Shero Home Food - Chettinad

Veg Item. White Rice ( Ponni ) - 750 Ml (Plain). Costs: 106 rupees, Description: Steamed south indian white rice, soft and fluffy Swipe right to add item to cart.

Veg Item. Idly - 8 Nos ( No Chutney, No Sambar ). Costs: 168 rupees, Description: Idly is a south indian breakfast delicacy in the form of steamed soft rice cake Swipe right to add item to cart.

Veg Item. Plain Veetu Dosa - 6 Nos ( No Chutney, No Sambar ). Costs: 175 rupees, Description: A home style south indian dosa made with fermented rice and urad dal batter, soft inside and crisp outside. Swipe right to add item to cart.

Veg Item. Chapati - 5 Nos (Plain). Costs: 154 rupees, Description: Chapati is indian flat bread made of wheat flour Swipe right to add item to cart.

Veg Item. Poori - 5 Nos (Plain). Costs: 99 rupees, Description: Fluffy deep - fried bread made. From unleavened whole wheat Swipe right to add item to cart.

Veg Item. Ven Pongal - 750 Ml ( No Chutney, No Sambar ). Costs: 182 rupees, Description: A comforting south indian dish made with rice and moong dal, tempered with ghee, pepper, and cumin. Swipe right to add item to cart.

Veg Item. Milagu Rasam - 450 Ml. Costs: 127 rupees, Description: Rasam is a spicy variation of rasam made with black pepper, tomatoes and other spices. Swipe right to add item to cart.

Veg Item. Malli Rasam - 450 Ml. Costs: 120 rupees, Description: Coriander rasam is a flavourful, tasty rasam made by tomato with tempered spices, herbs in tamarind extract. Swipe right to add item to cart.

Veg Item. Thakkali Puli Rasam - 450 Ml. Costs: 124 rupees, Description: Tomato rasam is a delicious soup-like dish that can be enjoyed over rice or on its own as a hearty soup Swipe right to add item to cart.

Veg Item. Tomato Rasam - 450 Ml. Costs: 124 rupees, Description: A soupy rasam made with tomato and garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam Rasam - 450 Ml. Costs: 127 rupees, Description: A comforting south indian soup made with shallots, tamarind, and freshly ground spices, offering a mildly sweet and tangy flavour. Swipe right to add item to cart.

Veg Item. Mix Veg Kurma - 450 Ml. Costs: 224 rupees, Description: A rich and aromatic south indian-style curry made with assorted vegetables simmered in a coconut and spice-based gravy. Swipe right to add item to cart.

Veg Item. Thakkali Kurma - 450 Ml. Costs: 214 rupees, Description: A tangy tomato-based kurma cooked with coconut, fennel, and mild spices, perfect with idiyappam, dosa, or chapati. Swipe right to add item to cart.

Veg Item. Carrot Beans Kurma - 450 Ml. Costs: 224 rupees, Description: A mildly spiced kurma featuring carrots and beans in a creamy coconut gravy, infused with traditional flavours. Swipe right to add item to cart.

Veg Item. Potato Masala - 450 Ml. Costs: 214 rupees, Description: The most papular side dish for poori made with potatoes papularly known as poori bhaji or poori kizhangu in tamil! Swipe right to add item to cart.

Veg Item. Kathirikai Murungakai ( Brinjal & Drumstick) Sambar - 450 Ml. Costs: 174 rupees, Description: Vegetable cooked with lentils, brinjal, drumstick, tamarind, spices and special sambar powder. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Poondu (Garlic) Rasam - 450 Ml. Costs: 124 rupees, Description: Garlic rasam is a spicy, sour, tangy rasam made with tamarind, tomato and lots of garlic, herbs and spices. Swipe right to add item to cart.

Veg Item. Chinna Vengayam (Shallots) Vatha Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A tangy and spicy south indian tamarind curry made with shallots, simmered in a flavourful blend of spices and sesame oil. Swipe right to add item to cart.

Veg Item. Vazhaikkai (Raw Banana) Podimas - 450 Ml. Costs: 193 rupees, Description: A mildly spiced boiled raw banana, tempered with mustard, green chilies, curry leaves, and coconut Swipe right to add item to cart.

Veg Item. Carrot Beans Poriyal - 450 Ml. Costs: 196 rupees, Description: A simple stir-fry made with finely chopped carrots and beans, tempered with mustard, curry leaves, and garnished with grated coconut. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Keerai (Spinach) Paruppu Kootu - 450 Ml. Costs: 172 rupees, Description: A comforting, nutritious curry made with spinach and moong dal, gently spiced and tempered with coconut and mustard. (energy:145kcal,protein:4g,carbohydrates:18g,fat:7g,fiber:6g) Swipe right to add item to cart.

Veg Item. Vegetable Vella Kurma - 450 Ml. Costs: 224 rupees, Description: A rich and mildly spiced curry made with mixed vegetables cooked in a creamy coconut-cashew paste, flavoured with fennel and green chilies Swipe right to add item to cart.

