas, adding both texture and nutrition Swipe right to add item to cart.

Non-veg item. Mutton Fried Rice. Costs: 480 rupees, Description: Mutton Fried Rice is a flavorful and hearty dish that combines tender mutton pieces with aromatic rice and vegetables. The dish is often seasoned with a mix of spices and sauces, making it a satisfying meal. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Fried Rice. Costs: 280 rupees, Description: Schezwan Egg Fried Rice is spicy Indo-Chinese dish that combines the richness of scrambled eggs with the bold flavors of Schezwan sauce and stir-fried rice. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Fried Rice. Costs: 300 rupees, Description: Schezwan Chicken Fried Rice is a delicious Indo-Chinese dish that combines tender chicken pieces with spicy Schezwan sauce and fried rice. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 250 rupees, Description: Veg Fried Rice is a popular Asian dish that's known for its simplicity and versatility. It's made with cooked rice, stir-fried with a variety of vegetables, and seasoned with soy sauce, sesame oil, and other aromatics. Swipe right to add item to cart.

Veg Item. Mushroom Fried Rice. Costs: 280 rupees, Description: Mushroom Fried Rice is a flavorful and easy-to-make dish that combines cooked rice with saut Swipe right to add item to cart.

Veg Item. Paneer Fried Rice. Costs: 280 rupees, Description: Paneer Fried Rice is a flavorful and satisfying vegetarian dish. The creamy paneer complements the savory flavors of the fried rice, making it a delicious meal option. Swipe right to add item to cart.

Non-veg item. Schezwan Mutton Fried Rice. Costs: 500 rupees, Description: Fragrant rice tossed with tender mutton, vegetables, and fiery Schezwan sauce Swipe right to add item to cart.

Veg Item. Schezwan Mushroom Fried Rice. Costs: 300 rupees, Description: Schezwan Mushroom Fried Rice is a spicy and flavorful dish that pairs the earthiness of mushrooms with the bold flavors of Schezwan sauce. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 260 rupees, Description: Egg Noodles are a versatile and delicious type of noodle that can be used in a variety of dishes, from stir-fries to soups. They are known for their slightly chewy texture and rich flavor. Swipe right to add item to cart.

Non-veg item. Chicken Noodles. Costs: 280 rupees, Description: Chicken Noodles are a hearty and flavorful dish featuring tender chicken pieces mixed with stir-fried noodles and vegetables. Swipe right to add item to cart.

Non-veg item. Schezwan Egg Noodles. Costs: 280 rupees, Description: Schezwan Egg Noodles is a spicy and flavorful dish from Indo-Chinese cuisine, combining egg noodles with a tangy, spicy Schezwan sauce and scrambled eggs. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Noodles. Costs: 300 rupees, Description: Schezwan Chicken Noodles is a popular Indo-Chinese dish that combines spicy Schezwan sauce with tender chicken and stir-fried noodles. Swipe right to add item to cart.

Non-veg item. Schezwan Mutton Noodles. Costs: 500 rupees, Description: Soft noodles tossed with tender mutton, vegetables, garlic, and spicy Schezwan sauce Swipe right to add item to cart.

Veg Item. Veg Noodles. Costs: 250 rupees, Description: Veg Noodles are a vibrant and satisfying dish featuring stir-fried noodles mixed with a variety of vegetables. The noodles are cooked to a perfect texture and then tossed with finely chopped vegetables like bell peppers, carrots, and beans. Swipe right to add item to cart.

Veg Item. Mushroom Noodles. Costs: 280 rupees, Description: Mushroom Noodles is a delicious and quick dish that combines the earthy flavors of mushrooms with the savory taste of stir-fried noodles Swipe right to add item to cart.

Veg Item. Paneer Noodles. Costs: 280 rupees, Description: Paneer Noodles are a delightful twist on traditional vegetable noodles, featuring cubes of paneer (Indian cottage cheese) for added protein and flavor. Swipe right to add item to cart.

Veg Item. Schezwan Veg Noodles. Costs: 280 rupees, Description: Schezwan Veg Noodles are a spicy and flavorful dish featuring stir-fried noodles with vegetables and a tangy Schezwan sauce. Swipe right to add item to cart.

Veg Item. Schezwan Mushroom Noodles. Costs: 300 rupees, Description: Schezwan Mushroom Noodles are a spicy and savory dish with the rich flavor of mushrooms and the tangy heat of Schezwan sauce Swipe right to add item to cart.

Veg Item. Schezwan Paneer Noodles. Costs: 300 rupees, Description: Schezwan Paneer Noodles combine the spicy and tangy flavors of Schezwan sauce with the creamy texture of paneer and noodles. Swipe right to add item to cart.

Non-veg item. Mutton Noodles. Costs: 480 rupees, Description: Mutton Noodles is a flavorful and hearty dish combining tender mutton pieces with egg noodles, stir-fried with vegetables and seasoned with savory sauces. Swipe right to add item to cart.

Non-veg item. Chicken Bucket Fried Rice [Serves 4]. Costs: 1600 rupees, Description: Large bucket of aromatic long-grain rice tossed on high flame with juicy chicken pieces, fresh vegetables, garlic, and sauces. Smoky, flavorful, and generously portioned Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Bucket Fried Rice [Serves 4]. Costs: 1650 rupees, Description: Fragrant rice stir-fried with tender chicken, vegetables, and fiery Schezwan sauce for a bold, spicy kick. A crowd-pleasing bucket loaded with heat and flavor. Swipe right to add item to cart.

Non-veg item. Chicken Bucket Noodles [Serves 4]. Costs: 1600 rupees, Description: Heaping bucket of noodles stir-fried with juicy chicken, vegetables, and savory sauces for a perfectly balanced, filling meal. Swipe right to add item to cart.

Non-veg item. Schezwan Chicken Bucket Noodles [Serves 4]. Costs: 1650 rupees, Description: Fiery Schezwan-style noodles tossed with chicken, veggies, and garlic Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Half. Costs: 450 rupees, Description: Tandoori Chicken Half is a popular dish where chicken pieces are marinated in a spiced yogurt mixture and then cooked to perfection. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Full. Costs: 800 rupees, Description: Tandoori Chicken Full is a classic Indian dish featuring whole chicken marinated in a spiced yogurt mixture and then cooked in a tandoor for a smoky flavor. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Pepper Full. Costs: 850 rupees, Description: Full portion of pepper tandoori chicken with intense spice and smoky aroma. Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Pepper Half. Costs: 480 rupees, Description: Peppery tandoori chicken with crushed black pepper and aromatic spices Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Saucy Half. Costs: 480 rupees, Description: Half tandoori chicken grilled to perfection and coated in a rich, spicy sauce Swipe right to add item to cart.

Non-veg item. Tandoori Chicken Saucy Full. Costs: 850 rupees, Description: Full tandoori chicken smothered in flavorful sauce, delivering a smoky, indulgent experience. Swipe right to add item to cart.

Veg Item. Naan. Costs: 90 rupees, Description: Naan is a popular and versatile Indian flatbread that is soft, pillowy, and slightly chewy. It Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 100 rupees, Description: Butter Naan is a soft and fluffy Indian flatbread, enriched with butter for a rich, creamy texture. It pairs beautifully with a variety of Indian curries and dishes. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 110 rupees, Description: Garlic Naan is a popular type of Indian flatbread that is enriched with garlic, giving it a distinctive and aromatic flavor. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan. Costs: 120 rupees, Description: Butter Garlic Naan is a popular Indian flatbread known for its soft texture and rich flavor. It is a variation of traditional naan, infused with garlic and brushed with melted butter, making it a delightful accompaniment to various curries and dishes. Swipe right to add item to cart.

Veg Item. Roti. Costs: 90 rupees, Description: Rotti, also known as roti or chapati, is a staple Indian flatbread made from whole wheat flour. It's versatile and can be paired with a variety of curries and vegetables. Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 100 rupees, Description: Butter Rotti (or Butter Roti) is a variation of the traditional roti, enhanced with butter for a richer flavor and softer texture. Swipe right to add item to cart.

Veg Item. Phulka [2 Pcs]. Costs: 100 rupees, Description: Soft, puffed whole-wheat flatbreads cooked on open flame Swipe right to add item to cart.

Non-veg item. Chicken Tikka. Costs: 320 rupees, Description: Chicken Tikka is a marinated boneless chicken pieces that are grilled or baked until tender and slightly charred. The marinade, typically made with yogurt and a blend of spices Swipe right to add item to cart.

Non-veg item. Chicken Shawarma Roll. Costs: 180 rupees, Description: Chicken Shawarma Roll is a delicious Middle Eastern dish made by rolling marinated, grilled chicken in a soft flatbread or pita. The chicken is seasoned with a blend of aromatic spices, then cooked to juicy perfection. It's typically served with fresh vegetables like lettuce, tomatoes, onions, and drizzled with garlic sauce, tahini, or hummus, creating a flavorful and satisfying meal. Swipe right to add item to cart.

Non-veg item. Parotta Shawarma Roll. Costs: 200 rupees, Description: Soft flaky parotta wrapped around juicy shawarma chicken, veggies, and sauces Swipe right to add item to cart.

Non-veg item. Spicy Parotta Shawarma Roll. Costs: 210 rupees, Description: Parotta shawarma rolled with spicy chicken and hot sauces for a bold, fiery bite. Swipe right to add item to cart.