Veg Item. Thengai (Coconut) Thogayal - 250 Ml. Costs: 164 rupees, Description: A thick, coarse-textured chutney made from coconut, red chilies, and tamarind - a perfect accompaniment to hot rice and ghee Swipe right to add item to cart.

Veg Item. Vazhakkai (Raw Banana) Bajji - 8 Nos (No Chutney, No Sambar). Costs: 159 rupees, Description: A crispy south indian fritter made by dipping slices of raw banana in a spiced gram flour batter and deep-frying until golden brown. Swipe right to add item to cart.

Veg Item. Paruppu ( Moong Dal) Payasam - 250 Ml. Costs: 192 rupees, Description: A rich south indian dessert made with moong dal, jaggery, and milk, flavoured with cardamom. Swipe right to add item to cart.

Veg Item. Poondu Getti Kuzhambu - 450 Ml. Costs: 235 rupees, Description: A flavourful south indian garlic-based curry made with spices, tamarind, and roasted garlic, perfect with rice Swipe right to add item to cart.

Veg Item. Vengaya Getty Kuzhambu - 450 Ml. Costs: 224 rupees, Description: A flavourful and spicy chettinad special curry made with onions and a rich blend of spices. Swipe right to add item to cart.

Veg Item. Vendaikai Kara Kuzhambu - 450 Ml. Costs: 224 rupees, Description: Lady's finger cooked in mild tangy tamarind curry Swipe right to add item to cart.

Veg Item. Kathirikai Kara Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Brinjal cooked in a special tangy masala curry Swipe right to add item to cart.

Veg Item. Kathirikai, Murungaikai Kara Kuzhambu - 450 Ml. Costs: 214 rupees, Description: A tangy south indian curry with drumsticks and brinjal in a tamarind-spiced gravy. Swipe right to add item to cart.

Veg Item. Murungaikai Verkadalai Kara Kuzhambu - 450 Ml. Costs: 235 rupees, Description: Drumstick and groundnut cooked with spices and coconut paste. Swipe right to add item to cart.

Veg Item. Kathirikai Moor Kuzhambu - 450 Ml. Costs: 206 rupees, Description: A healthy, spicy and tasty buttermilk or yogurt based curry made using brinjal Swipe right to add item to cart.

Veg Item. Chinna Vengayam Moor Kuzhambu - 450 Ml. Costs: 214 rupees, Description: Mildly spiced south indian buttermilk curry made with shallots, coconut, and aromatic spices for a rich and flavourful taste. Swipe right to add item to cart.

Veg Item. Plain Moor Kuzhambu - 450 Ml. Costs: 198 rupees, Description: A simple buttermilk-based gravy, prepared with coconut, mild spices, and cooked in aromatic coconut oil Swipe right to add item to cart.

Veg Item. Chinna Vengayam Sambar - 450 Ml. Costs: 167 rupees, Description: A flavourful south indian lentil curry made with shallots, tamarind, and spices, simmered to perfection. Swipe right to add item to cart.

Veg Item. Murungaikai Sambar - 450 Ml. Costs: 167 rupees, Description: A classic south indian lentil curry made with drumsticks, tamarind, and aromatic spices Swipe right to add item to cart.

Veg Item. Carrot Beans Sambar - 450 Ml. Costs: 174 rupees, Description: A mildly spiced south indian lentil curry with carrots and beans, cooked in tamarind and sambar spices. Swipe right to add item to cart.

Veg Item. Vendaikai Sambar - 450 Ml. Costs: 173 rupees, Description: A tangy and flavourful sambar made with tender okra, toor dal, and traditional south indian spices. Swipe right to add item to cart.

Veg Item. Kathrikai Sambar - 450 Ml. Costs: 160 rupees, Description: The sambar made with brinjal, tamarind, herbs, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Urulai Carrot Sambar - 450 Ml. Costs: 166 rupees, Description: A flavorful south indian sambar made with toor dal, tamarind, baby potatoes, and carrots, simmered in traditional spices. Swipe right to add item to cart.

Veg Item. Thakkali Sambar - 450 Ml. Costs: 160 rupees, Description: Simple aromatic sambar made with dal, tomatoes, spices and special sambar powder. Swipe right to add item to cart.

Veg Item. Keerai Sambar - 450 Ml. Costs: 174 rupees, Description: Keerai sambar is a perfect blend of greens along with dal and spices. (energy:165kcal,protein:9g,carbohydrates:22g,fat:4g,fiber:6g) Swipe right to add item to cart.

Veg Item. Coconut Chutney - 250 Ml. Costs: 156 rupees, Description: Coconut chutney is a traditional south indian condiment made by blending fresh coconut with chillies go with idly, dosa and tiffens Swipe right to add item to cart.

Veg Item. Kara Chutney - 250 Ml. Costs: 156 rupees, Description: A spicy chutney made with onions, tomatoes, chilli spices. Swipe right to add item to cart.

Veg Item. Pudina Malli Chutney - 250 Ml. Costs: 179 rupees, Description: It's made with onions, mint, coriander and spices to go with south indian tiffin Swipe right to add item to cart.

Veg Item. Thakkali Chutney - 250 Ml. Costs: 174 rupees, Description: Simple tomato chutney is a very papular recipe all over india made with just tomatoes, chillies and garlic can be go with tiffin Swipe right to add item to cart.

Veg Item. Poondu Thogayal - 250 Ml. Costs: 177 rupees, Description: A bold and spicy garlic chutney blend, ground with roasted dal, garlic and red chillies for a punchy side. Swipe right to add item to cart.

Veg Item. Rava Kesari - 250 Ml. Costs: 187 rupees, Description: It's a simple sweet recipe prepared with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and raisins Swipe right to add item to cart.

Veg Item. Aval Payasam - 250 Ml. Costs: 178 rupees, Description: Aval payasam is a mild sweet dessert made by cooking aval | poha with milk, flavours, nuts with sugar Swipe right to add item to cart.

Veg Item. Peanut Sundal - 450 Ml. Costs: 188 rupees, Description: A crunchy and wholesome dish made with boiled groundnuts, tossed in simple south indian tempering and garnished with coconut. (energy:360kcal,protein:16g:carbohydrates:32g,fat:20g,fiber:8g) Swipe right to add item to cart.

Veg Item. Masala Peanut Sundal - 450 Ml. Costs: 199 rupees, Description: Soft-boiled peanuts stir-fried with onions, green chillies, and masalas for a spicy and zesty snack. (energy:360kcal,protein:16g,carbohydrates:32g,fat:20, fiber:8g) Swipe right to add item to cart.

Veg Item. Keerai Bonda - 8 Nos ( No Chutney, No Sambar ). Costs: 152 rupees, Description: Deep-fried crispy fritters made with spinach and gram flour batter, perfect as a crunchy tea-time snack. Swipe right to add item to cart.

Veg Item. Carrot Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Vendakkai Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Lady's finger perfect blend with moong dal masala Swipe right to add item to cart.

Veg Item. Kathirikai Paruppu Kootu - 450 Ml. Costs: 169 rupees, Description: Brinjal with moong dal dish suitable side for spicy curries Swipe right to add item to cart.

Veg Item. Beans Paruppu Kootu - 450 Ml. Costs: 177 rupees, Description: Beans, lentil and coconut based side dish Swipe right to add item to cart.

Veg Item. Paruppu Tomato Kootu - 450 Ml. Costs: 169 rupees, Description: A perfect blend with moong dal tomato and onion. Swipe right to add item to cart.

Veg Item. Carrot Beans Poricha Kootu - 450 Ml. Costs: 177 rupees, Description: Carrot, beans cooked with spices and cumin flavour Swipe right to add item to cart.

Veg Item. Keerai Poricha Kootu - 450 Ml. Costs: 172 rupees, Description: Greens with home grinded coconut masala mix. (energy:185kcal,protein:7g,carbohydrates:22g,fat:9,fiber:5g) Swipe right to add item to cart.

Veg Item. Urulai Podimas - 450 Ml. Costs: 193 rupees, Description: A popular side dish prepared from boiled potatoes sauteed with onion, green chillies and grated coconut. Swipe right to add item to cart.

Veg Item. Jain Mix Veg Sambar - 450 Ml. Costs: 152 rupees, Description: Its a no-onion, no-garlic south indian lentil curry made with mixed vegetables, toor dal, tamarind, and aromatic spices. Swipe right to add item to cart.

Veg Item. Jain Tomato Pappu - 450 Ml. Costs: 166 rupees, Description: A simple, no-onion, no-garlic andhra-style dal made with toor dal, tomatoes, and minimal spices for a light and comforting dish. Swipe right to add item to cart.

Veg Item. Jain Pepper Rasam - 450 Ml. Costs: 127 rupees, Description: A tangy and spicy rasam infused with black pepper, cumin, and tamarind, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Tomato Rasam - 450 Ml. Costs: 164 rupees, Description: A mildly spiced tomato-based rasam, prepared jain-style without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Lady's Finger Moru Curry - 450 Ml. Costs: 210 rupees, Description: A yogurt-based curry made with tender okra, coconut, and spices, without onion or garlic Swipe right to add item to cart.

Veg Item. Jain Pure Coconut Chutney - 250 Ml. Costs: 156 rupees, Description: A smooth coconut chutney blended with green chilies and tempered spices, made without onion or garlic. Swipe right to add item to cart.

Veg Item. Jain Rava Upma - 750 Ml (No Sides). Costs: 207 rupees, Description: A wholesome semolina-based dish with mild spices and vegetables, prepared jain-style. Swipe right to add item to cart.

Veg Item. Jain Semiya (Vermicelli) Payasam - 250 Ml. Costs: 167 rupees, Description: A creamy dessert made with vermicelli, milk, and cardamom Swipe right to add item to cart.