Non-veg item. Spicy Chicken Shawarma Roll. Costs: 210 rupees, Description: Spicy Chicken Shawarma Roll adds an extra kick to the traditional shawarma by incorporating more heat into the marinade and sauce. The marinated, grilled chicken is packed with bold flavors and wrapped in soft flatbread or pita, along with fresh veggies and a spicy sauce, making for a satisfying and fiery meal. Swipe right to add item to cart.

Non-veg item. Spl Chicken Shawarma Roll. Costs: 220 rupees, Description: Soft roll stuffed with juicy, marinated chicken, fresh veggies, and creamy sauces Swipe right to add item to cart.

Non-veg item. Spl Parotta Shawarma Roll. Costs: 220 rupees, Description: Premium parotta shawarma packed with extra chicken, sauces, and fillings for a richer experience. Swipe right to add item to cart.

Non-veg item. Spl Spicy Chicken Shawarma Roll. Costs: 240 rupees, Description: Signature shawarma roll with extra spice, loaded with fiery chicken and bold sauces for a powerful kick. Swipe right to add item to cart.

Non-veg item. Spl Spicy Parotta Shawarma Roll. Costs: 240 rupees, Description: Heavily loaded parotta shawarma with extra spice and bold flavors Swipe right to add item to cart.

Non-veg item. Spicy Plate Shawarma. Costs: 250 rupees, Description: Plate shawarma with an extra spicy twist, featuring fiery chicken and bold sauces. Swipe right to add item to cart.

Non-veg item. Plate Shawarma. Costs: 240 rupees, Description: Generous portion of shawarma chicken served on a plate with breads, sauces, and accompaniments Swipe right to add item to cart.

Non-veg item. Parotta Plate Shawarma. Costs: 240 rupees, Description: Shawarma chicken served with flaky parotta instead of bread Swipe right to add item to cart.

Non-veg item. Spicy Parotta Plate Shawarma. Costs: 250 rupees, Description: Parotta plate shawarma with added spice for a fiery, flavor-packed meal. Swipe right to add item to cart.

Non-veg item. Spl Parotta Plate Shawarma. Costs: 260 rupees, Description: Premium parotta plate shawarma loaded with extra chicken and sauces. Swipe right to add item to cart.

Non-veg item. Spl Plate Shawarma. Costs: 260 rupees, Description: Premium plate shawarma with extra chicken, richer sauces, and enhanced flavors. Swipe right to add item to cart.

Non-veg item. Spl Spicy Parotta Plate Shawarma. Costs: 280 rupees, Description: Ultimate parotta plate shawarma with bold spice, extra fillings, and rich flavor. Swipe right to add item to cart.

Non-veg item. Spl Spicy Plate Shawarma. Costs: 280 rupees, Description: Extra-loaded, extra-spicy plate shawarma for those who crave intense heat and richness. Swipe right to add item to cart.

Veg Item. Paneer Goli Soda. Costs: 60 rupees, Description: Classic rose-flavored paneer soda with nostalgic fizz and refreshing sweetness. Swipe right to add item to cart.

Veg Item. Blueberry Goli Soda. Costs: 60 rupees, Description: Refreshing fizzy goli soda infused with sweet and tangy blueberry flavor. Swipe right to add item to cart.

Veg Item. Green Apple Goli Soda. Costs: 60 rupees, Description: Crisp, tangy green apple soda bursting with fresh fruity notes. Swipe right to add item to cart.

Veg Item. Lemon Goli Soda. Costs: 60 rupees, Description: Zesty lemon-flavored goli soda with sharp citrus kick and cooling fizz. Swipe right to add item to cart.

Veg Item. Orange Goli Soda. Costs: 60 rupees, Description: Bright and refreshing orange-flavored goli soda with balanced sweetness. Swipe right to add item to cart.

Veg Item. Pine Apple Goli Soda. Costs: 60 rupees, Description: Tropical pineapple-flavored goli soda with sweet and tangy refreshment. Swipe right to add item to cart.

Veg Item. Lime Mint. Costs: 75 rupees, Description: Cooling blend of fresh lime juice and mint Swipe right to add item to cart.

Veg Item. Rose Milk. Costs: 75 rupees, Description: Rose Milk is a refreshing and aromatic drink that is especially popular in South India. It's a simple, sweet beverage made from milk, flavored with rose syrup, and often served chilled. The combination of the floral rose flavor and creamy milk Swipe right to add item to cart.

Veg Item. Sarbath. Costs: 75 rupees, Description: Traditional sweet drink infused with aromatic flavors Swipe right to add item to cart.

Veg Item. Pot Kulfi. Costs: 120 rupees, Description: Traditional creamy kulfi set in earthen pots, slow-frozen for rich texture and authentic desi sweetness. Swipe right to add item to cart.